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Creamed Cabbage and Ground Beef Casserole

Creamed Cabbage and Ground Beef Casserole for Cozy Nights

This Creamed Cabbage and Ground Beef Casserole is a warm embrace of comfort food, perfect for family dinners or cozy weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground beef Opt for 80/20 for best flavor
  • 1 tbsp Olive oil Can substitute with your favorite cooking oil
  • 1 small Onion Yellow onion works perfectly
  • 2 cloves Garlic Minced
  • 1 head Cabbage Green cabbage preferred
  • 1 can Cream of mushroom soup Can replace with cream of chicken
  • 1 cup Sour cream Greek yogurt can be used as a substitute
  • 1 cup Heavy cream Can replace with milk for a lighter option
  • 1 cup Cheddar cheese Fresh shredded
  • 1 cup Mozzarella cheese Fresh shredded or Monterey Jack as a substitute
For Seasoning
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Smoked paprika
  • 1 tsp Dried thyme
For Topping (Optional)
  • 1 cup Crushed crackers or breadcrumbs Feel free to omit for low-carb option

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, heat olive oil over medium-high heat. Add ground beef and diced onion, cooking for 5-7 minutes until browned.
  3. Stir in minced garlic, salt, black pepper, smoked paprika, and dried thyme, cooking for about a minute.
  4. Add chopped cabbage and sauté for about 5 minutes until it starts to soften.
  5. In a mixing bowl, combine cream of mushroom soup, sour cream, and heavy cream, whisking until smooth.
  6. Pour the creamy mixture into the skillet with the beef and cabbage, stirring to coat evenly.
  7. Spoon the mixture into the prepared baking dish and top with cheddar and mozzarella cheese.
  8. Bake uncovered for 25-30 minutes until bubbly and golden.
  9. Remove from oven and let sit for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Use fresh cabbage for best results. Drain excess fat from the beef to maintain a lighter casserole. Allow resting time for easier slicing.

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