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Cider Pumpkin Waffles with Salted Maple Butter

Cider Pumpkin Waffles with Salted Maple Butter for Cozy Mornings

Delightful Cider Pumpkin Waffles with Salted Maple Butter infused with autumn flavors, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 6 tablespoons Land O Lakes® Salted Butter Adds richness and flavor; substitute with unsalted butter for a less salty option.
  • 1 cup Pumpkin Puree Use only pure pumpkin puree, not pie filling.
  • 1 cup Spiced Apple Cider Can substitute with regular apple juice if needed.
  • 2 large Eggs Use a flax egg for a vegan option.
  • 1/4 cup Pure Maple Syrup Replace with honey or agave syrup for a different sweetness.
  • 1 teaspoon Vanilla Extract
  • 1 3/4 cups All-Purpose Flour For gluten-free, use a gluten-free flour blend.
  • 1 tablespoon Baking Powder Ensure it’s fresh for best results.
  • 1/2 teaspoon Baking Soda Freshness matters here.
  • 1 teaspoon Cinnamon Can substitute with pumpkin pie spice.
  • 1/2 teaspoon Ground Ginger Use nutmeg or allspice if unavailable.
  • 1/4 teaspoon Ground Nutmeg Can be left out if lacking.
  • 1/2 teaspoon Kosher Salt Balances sweetness and enhances flavors.
Salted Maple Butter
  • 4 tablespoons Additional Land O Lakes® Salted Butter Enhances the richness of the topping.
  • 1/4 cup Pure Maple Syrup
  • pinch Flaky Sea Salt Enhances flavors when added to sweet toppings.

Equipment

  • waffle iron
  • mixing bowl
  • medium pot
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Melt 6 tablespoons of Land O Lakes® Salted Butter over medium heat for 2-3 minutes until golden brown.
  2. Whisk in 1 cup of pumpkin puree, 1 cup of spiced apple cider, 2 eggs, 1/4 cup of pure maple syrup, and 1 teaspoon of vanilla extract until smooth.
  3. In a separate bowl, combine 1 3/4 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of kosher salt.
  4. Gradually fold dry ingredients into wet mixture using a spatula. Let the batter rest for about 10 minutes.
  5. Mix together 4 tablespoons of melted Land O Lakes® Salted Butter, 1/4 cup of pure maple syrup, and a pinch of flaky sea salt for the maple butter.
  6. Preheat the waffle iron and cook the batter for 5-7 minutes until golden brown.
  7. Serve waffles topped with salted maple butter and extra maple syrup if desired.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 39gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 380mgPotassium: 160mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 1.5mgCalcium: 20mgIron: 1.2mg

Notes

Allow the batter to rest for about 10 minutes for airy, fluffy waffles.

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