Jump to Recipe Print RecipeOn a chilly evening, nothing wraps you in warmth quite like a hearty bowl of soup, and today I’m excited to share my Easy Crockpot Chicken Parmesan Soup. This delightful dish marries tender chicken with a rich tomato broth, delivering all the comfort of a classic Chicken Parmesan but with far less fuss. Not only is it wonderfully simple to prepare, but it also caters to a variety of dietary needs—whether you’re gluten-free, dairy-free, or following a low-carb lifestyle. With just a little time in your slow cooker, you’ll create a comforting meal that will leave your family begging for seconds. Curious about how to transform everyday ingredients into a cozy Italian-inspired dinner? Let’s dive in! What makes this soup a must-try? Hearty and Flavorful: This Crockpot Chicken Parmesan Soup packs a punch with the robust flavors of tomatoes, chicken, and savory Italian herbs. Effortlessly Easy: Simply toss your ingredients into the crockpot and let it work its culinary magic while you enjoy your day. Diet Friendly: With easy variations for gluten-free, dairy-free, and keto diets, everyone can enjoy a bowl! Crowd-Pleasing: This dish is perfect for family dinners or entertaining friends, making meal-time a breeze. Comforting Aroma: The delightful smell wafting through your home will make everyone gather in anticipation for dinner. Dive into cozy culinary bliss with this recipe and check out my other comforting soup recipes for more warming ideas! Crockpot Chicken Parmesan Soup Ingredients For the Base Chicken Breast – A key protein that adds heartiness; use fresh, pink-tinged cuts for the best flavor. Tomato Sauce – Forms the rich base of the soup; opt for high-quality canned varieties for maximum taste. Onions & Garlic – Essential aromatics that create a robust flavor; sauté until translucent for optimum aroma. Olive Oil – Used for cooking the aromatics; it adds a lovely richness to the overall dish. For the Seasoning & Flavor Dried Herbs (Basil & Oregano) – Elevate the flavors beautifully; store in a cool, dark place to maintain freshness. Salt & Pepper – Crucial for seasoning; adjust to your personal taste for the perfect balance. For Texture Pasta – Short pasta like elbows adds delicious texture; be sure to adjust cooking time to keep it al dente. Vegetables (Spinach or Kale) – Toss in towards the end for added nutrition and vibrant color; fresh options work best. For a Rich Finish Parmesan Cheese – Adds a savory, nutty flavor that enhances the soup; for depth, use authentic Parmesan and keep it stored properly. This Crockpot Chicken Parmesan Soup recipe offers a satisfying meal that will not only warm your heart but is also adaptable for various dietary preferences. Whether you’re looking for a quick family dinner or a comforting dish for entertaining, you’re sure to delight everyone at the table! Step‑by‑Step Instructions for Crockpot Chicken Parmesan Soup Step 1: Sauté Aromatics In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add one finely chopped onion and 3 minced garlic cloves, sautéing for about 5 minutes until the onion becomes translucent and fragrant. This aromatic base will enhance the depth of flavor in your Crockpot Chicken Parmesan Soup, so stir occasionally to prevent browning. Step 2: Combine Main Ingredients Transfer the sautéed onions and garlic into your crockpot. Add 1 pound of chicken breast, 28 ounces of tomato sauce, 2 teaspoons of dried basil, 1 teaspoon of dried oregano, and season with salt and pepper to taste. Stir well to ensure the chicken is coated evenly in the flavorful mixture, creating a delightful foundation for your soup. Step 3: Add Broth and Cook Pour in 4 cups of chicken broth to the crockpot, mixing everything together gently. Set the slow cooker to low heat and let it cook for about 4 hours. As it simmers, the chicken will become tender and flavorful, making your kitchen smell incredible—an inviting cue that dinner is on its way! Step 4: Incorporate Pasta and Vegetables Around 20 minutes before serving, add 1 cup of your favorite short pasta (like elbow macaroni) and 2 cups of fresh spinach or kale to the soup. Stir gently to combine, ensuring the pasta gets submerged in the broth. This final addition of the pasta and leafy greens adds texture and nutrition to your Crockpot Chicken Parmesan Soup. Step 5: Shred Chicken and Finish Once the chicken reaches an internal temperature of 165°F, carefully remove the chicken breasts from the crockpot. Shred the chicken using