Jump to Recipe Print RecipeAs I pulled a tray of freshly baked treats from the oven, the sweet scent of cinnamon began to envelop my kitchen, beckoning anyone nearby to come and investigate. That’s the magic of these Cinnamon Roll Bliss Bars—they transform the comforting tradition of cinnamon rolls into an easy, grab-and-go dessert that’s accessible for everyone. Perfect for those lazy Sunday brunches or festive gatherings, these bars bring a cozy vibe to the table without the fuss. Plus, they’re freezer-friendly and have options for both gluten-free and dairy-free diets, making them as versatile as they are delicious. So, how about making your day just a bit sweeter? Let’s dive into this delightful recipe together! Why are Cinnamon Roll Bliss Bars special? Warm, Nostalgic Aroma: The enchanting scent of cinnamon fills your home, wrapping you in a comforting embrace as these bars bake. Easy to Make: With straightforward steps, anyone can whip up these treats, ensuring a stress-free baking experience. Versatile Options: Whether you prefer gluten-free or dairy-free, modifications allow everyone to enjoy their own slice of bliss. Freezer-Friendly: Stash away extras for busy days—simply thaw and enjoy! Crowd-Pleasing Delight: Perfect for brunch or gatherings, they’re bound to impress friends and family, reminiscent of cherished cinnamon rolls without the hassle. For a delightful twist, consider pairing them with a warm cup of coffee or delicious Layer Everything Bars for an inviting spread! Cinnamon Roll Bliss Bars Ingredients For the Batter Unsalted Butter – Adds richness and moisture; substitute with plant-based butter for a dairy-free option. Granulated Sugar – Provides sweetness; no direct substitutes recommended. Brown Sugar – Contributes to deep flavor and moisture; can substitute with coconut sugar, though taste may vary. Egg – Binds ingredients together; for a vegan option, use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water). Vanilla Extract – Enhances flavor; no substitutes, but almond extract gives a different twist. All-Purpose Flour – Provides structure; swap with a 1:1 gluten-free flour for gluten-free bars. Baking Soda – Acts as a leavening agent for rising. Salt – Balances sweetness. Ground Cinnamon – Key flavor; adjust for personal preference. For the Frosting Cream Cheese – Creates a creamy frosting; substitute with dairy-free cream cheese for a vegan option. Powdered Sugar – Sweetens frosting and ensures a smooth texture. Melted Butter – Used in the swirl; can be replaced with plant-based butter. Now that you have all the necessary ingredients laid out, you’re just a whisk and a swirl away from enjoying these irresistible Cinnamon Roll Bliss Bars! Step‑by‑Step Instructions for Cinnamon Roll Bliss Bars Step 1: Preheat and Prepare Preheat your oven to 350°F (175°C). While it warms, line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal, or grease it thoroughly with cooking spray or butter. This preparation ensures your Cinnamon Roll Bliss Bars lift out beautifully once baked. Step 2: Cream the Butters and Sugars In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed for 2-3 minutes until the mixture is light and fluffy. You’ll want the sugars to be well incorporated, creating a smooth and creamy base for your bars. Step 3: Incorporate Egg and Vanilla Add one large egg and 1 teaspoon of vanilla extract to the creamed mixture. Mix on low speed until everything is combined and smooth, about 1 minute. The egg acts as a binder, providing structure to your Cinnamon Roll Bliss Bars while the vanilla adds a warm aroma to the batter. Step 4: Combine Dry Ingredients Gradually add in the all-purpose flour, baking soda, salt, and ½ teaspoon of ground cinnamon. Gently mix on low speed just until the dry ingredients are incorporated—overmixing can lead to tough bars. The batter should be slightly thick and stick to the spoon. Step 5: Press the Dough Transfer the dough into your prepared baking pan, pressing it evenly into the bottom with your hands or a rubber spatula. Make sure the surface is smooth and flat, as this will be the base of your Cinnamon Roll Bliss Bars, setting the stage for that delicious cinnamon swirl. Step 6: Create the Cinnamon Swirl In a small bowl, mix together ⅓ cup of brown sugar, 1 teaspoon of ground cinnamon, and 2 tablespoons of melted butter until combined. Drizzle this mixture over the pressed dough, and use a knife or toothpick to gently swirl it into the batter, creating beautiful patterns without overdoing it. Step 7: Bake to Perfection Place the pan in the preheated oven and bake for 22-26 minutes. Keep an eye on the edges as they should turn a lovely golden brown, while the center remains soft. A toothpick inserted into the center will come out clean, signaling