Jump to Recipe Print RecipeAs I rummaged through my pantry one evening, I stumbled upon a bottle of sweet chili sauce that sparked an idea: a cozy dinner adventure that families crave. Enter my Healthier Bang Bang Chicken Bake! This quick and easy recipe features tender chicken pieces slathered in a delightful homemade bang bang sauce, transforming everyday dinners into exciting feasts. With no breading necessary, it’s not only a guilt-free indulgence but also a nourishing option that can be whipped up in no time. Perfect for busy weeknights or when you need a flavorful dish that makes everyone gather around the table. Are you ready to discover the magic of a baked chicken dish that balances taste and health? Let’s dive in! Why is Bang Bang Chicken Bake a must-try? Quick and Easy: This Bang Bang Chicken Bake can be prepped in mere minutes, making it the perfect weeknight solution for busy schedules. Healthy Twist: With no breading and adaptable ingredients, you can enjoy all the flavors without the guilt, ideal for health-conscious diners. Irresistible Sauce: The homemade bang bang sauce boasts a sweet and spicy kick, tantalizing your taste buds and leaving you wanting more. Versatile Dish: Serve it alongside rice, gluten-free fare, or roasted veggies for endless combination possibilities! Family-Friendly: Everyone will adore the juicy, flavorful chicken, ensuring happy faces around the dinner table. Prepare to be amazed by how simple, satisfying, and scrumptious this dish is! Bang Bang Chicken Bake Ingredients For the Chicken • Chicken Tenders – Main protein; use boneless skinless chicken breasts cut into strips if preferred for a leaner option. • Oil – Helps season and enhance crispness; choose olive oil or avocado oil for a healthier fat choice. • Paprika – Provides a smoky flavor and vibrant color; substitute with smoked paprika for a deeper taste. • Garlic Powder – Adds savory depth; fresh minced garlic can work as a substitute for a bolder flavor. • Salt & Pepper – Essential for seasoning; adjust to taste for a mouthwatering finish. For the Bang Bang Sauce • Mayonnaise – Acts as a base for the sauce, adding creaminess; substitute with Greek yogurt for a lighter option. • Sweet Chili Sauce – Fuels sweetness and hint of heat; try a homemade version or choose a reduced-sugar brand for a healthier touch. • Sriracha – Adds heat; adjust to your liking or omit for a milder flavor profile. • Honey – Balances the spiciness with sweetness; substitute with maple syrup for a vegan-friendly alternative. For the Garnish • Chopped Parsley – Offers a burst of freshness; optional but recommended to elevate the dish visually and taste-wise. All these ingredients come together to create a delicious and healthier Bang Bang Chicken Bake that’s perfect for your next family dinner! Step‑by‑Step Instructions for Bang Bang Chicken Bake Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). Position a rack in the center to ensure even cooking. As the oven heats, gather a baking dish, a mixing bowl, and your choice of oil, which will help in seasoning the chicken tenders for the Bang Bang Chicken Bake. Step 2: Season the Chicken In a mixing bowl, combine the chicken tenders with olive oil, paprika, garlic powder, salt, and pepper. Toss the tenders until they are evenly coated with the seasoning mixture, ensuring that each piece is well-flavored. Once seasoned, arrange the chicken in a single layer within your prepared baking dish. Step 3: Prepare the Bang Bang Sauce In another bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey. Blend these ingredients until smooth to create the rich Bang Bang sauce that will coat the chicken. Reserve a portion of the sauce for serving, setting it aside while you get ready to bake the chicken. Step 4: Coat the Chicken Spread the prepared Bang Bang sauce generously over the seasoned chicken tenders in the baking dish. Make sure each piece is well-covered in the sauce, which will add a glossy finish and delicious flavor as they bake. This step will elevate the dish and give it the classic bang bang taste. Step 5: Bake the Chicken Place the baking dish in the preheated oven and bake for about 15 to 20 minutes. Check for doneness by ensuring the internal temperature of the chicken reaches 165°F (75°C) using a meat thermometer. The chicken should look golden