Name: Cinnamon Roll Blondies – Irresistibly Chewy and Sweet Treat
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup Unsalted Butter (Melted; use coconut oil for dairy-free); 1 cup Granulated Sugar; 1/2 cup Light Brown Sugar; 2 large Eggs (Use flax eggs for vegan); 2 teaspoons Vanilla Extract; 2 cups All-Purpose Flour (Use Gluten-Free Flour Blend if needed); 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 2 teaspoons Ground Cinnamon; 1/4 cup Cinnamon Swirl Mixture (Mix melted butter, cinnamon, and brown sugar)

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Baking has a unique way of wrapping us in comforting memories, doesn’t it? One whiff of warm cinnamon and sweet brown sugar can transport me straight to my childhood kitchen, where homemade treats were the ultimate reward after a long day. That’s why I’m so excited to share my take on a classic favorite—Cinnamon Roll Blondies! This delightful dessert marries the gooey goodness of blondies with the nostalgic swirl of cinnamon rolls, making it a fast and easy option for any occasion. These blondies are not only a crowd-pleaser but also adaptable to various diets, including a gluten-free version! Whether you’re planning a holiday gathering or simply craving something sweet, these blondies promise to satisfy your dessert desires. Are you ready to fill your kitchen with mouthwatering aromas and create something remarkable? Let’s dive in!

Why Are Cinnamon Roll Blondies So Special?

Irresistible Flavor: The combination of sweet cinnamon and rich brown sugar creates a delightful treat that feels familiar yet exciting.
Customizable: Whether you choose gluten-free flour or add chocolate chips, these blondies can be tailored to fit your cravings.
Quick Prep: With simple ingredients and minimal steps, you can whip these up in no time, making them perfect for last-minute dessert plans.
Crowd Favorite: They’re a hit at gatherings, satisfying both adults and kids alike, ensuring everyone goes home happy.
Nostalgic Comfort: This recipe brings the comforting essence of cinnamon rolls into an easy-to-make dessert, perfect for any occasion. Pair them with a scoop of ice cream, and you’ll have a dessert everyone raves about! For more delightful treats, be sure to check out my Blueberry Cinnamon Crunch and Soft Pumpkin Rolls.

Cinnamon Roll Blondies Ingredients

For the Blondies Base
• Unsalted Butter – Adds richness and moisture; for a dairy-free option, substitute with coconut oil.
• Granulated Sugar – Provides the essential sweetness and structure.
• Light Brown Sugar – Enhances flavor with a lovely hint of caramel.
• Eggs – Binds the ingredients together while adding moisture; for a vegan version, flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg) can be used.
• Vanilla Extract – Infuses a warm and inviting flavor.
• All-Purpose Flour (or Gluten-Free Flour Blend) – Provides necessary structure; the gluten-free blend keeps these Cinnamon Roll Blondies deliciously chewy.
• Baking Powder – Helps the blondies rise slightly for that perfect texture.
• Salt – Balances the sweetness to enhance flavor.

For the Cinnamon Swirl Mixture
• Ground Cinnamon – The key flavor component that gives these blondies that classic cinnamon roll taste.
• Cinnamon Swirl Mixture – Blend melted butter, cinnamon, and brown sugar for a rich flavor layer in your blondies.

With these ingredients on hand, you’re well on your way to creating a treat that will delight family and friends alike!

Step‑by‑Step Instructions for Cinnamon Roll Blondies

Step 1: Preheat & Prep
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×13-inch baking dish by greasing it with butter or lining it with parchment paper to prevent sticking. This will ensure your Cinnamon Roll Blondies come out perfectly baked and easy to serve once they’re ready.

Step 2: Mix the Base
In a mixing bowl, combine melted unsalted butter with both granulated sugar and light brown sugar until the mixture is smooth and creamy. Incorporate two eggs one at a time, followed by the vanilla extract; mix until fully combined. This base will lend a rich, buttery flavor to your blondies, setting the stage for the cinnamon goodness to come.

Step 3: Combine Dry Ingredients
Next, stir in the all-purpose flour along with baking powder and a pinch of salt. Mix until just combined and be careful not to overmix, as you want your batter to remain fluffy. The blend of dry ingredients is crucial for the perfect structure of your Cinnamon Roll Blondies, contributing to their delightful chewiness.

Step 4: Make the Cinnamon Swirl
In a separate bowl, prepare the cinnamon swirl by mixing melted butter with ground cinnamon and brown sugar. Stir until this mixture is well combined and resembles a thick paste. This swirl will create luscious cinnamon pockets throughout your blondies, marrying the flavors of cinnamon rolls with a chewy blondie texture.

Step 5: Layer & Swirl
Spread half of the blondie batter evenly into the bottom of the prepared pan, then drop half of the cinnamon swirl mixture on top in dollops. Using a knife, gently swirl the two mixtures together to create a marbled effect. Repeat this process with the remaining batter and swirl, ensuring that the delightful cinnamon flavor is intermingled throughout.

Step 6: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached. This ensures your Cinnamon Roll Blondies are soft and gooey in the middle, reminiscent of a classic cinnamon roll.

Step 7: Cool & Serve
Once baked, remove the blondies from the oven and allow them to cool in the pan for at least 10 minutes. After cooling slightly, slice them into squares for a warm indulgence. For a firmer texture, let them cool completely before serving. Delight in the aroma and enjoy your delicious, homemade Cinnamon Roll Blondies!

