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Brown Sugar Pound Cake

Irresistibly Moist Brown Sugar Pound Cake to Savor

This Brown Sugar Pound Cake is a comforting dessert that's moist, rich, and easy to make, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Cooling Time 35 minutes
Total Time 2 hours 10 minutes
Servings: 12 slices
Course: Cakes
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup unsalted butter adds richness and moisture
  • 1/2 cup shortening increases tenderness
  • 2 cups brown sugar provides deep caramel flavor
  • 1 cup granulated sugar contributes sweetness
  • 1 tablespoon vanilla extract enhances overall flavor
  • 4 large eggs binds ingredients and provides structure
  • 3 cups all-purpose flour forms the cake structure
  • 1 tablespoon baking powder gives the cake rise
  • 1 teaspoon salt balances sweetness
  • 1 cup milk adds moisture
For the Glaze
  • 1/4 cup unsalted butter creates a rich base
  • 1/2 cup brown sugar imparts sweetness
  • 1/4 cup evaporated milk adds creaminess
  • 1 cup powdered sugar sweetens and thickens the glaze

Equipment

  • 12-cup bundt pan
  • Medium mixing bowl
  • Large mixing bowl
  • Electric Mixer
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease and flour a 12-cup bundt pan.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
  3. In a large bowl, beat together the unsalted butter and shortening until creamy; mix in both sugars until fluffy.
  4. Add the vanilla extract, then incorporate the eggs one at a time, mixing thoroughly between additions.
  5. Gradually mix in the dry ingredients alternating with the milk; do not overmix.
  6. Pour the batter into the prepared bundt pan and bake for 75-80 minutes, or until a toothpick comes out clean.
  7. Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack.
  8. In a saucepan, combine butter, brown sugar, evaporated milk, and a pinch of salt; bring to a gentle boil and stir for 1 minute.
  9. Stir in powdered sugar until the glaze is smooth, then drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

For freshness, store covered at room temperature for up to 2 days or refrigerate for up to a week. Can be frozen for up to 3 months.

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