that your Cinnamon Roll Bliss Bars are ready. Step 8: Cool Completely Once baked, remove the pan from the oven and allow the bars to cool completely on a wire rack in the pan. This cooling step is crucial, as it firms up the bars making them easier to frost and cut. Patience will reward you with perfectly structured treats! Step 9: Make the Cream Cheese Frosting In a separate bowl, beat together 4 ounces of cream cheese and 2 tablespoons of softened butter until creamy. Gradually add 1 cup of powdered sugar along with ½ teaspoon of vanilla extract and mix until light and fluffy, creating a luscious frosting to top your Cinnamon Roll Bliss Bars. Step 10: Frost and Serve Once the bars are completely cool, spread the cream cheese frosting generously on top using a spatula. Allow it to set for a few minutes before slicing into squares. Your Cinnamon Roll Bliss Bars are now ready to be savored, providing a cozy treat perfect for any occasion! How to Store and Freeze Cinnamon Roll Bliss Bars Room Temperature: Store in an airtight container for up to 2 days to maintain their soft texture and delicious flavor. Fridge: Keep the bars in an airtight container in the fridge for up to 5 days, ensuring they stay fresh and ready to enjoy. Freezer: Wrap individual bars in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before enjoying. Reheating: To restore warmth, microwave a bar for about 15-20 seconds, or enjoy it cold for a delightful treat any time! What to Serve with Cinnamon Roll Bliss Bars Indulge in a full sensory experience as you pair these delightful bars with flavors that elevate their sweetness and warmth. Fresh Fruit Salad: Bright, juicy fruits add a refreshing contrast to the creamy texture of the bars, making for a perfect brunch side. Rich Coffee: A cup of freshly brewed coffee beautifully complements the cinnamon flavors, creating a cozy, inviting atmosphere. Chai Latte: The spiced notes of chai harmonize with the cinnamon, enhancing the bars while offering a warm, fragrant finish. Vanilla Ice Cream: A scoop of vanilla ice cream brings creaminess and temperature contrast, resulting in a delightful, decadent dessert. Nutty Granola: Crunchy granola on the side introduces a satisfying texture that balances the softness of the bars, creating a delightful contrast. Whipped Cream Topping: Light and fluffy whipped cream adds an airy sweetness that brings even more comfort to your Cinnamon Roll Bliss Bars. Imagine serving these alongside your bar of choice, sharing warmth and comfort with friends and family at your next gathering! Expert Tips for Cinnamon Roll Bliss Bars Room Temperature Butter: Ensure your butter is at room temperature for the best creaming results, creating a light and fluffy batter. Avoid Overbaking: Keep a close eye while baking; overbaking will dry out your bars. Remember, the center should remain soft when you take them out. Cool Completely: Let your Cinnamon Roll Bliss Bars cool fully before frosting. This prevents the cream cheese frosting from melting and sliding off. Perfect Swirl Technique: When creating the cinnamon swirl, don’t overmix; a gentle swirl creates beautiful marbled patterns that enhance the presentation. Customize Toppings: Consider adding nuts or drizzling caramel sauce for an extra layer of flavor, truly making these bars your own! Cinnamon Roll Bliss Bars Variations Feel free to tailor these Cinnamon Roll Bliss Bars to your taste and dietary preferences for a delightful twist! Dairy-Free: Substitute unsalted butter and cream cheese with plant-based versions to keep it creamy and rich. Gluten-Free: Use a 1:1 gluten-free flour blend for a safe and scrumptious alternative that still offers that perfect structure. Nutty Flavor: Fold in some chopped pecans or walnuts into the batter for added texture and a delightful crunch. Spice it Up: Enhance the flavor by adding nutmeg or cardamom to the batter—perfect for those cozy vibes! Extra Sweetness: Drizzle with caramel sauce or chocolate for a decadent finish that will make your taste buds dance. Fruity Delight: Toss in a handful of dried cranberries or chopped apples into the batter for a fruity surprise. Mini Bars: Use a 9×13-inch pan instead for thinner bars that are perfect for bite-sized treats at gatherings. Cinnamon Swirl Variation: Mix in different spices like ginger or anise with your cinnamon sugar swirl for a unique taste experience. These variations not only keep your baking adventures exciting but also allow everyone to enjoy their own version of these delectable bars. For serving suggestions, why not accompany them with a warm cup of coffee or indulge in some delightful Soft Pumpkin Pull-Apart Rolls? The options are endless! Make Ahead Options These Cinnamon Roll Bliss Bars are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and