and slightly caramelized when ready. Step 6: Garnish and Serve Once cooked, remove the Bang Bang Chicken Bake from the oven and let it rest for a couple of minutes. Garnish the dish with freshly chopped parsley for a vibrant touch. Serve the chicken warm alongside rice or steamed vegetables, ensuring to include the reserved sauce for a delightful dipping experience. How to Store and Freeze Bang Bang Chicken Bake Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. Make sure to let the chicken cool before sealing to maintain its tenderness. Freezer: Freeze Bang Bang Chicken Bake in a tightly wrapped container for up to 3 months. For best results, slice the chicken before freezing to make reheating simpler. Reheating: Thaw the chicken overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This helps retain its flavor and texture. Serving Tip: Always enjoy your reheated chicken with the reserved bang bang sauce on the side for that extra punch of flavor! What to Serve with Bang Bang Chicken Bake? Elevate your family dinner experience with these delightful accompaniments that resonate with flavor and satisfaction. Fluffy Jasmine Rice: The aromatic qualities of jasmine rice perfectly soak up the bang bang sauce, making every bite a delectable delight. Crispy Roasted Broccoli: This veggie brings a crunchy texture that balances the sauce’s creaminess while adding essential nutrients to your meal. Toss it with olive oil, salt, and a sprinkle of garlic powder before roasting for an extra flavor boost. Sweet Corn Salad: A refreshing corn salad with herbs and a squeeze of lime offers a sweet contrast to the spicy chicken, creating a delightful explosion of flavors. Cauliflower Rice: This gluten-free alternative captures the essence of traditional rice, providing a lighter base that complements the richness of the bang bang chicken. Add fresh cilantro and lime for an exciting zing! Creamy Coleslaw: A crunchy, tangy coleslaw acts as a cooling side, balancing the heat of the chicken while enhancing the meal’s texture. The creaminess ties the dish together beautifully! Sparkling Water with Lime: A refreshing drink option like sparkling water infused with lime adds a bright, citrusy note to your meal, cleansing the palate after each savory bite. Chocolate Avocado Mousse: For dessert, this healthy and indulgent treat offers a creamy texture and rich chocolate flavor, making a well-rounded conclusion to your meal that everyone will adore. Pairing these sides with your Bang Bang Chicken Bake will create a memorable dining experience that feels both comforting and exciting! Bang Bang Chicken Bake Variations Feel free to explore these delightful variations and make this dish uniquely yours! Vegetarian Delight: Swap out chicken for tofu or eggplant, marinating them in the bang bang sauce for a rich flavor infusion. This alteration results in a satisfying meal for plant-based diners. Extra Crunch: Top with a sprinkle of panko breadcrumbs or crushed tortilla chips before baking for a crunchy texture. Imagine that delightful crunch paired with the juicy chicken! Herbed Chicken: Enhance flavor by marinating the chicken tenders in fresh herbs like thyme or rosemary, offering a fragrant twist to every bite. Heat Levels: Adjust the spiciness by increasing or reducing the Sriracha in the sauce. For an exciting kick, consider adding some chopped jalapeños on top before baking! Citrus Infusion: Add zest from a lime or lemon to the sauce for a refreshing tang. The citrus brightness complements the sweetness beautifully, creating a well-rounded flavor profile. Dairy-Free Twist: Substitute mayonnaise in the sauce with a dairy-free option, like cashew cream or aquafaba, for a creamy but plant-based alternative. Your guests will never suspect the difference! Nutty Flavor: Drizzle toasted sesame oil over the chicken before serving or sprinkle sesame seeds on top for an added depth of flavor and a crispy finish. Savory Garnish: Replace parsley with fresh cilantro or scallions for an aromatic garnish that adds a pop of color and flavor! The bright green herbs make each serving visually enticing. Feel inspired? Customize your Bang Bang Chicken Bake and make it a family favorite. Explore additional recipes with enticing flavors like Asian-inspired sides or cozy, comforting dishes! Expert Tips for Bang Bang