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Double Chocolate & Peanut Butter Skillet Cookie

Irresistible Double Chocolate & Peanut Butter Skillet Cookie

Indulge in the Double Chocolate & Peanut Butter Skillet Cookie—an easy, gooey dessert that brings nostalgia and richness in every bite.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Cookie Base
  • 1 cup All-purpose Flour Gluten-free flour can be used.
  • 1/2 cup Granulated Sugar Can substitute with brown sugar.
  • 1/2 cup Brown Sugar Light or dark can be used.
  • 1/2 cup Butter Coconut oil is a dairy-free alternative.
  • 1 large Egg Flax egg works for a vegan option.
  • 1 teaspoon Baking Soda Baking powder can work too.
  • 1/2 teaspoon Salt Sea salt can be used for a unique taste.
For the Chocolate Delight
  • 1 cup Semi-Sweet Chocolate Chips Dark or milk chocolate can be swapped.
  • 1/2 cup Peanut Butter Use chunky for added texture.
For Serving
  • 2 scoops Vanilla Ice Cream Try other flavors for a twist!
  • 1/4 cup Chocolate Sauce Caramel sauce can also be added.

Equipment

  • 10-inch oven-safe skillet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together all-purpose flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar for 2-3 minutes.
  4. Add one large egg and mix until fully incorporated.
  5. Gradually add dry ingredients to the wet mixture and mix until just combined.
  6. Fold in semi-sweet chocolate chips and peanut butter gently.
  7. Transfer cookie dough to your greased skillet, spreading it evenly.
  8. Bake for 20-25 minutes until edges are golden brown and center is set but soft.
  9. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Serve warm topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an indulgent dessert experience.

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