Name: Cider Pumpkin Waffles with Salted Maple Butter for Cozy Mornings
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 6 tablespoons Land O Lakes® Salted Butter (Adds richness and flavor; substitute with unsalted butter for a less salty option.); 1 cup Pumpkin Puree (Use only pure pumpkin puree, not pie filling.); 1 cup Spiced Apple Cider (Can substitute with regular apple juice if needed.); 2 large Eggs (Use a flax egg for a vegan option.); 1/4 cup Pure Maple Syrup (Replace with honey or agave syrup for a different sweetness.); 1 teaspoon Vanilla Extract; 1 3/4 cups All-Purpose Flour (For gluten-free, use a gluten-free flour blend.); 1 tablespoon Baking Powder (Ensure it’s fresh for best results.); 1/2 teaspoon Baking Soda (Freshness matters here.); 1 teaspoon Cinnamon (Can substitute with pumpkin pie spice.); 1/2 teaspoon Ground Ginger (Use nutmeg or allspice if unavailable.); 1/4 teaspoon Ground Nutmeg (Can be left out if lacking.); 1/2 teaspoon Kosher Salt (Balances sweetness and enhances flavors.); 4 tablespoons Additional Land O Lakes® Salted Butter (Enhances the richness of the topping.); 1/4 cup Pure Maple Syrup; pinch Flaky Sea Salt (Enhances flavors when added to sweet toppings.)

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As the leaves begin to turn and the air carries that unmistakable chill of autumn, I find myself longing for the comforting tastes of the season. That’s where these Cider Pumpkin Waffles with Salted Maple Butter come in—a delightful way to infuse your breakfast routine with the very essence of fall. Quick to whip up and deeply satisfying, these waffles are not only a playful twist on your traditional morning meal, but they also promise to become a new family favorite. The combination of spiced apple cider and pumpkin puree creates a unique flavor profile, while a drizzle of salted maple butter elevates each bite to sheer bliss. So, who’s ready to trade fast food for a cozy, homemade breakfast that warms both the belly and the heart?

Why Are These Waffles a Must-Try?

Comforting Flavors: Infused with spiced apple cider and pumpkin puree, these waffles capture the heartwarming essence of autumn.

Quick and Easy: Perfect for busy mornings, they can be whipped up in no time, ensuring you have a delicious breakfast without the fuss.

Crowd-Pleasing Appeal: Ideal for families or entertaining guests, they cater to everyone at the table—just serve with fresh fruit or a sprinkle of nuts for added delight.

Buttery Goodness: The salted maple butter drizzled atop each waffle is simply divine, enhancing the flavors and making each bite unforgettable.

Swap out fast food for homemade goodness and give your mornings a delightful autumn twist!

Cider Pumpkin Waffle Ingredients

• For the Waffle Batter

Land O Lakes® Salted Butter – Adds richness and flavor; substitute with unsalted butter for a less salty option.
Pumpkin Puree – Provides moisture and the classic pumpkin taste; use only pure pumpkin puree, not pie filling.
Spiced Apple Cider – Replaces buttermilk for a sweeter, spiced flavor; can substitute with regular apple juice if needed, but it will lack some spice.
Eggs – Acts as a binder, providing structure; use a flax egg for a vegan option.
Pure Maple Syrup – Adds sweetness and complements the pumpkin flavor; replace with honey or agave syrup for a different sweetness.
Vanilla Extract – Enhances overall flavor; no direct substitute needed.
All-Purpose Flour – Forms the base structure of waffles; for gluten-free, use a gluten-free flour blend.
Baking Powder – Leavening agent for fluffiness; ensure it’s fresh for best results.
Baking Soda – Works with the acidic cider to provide lift; freshness matters here as well.
Cinnamon – Key spice for flavor; can substitute with pumpkin pie spice.
Ground Ginger – Offers a warm spiciness; use nutmeg or allspice if unavailable.
Ground Nutmeg – Adds depth; can be left out if lacking.
Kosher Salt – Balances sweetness and enhances flavors.

• For the Salted Maple Butter

Additional Land O Lakes® Salted Butter – Needed for making the salted maple butter; enhances the richness of the topping.
Flaky Sea Salt – For garnish; enhances flavors when added to sweet toppings.

Prepare these ingredients to create a batch of delightful Cider Pumpkin Waffles with Salted Maple Butter that will fill your home with the warm, inviting scents of autumn!

Step‑by‑Step Instructions for Cider Pumpkin Waffles with Salted Maple Butter

Step 1: Brown the Butter
In a medium pot, melt 6 tablespoons of Land O Lakes® Salted Butter over medium heat. Stir frequently for about 2-3 minutes until it turns a golden brown and releases a nutty aroma. This process adds depth to your flavor profile, enhancing your delicious Cider Pumpkin Waffles. Once browned, transfer the butter to a mixing bowl.

