Name: Irresistible Double Chocolate & Peanut Butter Skillet Cookie
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup All-purpose Flour (Gluten-free flour can be used.); 1/2 cup Granulated Sugar (Can substitute with brown sugar.); 1/2 cup Brown Sugar (Light or dark can be used.); 1/2 cup Butter (Coconut oil is a dairy-free alternative.); 1 large Egg (Flax egg works for a vegan option.); 1 teaspoon Baking Soda (Baking powder can work too.); 1/2 teaspoon Salt (Sea salt can be used for a unique taste.); 1 cup Semi-Sweet Chocolate Chips (Dark or milk chocolate can be swapped.); 1/2 cup Peanut Butter (Use chunky for added texture.); 2 scoops Vanilla Ice Cream (Try other flavors for a twist!); 1/4 cup Chocolate Sauce (Caramel sauce can also be added.)

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With a crackling sound and a sweet aroma filling the kitchen, I couldn’t resist grabbing a spoon for a sneak taste. Enter the Double Chocolate & Peanut Butter Skillet Cookie—a luscious dessert that embodies indulgence and nostalgia in every gooey bite. This deep dish delight seamlessly combines rich chocolate and creamy peanut butter, making it a heavenly treat perfect for both cozy evenings in and sharing with friends. Not only is it incredibly easy to whip up in just one skillet, but it also delivers an impressive wow-factor that will have everyone coming back for seconds. Whether you enjoy it warm with a scoop of vanilla ice cream or straight from the pan, this recipe promises to be a delightful staple for any home cook. So, are you ready to dive into this irresistible creation?

Why Choose the Double Chocolate Delight?

Indulgence Awaits: Every bite of this Double Chocolate & Peanut Butter Skillet Cookie is a sweet embrace—it’s a perfect blend of comforting nostalgia and decadent flavors.
One-Skillet Wonder: Forget the mess! This recipe uses just one skillet for easy prep and cleanup, making it an ideal choice for busy nights.
Crowd-Pleaser: Whether you’re hosting a gathering or enjoying a cozy night in, this cookie is bound to impress everyone around the table.
Versatile Flavor: Switch it up by adding elements like nuts or even swapping chocolate for dark chocolate for a richer taste.
Quick and Easy: Whip this up in about 30 minutes from start to finish—perfect for satisfying your sweet tooth without the wait.
Serve warm with a scoop of ice cream on the side, and you might just discover that this cookie rivals even the delights in my popular Hot Fudge Brownie recipe!

Double Chocolate & Peanut Butter Skillet Cookie Ingredients

For the Cookie Base
• All-purpose Flour – The foundation for the cookie’s structure; gluten-free flour can be used for an alternative.
• Granulated Sugar – Adds sweetness; you can substitute it with brown sugar for a moister texture.
• Brown Sugar – Provides depth of flavor and moisture; feel free to use light or dark as needed.
• Butter – Essential for a rich taste; coconut oil is a great dairy-free alternative.
• Egg – Binds everything together and adds moisture; a flax egg works well for a vegan option.
• Baking Soda – Helps the cookies rise; baking powder can work too, but may change the texture.
• Salt – Balances the sweetness and enhances flavors; opt for sea salt for a unique taste.

For the Chocolate Delight
• Semi-Sweet Chocolate Chips – Gives the cookies that delicious gooeyness; you can swap in dark or milk chocolate for variety.
• Peanut Butter – Creamy and indulgent, it pairs beautifully with chocolate; use chunky for added texture.

For Serving
• Vanilla Ice Cream – A perfect accompaniment that melts beautifully over warm cookies; try other flavors for a twist!
• Chocolate Sauce – Drizzle on top for extra decadence; caramel sauce can also make a delightful addition.

Dive into the warmth of this Double Chocolate & Peanut Butter Skillet Cookie, and discover why it’s quickly becoming a favorite among dessert lovers!

Step‑by‑Step Instructions for Irresistible Double Chocolate & Peanut Butter Skillet Cookie

Step 1: Preheat Your Oven
Set your oven to preheat at 350°F (175°C). This temperature is perfect for creating that golden, crispy edge while keeping the center soft and gooey. While the oven warms up, gather your ingredients and have your 10-inch oven-safe skillet ready for the cookie dough.

Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. This ensures that the baking soda is distributed well, leading to a nice rise. Once mixed, set this bowl aside and prepare to move on to the butter and sugars.

