Name: Creamed Cabbage and Ground Beef Casserole for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 lb Ground beef (Opt for 80/20 for best flavor); 1 tbsp Olive oil (Can substitute with your favorite cooking oil); 1 small Onion (Yellow onion works perfectly); 2 cloves Garlic (Minced); 1 head Cabbage (Green cabbage preferred); 1 can Cream of mushroom soup (Can replace with cream of chicken); 1 cup Sour cream (Greek yogurt can be used as a substitute); 1 cup Heavy cream (Can replace with milk for a lighter option); 1 cup Cheddar cheese (Fresh shredded); 1 cup Mozzarella cheese (Fresh shredded or Monterey Jack as a substitute); 1 tsp Salt; 1 tsp Black pepper; 1 tsp Smoked paprika; 1 tsp Dried thyme; 1 cup Crushed crackers or breadcrumbs (Feel free to omit for low-carb option)

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As I rummaged through my pantry one rainy evening, the sight of a head of cabbage and a couple of ground beef packages whispered comfort to me. That’s when I decided to create my Creamed Cabbage and Ground Beef Casserole, a warm embrace in a dish! Rich and creamy, this recipe is not only a crowd-pleaser perfect for family dinners but also impressively budget-friendly. Whether you’re looking to whip up a cozy weeknight meal or simply want to break free from fast food, this casserole offers a creative twist on comfort food that everyone will love. Plus, if you’re watching your carbs, it’s easily adaptable to fit into a low-carb lifestyle. Are you ready to discover how simple it can be to create a satisfying home-cooked meal? Let’s dive in!

Why is this casserole a must-try?

Budget-Friendly: This Creamed Cabbage and Ground Beef Casserole is kind to your wallet while still delivering fantastic flavor. Hearty and Filling: With ground beef and melty cheese, it satisfies even the hungriest of appetites. Easy Preparation: You can whip this up with minimal effort, making weeknight dinners a breeze. Customizable: Feel free to add your favorite veggies or swap the beef for turkey, allowing for endless variations. Crowd-Pleaser: Whether it’s family night or a gathering with friends, this comforting dish is sure to impress. Enjoy it paired with a crisp green salad or warm dinner rolls for a complete meal!

Creamed Cabbage and Ground Beef Casserole Ingredients

• Let’s gather everything you need for this delightful dish!

For the Casserole
• Ground beef – Offers a hearty texture and protein; opt for 80/20 for the best flavor.
• Olive oil – Essential for sautéing; feel free to substitute with your favorite cooking oil.
• Onion – Adds sweetness and depth; a small yellow onion works perfectly.
• Garlic – Infuses the dish with flavor; fresh minced garlic brings out the best taste.
• Cabbage – The star of the show! Green cabbage is preferred, but red cabbage also works.
• Cream of mushroom soup – Serves as the creamy base; can be replaced with cream of chicken for variation.
• Sour cream – Adds delicious tanginess; Greek yogurt can be used as a low-fat substitute.
• Heavy cream or milk – Helps to thin the sauce; for a lighter option, use milk.
• Cheddar cheese – Brings a sharp and comforting flavor; fresh shredded is the way to go.
• Mozzarella cheese – Adds a creamy texture; Monterey Jack is a great substitute if you prefer.

For Seasoning
• Salt – Enhances all the flavors in the casserole.
• Black pepper – Adds a bit of warmth; adjust according to your taste!
• Smoked paprika – Provides a delightful smoky note that elevates the dish.
• Dried thyme – A classic herb for that comforting flavor profile.

For Topping (Optional)
• Crushed crackers or breadcrumbs – Adds a lovely crunch; feel free to omit for a low-carb option.

This Creamed Cabbage and Ground Beef Casserole is a warm embrace on a chilly night, packing in layers of flavor and comfort that are sure to please everyone at the table!

Step‑by‑Step Instructions for Creamed Cabbage and Ground Beef Casserole

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it heats, grab a 9×13-inch baking dish and grease it lightly with cooking spray or butter to prevent sticking. This Creamed Cabbage and Ground Beef Casserole will benefit from a well-prepped dish, setting the stage for a bubbling, golden masterpiece.

Step 2: Brown the Beef and Onions
In a large skillet over medium-high heat, pour in a splash of olive oil. Once shimmering, add the ground beef and diced onion, cooking for about 5-7 minutes. Stir frequently until the beef is perfectly browned and the onion becomes translucent. Drain any excess fat to keep the casserole nice and light.