two forks and then stir it back into the soup. This way, the shredded chicken absorbs all the robust flavors, enhancing your comforting bowl of soup. Step 6: Serve and Garnish Ladle the hot Crockpot Chicken Parmesan Soup into bowls, generously garnishing each serving with freshly grated Parmesan cheese and a sprinkle of additional herbs if desired. The melted cheese will melt slightly into the soup, adding a touch of creaminess, perfect for warm and cozy family nights around the dinner table. Make Ahead Options These Crockpot Chicken Parmesan Soup preparations are perfect for busy weeknights! You can chop your onions, mince garlic, and even measure out your spices up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can place the chicken breast, tomato sauce, and broth into the crockpot insert ahead of time; just cover it and refrigerate it until you’re ready to start cooking. When it’s time to enjoy the soup, take out the crockpot from the fridge, set it up, and let it cook as instructed in the recipe. This way, you’ll have a comforting meal ready with minimal effort and just as delicious as if made fresh! What to Serve with Easy Crockpot Chicken Parmesan Soup The delightful flavors of Italian comfort food can shine even brighter when paired with the right sides. Garlic Bread: Offers a crunchy texture that complements the creamy soup, perfect for dipping! The warm, buttery garlic essence elevates every spoonful. Mixed Green Salad: A fresh, crisp salad adds brightness and balances the hearty soup, making it a light yet satisfying meal. Toss in some citrus vinaigrette for an extra zing! Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers provide sweetness and depth, enhancing the soup’s rich flavors while contributing vibrant colors to the table. Parmesan Crisps: These crispy bites boost the cheesy goodness of the soup and add an irresistible crunch. They are easy to make and serve as a delightful finger food. Red Wine: A glass of medium-bodied red wine pairs beautifully with the savory broth, harmonizing the Italian flavors while enhancing the dining experience. Chocolate Mousse: For dessert, consider a rich chocolate mousse to end the meal on a sweet note. Its silky texture contrasts wonderfully with the soup, providing a complete dining experience! How to Store and Freeze Crockpot Chicken Parmesan Soup Fridge: Store leftover Crockpot Chicken Parmesan Soup in an airtight container for up to 4 days. Make sure it’s cooled to room temperature before sealing to maintain freshness. Freezer: For longer storage, freeze the soup (without pasta) in freezer-safe containers for up to 3 months. Let it cool completely before transferring to help prevent freezer burn. Reheating: Thaw overnight in the fridge if frozen. Reheat on the stove over low heat or in the microwave until warmed through. If the soup is too thick, add a splash of broth or water while reheating. Texture Tip: If vegetables or pasta are added to the soup before freezing, they may become mushy upon reheating. For best results, freeze the broth separately and add pasta and vegetables later during reheating. Expert Tips for Crockpot Chicken Parmesan Soup Choose Fresh Chicken: Opt for fresh, pink-tinged chicken breast to ensure maximum flavor and tenderness in your soup. Avoid chicken with yellowing skin. Sauté Aromatics Well: Make sure to sauté the onions and garlic until they’re translucent for the best flavor base. This step is crucial and can be easily overlooked. Garlic Substitution: If you’re following a low-FODMAP diet, use garlic-infused olive oil instead of fresh garlic for a delightful flavor without the digestive discomfort. Custom Pasta Cooking: Adjust the cooking time of your pasta to keep it al dente. Overcooked pasta can lead to a mushy texture in your Crockpot Chicken Parmesan Soup. Add Cheese Last: For the richest and creamiest finish, add your Parmesan cheese right before serving, allowing the heat of the soup to melt it into perfection. Taste and Adjust: Always taste the soup before serving to adjust seasoning. A splash of vinegar or a squeeze of lemon can balance flavors beautifully. Crockpot Chicken Parmesan Soup Variations Feel free to mix things up and make this cozy Crockpot Chicken Parmesan Soup your own with these fun and delicious variations! Gluten-Free: Use rice or gluten-free pasta alternatives for a tasty option that everyone can enjoy. Try brown rice for a nutty flavor that complements the whole dish nicely. Dairy-Free: Swap in coconut milk, lending