Name: Creamy Chicken a la King for Cozy Weeknight Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons butter (Adds richness and helps sauté the vegetables.); 2 cloves garlic (Minced for the best results.); 1/4 cup all-purpose flour (Thickens the sauce; can substitute with gluten-free flour.); 1 cup low-sodium chicken broth (Provides a flavorful base.); 1 cup half and half (Creates a creamy texture; can be replaced with milk.); 2 cups cooked chicken (diced or shredded) (Using rotisserie chicken saves time.); 8 ounces mushrooms (cremini or white button) (Contributes umami flavor.); 1 large yellow onion (Offers sweetness and aroma.); 1 medium green bell pepper (Adds freshness and color.); 1 cup frozen peas (Brightens the dish.); 4 ounces diced pimentos (Add color and flavor; ensure they are drained.); 1 can tuna or salmon (Substitute for chicken for a seafood twist.); 1 cup chopped carrots or celery (Boosts nutrition by adding extra veggies.)

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In the hustle and bustle of a weeknight, finding time to prepare a fulfilling meal can feel like a mini crisis. But fear not—this creamy Chicken a la King recipe is here to save the day! The beauty of this comfort food lies in its quick prep and the delightful combination of tender chicken, earthy mushrooms, and fresh vegetables swimming in a velvety sauce. Whether you’ve got leftover rotisserie chicken on hand or you want to mix things up with tuna or salmon, this dish has you covered. It’s not only an easy solution for busy evenings, but it also fills your kitchen with mouthwatering aromas that beckon for comfort. Are you ready to dive into this deliciously creamy creation? Let’s get started!

Why is Chicken a la King irresistible?

Creamy Comfort: Every bite of Chicken a la King delivers a luscious, velvety sauce that wraps tender chicken and vibrant veggies in a cuddle of flavor.

Quick and Easy: This dish can be whipped up in under 30 minutes, making it a lifesaver for busy weeknights when time is tight.

Versatile Options: Whether using leftover rotisserie chicken or mixing in tuna, the variations make it adaptable to whatever you have on hand—perfect for a spontaneous dinner!

Heartwarming Appeal: The delightful aroma it fills your kitchen with will surely have everyone gathering around the table, smiling and ready to dig in.

Hearty Meal: Serving it over rice, egg noodles, or even in puff pastry transforms a simple recipe into a feast that leaves a lasting impression on family and friends.

For more quick meals like this, check out our easy Thai Chicken Salad or try some hearty White Chicken Lasagna when you’re in need of something extra comforting!

Chicken a la King Ingredients

• A comforting dish awaits you!

For the Sauce

Butter – Adds richness and helps sauté the vegetables.
Garlic – Enhances flavor with its aromatic nature; use freshly minced for the best results.
All-Purpose Flour – Thickens the sauce; substitutable with gluten-free flour for a lighter touch.
Low-Sodium Chicken Broth – Provides a flavorful base; vegetable broth can be used for a lighter variant.
Half and Half – Creates a creamy texture; can be replaced with milk for a lower-fat option.

For the Filling

Cooked Chicken (Diced or Shredded) – Main protein source; using rotisserie chicken saves time and adds convenience.
Mushrooms (Cremini or White Button) – Contributes umami flavor and texture; brown for enhanced taste.
Yellow Onion – Offers sweetness and an aromatic base for the dish.
Green Bell Pepper – Adds freshness and color; can substitute with red or yellow bell pepper for a sweeter taste.
Frozen Peas – Brightens the dish and adds slight sweetness; best used over canned or fresh peas.
Diced Pimentos – Adds color and flavor; ensure they are drained well to avoid excess moisture.

Optional Variations

Tuna or Salmon – Substitute cooked chicken with these for a tasty seafood twist.
Chopped Carrots or Celery – Boosts nutrition by adding extra veggies!

Step‑by‑Step Instructions for Chicken a la King

Step 1: Melt the Butter
In a large skillet or Dutch oven, melt 3 tablespoons of butter over medium-high heat until bubbly, about 2 minutes. This rich base will enhance the flavors of your Chicken a la King. Once melted, prepare to add your mushrooms for a savory, earthy depth.

