The aroma wafting from my kitchen as I prepare this Creamy German Goulash brings me back to the coziness of family gatherings on chilly evenings. This hearty comfort food, loaded with tender beef and creamy potatoes simmered in a rich paprika-spiced sauce, is not just a dish; it’s an experience. What’s even better? It’s surprisingly easy to whip up, making it perfect for both novice cooks and seasoned chefs alike. You can even make it vegetarian with simple substitutions! Whether you’re looking to turn the heat up with some cayenne or keep it mild, this goulash is sure to leave everyone craving more. Are you ready to dive into a comforting bowl of warmth that feels like a hug on a plate?

Why Is Creamy German Goulash a Must-Try?

Hearty, comforting flavors: This goulash brings warmth to any table, making it the ultimate comfort food for chilly days. Simplicity at its best: With just a handful of ingredients, it’s perfect for both budding chefs and experienced cooks. Versatile and customizable: Whether you keep it traditional or add your own twist, like substituting beef for mushrooms, the possibilities are endless! Quick prep time: You’ll spend less time in the kitchen and more time enjoying meals with loved ones. Perfect for leftovers: It tastes even better the next day, making it a fantastic choice for meal prep! Try serving it over spaetzle or alongside crusty bread to soak up all that delicious sauce.

Creamy German Goulash Ingredients

For the Goulash

Beef chuck – Choose well-marbled cuts for tenderness and rich flavor.
Onions – Yellow onions add the perfect sweetness and depth to the dish.
Olive oil – Essential for browning; you can swap it for vegetable oil if needed.
Sweet paprika – This spice gives goulash its signature flavor, so don’t skimp!
Smoked paprika – Adds a delicious smokiness that enhances the overall taste.
Caraway seeds – Imparts a warm, earthy aroma; optional if you prefer a milder flavor.
Marjoram – Herbal notes that elevate the dish; oregano can be a suitable substitute.
Cayenne pepper – Use it for a touch of heat; adjust according to your preference.
Garlic – Fresh garlic deepens the flavor; it’s recommended for the best results.
Tomato paste – Adds umami and sweetness to the creamy sauce.
Beef broth – The backbone of the goulash; for a vegetarian option, use vegetable broth.
Dry red wine – Recommended for richness, though optional if you want to skip it.
Diced tomatoes – Adds acidity and texture; keep them undrained for a thicker sauce.
Red and yellow bell peppers – These bring color and sweetness; any color will work!
Potatoes – Provides heartiness; try parsnips for a unique twist if desired.
Sour cream – Creaminess and tangy flavor; crème fraîche can be used for a richer texture.
All-purpose flour – Thickens the sauce nicely; cornstarch is a gluten-free alternative.
Salt and freshly ground black pepper – Essential for seasoning; adjust to taste.
Fresh parsley – Use for a garnish that adds a pop of color; substitute with chives if preferred.

Optional Serving Suggestions

Noodles or Spätzle – These are perfect for soaking up the creamy goulash sauce.

Now, let’s gather our ingredients and savor the warmth of this Creamy German Goulash that’s not just a meal but a lovingly crafted experience!

Step‑by‑Step Instructions for Creamy German Goulash

Step 1: Prepare the Beef
Start by patting the beef chuck cubes dry with paper towels. Season generously with salt and freshly ground black pepper to taste. This step is crucial for developing a rich flavor during browning. Set the beef aside while preheating your Dutch oven or heavy pot over medium-high heat.

Step 2: Brown the Beef
Add a tablespoon of olive oil to your heated pot, ensuring it coats the bottom evenly. In batches, brown the beef on all sides for about 3-4 minutes each, until a deep brown crust develops. This browning step enhances the savory notes in your Creamy German Goulash. Once browned, remove the beef and set it aside on a plate.

Step 3: Sauté the Onions
In the same pot, add a bit more olive oil if necessary, then toss in the chopped yellow onions. Sauté for about 5-7 minutes, stirring occasionally, until the onions turn translucent and begin to soften, releasing their sweet aroma. This forms the flavorful base of your goulash.

Step 4: Add Garlic and Spices
Next, add the minced garlic to the sautéed onions and cook for an additional minute, allowing the garlic to become fragrant. Stir in the sweet and smoked paprika, caraway seeds, marjoram, and cayenne pepper, stirring for another minute. The spices will bloom and infuse the onions with rich flavors for your Creamy German Goulash.