Step 3: Add Garlic and Seasonings
Stir in the minced garlic along with salt, black pepper, smoked paprika, and dried thyme into the skillet. Continue cooking for about a minute, allowing the fragrant notes to fill your kitchen. This blend of seasonings will elevate your Creamed Cabbage and Ground Beef Casserole, enhancing every bite with robust flavor.

Step 4: Sauté the Cabbage
Next, toss in the chopped cabbage, stirring everything together. Sauté for approximately 5 minutes until the cabbage starts to soften but still maintains a slight crunch. The vibrant green should wilt down a bit, fitting snugly amongst the beef and spices, building a hearty foundation for the casserole.

Step 5: Mix the Creamy Base
While the cabbage cooks, grab a mixing bowl and combine the cream of mushroom soup, sour cream, and heavy cream or milk. Whisk until smooth and fully blended. This creamy sauce will provide the delightful richness that binds all the ingredients in your Creamed Cabbage and Ground Beef Casserole together beautifully.

Step 6: Combine Everything in the Skillet
Pour the creamy mixture into the skillet with the beef and cabbage. Stir everything gently to ensure the creamy base evenly coats the ingredients. This-step is crucial for achieving that luscious texture and flavor throughout, making it the star of your comforting dish.

Step 7: Transfer and Top
Now, spoon the mixture into your prepared baking dish, spreading it out evenly. Generously top with freshly shredded cheddar and mozzarella cheese, covering the entire surface. If you love a little crunch, sprinkle crushed crackers or breadcrumbs on top to enhance the texture of your Creamed Cabbage and Ground Beef Casserole.

Step 8: Bake to Perfection
Place the casserole in your preheated oven and let it bake uncovered for 25-30 minutes. You’re looking for a bubbly, golden top that invites you to dig in. The kitchen will fill with irresistible aromas as the cheese melts into a gooey delight.

Step 9: Rest Before Serving
Once baked, remove the casserole from the oven and allow it to sit for 5-10 minutes. This resting time is essential as it helps set the layers, making it easier to slice and serve. The anticipation will build as you get ready to enjoy a comforting slice of your Creamed Cabbage and Ground Beef Casserole!

What to Serve with Creamed Cabbage and Ground Beef Casserole

Looking to create a delightful dining experience? These side dishes will perfectly complement your warm and comforting casserole.

Crisp Green Salad: A fresh salad with mixed greens and a tangy vinaigrette will add brightness to your meal. The crunchy textures contrast beautifully with the creamy casserole.
Buttery Dinner Rolls: Soft and warm rolls are perfect for scooping up that delicious casserole goodness. Serve them with a pat of butter for an extra touch of warmth.
Steamed Broccoli: Lightly steamed broccoli adds a burst of color and nutrition to your table. It’s a lightly crunchy, nutritious counterpart that balances the richness of the casserole.
Garlic Bread: Crunchy garlic bread offers a satisfying crunch and aligns beautifully with the dish’s creamy flavors. It’s perfect for mopping up every bit of that delectable sauce.
Roasted Vegetables: A platter of roasted seasonal veggies adds depth and richness to your meal. The caramelized sweetness of roasted carrots or zucchini complements the hearty casserole.
Apple Crisp: End your meal on a sweet note with a warm apple crisp. The sweetness, along with a hint of cinnamon, creates a comforting finale that echoes the cozy feeling of the casserole.
Red Wine: A glass of light-bodied red wine like Pinot Noir enhances the savory notes of the dish. It brings warmth and elevates the entire dining experience with each sip.
Lemonade: For a refreshing non-alcoholic option, serve up chilled lemonade. Its zesty brightness cuts through the richness, creating a perfect balance.
Chocolate Muffins: If you’re feeling indulgent, pair your casserole with soft chocolate muffins. Their fudgy richness provides a delightful contrast to the savory nature of the meal.

Storage Tips for Creamed Cabbage and Ground Beef Casserole

Fridge: Store leftover casserole in an airtight container for up to 3-4 days. Reheat in the microwave or oven until warmed through to enjoy its creamy goodness again.
Freezer: Freeze the cooled casserole for up to 3 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the fridge overnight before reheating.
Reheating: For the best texture, reheat your Creamed Cabbage and Ground Beef Casserole in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to keep it moist.
Make-Ahead: Prepare this delicious casserole ahead of time, cover, and store in the fridge before baking on the day you plan to serve it for a hassle-free meal.

