Jump to Recipe Print RecipeThe first hint of autumn brings a craving for warm, comforting meals, and that’s where this Creamy White Chicken Lasagna Soup steps in. Picture a velvety bowl that transforms all the beloved flavors of lasagna into a soul-soothing soup. With tender chicken, hearty lasagna noodles, and a rich, creamy broth, this dish not only satisfies your hunger but also invites heartwarming conversations around the dinner table. It’s quick to whip up and a definite crowd-pleaser, making it the perfect solution for chilly nights or impromptu family gatherings. So, are you ready to dive into this delightful Italian-American creation? Let’s get cooking! Why Is This Soup So Irresistible? Comforting and Creamy: This Creamy White Chicken Lasagna Soup captures all the warmth of traditional lasagna while delivering a luscious, creamy texture that wraps you in comfort. Quick and Easy: With straightforward ingredients and simple steps, you can enjoy this hearty dish on any weeknight, making it an ideal dinner solution for busy families. Versatile Variations: Whether you prefer a vegetarian twist by replacing chicken with mushrooms or want to sneak in spinach for added nutrition, this recipe adapts beautifully. Family-Friendly Appeal: Kids and adults alike will be clamoring for seconds thanks to the familiar flavors and inviting aroma. Pair it with crusty garlic bread or a light salad for a complete meal! Make-Ahead Potential: Planning a gathering? Prepare the soup base ahead of time and simply add the noodles before serving for a stress-free entertaining experience. Creamy White Chicken Lasagna Soup Ingredients For the Soup Base • Olive Oil – Cooking fat for sautéing aromatics; vegetable oil works as a substitute. • Onion (1 medium, diced) – Provides sweetness and depth; can be replaced with shallots. • Garlic (3 cloves, minced) – Adds flavor and aroma; substitute with garlic powder if unavailable. • Cooked Chicken Breast (2 cups, shredded) – Main protein source; rotisserie or pre-cooked chicken works well. • Chicken Broth (4 cups, low sodium) – Base of the soup, providing savory flavor; vegetable broth can be used for a lighter option. • Water (2 cups) – Dilutes broth and balances flavors. • Heavy Cream (1 cup, or half-and-half) – Creates a creamy texture; for lower fat, use evaporated milk. • Milk (1 cup) – Enhances creaminess; can substitute with non-dairy milk. • Lasagna Noodles (8, broken into bite-sized pieces) – Main carbohydrate; use gluten-free noodles if needed. • Dried Basil (1 tsp) – Adds earthy flavors; fresh basil can be used for a brighter taste. • Dried Oregano (1 tsp) – Contributes a classic Italian herb flavor. • Dried Thyme (½ tsp) – Adds depth and warmth. • Black Pepper (½ tsp) and Salt (½ tsp, adjust to taste) – Seasoning to enhance all flavors. For the Cheese Mixture • Ricotta Cheese (1 cup) – Creamy texture and base for cheese mix. • Grated Parmesan Cheese (½ cup) – Adds rich umami flavor. • Shredded Mozzarella Cheese (1 cup) – Melts beautifully and enhances creaminess. • Fresh Parsley (1 tbsp, chopped, optional) – For garnish, adding color and freshness. Step‑by‑Step Instructions for Creamy White Chicken Lasagna Soup Step 1: Sauté Aromatics Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Once hot, add 1 medium diced onion and sauté for about 3-4 minutes until softened and translucent. Then, stir in 3 minced garlic cloves, cooking for another 1-2 minutes until fragrant, allowing the rich aromas to fill your kitchen. Step 2: Build the Soup Base Stir in 2 cups of shredded cooked chicken, combining it well with the sautéed onions and garlic. Pour in 4 cups of low-sodium chicken broth and 2 cups of water, then bring the mixture to a gentle boil over medium-high heat. Reduce to a simmer and stir in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, ½ teaspoon of dried thyme, ½ teaspoon of black pepper, and ½ teaspoon of salt, adjusting seasoning to taste. Step 3: Cook the Noodles Add 8 broken lasagna noodles directly into your bubbling soup base. Allow them to cook uncovered for about 10-12 minutes, stirring occasionally, until they’re al dente and tender. Keep an eye on the noodles, making sure they don’t overcook and lose that perfect bite as you create your creamy white chicken lasagna soup. Step 4: Make It Creamy Once the noodles are just right, reduce the heat to low. Gradually stir in 1 cup of heavy cream and 1 cup of milk, allowing the soup to return to a gentle simmer. Continue cooking for an additional 5-7 minutes, letting the flavors meld together and the soup thickens slightly, creating that sought-after creamy texture. Step 5: Prepare the Cheese Mixture In a separate bowl, combine 1 cup of ricotta cheese, ½ cup of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Mix until fully incorporated and creamy, ensuring the cheese blend is well combined. This delightful melty mixture will elevate your creamy white chicken lasagna soup and add layers of flavor. Step 6: Assemble and Serve Now it’s time to serve! Ladle the savory soup into bowls, then add a generous dollop of the cheese mixture on top. Give it a gentle stir to blend in the creamy goodness, and