Step 2: Combine Wet Ingredients
To the bowl with the browned butter, whisk in 1 cup of pumpkin puree, 1 cup of spiced apple cider, 2 eggs, 1/4 cup of pure maple syrup, and 1 teaspoon of vanilla extract until the mixture is smooth and well combined. This mixture will create a rich base for your waffles, bringing the comforting flavors of autumn right to your breakfast table.

Step 3: Mix Dry Ingredients
In a separate large bowl, combine 1 3/4 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of kosher salt. Mix well until fully blended, ensuring that the dry ingredients are evenly distributed for fluffy Cider Pumpkin Waffles.

Step 4: Combine Mixtures
Gradually fold the dry ingredients into your wet mixture using a spatula or wooden spoon. Mix until just combined; it’s okay if the batter remains slightly lumpy. Let the batter rest for about 10 minutes. This resting period allows the batter to chill and rise slightly, resulting in perfectly fluffy waffles.

Step 5: Make Maple Butter
While the batter is resting, prepare the salted maple butter. In a small bowl, combine 4 tablespoons of additional melted Land O Lakes® Salted Butter, 1/4 cup of pure maple syrup, and a pinch of flaky sea salt. Stir until mixed well. This creamy topping will add a sweet and savory touch that beautifully complements your Cider Pumpkin Waffles.

Step 6: Cook Waffles
Preheat your waffle iron according to the manufacturer’s instructions. Pour an appropriate amount of batter onto the hot waffle iron and close it. Cook for about 5-7 minutes, or until the waffles are golden brown and crisp. The visual cue of a steam release indicates they are close to being ready, filling your kitchen with that warm, inviting aroma!

Step 7: Serve
Once cooked, carefully remove the waffles and serve immediately. Top with the salted maple butter and an extra drizzle of maple syrup if desired. Enjoy the warmth and comforting flavors of your homemade Cider Pumpkin Waffles with Salted Maple Butter, a delightful dose of autumn on your breakfast plate!

Make Ahead Options

These Cider Pumpkin Waffles with Salted Maple Butter are a fantastic option for meal prep! You can prepare the waffle batter up to 24 hours in advance; simply mix the wet and dry ingredients separately, then combine and refrigerate the batter (this helps maintain its fluffiness). The salted maple butter can also be made ahead of time and stored in the refrigerator for up to 3 days; just reheat it before serving. When you’re ready to enjoy your waffles, give the batter a gentle stir, and proceed with cooking them in your waffle iron for a delightful breakfast that feels fresh and comforting, saving you precious morning time!

Expert Tips for Cider Pumpkin Waffles

Resting Time Matters: Allow your batter to rest for about 10 minutes; this step creates airy, fluffy Cider Pumpkin Waffles that everyone will love.
Check Temperature: Adjust your waffle iron settings; each machine is different. Cooking too hot can lead to burnt exteriors and soggy interiors.
Avoid Clumping: To prevent a lumpy batter, gently fold your dry and wet ingredients together until just combined. Overmixing can result in dense waffles.
Elevate with Toppings: Don’t skimp on garnishes; add fruits like apples or a sprinkle of nuts to enhance the flavor and texture of your warm waffles.
Crisp Up: If your waffles come out too soft, simply pop them in the toaster for a minute to achieve that desirable golden crispness.

How to Store and Freeze Cider Pumpkin Waffles

Room Temperature: Store any leftover Cider Pumpkin Waffles in an airtight container at room temperature for up to 1 day. This way, they stay fresh, ready for a cozy snack!

Fridge: You can keep waffles in the fridge for up to 3 days. Place them in an airtight container to maintain their texture and flavor while ensuring they remain easily accessible for quick breakfasts.

Freezer: Freeze the waffles in a single layer on a baking sheet, then transfer to a zip-top freezer bag for up to 2 months. This allows you to enjoy homemade waffles anytime, simply reheat whenever the craving strikes.

Reheating: For the best results, toast the frozen waffles directly in a toaster or oven until heated through and crisp, recapturing that delightful texture and flavor you love!

Cider Pumpkin Waffles with Salted Maple Butter Variations

Feel free to get creative with these delightful waffles and make them your own for unique breakfast experiences!