storing it wrapped in plastic in the refrigerator. The cinnamon swirl mixture can also be made ahead and kept in an airtight container for up to 3 days. When you’re ready to enjoy your bars, simply press the dough into the pan, add the prepped swirl, and bake. This helps maintain the bars’ softness and flavor, ensuring they come out just as delicious after being prepped ahead. Enjoy a cozy treat with minimal effort when you indulge in these delightful Cinnamon Roll Bliss Bars! Cinnamon Roll Bliss Bars Recipe FAQs What type of butter should I use for the Cinnamon Roll Bliss Bars? For the best flavor and texture, use unsalted butter that is at room temperature. This ensures the butter creams well with the sugars, creating a light and fluffy base for your bars. If you need a dairy-free option, plant-based butter works wonderfully as a substitute! How can I make these bars gluten-free? To create gluten-free Cinnamon Roll Bliss Bars, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. This swap provides the same texture you love without compromising on flavor. Just make sure your other ingredients are also free from gluten, such as the baking powder and any added toppings. What’s the best way to store leftover bars? To keep your Cinnamon Roll Bliss Bars fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, transfer them to the fridge where they can last for up to 5 days. Make sure to layer parchment paper between bars if stacking to prevent sticking. Can I freeze Cinnamon Roll Bliss Bars? Absolutely! For freezing, wrap each individual bar in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To enjoy, just thaw them overnight in the refrigerator or let them sit at room temperature for a bit, and savor the taste of homemade bliss. What should I do if my bars come out too dry? If your bars end up dry, it might be due to overbaking. Make sure to keep an eye on them while they’re in the oven; you want the edges to turn golden while the center remains slightly soft when tested with a toothpick (it should come out with a few moist crumbs). If they do happen to dry out, try serving them warm with a scoop of ice cream or drizzling them with extra cream cheese frosting! Are these bars safe for my pets? While the ingredients in Cinnamon Roll Bliss Bars are delicious for humans, they aren’t suitable for pets, particularly the sugars and cream cheese. Make sure to keep these treats out of reach from your furry friends! Cinnamon Roll Bliss Bars: Your New Favorite Cozy Treat Cinnamon Roll Bliss Bars are an easy, grab-and-go dessert that captures the magic of traditional cinnamon rolls. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsCooling Time 30 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 16 barsCourse: DessertCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter½ cup Unsalted Butter Can substitute with plant-based butter for dairy-free option.1 cup Granulated Sugar¾ cup Brown Sugar Can substitute with coconut sugar.1 large Egg Use flax egg for a vegan option.1 teaspoon Vanilla Extract Almond extract can be used for a different flavor.2 cups All-Purpose Flour Substitute with 1:1 gluten-free flour for gluten-free bars.1 teaspoon Baking Soda½ teaspoon Salt1 teaspoon Ground Cinnamon Adjust for personal preference.For the Frosting4 ounces Cream Cheese Can be substituted with dairy-free cream cheese for a vegan option.1 cup Powdered Sugar2 tablespoons Melted Butter Can replace with plant-based butter. Equipment 8x8-inch baking panmixing bowlElectric MixerRubber spatulawire rack Method PreparationPreheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or grease it thoroughly.In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar for 2-3 minutes until fluffy.Add one large egg and 1 teaspoon of vanilla extract to the creamed mixture and mix until smooth.Gradually add in the all-purpose flour, baking soda, salt, and ½ teaspoon of ground cinnamon. Mix just until combined.Transfer the dough into the prepared baking pan, pressing it evenly into the bottom.In a small bowl, mix together ⅓ cup of brown sugar, 1 teaspoon of ground cinnamon, and 2 tablespoons of melted butter. Drizzle over the pressed dough and swirl gently.Bake for 22-26 minutes until the edges are golden brown and a toothpick comes out clean.Allow the bars to cool completely on a wire rack.In a separate bowl, beat together cream cheese and softened butter, then gradually add powdered sugar and ½ teaspoon of vanilla extract, mixing until fluffy.Spread the cream cheese frosting on top of the cooled bars and allow it to set before slicing. Nutrition Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg NotesEnsure butter is at room temperature and avoid overbaking for best results. Tried this recipe?Let us know how it was!