Step 3: Cream the Butter and Sugars
Using a hand or stand mixer, cream together the softened butter, granulated sugar, and brown sugar in a large bowl. Beat the mixture on medium speed for about 2-3 minutes, or until it becomes light and fluffy. You’ll know it’s ready when the mixture has a pale color and airy consistency, which brings richness to your Double Chocolate & Peanut Butter Skillet Cookie.

Step 4: Incorporate the Egg
Add one large egg to the butter-sugar mixture, mixing until fully incorporated. This should take about 30 seconds on medium speed. The egg adds moisture and helps bind the cookie dough together, creating the perfect balance with the peanut butter and chocolate.

Step 5: Combine the Mixtures
Gradually add the dry ingredients to the wet mixture in your large bowl. Mix on low speed until just combined, about 30 seconds to a minute. Be careful not to overmix; the dough should come together without any dry flour visible, forming a thick and cohesive cookie dough.

Step 6: Fold in the Chocolate Chips and Peanut Butter
Gently fold in the semi-sweet chocolate chips and creamy peanut butter using a spatula until evenly distributed throughout the dough. This is the moment when the gooeyness of the chocolate and the richness of the peanut butter come together beautifully, creating a delightful texture in your Double Chocolate & Peanut Butter Skillet Cookie.

Step 7: Transfer to the Skillet
Spoon the cookie dough into your greased skillet, spreading it out evenly with the spatula. Make sure the dough reaches the edges of the skillet and is level; this will help it bake uniformly. The cookie will expand slightly as it bakes, so pressing it down gently will ensure a consistent thickness.

Step 8: Bake the Cookie
Place the skillet in your preheated oven and bake for 20-25 minutes. Watch for the edges to turn a lovely golden brown while the center should appear slightly soft but set. A toothpick inserted into the center may come out with a few moist crumbs, signaling a perfectly baked Double Chocolate & Peanut Butter Skillet Cookie.

Step 9: Cool and Serve
Once baking is complete, remove the skillet from the oven and let it cool for about 10 minutes. This cooling allows the cookie to set up without losing its gooey texture. When ready to serve, scoop portions directly from the skillet, and consider topping each piece with a generous scoop of vanilla ice cream for that indulgent finish.

Storage Tips for Double Chocolate & Peanut Butter Skillet Cookie

Room Temperature: Store leftover cookies in an airtight container at room temperature for up to 4 days to maintain freshness and flavor.

Refrigerator: If you prefer a firmer texture, refrigerate the cookies for up to a week; just ensure they’re well-wrapped to prevent drying out.

Freezer: Freeze the cookie for up to 3 months. Cut into portions and wrap tightly in plastic wrap before placing in a freezer-safe bag for easy access.

Reheating: To enjoy warm cookies, simply reheat slices in the microwave for 10-15 seconds or in an oven at 350°F (175°C) for 5-10 minutes, reviving their gooey center in the Double Chocolate & Peanut Butter Skillet Cookie.

What to Serve with Irresistible Double Chocolate & Peanut Butter Skillet Cookie

Indulging in this warm, gooey delight is just the beginning—pairing it right can elevate your dessert experience to a whole new level.

Vanilla Ice Cream: Creamy and cool, it perfectly complements the warm, rich flavors of the cookie while enhancing its indulgence.
Chocolate Sauce: Drizzling this over the top adds an extra layer of decadence that chocolate lovers will appreciate. The contrast of warm and cold makes for an irresistible combination.
Fresh Berries: A handful of tart raspberries or strawberries not only adds a pop of color but also balances out the richness of the cookie.
Peanut Butter Drizzle: Enhance that peanut butter flavor by drizzling a little extra on top; it’s like a warm hug for your taste buds!
Coffee or Espresso: A cup of rich coffee provides the perfect bitter contrast to the sweetness of the cookie, making each bite even more enjoyable.
Milkshake: Blend your favorite ice cream with milk for a luscious milkshake that pairs beautifully with a slice of this delicious cookie.
Nutty Granola: A sprinkle of granola adds a delightful crunch that contrasts nicely with the soft, gooey cookie.
Caramel Sauce: Drizzling warm caramel over your cookie provides an additional sweet note that enhances its overall indulgence.

A thoughtfully crafted pairing can turn your Double Chocolate & Peanut Butter Skillet Cookie into a decadent dessert experience that’s perfect for any occasion.

