On a sweltering summer afternoon, there’s nothing quite like a cold treat to cool you down. Enter the Cookie Coated Mango Lassi Frozen Yogurt Bars! These delightful frozen bars combine the sweetness of ripe mangoes with the creaminess of yogurt, all cloaked in a crunchy cookie coating that makes them irresistible. Not only are they a breeze to prepare—no ice cream machine required—but they also add a tropical twist to any summertime gathering. It’s an easy, fun dessert that doubles as a refreshing snack whenever the craving hits. Are you ready to impress your friends and family with this unique frozen treat? Let’s dive into the recipe together!

Why are these bars so irresistible?

Uniqueness: These Cookie Coated Mango Lassi Frozen Yogurt Bars transform a classic Indian drink into a fun frozen treat, offering a unique twist you won’t find anywhere else.

Effortless Preparation: No ice cream machine is needed, making it easy for anyone to whip up these bars right in their kitchen.

Flavor Explosion: Bursting with fresh mango sweetness and creamy yogurt, each bite is a refreshing tropical delight.

Crowd-Pleasing Treat: Perfect for summer gatherings, these bars will impress guests, especially when paired with a sprig of mint or a side of fresh fruit.

Healthy Indulgence: With just 74 calories per bar, you can enjoy a sweet treat guilt-free, satisfying your cravings without derailing your healthy lifestyle! Pair these with Salted Honey Cookies for an even more delightful dessert experience!

Cookie Coated Mango Lassi Frozen Yogurt Bars Ingredients

For the Mango Base
• Ripe Mangos – Choose fresh mangos for the sweetest flavor.
• Plain Yogurt (2 ½ cups) – A tangy base; Greek yogurt can offer a creamier texture.
• Whole Milk (½ cup) – Helps create a smooth mix; almond or coconut milk works for a non-dairy option.
• Honey (4 ½ tablespoons, divided) – Naturally sweetens the bars; use maple syrup for a vegan alternative.
• Salt (¼ teaspoon) – Elevates flavor; can be omitted if monitoring sodium intake.
• Cardamom (pinch) – Adds a lovely warmth; cinnamon can be used for a different taste.
For the Coating
• Sugar Cookies (3 cups, roughly broken) – Provides a delightful crunch; either homemade or store-bought will work well.
• Freeze-Dried Mango (2 bags) – Intensifies the mango flavor in the coating; crushed dried apricots are a suitable alternative.
• Crispy Rice Cereal (1 cup) – Adds texture and crunch; opt for a gluten-free variety if desired.

These Cookie Coated Mango Lassi Frozen Yogurt Bars are not only a delicious treat but also straightforward to make!

Step‑by‑Step Instructions for Cookie Coated Mango Lassi Frozen Yogurt Bars

Step 1: Prepare Mango Base
Begin by peeling and chopping ripe mangos, then add them to a blender along with 1 ½ cups of plain yogurt, ½ cup of whole milk, 3 tablespoons of honey, ¼ teaspoon of salt, and a pinch of cardamom. Blend everything until you achieve a silky smooth mixture, around 1-2 minutes. This creamy mango base is essential for your Cookie Coated Mango Lassi Frozen Yogurt Bars!

Step 2: Mold Bars
Next, take silicone molds and insert popsicle sticks into each slot. Carefully pour the smooth mango mixture into the molds, filling them to the top. Place the molds in the freezer and allow the mango bars to freeze completely for a minimum of 6 hours; they should be solid and firm to the touch.

Step 3: Prepare Coating
While the bars are freezing, prepare the crunchy coating. In a mixing bowl, combine the remaining 1 cup of yogurt and 1 ½ tablespoons of honey, stirring until well blended. Then, in a food processor, pulse the broken sugar cookies, freeze-dried mango pieces, and crispy rice cereal until coarsely mixed. This will create a delightful texture for your coating!

Step 4: Coat Bars
After the bars are fully frozen, line a baking sheet with parchment paper. Gently unmold the frozen mango bars, and then dip each bar into the yogurt-honey mixture, ensuring they are well coated. Once dipped, roll the bars in the cookie mixture, pressing lightly to adhere the crunchy coating evenly around each bar.

Step 5: Final Freeze
Place the coated bars on the lined baking sheet, ensuring they are spaced apart. Return the baking sheet to the freezer for an additional 2-3 hours, or until the bars are completely firm. Once fully frozen, your Cookie Coated Mango Lassi Frozen Yogurt Bars are ready to serve chilled on a hot summer day!

Make Ahead Options

These Cookie Coated Mango Lassi Frozen Yogurt Bars are a fantastic choice for meal prep, allowing you to enjoy a delightful treat without spending much time in the kitchen on busy weeknights. You can prepare the mango base up to 24 hours in advance; simply blend the ingredients and store it in the fridge until you’re ready to mold the bars. For added convenience, you can also have the cookie coating ready and stored in an airtight container for up to 3 days. Just make sure the bars are fully frozen before dipping to prevent any melting. When it’s time to enjoy, mold the bars and apply the coating as directed, and you’ll have an effortlessly refreshing dessert waiting for you!

Cookie Coated Mango Lassi Frozen Yogurt Bars Variations

Feel free to make these delightful frozen bars truly yours with a few clever twists!