Step 5: Incorporate Tomato Paste
Add the tomato paste to the pot and cook for about one minute, stirring constantly. This deepens the flavor of your sauce by caramelizing the tomatoes a bit. It’s a crucial element for achieving the rich, tangy character that complements the other ingredients in the goulash.

Step 6: Add Liquid Ingredients
Pour in the beef broth and dry red wine, scraping the bottom of the pot with a wooden spoon to release any browned bits. This is where the depth of flavor truly begins to unfold. Bring the mixture to a gentle simmer, ensuring that everything is well combined before returning the beef to the pot.

Step 7: Combine All Ingredients
Introduce the browned beef back into the pot, along with the diced tomatoes and chopped bell peppers. Stir thoroughly to incorporate all the ingredients, ensuring the beef is nestled in the liquid. Cover the pot and reduce the heat to low, allowing the goulash to simmer gently for 2 to 3 hours until the beef is tender and flavorful.

Step 8: Add Potatoes
After about 2 hours of simmering, add the cubed potatoes to the mixture. Stir to distribute them evenly. Continue to simmer for an additional 30-45 minutes, or until the potatoes are fork-tender and the goulash has thickened beautifully, filling your kitchen with savory aromas.

Step 9: Prepare the Sour Cream Mixture
In a small bowl, whisk together the sour cream and all-purpose flour until smooth. Take a ladleful of the hot goulash liquid and gradually whisk it into the sour cream mixture to temper it. This step prevents curdling and ensures a creamy texture when added to the goulash.

Step 10: Final Combine and Thicken
Stir the tempered sour cream mixture back into the pot with the goulash, mixing well to combine everything. Allow it to simmer for an additional 5-10 minutes on low heat. Be careful not to let it boil to maintain the creamy consistency you want in your Creamy German Goulash.

Step 11: Season and Serve
Taste the goulash and adjust seasoning with salt and pepper as needed. Serve your goulash hot, garnished with freshly chopped parsley for color and freshness. Pair it with noodles or Spätzle to soak up the delicious creamy sauce and enjoy a warm, hearty meal.

What to Serve with Creamy German Goulash?

Building a cozy meal around your goulash transforms it into a truly memorable dining experience. These delightful pairings will enhance the comforting vibe of your dish.

Creamy Mashed Potatoes: Perfectly velvety potatoes complement the rich goulash sauce, creating a heavenly combination on your plate. Add a dollop of butter for extra indulgence!
Crusty Bread: A warm loaf of crusty bread is essential for mopping up every delicious drop of goulash. The texture and warmth make each bite even more fulfilling.
Egg Noodles: These delightful noodles soak up the sauce beautifully, providing a soft pillow to balance the hearty meat and creamy sauce.
Spaetzle: Traditional German dumplings add a lovely chewy texture that perfectly complements the tender beef and luscious sauce. It’s a classic pairing for a reason!
Braised Cabbage: A side of sweet and tangy braised cabbage brightens the meal with a fresh crunch, cutting through the richness of the goulash for a balanced bite.
Pickled Cucumbers: Their zesty crunch offers a refreshing contrast that elevates the hearty flavors of the goulash, bringing a delightful balance to the meal.
Red Wine: A glass of dry red wine enhances the savory notes of the goulash, making for a truly enjoyable dining experience.
Apple Strudel: End your meal with a slice of warm apple strudel to bring a sweet, comforting finish that resonates perfectly with the goulash’s heartiness.
Green Salad: A simple green salad dressed with a light vinaigrette adds a refreshing element, balancing the rich flavors of the dish and awakening the palate.
Herbed Yogurt Sauce: A dollop of herbed yogurt sauce provides a tangy, creamy element that cuts through the richness of the goulash, enriching the overall experience.

Creamy German Goulash Variations

Feel free to transform this delightful recipe into something that perfectly suits your palate and dietary needs!