finish by garnishing with a sprinkle of chopped fresh parsley and extra grated Parmesan, if desired, for a delightful presentation. Storage Tips for Creamy White Chicken Lasagna Soup Fridge: Store leftover soup in an airtight container for up to 3 days. Gently reheat on the stove over low heat, stirring frequently to maintain creaminess. Freezer: Freeze soup in individual portions for up to 3 months. Use freezer-safe containers or bags, leaving some space for expansion. Thaw overnight in the fridge before reheating. Reheating: Reheat gently on the stovetop or in the microwave. If soup appears thickened, add a splash of chicken broth or water to restore desired consistency. Noodle Consideration: To maintain optimal texture, store the noodles separately if you plan on storing leftovers, adding them just before serving to keep them firm. What to Serve with Creamy White Chicken Lasagna Soup? Enhance your dining experience with delightful sides that perfectly complement this cozy, heartwarming dish. Garlic Bread: The rich, buttery flavor of crispy garlic bread adds a comforting crunch, perfect for dipping in your creamy soup. The garlicky aroma will fill your home as it bakes, making dinner feel even cozier. Simple Green Salad: A light green salad with crisp lettuce, cherry tomatoes, and a tangy vinaigrette brings a refreshing contrast to the richness of the soup, balancing the meal beautifully. Roasted Vegetables: Oven-roasted seasonal vegetables like zucchini, carrots, or bell peppers add a savory sweetness and a healthy touch, rounding out the meal with vibrant flavors and textures. Cheesy Breadsticks: Soft and cheesy breadsticks served warm offer a delightful pairing that echoes the flavors in the soup, making every bite satisfying. They also serve as a perfect utensil for scooping up the last drops of the creamy broth. Chardonnay or Pinot Grigio: A glass of chilled Chardonnay or Pinot Grigio brings brightness and acidity to your meal, perfectly contrasting the creamy texture of the soup while enhancing the overall dining experience. Tiramisu: For dessert, a slice of light and airy tiramisu offers a deliciously indulgent way to end your meal while keeping with the Italian theme, making it a sweet finale to your comforting dinner. Creamy White Chicken Lasagna Soup Variations Feel free to let your creativity shine and adjust this comforting dish to suit your tastes! Vegetarian Delight: Replace the chicken with sautéed mushrooms for a savory vegetarian alternative that still delivers on flavor. Leafy Greens Boost: Stir in fresh spinach or kale before serving for an easy nutritional uplift that adds color and freshness. Cheese Twist: Experiment with Gruyère or goat cheese instead of mozzarella for a richer taste and unique texture. Spice It Up: Add red pepper flakes or a splash of hot sauce for a zesty kick, perfect for those who love a little heat in their meals. Herb Harmony: Swap in fresh herbs like thyme or rosemary for a fragrant twist that brightens the overall flavor profile. Creamy Coconut: For a dairy-free option, replace heavy cream with coconut milk to create a subtly sweet and creamy soup. Noodle Alternatives: Use zucchini noodles for a low-carb twist, allowing you to enjoy the comfort without the extra carbs. Leftover Magic: Incorporate leftover grilled chicken or rotisserie chicken for a quick, delicious way to enjoy this meal without starting from scratch. For another comforting family favorite, don’t miss our delicious Million Dollar Lasagna or if you’re looking for a lighter option, try our tasty Vegetarian Casserole. The possibilities are endless, so customize your soup to your heart’s content! Expert Tips for Creamy White Chicken Lasagna Soup Use Rotisserie Chicken: For richer flavor, opt for pre-cooked rotisserie chicken instead of plain cooked chicken to save time and enhance taste. Cook Noodles Separately: If storing leftovers, cook the lasagna noodles separately to prevent them from becoming mushy in the soup when reheating. Boost the Cheese Flavor: Enhance the cheese mixture by adding a pinch of garlic powder or Italian seasoning for an extra flavor boost in your creamy white chicken lasagna soup. Thicker Consistency: For a thicker soup, whisk 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup during the last simmering stage. Experiment with Greens: Add fresh spinach or kale during the last few minutes of cooking for an extra nutritional boost and a pop of color. Make Ahead Options These Creamy White Chicken Lasagna Soup preparations are perfect for busy weeknights! You can prepare the soup base up to 24 hours in advance by sautéing the aromatics and adding the chicken broth, shredded chicken, and seasonings. Refrigerate the soup base in an airtight container, and store the uncooked lasagna noodles separately to maintain their texture. When you’re ready to serve, simply reheat the soup base over medium heat and add the broken lasagna noodles, cooking them for about 10-12 minutes until al dente. Finish by stirring in the creams and cheese mixture for that luscious, comforting flavor that tastes just as delicious as when freshly made! Creamy White Chicken