Fruit Swap: Substitute with fresh peaches or strawberries for a new flavor profile that’ll still delight your taste buds.
Dairy-Free: Use almond or coconut yogurt instead of plain yogurt for a refreshing non-dairy option that doesn’t compromise creaminess.
Chocolate Coated: After dipping in the yogurt mixture, coat the bars in melted dark or milk chocolate for an indulgent, dessert-like twist.
Granola Coating: Swap the cookie mixture for crushed granola to add more texture and channel a wholesome breakfast vibe in each bite.
Spicy Kick: Add a pinch of cayenne or chili powder into the mango base for a surprising and exciting hint of heat that complements the sweetness.
Herbal Notes: Infuse the yogurt mixture with fresh mint or basil for a refreshing herbal twist that nicely complements the mango flavor.
Sweetener Alternatives: Try agave nectar or stevia instead of honey for a different kind of sweetness to match your preferences.
Layered Bars: Create layers with yogurt and fruit purees for a stunning visual and flavor contrast, making them a perfect party treat to wow your guests!

These variations not only cater to varying tastes but also keep the joy of creating innovative desserts alive! Enjoy these bars alongside a serving of Double Chocolate Cookie for a delicious summertime dessert spread!

What to Serve with Cookie Coated Mango Lassi Frozen Yogurt Bars

Brighten your summertime gatherings by crafting a well-rounded meal that harmonizes beautifully with these refreshing frozen treats.

Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing contrast to the creamy bars, enhancing their tropical vibe. The juiciness of watermelon, berries, and kiwi complements the mango flavor remarkably.
Mint Lemonade: Quench your thirst with a zesty mint lemonade. Its sharp citrus notes and refreshing mint will keep your palate clean after each delightful bite of the creamy yogurt bar.
Spicy Chickpea Salad: This protein-packed salad offers a nice contrast in both flavor and texture. The spices energize the meal, while the creaminess of the yogurt bars cools down your taste buds.
Coconut Rice Pudding: Serve a small bowl of sweet, creamy coconut rice pudding alongside the bars. Its creamy, luscious texture echoes the yogurt bars and adds a little indulgence to your dessert experience.
Grilled Pineapple Skewers: Sweet, caramelized pineapple skewers add a fun, smoky flavor to your gathering. Their sweetness pairs wonderfully with the mango lassi flavors, making each bite a tropical delight.
Chilled Cucumber Soup: This light, refreshing soup brings a cool, creamy element to your meal, balancing out the sweetness of the bars while providing a unique flavor profile.
Ginger Mint Iced Tea: A refreshing drink with a hint of spice, this iced tea serves as the perfect between-bite refresher. The ginger notes play nicely against the sweet mango while complementing the cooling properties of the yogurt bars.

Craft your summer meal masterpiece with these complementary selections, and watch your loved ones savor every moment!

Expert Tips for Cookie Coated Mango Lassi Frozen Yogurt Bars

Choose Ripe Mangos: Ensure the mangos are fully ripe for maximum sweetness and flavor. Unripened mangos may lead to bland bars.
Mix Carefully: When processing the coating ingredients, blend only until coarsely mixed. Over-processing can turn the texture gummy rather than crunchy.
Freeze Fully: Allow the bars to freeze solid before handling them. Half-frozen bars may lose shape and become difficult to coat properly.
Flavor Variations: Feel free to experiment with different fruits like peaches or strawberries for a unique twist on the Cookie Coated Mango Lassi Frozen Yogurt Bars.
Guilt-Free Treats: Each bar is approximately 74 calories, making them a delightful indulgence without the guilt. Enjoy freely on warm summer days!

How to Store and Freeze Cookie Coated Mango Lassi Frozen Yogurt Bars

Fridge: Store any leftover bars in an airtight container in the refrigerator for up to 3 days. Keep them separated with parchment paper to prevent sticking.

Freezer: For long-term storage, place the bars in a resealable freezer bag, ensuring they are well-wrapped to prevent freezer burn, and they can last up to 2 months.

Reheating: These bars are delicious straight from the freezer. To soften slightly before serving, let them sit at room temperature for about 5 minutes.

Serving Tips: For the best texture, consume the Cookie Coated Mango Lassi Frozen Yogurt Bars while they’re still frozen, ensuring their delightful crunch remains intact!

Cookie Coated Mango Lassi Frozen Yogurt Bars Recipe FAQs

How do I choose ripe mangos for this recipe?
Absolutely! When selecting mangos, look for fruit that yields slightly to gentle pressure, indicating ripeness. The skin should be a vibrant color without dark spots or blemishes. A perfectly ripe mango will have a sweet aroma near the stem—this is your sign to grab it!

How should I store leftover bars?
You can store any leftover Cookie Coated Mango Lassi Frozen Yogurt Bars in an airtight container in the refrigerator for up to 3 days. To keep them from sticking together, separate the bars with sheets of parchment paper. For longer storage, consider placing them in a resealable freezer bag for up to 2 months.

Can these bars be frozen?
Yes! To freeze your Cookie Coated Mango Lassi Frozen Yogurt Bars, ensure they’re fully coated and spaced apart on a lined baking sheet. Once they are solid, transfer them into a resealable freezer bag, ensuring no air is trapped inside to prevent freezer burn. They will stay delicious for about 2 months!

What should I do if the bars are too hard after freezing?
Very! If your bars are too hard to bite into after freezing, simply let them sit at room temperature for about 5 minutes before serving. This will soften them enough to enjoy without compromising the delightful crunch of the coating.

Are there any dietary considerations I should keep in mind?
For those with dietary restrictions, these bars can be tailored to fit various needs. You can substitute plain yogurt with a non-dairy option like coconut yogurt for a vegan treat. Always check the labels on your cookie and cereal choices to ensure they align with your dietary needs, especially for gluten or nut allergies.

What if I can’t find freeze-dried mango?
No worries! If freeze-dried mango isn’t available, you can substitute it with crushed dried apricots. Keep in mind that this will slightly alter the flavor, giving you a unique twist on the Cookie Coated Mango Lassi Frozen Yogurt Bars, but still delicious!