Vegetarian-Friendly: Replace the beef with a mix of sturdy mushrooms and lentils for a hearty plant-based alternative.
Extra Veggies: Add diced carrots and celery for sweetness and crunch. This twist not only boosts nutrition but also brings a rainbow of color to your dish.
Spicy Kick: Include diced jalapeños or a pinch of red pepper flakes to elevate the heat level without sacrificing flavor. Feel free to adjust based on your spice tolerance!
Herb-Infused Broth: Toss in fresh thyme or rosemary for an aromatic touch that’ll elevate the overall flavor of your goulash.
Creamy Alternative: Substitute sour cream with Greek yogurt for a tangy twist that lightens up the dish without compromising on creaminess.
Coconut Cream: For a unique twist, use coconut cream instead of sour cream to add richness and a hint of tropical flavor. This is perfect for a creamy texture with a different taste profile.
Different Proteins: Swap out beef for tender chunks of chicken or pork; both bring their own unique flavors to the dish and maintain that heartiness.
Noodle Swap: Try serving over gnocchi instead of traditional noodles for a delightful texture upgrade that your family will adore.

For more delicious variations, consider checking out some of our other creamy favorites like Brussels Sprouts Gratin or the comforting Date Night Broccoli. Happy cooking!

Storage Tips for Creamy German Goulash

Fridge: Store leftover creamy German goulash in an airtight container for up to 3 days. Let it cool to room temperature before sealing to maintain the creamy texture.
Freezer: You can freeze goulash for up to 3 months. Cool completely, then transfer to a freezer-safe container, ensuring to leave some space at the top for expansion.
Reheating: When reheating, thaw in the fridge overnight if frozen. Warm gently on the stove over low heat, stirring occasionally, and add a splash of beef broth or water if needed to restore creaminess.
Leftover Tips: Goulash can taste even better the next day as flavors meld. Be sure to check seasoning after reheating and adjust as desired!

Make Ahead Options

These Creamy German Goulash preparations are perfect for busy home cooks looking to save time! You can chop the vegetables (onions, bell peppers, and potatoes) and store them in an airtight container in the refrigerator up to 3 days in advance. Additionally, you can prepare the flavorful broth and seasoning mixture ahead of time, allowing the spices to meld overnight. When you’re ready to serve, simply brown the beef and combine all the prepped ingredients in your pot, simmering until everything is tender (about 2-3 hours). By preparing these components ahead, you’ll enjoy a stress-free cooking experience and a delicious, hearty meal that’s just as delightful!

Expert Tips for Creamy German Goulash

Quality Ingredients: Use high-quality beef chuck for rich flavor; well-marbled cuts ensure tenderness in your Creamy German Goulash.
Proper Browning: Don’t rush the browning process! A good sear adds depth to the flavor, creating a delicious base for the goulash.
Layered Seasoning: Season each layer of ingredients, especially when sautéing the onions and spices, to maximize the overall flavor of the dish.
Avoid Boiling After Cream: After adding the sour cream, avoid boiling to prevent curdling, ensuring the sauce remains creamy and delicious.
Personalize Your Goulash: Feel free to experiment with additional vegetables or spices to make the Creamy German Goulash uniquely yours!

Creamy German Goulash Recipe FAQs

What type of beef should I use for the goulash?
Absolutely! For the best results, I recommend using well-marbled beef chuck. This cut not only provides rich flavor but also ensures tenderness during the cooking process. If you’re looking for an alternative, you could also opt for beef brisket.

How should I store leftover Creamy German Goulash?
Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to maintain its creamy texture.

Can I freeze Creamy German Goulash?
Yes, you can freeze goulash for up to 3 months! Just make sure it cools completely before transferring it to a freezer-safe container, leaving some space at the top for expansion. When ready to enjoy, thaw it overnight in the refrigerator.

What can I do if my goulash is too thick?
Very! If your goulash is too thick, simply add a splash of beef broth or water while gently stirring on low heat. This will help restore the creamy consistency. Just be sure to adjust the seasoning afterward to ensure it’s still flavorful!

Are there any dietary considerations for this recipe?
Yes! This recipe is versatile. You can easily make it vegetarian by substituting the beef with mushrooms or a mix of your favorite vegetables. Additionally, consider using vegetable broth instead of beef broth for a fully vegetarian option. Always check the ingredients for any allergies, particularly with the sour cream, as some individuals may be lactose intolerant.

