Nothing delights quite like the comforting aroma of breakfast wafting through the kitchen, and today, I’m inviting you to experience just that with my Cheddar Chive Waffles with Sausage Gravy. These savory waffles offer a delicious take on a beloved classic, perfectly combining sharp cheddar and fresh chives for a tantalizing flavor. The best part? They come together in a flash, making them an excellent choice for busy mornings or brunch with friends. Plus, they can be prepared ahead of time and frozen, so you can always have a homemade breakfast ready to reheat whenever the craving strikes. Are you ready to elevate your morning routine and indulge in this mouthwatering dish? Let’s get cooking!

Why Should You Try These Waffles?

Irresistible Flavor: Cheddar and chives create a savory duet that transforms traditional waffles into a gourmet experience.

Versatile Base: Perfectly adaptable—swap the cheddar for gouda or pepper jack, or try a sweet twist by omitting the savory elements altogether!

Quick Preparation: Ready in minutes, these waffles can be a weekday breakfast or brunch favorite without the fuss.

Make-Ahead Option: Freeze leftovers for a hassle-free meal, ensuring you always have a delightful homemade breakfast at your fingertips.

Crowd-Pleasing Appeal: Serve with rich gravy and a soft egg for a dish that wows family and friends alike, reminiscent of comforting biscuits and gravy.

Don’t forget to check out my other favorites like Cider Pumpkin Waffles for more delicious breakfast ideas!

Cheddar Chive Waffles Ingredients

• Delightful ingredients for a savory experience.

For the Waffle Batter

All-Purpose Flour – Provides structure; you can use a gluten-free blend for a delightful alternative.
Kosher Salt – Enhances flavor; all salts can be substituted if in a pinch.
Baking Powder – Leavening agent for that perfect light texture; always check freshness for best results.
Milk – Adds moisture; almond or oat milk works wonderfully for non-dairy needs.
Eggs – Binds the batter and adds richness; swap with flax eggs for a vegan touch.
Butter (melted) – Brings flavor and moisture; use olive oil for a vegan-friendly option.
Sharp Cheddar Cheese (grated) – Adds a savory depth; feel free to swap it with your favorite aged cheese!
Fresh Chives (minced) – Introduces a fresh, onion-y note; green onions are a great substitute if chives aren’t on hand.

For the Sausage Gravy

Sausage – Choose your favorite variety for an extra punch of flavor; and turkey sausage is a lighter option.
Rosemary – Infuses the gravy with herby goodness; experiment with thyme for a different flavor profile.
Cream or Milk – Makes the gravy rich and creamy; for a lighter version, skim milk works beautifully.
Flour – Thickens the gravy; use cornstarch for a gluten-free alternative.

Get ready to dig into the ultimate comfort food with these Cheddar Chive Waffles with Sausage Gravy!

Step‑by‑Step Instructions for Cheddar Chive Waffles with Sausage Gravy

Step 1: Prep Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions, ensuring it’s ready for optimal cooking. This typically takes about 5 minutes. You want it hot enough to give the Cheddar Chive Waffles that perfect golden brown crust. Prepare your workspace by gathering ingredients and equipment—an essential step for a smooth cooking experience.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of kosher salt, and 1 tablespoon of baking powder. Make sure there are no lumps in the mixture. This blend will serve as the foundation for your waffles, contributing to their delightful texture. Set the bowl aside while you move on to the wet ingredients.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 1 ¼ cups of milk and 2 large eggs until fully incorporated. Next, stir in ¼ cup of melted butter for added richness. This mixture adds moisture to the Cheddar Chive Waffles and helps bind the ingredients together, creating a creamy base that enhances the overall flavor.

Step 4: Combine All Ingredients
Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined—be careful not to overmix, as a few lumps are okay. Then, fold in 1 cup of grated sharp cheddar cheese and ¼ cup of minced fresh chives to infuse your waffles with mouthwatering flavors. You’ll see the delectable cheese and chives evenly distributing through the batter.