Step 2: Sauté the Vegetables
Add 8 ounces of sliced mushrooms to the skillet and sauté for 2–3 minutes, until they turn golden brown and fragrant. Next, add 1 diced yellow onion and 1 green bell pepper, cooking until they soften, about 4–5 minutes. The aroma will be delightful as the ingredients begin to meld.

Step 3: Incorporate Garlic and Mustard
Lower the heat to medium-low and stir in 2 cloves of minced garlic and 1 teaspoon of dry mustard. Cook for about 1 minute, allowing the garlic to become aromatic without browning. Then, sprinkle in 1/4 cup of all-purpose flour, stirring continuously for 2 minutes until the mixture is lightly golden.

Step 4: Create the Sauce
Gradually whisk in 1 cup of low-sodium chicken broth, ensuring there are no lumps. Increase the heat slightly and simmer the mixture for 3–4 minutes, stirring frequently, until the sauce has thickened and coats the back of a spoon. This creamy foundation is the essence of your Chicken a la King dish.

Step 5: Add Cream and Vegetables
Reduce the heat to low and slowly stir in 1 cup of half and half. Next, add 1 cup of frozen peas and a 4-ounce jar of diced pimentos, ensuring they are well-drained beforehand. Cook for an additional 2–3 minutes, until the peas are warmed through and vibrant, enhancing the dish’s color.

Step 6: Mix in the Chicken
Finally, fold in 2 cups of diced or shredded cooked chicken. Stir gently for about 3 minutes until the chicken is heated through, soaking up the creamy sauce. This step brings the Chicken a la King together, ensuring each bite is hearty and satisfying.

Step 7: Adjust Seasoning
Taste and season the Chicken a la King with salt and pepper according to your preference. If the sauce is too thick, you can add a little more chicken broth for desired consistency. This final touch will ensure your comforting dish is perfectly seasoned and ready to serve.

Chicken a la King Variations

Feel free to customize your Chicken a la King with these delightful twists that will elevate your cozy meal to new heights!

Seafood Twist: Substitute chicken with cooked tuna or salmon for a delicious seafood variation. This change adds a new layer of flavor, perfect for seafood lovers!
Extra Veggies: Toss in chopped carrots or celery to boost nutrition without compromising taste. A handful of vibrant veggies not only expands the flavor profile but also enhances the dish’s appeal.
Gluten-Free Option: Swap out all-purpose flour for a gluten-free alternative to cater to dietary needs. Your creamy sauce will still be deliciously thick and satisfying!
Pasta Alternative: Use rice noodles or gluten-free pasta for a unique twist on the traditional base. This will add an interesting texture and make each bite feel like a comforting hug.
Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for a warming heat that tantalizes the taste buds. Whether you like it mild or spicy, a few spices can create a memorable experience.
Creamy Swap: Instead of half and half, use coconut milk for a dairy-free option that still delivers a rich and creamy texture. It’s a charming change that pleases both the palate and the senses.
Baking Option: Instead of serving in a bowl, fill puff pastry shells for an elegant presentation. These flaky vessels bring a great texture contrast and make for a beautiful meal.

For even more creative ideas, consider exploring this delicious French Chicken Mushroom dish or try my comforting Hawaiian Crockpot Chicken for your next family gathering!

Make Ahead Options

These Chicken a la King is ideal for meal prep enthusiasts looking to save time on busy weeknights! You can sauté the vegetables and prepare the creamy sauce up to 24 hours in advance—just refrigerate them in an airtight container. When you’re ready to serve, simply reheat the mixture over medium-low heat, then add the diced chicken and frozen peas, heating them through for just a few minutes. This approach not only saves you time but also keeps your dish just as delicious and creamy when it’s time to dig in. Plus, preparing the components ahead helps streamline your cooking process while maintaining the comforting flavors of Chicken a la King!

How to Store and Freeze Chicken a la King

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it cools down completely before sealing for best results.

Freezer: Chicken a la King can be frozen in freezer-safe bags for up to 1 month. Lay the bags flat to save space and allow for easier thawing.