What if I don’t have some ingredients?
Not a problem at all! If you can’t find caraway seeds, you can omit them. For herbs like marjoram, oregano can be a fantastic substitute. The beauty of this Creamy German Goulash lies in its adaptability, so feel free to customize it with what you have on hand!

Creamy German Goulash: Hearty Comfort in Every Bite

Creamy German Goulash is a hearty comfort food loaded with tender beef and creamy potatoes simmered in a rich paprika-spiced sauce.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 3

Total Time 3 30

Servings: 4 servings

Course: Beef

Cuisine: German

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Goulash

2 pounds beef chuck Choose well-marbled cuts for tenderness and rich flavor.
2 medium onions Yellow onions add the perfect sweetness and depth to the dish.
2 tablespoons olive oil Essential for browning; you can swap it for vegetable oil if needed.
2 tablespoons sweet paprika This spice gives goulash its signature flavor, so don’t skimp!
1 tablespoon smoked paprika Adds a delicious smokiness that enhances the overall taste.
1 teaspoon caraway seeds Imparts a warm, earthy aroma; optional if you prefer a milder flavor.
1 teaspoon marjoram Herbal notes that elevate the dish; oregano can be a suitable substitute.
1 teaspoon cayenne pepper Use it for a touch of heat; adjust according to your preference.
4 cloves garlic Fresh garlic deepens the flavor; it's recommended for the best results.
2 tablespoons tomato paste Adds umami and sweetness to the creamy sauce.
4 cups beef broth The backbone of the goulash; for a vegetarian option, use vegetable broth.
1 cup dry red wine Recommended for richness, though optional if you want to skip it.
1 can diced tomatoes Adds acidity and texture; keep them undrained for a thicker sauce.
1 each red and yellow bell peppers These bring color and sweetness; any color will work!
2 cups potatoes Provides heartiness; try parsnips for a unique twist if desired.
1 cup sour cream Creaminess and tangy flavor; crème fraîche can be used for a richer texture.
2 tablespoons all-purpose flour Thickens the sauce nicely; cornstarch is a gluten-free alternative.
to taste salt and freshly ground black pepper Essential for seasoning; adjust to taste.
1/4 cup fresh parsley Use for a garnish that adds a pop of color; substitute with chives if preferred.

Optional Serving Suggestions

to taste noodles or Spätzle These are perfect for soaking up the creamy goulash sauce.

Equipment

Dutch oven or heavy pot

Method

Step-by-Step Instructions for Creamy German Goulash

Start by patting the beef chuck cubes dry with paper towels. Season generously with salt and freshly ground black pepper to taste. Set aside while preheating your Dutch oven or heavy pot over medium-high heat.
Add a tablespoon of olive oil to your heated pot, ensuring it coats the bottom evenly. In batches, brown the beef on all sides for about 3-4 minutes each, until a deep brown crust develops. Remove the beef and set it aside.
In the same pot, add a bit more olive oil if necessary, then toss in the chopped yellow onions. Sauté for about 5-7 minutes, until the onions turn translucent and begin to soften.
Next, add the minced garlic to the sautéed onions and cook for an additional minute. Stir in the sweet and smoked paprika, caraway seeds, marjoram, and cayenne pepper, stirring for another minute.
Add the tomato paste to the pot and cook for about one minute, stirring constantly.
Pour in the beef broth and dry red wine, scraping the bottom of the pot to release any browned bits. Bring the mixture to a gentle simmer.
Introduce the browned beef back into the pot, along with the diced tomatoes and chopped bell peppers. Stir thoroughly to incorporate all ingredients, cover the pot and reduce heat to low.
After about 2 hours of simmering, add the cubed potatoes to the mixture. Stir to distribute them evenly. Continue to simmer for an additional 30-45 minutes, or until the potatoes are fork-tender.
In a small bowl, whisk together the sour cream and all-purpose flour until smooth. Take a ladleful of the hot goulash liquid and gradually whisk it into the sour cream mixture to temper it.
Stir the tempered sour cream mixture back into the pot with the goulash, mixing well to combine everything. Simmer for an additional 5-10 minutes on low heat.
Taste the goulash and adjust seasoning with salt and pepper as needed. Serve hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 4mg

Notes

Goulash can taste even better the next day as flavors meld. Store leftover goulash in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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