Go Back
–+ servings
Chicken a la King

Creamy Chicken a la King for Cozy Weeknight Comfort

This creamy Chicken a la King delivers rich flavor and comfort in under 30 minutes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons butter Adds richness and helps sauté the vegetables.
  • 2 cloves garlic Minced for the best results.
  • 1/4 cup all-purpose flour Thickens the sauce; can substitute with gluten-free flour.
  • 1 cup low-sodium chicken broth Provides a flavorful base.
  • 1 cup half and half Creates a creamy texture; can be replaced with milk.
For the Filling
  • 2 cups cooked chicken (diced or shredded) Using rotisserie chicken saves time.
  • 8 ounces mushrooms (cremini or white button) Contributes umami flavor.
  • 1 large yellow onion Offers sweetness and aroma.
  • 1 medium green bell pepper Adds freshness and color.
  • 1 cup frozen peas Brightens the dish.
  • 4 ounces diced pimentos Add color and flavor; ensure they are drained.
Optional Variations
  • 1 can tuna or salmon Substitute for chicken for a seafood twist.
  • 1 cup chopped carrots or celery Boosts nutrition by adding extra veggies.

Equipment

  • Large skillet
  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Melt the butter in a large skillet or Dutch oven over medium-high heat until bubbly, about 2 minutes.
  2. Add sliced mushrooms and sauté for 2–3 minutes until golden brown. Then add diced yellow onion and green bell pepper, cooking for about 4–5 minutes.
  3. Lower heat and stir in minced garlic and dry mustard. Cook for 1 minute, then sprinkle in flour and stir continuously for 2 minutes until golden.
  4. Gradually whisk in chicken broth, ensuring no lumps. Increase heat slightly and simmer for 3–4 minutes until thickened.
  5. Reduce heat and slowly stir in half and half, then add frozen peas and well-drained diced pimentos. Cook for an additional 2–3 minutes.
  6. Fold in the cooked chicken and stir gently for 3 minutes until heated through.
  7. Taste and season with salt and pepper. Add more broth if the sauce is too thick.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Mushroom browning enhances flavor and presentation. Drain pimentos to prevent excess moisture.

Tried this recipe?

Let us know how it was!