Name: Irresistibly Moist Brown Sugar Pound Cake to Savor
Prep time: 15 min
Cook time: 80 min
Total time: 130 min
Ingredients: 1 cup unsalted butter (adds richness and moisture); 1/2 cup shortening (increases tenderness); 2 cups brown sugar (provides deep caramel flavor); 1 cup granulated sugar (contributes sweetness); 1 tablespoon vanilla extract (enhances overall flavor); 4 large eggs (binds ingredients and provides structure); 3 cups all-purpose flour (forms the cake structure); 1 tablespoon baking powder (gives the cake rise); 1 teaspoon salt (balances sweetness); 1 cup milk (adds moisture); 1/4 cup unsalted butter (creates a rich base); 1/2 cup brown sugar (imparts sweetness); 1/4 cup evaporated milk (adds creaminess); 1 cup powdered sugar (sweetens and thickens the glaze)

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As the warm scent of caramel wafts through my kitchen, I can’t help but feel a wave of nostalgia wash over me. This Southern Brown Sugar Cake with Maple Glaze is more than just a dessert; it’s a comforting hug on a plate, perfect for those cozy evenings or special family gatherings. With its moist, rich texture and a delightful glaze that adds a sweet finish, this cake strikes the balance between indulgence and warmth. It’s really simple to make, so you can whip it up without a second thought, yet it’s impressive enough to steal the spotlight at any gathering. Whether you’re treating yourself or sharing with loved ones, this cake promises to create sweet moments you’ll cherish. Ready to discover how to bake this Southern delight? Let’s dive in!

Why is Southern Brown Sugar Cake special?

Nostalgia at its finest: This cake brings back memories of family gatherings and cherished recipes, making every slice a heartwarming experience.
Moist and rich: Infused with deep caramel flavors, it boasts a texture that melts in your mouth.
Easy to make: Even novice bakers can create this masterpiece without fuss, making it a go-to for any occasion.
Versatile indulgence: Pair it with a scoop of vanilla ice cream or whipped cream for a delightful contrast, or simply enjoy it on its own!
Eye-catching glaze: The drizzle of maple glaze not only enhances flavor but also adds a beautiful finish that impresses at any gathering.
Feeling inspired? Don’t forget to check out my delicious Brownie Refrigerator Cake or whip up some Pistachio Cheesecake Brownies for a sweet treat!

Brown Sugar Pound Cake Ingredients

For the Cake
• Butter – Adds richness and moisture; use unsalted for better control of salt content.
• Shortening – Increases tenderness and improves the cake’s texture; can be substituted with additional butter if desired.
• Brown Sugar – Provides deep caramel flavor and moisture; light brown sugar can also be used to slightly alter the taste.
• Granulated Sugar – Contributes sweetness and helps maintain the cake’s structure.
• Vanilla Extract – Enhances overall flavor; substitute with maple or rum extract for a delightful twist.
• Eggs – Bind ingredients and provide structure; always crack each one into a separate bowl to check for shells.
• All-Purpose Flour – Forms the cake structure; ensure accurate measurement to avoid drying out.
• Baking Powder – Gives the cake rise; double-check the freshness for best results.
• Salt – Balances sweetness and enhances the cake’s flavor.
• Milk – Adds moisture and richness; feel free to use whole milk or a milk alternative.

For the Glaze
• Butter – Creates a rich base for the glaze; make sure it’s unsalted for optimal flavor.
• Brown Sugar – Imparts sweetness and a deeper flavor to the glaze; light brown sugar is a valid alternative.
• Evaporated Milk – Adds creaminess to the glaze; can be swapped with heavy cream if you prefer.
• Powdered Sugar – Sweetens and thickens the glaze; sift before using to achieve a smooth texture.

Ready to savor the comforting taste of this Brown Sugar Pound Cake? Let’s get baking!

Step‑by‑Step Instructions for Brown Sugar Pound Cake

Step 1: Preheat and Prepare
Preheat your oven to 325°F (163°C). While it’s heating, grease and flour a 12-cup bundt pan to ensure the cake releases easily after baking. You can also use Baker’s Joy spray for convenience. This preparation step is crucial for a perfect Southern Brown Sugar Pound Cake without any sticking troubles.

Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This step not only combines the dry ingredients but also aerates the flour, ensuring a light cake. Set this mixture aside, as you’ll incorporate it into your batter shortly for the Brown Sugar Pound Cake.

Step 3: Cream the Butters and Sugars
In a large mixing bowl, beat together the unsalted butter and shortening until creamy and well blended, about 2-3 minutes with an electric mixer on medium speed. Gradually add both brown sugar and granulated sugar, mixing until the mixture is fluffy and light in color, signaling that it’s ready for the next ingredients.

Step 4: Incorporate the Eggs and Flavoring
Add the vanilla extract to the creamed mixture, followed by the eggs, one at a time. Mix thoroughly after each addition, ensuring the eggs are fully incorporated. This step enriches your Southern Brown Sugar Pound Cake with moisture and structure, creating that desired texture that melts in your mouth.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture to the butter-sugar blend, alternating with the milk. Start and end with the dry ingredients to maintain a good batter consistency. Mix just until combined; over-mixing can lead to a denser cake. You should see a smooth, thick batter that’s ready to pour into your bundt pan.

Step 6: Bake the Cake
Pour the batter into the prepared bundt pan, smoothing the top with a spatula for an even finish. Bake in your preheated oven for 75-80 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown, and your kitchen will be filled with a delightful aroma.

Step 7: Cool Before Serving
Once baked, allow the cake to cool in the pan for about 15 minutes. Carefully invert it onto a wire rack or cooling surface to cool completely for another 15-20 minutes. This cooling period enhances the flavors of the Brown Sugar Pound Cake and ensures it stays moist and tender.

Step 8: Prepare the Maple Glaze
In a medium saucepan, combine butter, brown sugar, evaporated milk, and a touch of salt over medium heat. Bring the mixture to a gentle boil, stirring continuously for about 1 minute until it thickens slightly. This glaze will beautifully complement the moist cake, ensuring every bite is a sweet delight.

Step 9: Glaze the Cake
Once the glaze is ready, remove it from heat and stir in the powdered sugar until smooth. Quickly pour the warm glaze over the cooled cake, allowing it to drizzle down the sides. Let the glaze set for about 30 minutes, allowing you to enjoy a beautifully finished Southern Brown Sugar Pound Cake that’s ready to impress!

How to Store and Freeze Brown Sugar Pound Cake

Room Temperature: Store the cooled cake covered at room temperature for up to 2 days to maintain its moist texture and flavor.

Fridge: For longer freshness, refrigerate the cake, covered, for up to a week. Bring it to room temperature before serving to enhance its taste.

Freezer: To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating: If desired, warm individual slices in the microwave for 10-15 seconds to enjoy a freshly baked taste.

What to Serve with Southern Brown Sugar Cake with Maple Glaze

Imagine the warmth of home as you enjoy this delightful cake, enhanced by perfect side dishes that elevate your dining experience.

Creamy Mashed Potatoes: The rich buttery flavor and smooth texture create a comforting balance to the sweet cake.
Fresh Fruit Salad: Bright, juicy fruits offer a refreshing contrast that lightens the meal while adding vibrant color.
Vanilla Ice Cream: A scoop of creamy, cool ice cream melts beautifully over the warm cake, amplifying indulgence and pleasure.
Pecans or Walnuts: A handful of crunchy nuts adds a delightful texture that complements the moist cake beautifully.

Pairing this cake with a light dessert, like a delicate Lemon Sorbet, brings a zesty twist, cleansing your palate while still allowing the cake’s sweetness to shine through.

Sweetened Whipped Cream: A dollop adds lightness, turning each slice into a velvety masterpiece that everyone will adore.

Brown Sugar Pound Cake Variations

Feel free to let your creativity shine as you explore these delightful twists on the classic recipe!

