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–+ servings
Cinnamon Roll Blondies

Cinnamon Roll Blondies – Irresistibly Chewy and Sweet Treat

Delightful Cinnamon Roll Blondies that combine sweet cinnamon and gooey blondies, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies Base
  • 1 cup Unsalted Butter Melted; use coconut oil for dairy-free
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 2 large Eggs Use flax eggs for vegan
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour Use Gluten-Free Flour Blend if needed
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
For the Cinnamon Swirl Mixture
  • 2 teaspoons Ground Cinnamon
  • 1/4 cup Cinnamon Swirl Mixture Mix melted butter, cinnamon, and brown sugar

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • knife

Method
 

Step-by-Step Instructions for Cinnamon Roll Blondies
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it with butter or lining it with parchment paper.
  2. In a mixing bowl, combine melted unsalted butter with granulated sugar and light brown sugar until smooth.
  3. Incorporate two eggs one at a time, followed by the vanilla extract; mix until fully combined.
  4. Stir in the all-purpose flour, baking powder, and salt until just combined.
  5. In a separate bowl, mix melted butter with ground cinnamon and brown sugar to create the cinnamon swirl.
  6. Spread half of the blondie batter into the prepared pan and drop half of the cinnamon swirl mixture on top in dollops. Swirl them together gently.
  7. Repeat with the remaining batter and cinnamon swirl.
  8. Bake in the preheated oven for 25-30 minutes. Check with a toothpick for doneness.
  9. Allow to cool in the pan for at least 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 19gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, measure flour accurately, ensure ingredients are at room temperature, and avoid overmixing.

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