Lasagna Soup Recipe FAQs How do I select ripe ingredients for the soup? Absolutely! For the best flavor, choose fresh ingredients, especially the onion and garlic. Look for onions that feel firm without any dark spots or softness. Garlic should be plump and have a tight skin. Fresh herbs, if used, should be vibrant green and aromatic. How should I store leftovers of the Creamy White Chicken Lasagna Soup? After enjoying your soup, transfer any leftovers to an airtight container and refrigerate for up to 3 days. Just make sure to reheat gently on the stove over low heat, stirring often to keep that creamy texture intact. Can I freeze the Creamy White Chicken Lasagna Soup? Yes! To freeze, portion the soup into freezer-safe containers, leaving some space for expansion, and it will keep for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight, then gently reheat on the stovetop, adding a splash of broth or water if necessary. What should I do if my soup is too thick? Very! If you find that your soup has thickened more than you’d like during storage, simply add a little chicken broth or water while reheating until it reaches your desired consistency. If the noodles were cooked in the soup, be sure to stir gently to avoid breaking them. Are there any dietary considerations for this recipe? Absolutely! This Creamy White Chicken Lasagna Soup can be made gluten-free by using gluten-free lasagna noodles. If serving to guests with dairy allergies, consider using non-dairy milk options and dairy-free cheese alternatives. Always check the labels to ensure there’s no cross-contamination, especially when dealing with allergies. Can I modify the recipe for my family’s tastes? Very! This recipe is wonderfully versatile. Feel free to swap the shredded chicken with sautéed mushrooms for a vegetarian option, toss in some spinach or kale for added nutrition, or even try different cheese varieties like Gruyère for a unique twist. Make it your own and enjoy the flavors! Creamy White Chicken Lasagna Soup: Cozy Comfort in a Bowl This Creamy White Chicken Lasagna Soup combines all the flavors of lasagna in a comforting, hearty soup that warms you from the inside out. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 bowlsCourse: SoupCuisine: Italian-AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 tbsp Olive Oil Cooking fat for sautéing aromatics; vegetable oil works as a substitute.1 medium Onion, diced Provides sweetness and depth; can be replaced with shallots.3 cloves Garlic, minced Adds flavor and aroma; substitute with garlic powder if unavailable.2 cups Cooked Chicken Breast, shredded Main protein source; rotisserie or pre-cooked chicken works well.4 cups Chicken Broth, low sodium Base of the soup, providing savory flavor; vegetable broth can be used for a lighter option.2 cups Water Dilutes broth and balances flavors.1 cup Heavy Cream Creates a creamy texture; for lower fat, use evaporated milk.1 cup Milk Enhances creaminess; can substitute with non-dairy milk.8 pieces Lasagna Noodles, broken Main carbohydrate; use gluten-free noodles if needed.1 tsp Dried Basil Adds earthy flavors; fresh basil can be used for a brighter taste.1 tsp Dried Oregano Contributes a classic Italian herb flavor.½ tsp Dried Thyme Adds depth and warmth.½ tsp Black Pepper Seasoning to enhance all flavors.½ tsp Salt Adjust to taste.For the Cheese Mixture1 cup Ricotta Cheese Creamy texture and base for cheese mix.½ cup Grated Parmesan Cheese Adds rich umami flavor.1 cup Shredded Mozzarella Cheese Melts beautifully and enhances creaminess.1 tbsp Fresh Parsley, chopped Optional for garnish, adding color and freshness. Equipment Large pot Method Step-by-Step InstructionsBegin by heating 2 tablespoons of olive oil in a large pot over medium heat. Add 1 medium diced onion and sauté for about 3-4 minutes until softened and translucent. Stir in 3 minced garlic cloves, cooking for another 1-2 minutes until fragrant.Stir in 2 cups of shredded cooked chicken. Pour in 4 cups of low-sodium chicken broth and 2 cups of water, then bring to a gentle boil. Reduce to a simmer and stir in the seasonings: 1 teaspoon of dried basil, 1 teaspoon of dried oregano, ½ teaspoon of dried thyme, ½ teaspoon of black pepper, and ½ teaspoon of salt.Add 8 broken lasagna noodles directly into your bubbling soup base. Cook uncovered for about 10-12 minutes, stirring occasionally, until they’re al dente.Reduce the heat to low and gradually stir in 1 cup of heavy cream and 1 cup of milk. Continue cooking for an additional 5-7 minutes.In a separate bowl, combine 1 cup of ricotta cheese, ½ cup of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Mix until fully incorporated.Ladle the soup into bowls, then add a dollop of the cheese mixture on top. Stir gently to blend and garnish with chopped fresh parsley and extra grated Parmesan, if desired. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg NotesFor an added flavor boost, enhance the cheese mixture with garlic powder or Italian seasoning. Store leftover soup in an airtight container for up to 3 days in the fridge or freeze in portions for up to 3 months. Tried this recipe?Let us know how it was!
