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Cheddar Chive Waffles with Sausage Gravy

Cheddar Chive Waffles with Sausage Gravy

Enjoy the comforting Cheddar Chive Waffles with Sausage Gravy, a savory breakfast delight perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 1.5 cups All-Purpose Flour You can use a gluten-free blend for a delightful alternative.
  • 1 teaspoon Kosher Salt All salts can be substituted if in a pinch.
  • 1 tablespoon Baking Powder Always check freshness for best results.
  • 1.25 cups Milk Almond or oat milk works well for non-dairy needs.
  • 2 large Eggs Swap with flax eggs for a vegan touch.
  • 0.25 cups Butter (melted) Use olive oil for a vegan-friendly option.
  • 1 cups Sharp Cheddar Cheese (grated) Feel free to swap it with your favorite aged cheese.
  • 0.25 cups Fresh Chives (minced) Green onions are a great substitute if chives aren’t on hand.
For the Sausage Gravy
  • 1 pound Sausage Choose your favorite variety for an extra punch of flavor.
  • 1 teaspoon Rosemary Experiment with thyme for a different flavor profile.
  • 1 cups Cream or Milk Skim milk works wonderfully for a lighter version.
  • 0.25 cups Flour Use cornstarch for a gluten-free alternative.

Equipment

  • waffle iron
  • Mixing Bowls
  • skillet

Method
 

Waffle Preparation
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the all-purpose flour, kosher salt, and baking powder.
  3. In a separate bowl, whisk together the milk and eggs, then stir in the melted butter.
  4. Pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined.
  5. Fold in the grated sharp cheddar cheese and minced chives.
  6. Pour batter onto the hot waffle iron and cook for about 5–7 minutes.
  7. Transfer cooked waffles to a wire rack.
Gravy Preparation
  1. In a skillet over medium heat, brown your choice of sausage.
  2. Sprinkle in flour and stir, allowing it to thicken for 1–2 minutes.
  3. Gradually whisk in milk until smooth and creamy, cooking until desired consistency.
Serving
  1. Heap gravy generously over warm waffles and add a soft-fried egg if desired.

Nutrition

Serving: 1waffleCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

These waffles can be prepared ahead of time and frozen, making them a convenient breakfast option. Reheat in a toaster or oven as needed.

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