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–+ servings
Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup for Cozy Family Nights

This Crockpot Chicken Parmesan Soup is a hearty and flavorful dish perfect for chilly evenings, combining tender chicken with a rich tomato broth.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Chicken Breast Fresh, pink-tinged for best flavor.
  • 28 ounces Tomato Sauce Opt for high-quality canned varieties.
  • 1 medium Onion Finely chopped.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Olive Oil Used to sauté the aromatics.
For the Seasoning & Flavor
  • 2 teaspoons Dried Basil Store in a cool, dark place.
  • 1 teaspoon Dried Oregano Store in a cool, dark place.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.
For Texture
  • 1 cup Pasta Short pasta like elbow macaroni.
  • 2 cups Vegetables Spinach or Kale, fresh preferred.
For a Rich Finish
  • 1 cup Parmesan Cheese Freshly grated for serving.

Equipment

  • Crockpot
  • skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing for about 5 minutes until translucent.
  2. Transfer the sautéed onions and garlic to the crockpot. Add chicken breast, tomato sauce, dried basil, dried oregano, salt, and pepper, stirring to combine.
  3. Pour in chicken broth and mix gently. Set slow cooker to low heat and cook for about 4 hours.
  4. 20 minutes before serving, add pasta and fresh spinach or kale to the soup, stirring to combine.
  5. Once chicken is cooked through, remove it from the crockpot and shred it. Stir the shredded chicken back into the soup.
  6. Ladle soup into bowls and garnish with grated Parmesan cheese before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best flavor, use fresh ingredients and adjust seasonings to your taste. Lessen the cooking time if using thin chicken slices.

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