Double Chocolate & Peanut Butter Skillet Cookie Variations

Feel free to let your creativity shine as you personalize this delightful cookie recipe to suit your taste and cravings!

Nutty Twist: Add ½ cup of your favorite chopped nuts, like walnuts or almonds, for a satisfying crunch and extra flavor.
Dairy-Free Delight: Substitute butter with coconut oil and opt for dairy-free chocolate chips to keep it creamy without the dairy. If you’re looking for more dairy-free options, my Marbled Banana Bread is a great choice too!
Different Chocolates: Mix in milk chocolate or even dark chocolate chips to customize the richness and sweetness. A blend of chocolate varieties creates layers of flavor that elevate your skillet cookie!
Fruity Flavor: Incorporate ½ cup of fresh or dried fruit, such as raspberries or cranberries, to add a burst of tanginess and a refreshing contrast to the chocolate.
Peanut Butter Swirl: Create a beautiful swirl effect by mixing in an extra tablespoon of peanut butter just before baking for an even creamier experience.
Spicy Kick: For those who like a little heat, add a pinch of cayenne pepper or cinnamon to the dough, creating a surprising and delightful flavor that complements the chocolate.
Caramel Lava: Place pockets of caramel in the dough before baking to achieve gooey caramel bites throughout your skillet cookie. It’s a decadent surprise in every bite!

With these easy variations, you can transform the classic Double Chocolate & Peanut Butter Skillet Cookie into a forever evolving family favorite!

Expert Tips for Double Chocolate & Peanut Butter Skillet Cookie

Avoid Overmixing: Mixing the dough too much can lead to a tough cookie. Mix until just combined for a tender texture.

Chill for Flavor: If you have the time, chill the dough for about 30 minutes before baking. This enhances the cookie’s richness and flavor.

Oven-Safe Skillet: Ensure your skillet is truly oven-safe to avoid any mishaps. Cast iron is a great option for these cookies.

Customize Your Cookie: Feel free to swap semi-sweet chocolate chips with dark or milk chocolate for different flavor profiles in your Double Chocolate & Peanut Butter Skillet Cookie.

Cool Before Serving: Let the cookie cool for about 10 minutes before digging in to allow it to set while retaining its gooey center.

Perfect Serving: For a delightful dessert experience, serve warm topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce.

Make Ahead Options

These Double Chocolate & Peanut Butter Skillet Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance and refrigerate it in an airtight container to keep it fresh and prevent browning. Simply mix the dry ingredients (flour, baking soda, and salt) and cream the butter and sugars, then combine them without baking. When you’re ready to bake, spread the dough in a greased skillet and let it sit at room temperature for around 10 minutes before popping it in the oven. This allows for even baking and ensures these cookies are just as delicious as if you made them fresh!

Double Chocolate & Peanut Butter Skillet Cookie Recipe FAQs

How should I choose the chocolate for my Double Chocolate & Peanut Butter Skillet Cookie?
I recommend using semi-sweet chocolate chips for a well-balanced sweetness, but feel free to experiment! Dark chocolate will provide a richer flavor, while milk chocolate can offer a creamier taste. Additionally, chunking up a bar of chocolate will create gooey pockets throughout your cookie for an indulgent experience.

What’s the best storage method for my skillet cookie?
To keep your Double Chocolate & Peanut Butter Skillet Cookie fresh, store it in an airtight container at room temperature for up to 4 days. If you’d like to extend its life, you can refrigerate it for up to a week, just make sure it’s wrapped properly to prevent drying out.

Can I freeze the Double Chocolate & Peanut Butter Skillet Cookie?
Absolutely! To freeze, let the cookie cool completely, then cut it into portions. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. It will last up to 3 months. When you’re ready to enjoy it, just reheat in the microwave for about 10-15 seconds!

What should I do if my cookie is too crumbly?
If your cookie turns out crumbly, it may be due to too much flour being added during mixing. To fix this in the future, measure your flour properly and potentially add a splash more of butter or a small amount of creamy peanut butter to create a more cohesive dough. Just remember to mix gently for best results!

Are there any dietary considerations for this cookie?
Definitely! If you’re making this for someone with dietary restrictions, you can swap the all-purpose flour for a gluten-free alternative, and use coconut oil in place of butter for a dairy-free option. For a vegan version, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes to thicken). This way, everyone can enjoy this delightful treat!