Gluten-Free: Use a gluten-free flour blend to make these delicious waffles accessible for those with dietary restrictions.
Vegan Delight: Swap eggs for a flax egg and use a vegan butter alternative for a completely plant-based treat.
Nutty Twist: Fold in 1/2 cup of toasted walnuts or pecans for an added crunch and a rich, nutty flavor.
Chocolate Lovers: Add 1/2 cup of semi-sweet chocolate chips to the batter for a deliciously sweet and decadent touch with each bite.
Spice it Up: Experiment with spices like cardamom or clove instead of traditional cinnamon to add a unique depth of flavor to the waffles.
Fruit Fusion: Top your waffles with sautéed apples or pears for a warm, fruity addition that perfectly complements the pumpkin flavor.
Chili Honey Drizzle: For a sweet and spicy flair, drizzle your waffles with chili-infused honey, balancing warmth and sweetness.
Maple Variations: Use flavored syrup, such as bourbon or vanilla maple syrup, for a tantalizing twist that’ll have everyone asking for seconds.

Cooking should be fun! These variations not only let you adapt to different tastes but also make for delightful family breakfasts that everyone will love. Don’t forget to check out our Salted Caramel Apple link for some scrumptious topping ideas!

What to Serve with Cider Pumpkin Waffles with Salted Maple Butter

Enhance your fall breakfast experience by pairing these delightful waffles with complementary dishes that elevate their autumn flavors.

Crisp Bacon: The savory, salty crunch of crispy bacon contrasts beautifully with the sweet and spiced waffles. Plus, it adds a satisfying texture that wakes up your taste buds.
Sautéed Apples: Warm, caramelized apples drizzled with cinnamon bring a deliciously fruity element to your plate. Their sweetness balances the waffles’ subtle pumpkin flavor perfectly.
Greek Yogurt: A dollop of creamy Greek yogurt offers a tangy contrast and adds protein to your meal. Top it with a sprinkle of nutmeg for that extra touch of fall.
Maple Pecan Granola: This crunchy topping adds texture and nutty flavors that pair wonderfully with the maple butter. It’s a delightful way to enhance your breakfast with more depth.
Pumpkin Spice Latte: Sip on this cozy drink as you enjoy your waffles. The warm blend of coffee, pumpkin, and spices creates a harmonious autumn experience.
Fresh Pear Slices: Juicy pear slices provide a refreshing crunch that lightens up the meal and complements the warm spices in the waffles.
Chai Tea: The comforting spices in chai tea elevate the cozy vibe. This warm drink enhances the flavors of the waffles and creates a soothing breakfast atmosphere.
Vanilla Ice Cream: For a fun twist, serve a scoop of vanilla ice cream on the side for dessert-for-breakfast bliss. It melts into the warm waffles and creates a heavenly combo.
Honey Drizzle: A light drizzle of honey adds an extra layer of sweetness and a floral note that wonderfully highlights the spices in the waffles. It’s an easy yet effective enhancer!

Cider Pumpkin Waffles with Salted Maple Butter Recipe FAQs

How do I choose the right pumpkin puree?
Choosing the right pumpkin puree is essential for achieving the perfect base for your Cider Pumpkin Waffles. Always opt for pure pumpkin puree and avoid pumpkin pie filling, which includes added sugars and spices. Look for a brand that lists only “pumpkin” in the ingredients—it’s the best way to ensure you’re using the real deal!

What’s the best way to store leftover waffles?
To store leftover Cider Pumpkin Waffles, place them in an airtight container at room temperature for 1 day to enjoy the freshest taste. If you’d like to keep them longer, transfer the waffles to the fridge where they can last for 3 days. Just be sure they are sealed well to maintain their flavor and texture!

Can I freeze these waffles? If so, how?
Absolutely! Freezing your Cider Pumpkin Waffles is a fantastic way to enjoy them for up to 2 months. Simply let them cool completely, then lay them flat on a baking sheet to freeze individually for about an hour. Once frozen, move them to a zip-top freezer bag, removing as much air as possible to prevent freezer burn. Whenever you’re ready for a cozy breakfast, just pop them in the toaster or oven until heated through and crispy!

What if my waffles turn out soggy?
If your Cider Pumpkin Waffles come out soggy, don’t worry! This can happen, especially if the batter is too wet or the waffle iron is not hot enough. To rescue them, simply place the waffles in a toaster for a few minutes to crisp them up. Adjusting the temperature of your waffle iron or allowing the batter to rest longer can help achieve that perfect fluffy texture next time.

Are these waffles safe for people with allergies?
While Cider Pumpkin Waffles with Salted Maple Butter are generally vegetarian-friendly, they do contain common allergens like eggs and gluten. If you have dietary restrictions, feel free to substitute with a flax egg for a vegan option and use gluten-free flour to make them suitable for those with gluten sensitivities. Always double-check your ingredients and cross-contamination if you’re cooking for someone with severe allergies!

Can I add toppings to enhance the flavor?
Very! Adding fresh fruit like diced apples or pears beautifully complements the flavors in your Cider Pumpkin Waffles. Additionally, a sprinkle of chopped nuts or a dusting of powdered sugar can elevate your dish even further. Feel free to get creative with toppings like whipped cream or yogurt for a delightful brunch spread!