Step 5: Cook Waffles
Carefully pour an appropriate amount of batter onto the hot waffle iron, using a ladle or measuring cup. Close the lid and cook for about 5–7 minutes, or until the waffles are golden brown and crisp. Use a fork to check for doneness; they should release easily without sticking. Once cooked, transfer them onto a wire rack to cool slightly, which prevents them from becoming soggy.

Step 6: Make Gravy
While your Cheddar Chive Waffles are cooking, it’s time to whip up the delicious rosemary sausage gravy. In a skillet over medium heat, brown your choice of sausage until cooked through, breaking it into small pieces. Then, sprinkle in some flour and stir to combine, allowing it to thicken for 1–2 minutes before gradually whisking in milk until smooth and creamy. Cook until the gravy reaches your desired consistency.

Step 7: Serve Warm
Once the gravy is ready, heap it generously over the warm Cheddar Chive Waffles. For a delightful finishing touch, consider adding a soft-fried egg on top for extra richness. The warm, savory gravy perfectly complements the crispy waffles, creating an irresistible breakfast dish that offers comfort and satisfaction in every bite.

What to Serve with Cheddar Chive Waffles with Sausage Gravy

Creating a blissful breakfast isn’t just about the main dish; it’s about crafting a harmonious meal experience that delights all the senses.

Soft-Fried Egg: A runny yolk adds richness and elevates the dish to a gourmet level, perfectly balancing the savory waffles.
Crispy Bacon: The salty, smoky flavor of crispy bacon complements the creamy gravy and enhances the overall breakfast experience.
Fresh Arugula Salad: The peppery notes and vibrant color contrast beautifully with the waffles, adding a refreshing crunch to each bite.
Seasoned Home Fries: Golden and crispy, these potatoes provide a delightful crunch while soaking up any leftover gravy!
Fruit Compote: A touch of sweetness from mixed berries or a tangy apricot compote offers a flavor contrast that brightens up the meal.
Cold Brew Coffee: This smooth, refreshing beverage pairs well, energizing your morning and counterbalancing the dish’s richness.

Embrace these delightful pairings, and let them guide you to breakfast bliss!

Make Ahead Options

These Cheddar Chive Waffles with Sausage Gravy are an excellent choice for meal prep! You can prepare the waffle batter up to 24 hours in advance—just mix the dry and wet ingredients separately and store them in the refrigerator until you’re ready to cook. For even quicker breakfasts, cook the waffles and freeze them in a single layer on a baking sheet. Once fully frozen, transfer them to an airtight bag, where they’ll keep for up to 3 months. When you’re ready to enjoy, just reheat the waffles in a toaster or oven until crisp. The savory rosemary sausage gravy can also be made ahead and stored in the fridge for up to 3 days. Reheat gently on the stove before serving, ensuring you have a delicious, satisfying breakfast with minimal effort!

Expert Tips for Cheddar Chive Waffles

Preheat Perfectly: Ensure your waffle iron is fully preheated; this guarantees a crispy exterior and golden-brown finish on your Cheddar Chive Waffles.
Avoid Overmixing: When combining wet and dry ingredients, mix just until combined to keep your waffles fluffy. A few lumps are perfectly fine!
Cooling Techniques: Let waffles cool on a wire rack instead of stacking them, preventing sogginess and helping maintain that delightful crunch.
Gravy Consistency: Don’t rush the sausage gravy; allow it to thicken adequately, ensuring a creamy texture that clings beautifully to the waffles.
Add Extra Flavor: Experiment with different cheeses or herbs in the waffle batter for a fresh take and unique flavor profile in your Cheddar Chive Waffles.

How to Store and Freeze Cheddar Chive Waffles

Room Temperature: Enjoy your Cheddar Chive Waffles fresh for up to 2 hours after cooking. Keep them on a wire rack to maintain crispiness.
Fridge: Store leftover waffles in an airtight container in the fridge for up to 3 days. Simply reheat in a toaster or microwave for a quick breakfast.
Freezer: For longer storage, freeze waffles in a single layer until firm, then transfer to an airtight bag for up to 3 months. Reheat in a toaster oven for best results.
Reheating: Reheat frozen waffles in a toaster or oven until heated through, approximately 5–10 minutes. Serve with warm sausage gravy for the ultimate comfort meal!