Expert Tips for Perfect Cinnamon Roll Blondies

Measure Accurately: Use the spoon-and-level method for flour to prevent dense blondies. Too much flour can result in a cakey texture instead of the desired chewy one.
Room Temperature Ingredients: Ensure butter, eggs, and other ingredients are at room temperature. This helps create a smooth batter and promotes even baking.
Don’t Overmix: Gently fold ingredients together to maintain airiness. Overmixing can lead to tough blondies, detracting from the soft, gooey texture we aim for.
Check Doneness Early: Start checking for doneness a few minutes before the recommended bake time. The toothpick should come out with a few moist crumbs for that perfect chewiness in your Cinnamon Roll Blondies.
Customize Your Swirl: Don’t be afraid to experiment! Adding chopped nuts or chocolate chips to the cinnamon swirl can bring extra flavor and texture to your blondies.
Storage Tips: Store in an airtight container at room temperature or refrigerate for longer freshness. You can also freeze for up to three months for a sweet treat anytime!

Cinnamon Roll Blondies Variations

Get ready to put your own delicious twist on these lovely bars, enhancing flavors and textures to delight your senses!

Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to make these blondies accessible for everyone.
Vegan: Use flax eggs instead of regular eggs to keep these treats plant-based without sacrificing flavor.
Nutty Crunch: Add chopped nuts, like pecans or walnuts, for a delightful crunch that complements the gooey texture.
Chocolatey Bliss: Stir in chocolate chips to the blondie batter for an added layer of sweetness that everyone will adore.
Spiced Up: Replace ground cinnamon with a mixture of nutmeg and cardamom for a warm, exotic flavor twist.

Experimenting is part of the fun! You might also consider a sweet glaze to drizzle over the top; simply mix powdered sugar with a splash of milk for a delightful finish. For more delightful treats that can stir your creativity, check out my Blueberry Cinnamon Crunch and Soft Pumpkin Rolls—both are perfect additions to your baking repertoire!

Make Ahead Options

These Cinnamon Roll Blondies are perfect for busy home cooks looking to save time! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking. To do this, mix the base and cinnamon swirl separately, then combine them in the prepared baking dish, covering tightly with plastic wrap. When you’re ready to bake, just pop them in the oven at 350°F and adjust the baking time slightly if needed. This method allows the flavors to meld beautifully while ensuring your dessert is just as delicious when you serve it fresh. Enjoy the ease of prepping these blondies ahead of time, making your planning smoother!

What to Serve with Cinnamon Roll Blondies

Baking isn’t just about whipping up a sweet treat; it’s about creating an experience that brings us together to share moments of joy and warmth.

Creamy Vanilla Ice Cream: The cool creaminess of vanilla ice cream beautifully complements the warm, gooey blondies, creating a delightful contrast in temperature.
Caramel Sauce Drizzle: Adding a rich caramel drizzle enhances the decadent sweetness of the blondies, making them even more indulgent and satisfying.
Fresh Berries: Light and refreshing, the tartness of fresh berries provides a lovely balance to the rich flavors, adding a pop of color and nutrition.
Coffee or Tea: A warm cup of coffee or herbal tea pairs perfectly, enhancing the comforting experience while balancing the sweetness of the blondies.
Chopped Nuts: Sprinkle some chopped pecans or walnuts on top for a delightful crunch and an added layer of flavor to your dessert.
Cream Cheese Frosting: For an extra sweet twist, a dollop of cream cheese frosting provides a tangy contrast to the sugary blondies, making each bite irresistible.
Hot Chocolate: Enjoying these blondies with a warm mug of hot chocolate creates a cozy dessert experience, perfect for chilly evenings.

How to Store and Freeze Cinnamon Roll Blondies

Room Temperature: Store freshly baked Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days to maintain their chewy texture.

Fridge: For longer freshness, keep the blondies in the fridge for up to a week. Ensure they’re in a sealed container to prevent them from drying out.

Freezer: To enjoy later, freeze individual blondies wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months.

Reheating: When ready to enjoy, simply thaw at room temperature or warm them in the microwave for 10-15 seconds for that just-baked taste!

Cinnamon Roll Blondies Recipe FAQs

How can I tell if my ingredients are ripe or fresh?
Absolutely! When selecting ingredients like butter, make sure it’s fresh and has a creamy consistency. For eggs, check the expiration date. If you’re using fresh cinnamon, look for a fragrant aroma without any discoloration. Ground spices should not be clumpy and should be within their expiration date for the best flavor.

What’s the best way to store my Cinnamon Roll Blondies?
To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to extend their shelf life, refrigerate them for up to a week. Always ensure they are properly wrapped to prevent drying out!

Can I freeze Cinnamon Roll Blondies? If so, how?
Yes, you can absolutely freeze your blondies! First, allow them to cool completely. Then, wrap each blondie in plastic wrap followed by aluminum foil or place them in a freezer-safe bag. They can be enjoyed for up to 3 months. When you’re ready to indulge, simply thaw them overnight in the fridge or heat them in the microwave for about 10-15 seconds.

I want to make these blondies for my gluten-sensitive friend. Any tips?
Very! For a gluten-free version of your Cinnamon Roll Blondies, simply swap all-purpose flour with a gluten-free flour blend. I recommend using a blend that includes xanthan gum, which helps to mimic the texture of regular flour. This way, your blondies will be just as chewy and delicious!

What do I do if my blondies turned out too cakey?
It’s a common issue! Overmixing the batter or using too much flour can lead to cakiness. For future attempts, gently fold your ingredients until just combined to preserve that chewy texture. If you notice your blondies are cakey this time, try serving them warm with a scoop of ice cream or a drizzle of caramel to enhance the experience!

Are there any allergens I should consider when making Cinnamon Roll Blondies?
Absolutely! In addition to including eggs and dairy (butter), be aware of potential allergies to gluten if you’re using traditional flour. To make them more inclusive, use a gluten-free flour alternative and coconut oil instead of butter for a dairy-free option. Always check labels to make sure your ingredients align with any dietary restrictions!