Dairy-Free: Swap milk for almond or coconut milk; ensure the rest of the ingredients are dairy-free. Your cake will still be rich and delicious!
Nutty Addition: Fold in ½ cup of chopped pecans or walnuts into the batter for added crunch. This texture contrast elevates every slice to new heights.
Chocolate Swirl: Add ½ cup of cocoa powder to part of the batter and marble it with the original for a chocolatey twist. It’s a delightful surprise for chocolate lovers!
Maple Glaze Alternative: Instead of using brown sugar in your glaze, experiment with maple syrup for a deeper, earthy flavor that pairs beautifully with the cake.
Spiced Up: Mix in a teaspoon of cinnamon or nutmeg into your dry ingredients for cozy warmth. These spices will infuse your cake with aromatic goodness that’s simply irresistible.
Tropical Touch: Incorporate 1 cup of crushed pineapple (drained) into the batter for a tropical twist. The sweetness and moisture go hand-in-hand, turning your dessert into a sunny treat.
Fruity Infusion: Add 1 cup of fresh or frozen blueberries for a burst of flavor. The tartness of the berries pairs perfectly with the sweetness of brown sugar.
Homemade Ice Cream: Serve with a scoop of vanilla or caramel ice cream to elevate your dessert experience. The combination of cake and ice cream is a crowd-pleaser that’s always a hit!

Feeling inspired? While you’re at it, why not whip up a Strawberry Cheesecake Dump for another treat? Or indulge in the creaminess of Lemon Blueberry Cake!

Make Ahead Options

This Southern Brown Sugar Cake with Maple Glaze is a fantastic choice for meal prep enthusiasts! You can bake the cake up to 3 days in advance; simply let it cool completely and store it wrapped in plastic wrap or in an airtight container at room temperature. The glaze can also be made 24 hours ahead, stored in the fridge, and gently reheated before finishing the cake. To maintain the cake’s moisture, be sure to keep it sealed tightly. When ready to serve, just pour the warm glaze over the cake, let it set for about 30 minutes, and enjoy a decadent dessert that tastes just as delicious as when it was freshly baked!

Expert Tips for Brown Sugar Pound Cake

• Greasing the Pan: Ensure you grease and flour the bundt pan thoroughly to prevent any sticking; a cake that sticks can ruin your beautiful presentation.

• Check for Doneness: Start testing the cake around the 60-minute mark. Ovens can vary, and catching it at just the right moment ensures a perfectly moist Brown Sugar Pound Cake.

• Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated. Overmixing can create a dense texture instead of the light, airy cake you desire.

• Glaze Consistency: For a thinner glaze, gradually reduce the amount of powdered sugar until you reach your desired thickness. This tip lets you customize your glaze to your liking.

• Add Texture: Consider incorporating chopped nuts or toffee bits into your batter for added crunch and flavor. It’s a lovely twist on the classic recipe!

Southern Brown Sugar Cake with Maple Glaze Recipe FAQs

What type of brown sugar should I use for the cake?
You can use either light or dark brown sugar in this Southern Brown Sugar Cake recipe. Light brown sugar offers a softer, milder flavor, while dark brown sugar provides a richer, more robust caramel taste. I often use dark brown sugar for depth, but feel free to choose based on your preference!

How should I store leftover cake?
To keep your Brown Sugar Pound Cake fresh, store it covered at room temperature for up to 2 days. If you want it to last longer, refrigerate the covered cake for up to a week. Just remember to let it come back to room temperature for a few minutes before serving—this will enhance the flavor and texture beautifully.

Can I freeze the Brown Sugar Pound Cake?
Absolutely! To freeze your cake, first let it cool completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator. For a quick warm-up, individual slices can be heated in the microwave for 10-15 seconds!

What if my cake doesn’t rise properly?
If your Brown Sugar Pound Cake doesn’t rise well, the most common culprit is the freshness of your baking powder. Always check the expiration date before using, and remember that expired baking powder loses its potency. For best results, make sure you’re accurately measuring your flour and avoid over-mixing the batter, as that can lead to a dense cake.

Can I make this cake nut-free?
Yes, this recipe can easily be made nut-free. Simply omit any nuts from the ingredient list, and you’ll still end up with a deliciously moist Brown Sugar Pound Cake! Just keep an eye on allergens if you share your kitchen with other bakers.

Is this cake suitable for my pets?
While the Southern Brown Sugar Cake is a delightful human treat, it’s not suitable for pets. Ingredients like chocolate, nuts, and certain sugars can be harmful to animals. Enjoy it for yourself and your family, but kindly share human food with your furry friends only in pet-friendly versions!