a creamy texture without any dairy. The slight hint of coconut flavor adds an unexpected twist that you’ll love. Vegan: Replace chicken with chickpeas or tofu for plant-powered protein, and sprinkle in nutritional yeast instead of Parmesan for a cheesy essence. This makes for a satisfying and hearty vegan dish! Keto: Ditch the pasta and replace it with zucchini noodles or cauliflower instead. This keeps things low-carb while still providing a satisfying bite and plenty of flavor. Low-FODMAP: Use garlic-infused oil instead of fresh garlic and select herbs like thyme and rosemary. This way, you can savor the flavors while keeping it easier on the tummy. Herb-Boost: For an extra flavor kick, toss in chopped fresh basil or parsley at the end for a burst of freshness. A sprinkle of fresh herbs right before serving really elevates any dish. Spicy Kick: Add a pinch of red pepper flakes while the soup is cooking to introduce a gentle heat. This subtle spice will elevate the flavors without overwhelming the dish. Feel inspired to explore more options? If you’re looking to expand your soup repertoire, don’t miss my collection of other comforting soup recipes! Crockpot Chicken Parmesan Soup Recipe FAQs What type of chicken should I use for the best flavor? Absolutely! For the richest flavor and tenderness, opt for fresh, pink-tinged chicken breast. Avoid any chicken with yellowing skin, as this indicates aging. You could also use bone-in chicken, which adds an even deeper taste to your soup. How long can I store leftover soup in the fridge? You can store your leftover Crockpot Chicken Parmesan Soup in an airtight container for up to 4 days. Make sure it cools to room temperature before sealing to maintain its freshness. Can I freeze Crockpot Chicken Parmesan Soup? Yes, you can! For best results, freeze the soup without pasta in freezer-safe containers for up to 3 months. Allow it to cool completely before transferring to help prevent freezer burn. When you’re ready to enjoy it, just thaw it overnight in the fridge. What should I do if my soup turns out too thick? No problem at all! If your soup is too thick, you can easily adjust it during reheating. Just add a splash of broth or water to thin it out until you reach your desired consistency. Stir well while heating to combine. Are there any dietary substitutions I should consider? Very! If you’re following a gluten-free or low-FODMAP diet, use gluten-free pasta or substitute traditional pasta with zucchini noodles. For a dairy-free option, coconut milk makes a delicious alternative to creaminess, and nutritional yeast can replace Parmesan cheese. Crockpot Chicken Parmesan Soup for Cozy Family Nights This Crockpot Chicken Parmesan Soup is a hearty and flavorful dish perfect for chilly evenings, combining tender chicken with a rich tomato broth. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 4 hours hrsTotal Time 4 hours hrs 15 minutes mins Servings: 6 bowlsCourse: SoupCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 pound Chicken Breast Fresh, pink-tinged for best flavor.28 ounces Tomato Sauce Opt for high-quality canned varieties.1 medium Onion Finely chopped.3 cloves Garlic Minced.2 tablespoons Olive Oil Used to sauté the aromatics.For the Seasoning & Flavor2 teaspoons Dried Basil Store in a cool, dark place.1 teaspoon Dried Oregano Store in a cool, dark place.Salt Adjust to taste.Pepper Adjust to taste.For Texture1 cup Pasta Short pasta like elbow macaroni.2 cups Vegetables Spinach or Kale, fresh preferred.For a Rich Finish1 cup Parmesan Cheese Freshly grated for serving. Equipment Crockpotskillet Method Step-by-Step InstructionsIn a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing for about 5 minutes until translucent.Transfer the sautéed onions and garlic to the crockpot. Add chicken breast, tomato sauce, dried basil, dried oregano, salt, and pepper, stirring to combine.Pour in chicken broth and mix gently. Set slow cooker to low heat and cook for about 4 hours.20 minutes before serving, add pasta and fresh spinach or kale to the soup, stirring to combine.Once chicken is cooked through, remove it from the crockpot and shred it. Stir the shredded chicken back into the soup.Ladle soup into bowls and garnish with grated Parmesan cheese before serving. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg NotesFor best flavor, use fresh ingredients and adjust seasonings to your taste. Lessen the cooking time if using thin chicken slices. Tried this recipe?Let us know how it was!
