Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Whisk together all-purpose flour, baking soda, and salt in a medium bowl.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar for 2-3 minutes.
- Add one large egg and mix until fully incorporated.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Fold in semi-sweet chocolate chips and peanut butter gently.
- Transfer cookie dough to your greased skillet, spreading it evenly.
- Bake for 20-25 minutes until edges are golden brown and center is set but soft.
- Let cool for about 10 minutes before serving.
Nutrition
Notes
Serve warm topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an indulgent dessert experience.