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Cookie Coated Mango Lassi Frozen Yogurt Bars

Cookie Coated Mango Lassi Frozen Yogurt Bars You’ll Love

Enjoy these Cookie Coated Mango Lassi Frozen Yogurt Bars, a delightful and refreshing treat combining mango sweetness with creamy yogurt.
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Prep Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 20 minutes
Servings: 10 bars
Course: Dessert
Cuisine: Indian
Calories: 74
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Base
  • 2.5 cups Plain Yogurt Greek yogurt can offer a creamier texture.
  • 0.5 cup Whole Milk Almond or coconut milk works for a non-dairy option.
  • 4.5 tablespoons Honey Use maple syrup for a vegan alternative.
  • 0.25 teaspoon Salt Can be omitted if monitoring sodium intake.
  • 1 each Ripe Mangos Choose fresh mangos for the sweetest flavor.
  • pinch Cardamom Cinnamon can be used for a different taste.
For the Coating
  • 3 cups Sugar Cookies Provides a delightful crunch; either homemade or store-bought.
  • 2 bags Freeze-Dried Mango Crushed dried apricots are a suitable alternative.
  • 1 cup Crispy Rice Cereal Opt for a gluten-free variety if desired.
  • 1 cup Plain Yogurt For coating mixture.
  • 1.5 tablespoons Honey

Equipment

  • blender
  • silicone molds
  • mixing bowl
  • Food processor
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. Prepare Mango Base: Peel and chop ripe mangos. Add them to a blender with 1.5 cups of yogurt, 0.5 cup of milk, 3 tablespoons of honey, 0.25 teaspoon of salt, and a pinch of cardamom. Blend until silky smooth, about 1-2 minutes.
  2. Mold Bars: Insert popsicle sticks into silicone molds. Pour the mango mixture into molds and freeze for at least 6 hours.
  3. Prepare Coating: In a bowl, mix 1 cup of yogurt with 1.5 tablespoons of honey. In a food processor, pulse sugar cookies, freeze-dried mango, and crispy rice cereal until coarsely mixed.
  4. Coat Bars: Unmold frozen bars and dip into yogurt-honey mixture, then roll in the cookie mixture.
  5. Final Freeze: Place coated bars on a baking sheet and freeze for 2-3 hours until firm.

Nutrition

Serving: 1barCalories: 74kcalCarbohydrates: 12gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 35mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

Store bars in an airtight container in the fridge for up to 3 days or freeze for longer storage. Let sit at room temperature for 5 minutes before serving if needed.

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