Reheating: When ready to enjoy again, thaw in the fridge overnight, then gently reheat on the stovetop or in the microwave, stirring frequently to keep the sauce creamy.

Notes: Be aware that freezing may slightly alter the texture of the creamy sauce, but the comforting flavors remain just as delicious!

Expert Tips for Chicken a la King

Mushroom Browning: Take the time to properly brown the mushrooms for enhanced flavor and a beautiful presentation. Don’t rush this crucial step!
Flavor Drain: Make sure to drain the diced pimentos thoroughly to prevent excess moisture from altering the rich flavor of your Chicken a la King.
Substitute Smart: If you’re looking for a lighter option, consider swapping in less butter and half-and-half. You can still enjoy all the creamy goodness!
Chicken Choice: Using rotisserie chicken is a fantastic time-saver, but if you cook your own, make sure it’s moist and flavorful to make the dish sing.
Reheat Gently: When reheating leftovers, do so on low heat and stir frequently to maintain the sauce’s smooth consistency.

What to Serve with Creamy Chicken a la King

Cozy up your dinner table with delightful side dishes that enhance the comforting flavors of this creamy masterpiece.

Butter Herb Rice: Fluffy rice infused with herbs adds a perfect base, soaking up the luscious sauce while providing a satisfying texture.
Garlic Bread: Crunchy on the outside and soft inside, garlic bread serves as a wonderful vehicle for scooping up that rich Chicken a la King.
Steamed Asparagus: Crisp-tender asparagus brings a fresh, earthy flavor to the meal, balancing the creaminess with its vibrant color and crunch.
Mixed Green Salad: A light salad with vinaigrette offers a refreshing contrast, cutting through the richness and brightening each bite.
Cheesy Biscuits: Warm, flaky biscuits with a hint of cheddar not only complement the dish but also provide a lovely way to indulge in every drop of sauce.
Chardonnay: A glass of chilled Chardonnay pairs beautifully, its light-bodied qualities enhancing the meal’s savory notes without overwhelming your palate.
Fresh Fruit Salad: For a sweet ending, a bowl of mixed berries and melons provides a refreshing palate cleanser that rounds out this hearty meal.
Chocolate Mousse: Indulge in a rich chocolate mousse for dessert that satisfies your sweet tooth while keeping the dinner experience elegant and worthwhile.

Chicken a la King Recipe FAQs

How do I select the perfect mushrooms for Chicken a la King?
Absolutely! Look for firm, plump mushrooms without any dark spots or signs of decay. If you’re using Cremini or White Button mushrooms, ensure they are fresh—their quality greatly enhances the dish’s umami flavor and texture. I often choose mushrooms that are similar in size for even cooking.

How should I store leftovers of Chicken a la King?
Very! Store the leftovers in an airtight container in the refrigerator for up to 3 days. It’s essential to let the dish cool down completely before sealing it to maintain its freshness. When storing, I like to label the container with the date to keep track.

Can I freeze Chicken a la King? If so, how?
Definitely! To freeze, allow the Chicken a la King to cool to room temperature, then transfer it into freezer-safe bags. Seal them tightly, ensuring to remove as much air as possible. Lay the bags flat for efficient storage. This method allows it to be frozen for up to 1 month. When you’re ready to enjoy it again, thaw in the fridge overnight before reheating!

What should I do if the sauce is too thick when making Chicken a la King?
No problem! If you find that your sauce has thickened more than you’d like, simply add a little more low-sodium chicken broth while stirring over low heat. Gradually incorporate the broth until you reach your desired consistency, tasting as you go to ensure perfect seasoning.

Is there a gluten-free option for Chicken a la King?
Absolutely! For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You can also use cornstarch mixed with a little cold water to thicken the sauce. Just whisk it in gradually, allowing to thicken while stirring, until you achieve the creamy consistency you crave.

Can my pet have any of the leftover Chicken a la King?
It’s best to avoid giving your pets human food, especially rich dishes like Chicken a la King, due to the garlic and onions that can be harmful to them. However, if you have cooked chicken pieces, plain and unseasoned, those can be shared in moderation. Always consult your vet if you’re unsure!