Tips for the Best Creamed Cabbage and Ground Beef Casserole

Fresh Cabbage Matters: Use fresh cabbage for the best texture and flavor; pre-shredded varieties often lack the crispness that makes this casserole shine.
Drain Excess Fat: After browning the beef, be sure to drain any excess fat to keep your casserole from being greasy.
Let It Rest: Allow the casserole to rest for 5-10 minutes post-baking; this helps the layers firm up for easy slicing and serving.
Seasoning Adjustments: Remember to taste and adjust your seasonings as you cook; this personalization enhances the overall flavor of your Creamed Cabbage and Ground Beef Casserole.
Experiment with Add-Ins: Feel free to customize with additional vegetables or spices; diced bell peppers or a dash of red pepper flakes can take it to the next level!
Substitution Flexibility: If you’re looking for a lighter option, consider swapping out ground beef for turkey or chicken without compromising on taste.

Make Ahead Options

These Creamed Cabbage and Ground Beef Casserole options are perfect for busy weeknight meal prep! You can sauté the ground beef, onions, and cabbage up to 24 hours in advance; just let them cool before transferring to an airtight container and refrigerate. Additionally, you can prepare the creamy sauce and combine it with cooked ingredients the day before, ensuring everything is sealed tightly to maintain freshness. When ready to bake, transfer your mixture to the baking dish, top it with cheese, and pop it in a preheated oven. Bake for 35-40 minutes if cooking from chilled, as this ensures everything warms through beautifully while still delivering that hearty, comforting flavor you love!

Creamed Cabbage and Ground Beef Casserole Variations

Feel free to put your own spin on this cozy dish with these simple and delicious variations!

Lighter Option: Substitute ground beef with ground turkey or chicken to create a leaner casserole without losing flavor.
Veggie Boost: Add diced bell peppers, chopped spinach, or sautéed mushrooms for an extra punch of nutrition and color.
Creamy Twist: Swap the cream of mushroom soup for cream of chicken or use a homemade white sauce for a personalized flavor.
Zesty Kick: Toss in a pinch of red pepper flakes or diced jalapeños to bring some heat to your comforting casserole.
Low-Carb Version: Omit the crushed crackers or bread crumbs for a lower-carb option, keeping the dish just as satisfying.
Cheese Lovers: Experiment with cheese varieties by adding pepper jack for heat, or Gouda for an earthy, creamy flavor.
Herb Infusion: Mix in fresh herbs like parsley or dill at the end to brighten up the dish and enhance its flavor profile.

For even more comfort food ideas, check out my delicious Crack Chicken Casserole or try this hearty Chicken Rice Casserole. Whatever your choice, these variations will keep mealtime exciting and tailored to your taste!

Creamed Cabbage and Ground Beef Casserole Recipe FAQs

How do I know if my cabbage is ripe?
Absolutely! Choose a cabbage that feels firm to the touch and has a vibrant green color without any dark spots or wilting. If you notice any dark spots all over, it’s best to choose another head. Fresh cabbage will have tightly packed leaves.

How should I store leftovers of the casserole?
Very! Leftover Creamed Cabbage and Ground Beef Casserole can be stored in an airtight container in the fridge for up to 3-4 days. Just reheat it in the microwave or in the oven until it’s warmed through. I often enjoy mine alongside a fresh salad!

Can I freeze the casserole, and if so, how?
Absolutely! To freeze, allow the casserole to cool completely after baking. Then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat at 350°F (175°C) for 20-25 minutes, covering it with foil to keep it moist.

What should I do if my casserole looks too greasy?
If you find your Creamed Cabbage and Ground Beef Casserole is too greasy, ensure you’re draining the cooked ground beef well before mixing it with the other ingredients. Additionally, you might consider using leaner ground beef or turkey as a substitution to reduce fat content.

Are there any dietary considerations for this dish?
Yes! If you’re cooking for someone with dairy allergies, consider using dairy-free alternatives for sour cream and cream of mushroom soup. For those on a low-carb diet, simply skip the breadcrumbs and use low-carb substitutes for the dairy components. Always check for specific allergens if serving to others.

What can I add to the casserole for variation?
Certainly! Feel free to get creative by adding in diced bell peppers, mushrooms, or even cooked bacon for extra flavor. A little pinch of red pepper flakes can offer a nice kick if you enjoy some heat. The more, the merrier!