Cheddar Chive Waffles with Sausage Gravy Variations

Feel free to personalize your Cheddar Chive Waffles with these delightful variations that will tantalize your taste buds!

Cheese Swap: Replace sharp cheddar with pepper jack for a touch of heat, or try gouda for creaminess. Each brings a unique flavor twist!
Feel free to experiment with different cheese textures and flavors. There’s a whole world of cheese to explore, each enhancing the waffles in its own delicious way.
Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour for a similar texture and taste without the gluten. You won’t miss a thing!
This is great for those adhering to gluten-free diets, allowing everyone to savor this breakfast treat with ease.
Herb Infusion: Add or substitute thyme or parsley to the batter for various delicious herbal notes, enhancing the overall flavor profile beautifully.
Fresh herbs can brighten any dish, turning each bite into a fragrant experience woven with the essence of nature.
Savory or Sweet: Create a sweet version by omitting chives and cheddar, adding vanilla and sugar, and serving with maple syrup or fresh fruit. This transition opens up a whole new breakfast possibility!
A little twist can transform your waffles into a delightful dessert; imagine indulging in a sweet, fluffy experience.
Veggie Boost: Incorporate finely chopped spinach or kale into the batter for a wholesome veggie boost. This adds both nutrition and vibrancy to your waffles.
You might be surprised at how well greens blend into the fluffiness of waffles, complementing their savory charm.
Sausage Selection: Experiment with turkey sausage or plant-based sausage for a lighter or vegetarian version that still maintains flavor and richness.
Dining preferences come into play beautifully here; everyone can enjoy a delicious and satisfying meal regardless of dietary choices.
Egg Variation: Top your waffles with a perfectly poached egg instead of a fried one to elevate the dish’s elegance and add a luxurious richness with the yolk!
The simple act of changing how you prepare your eggs can make for an Instagram-worthy presentation that your guests will adore.

Remember, the culinary world is your playground—why not dive into these alterations, just like I often do when experimenting with other favorites like One Pot Bold Honey BBQ Sausage Pasta or switching things up with White Cheddar Spinach Chicken Burgers?

Cheddar Chive Waffles with Sausage Gravy Recipe FAQs

How do I select the best chives for my recipe?
Absolutely! Look for chives that are vibrant green in color, firm, and free from wilting. Avoid any chives with dark spots or yellowing, as these may be past their prime. Fresh chives will provide that lovely onion-like flavor that makes these Cheddar Chive Waffles truly pop!

What’s the best method for storing leftovers?
To store your leftover Cheddar Chive Waffles, place them in an airtight container and keep them in the fridge for up to 3 days. Reheat them in a toaster or microwave when you’re ready to enjoy them again. Just be sure to let them cool completely before sealing to avoid moisture buildup.

Can I freeze these waffles? If so, how?
Very! To freeze your Cheddar Chive Waffles, first cool them completely on a wire rack. Then, arrange them in a single layer on a baking sheet and place in the freezer for about an hour. Once firm, transfer the waffles to an airtight freezer bag. They can be stored for up to 3 months. To reheat, pop them in a toaster oven until golden and crispy—about 5-10 minutes.

What can I do if my gravy isn’t thickening properly?
Not to worry! If your sausage gravy isn’t thickening, the easiest solution is to create a slurry. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir this into your gravy and continue to cook for a few minutes until it reaches the desired consistency. Allow it to simmer gently to help it thicken properly.

Are there any dietary considerations I should keep in mind?
Certainly! For gluten-free needs, you can substitute the all-purpose flour with a gluten-free blend (like 1 1/3 cups brown rice flour, 2/3 cup tapioca starch, and 1/4 cup potato starch). Additionally, if you have dairy allergies, you can replace the milk with almond or oat milk and use olive oil in place of butter. And for a vegan option, simply swap out the eggs for flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg) without sacrificing flavor!