Chicken Bake Check the Temperature: Always verify that the chicken reaches 165°F (75°C) to ensure it’s safe to eat—overcooking can lead to dryness. Seasoning Balance: Don’t skimp on salt and pepper; they’re essential for bringing out the flavors in your Bang Bang Chicken Bake! Customize the Sauce: Adjust the Sriracha level in the sauce according to your heat preference. Feel free to explore different sweet chili sauce brands for a unique twist. Even Cooking: Arrange chicken tenders in a single layer for even baking; overcrowding the pan can lead to steaming instead of that desired crispy finish. Meal Prep Option: For easier weeknight dinners, prep the seasoned chicken and sauce ahead of time. Store them separately until you’re ready to bake! Make Ahead Options Preparing your Bang Bang Chicken Bake in advance is a breeze and a great time-saver for busy weeknights! You can season the chicken tenders up to 24 hours ahead by coating them with oil, paprika, garlic powder, salt, and pepper, then refrigerate them in an airtight container. Additionally, you can whip up the bang bang sauce and store it in the fridge for up to 3 days. When you’re ready to enjoy your meal, simply spread the prepared sauce over the chicken and bake as directed. This way, you’ll have a delicious and healthy dinner ready with minimal last-minute effort—just like a home-cooked dream! Bang Bang Chicken Bake Recipe FAQs How do I select the best chicken tenders for this recipe? Absolutely! Opt for chicken tenders that are firm to the touch and have a pinkish hue without any dark spots or excessive liquid. Fresh chicken tends to have a milder smell. If using boneless skinless chicken breasts, ensure they’re cut into even strips for uniform cooking. What is the best way to store leftovers of Bang Bang Chicken Bake? Very good question! Leftovers should be kept in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend placing the chicken back in the oven to keep it crispy. Simply heat at 350°F (175°C) for about 15-20 minutes until warmed through. Enjoy it with the reserved sauce for added flavor! Can I freeze the Bang Bang Chicken Bake? Certainly! To freeze, allow the chicken to cool completely after baking. Then, transfer it to a tightly sealed, freezer-safe container and store it for up to 3 months. For best results, slice the chicken into portions before freezing, making it easier to thaw and reheat. What should I do if my chicken turns out dry? Oh no, that’s a common concern! To avoid dry chicken, be sure to check the internal temperature as it nears the end of the baking time. Remove it from the oven once it reaches 165°F (75°C) to ensure it’s cooked through but not overdone. Also, consider marinating the chicken for a couple of hours before baking to infuse moisture and flavor! Is Bang Bang Chicken Bake suitable for gluten-free diets? Yes, it can be! The recipe itself is naturally gluten-free as long as you use gluten-free options for the sweet chili sauce and any other condiments. Always double-check labels to ensure that the products you choose align with your dietary needs. Enjoy guilt-free! Can I modify the Bang Bang sauce for a milder or spicier flavor? Absolutely! If you’re looking for a milder flavor, reduce the Sriracha or skip it altogether. For those who crave heat, feel free to add more Sriracha or switch to a hotter chili sauce. Tasting as you mix is key—personalize it to suit your preference! Irresistibly Savory Bang Bang Chicken Bake for Quick Dinners Discover a quick and healthy Bang Bang Chicken Bake recipe that transforms dinner into a delightful feast. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsResting Time 5 minutes minsTotal Time 35 minutes mins Servings: 4 portionsCourse: DinnerCuisine: AsianCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound Chicken Tenders Boneless skinless chicken breasts can be used.2 tablespoons Oil Olive oil or avocado oil recommended.1 teaspoon Paprika Smoked paprika can be substituted.1 teaspoon Garlic Powder Fresh minced garlic is a possible substitute.to taste Saltto taste PepperFor the Bang Bang Sauce1/2 cup Mayonnaise Greek yogurt is a lighter option.1/4 cup Sweet Chili Sauce Reduced-sugar brands available.1 tablespoon Sriracha Adjust for personal heat preference.1 tablespoon Honey Maple syrup can be used for a vegan option.For the Garnish2 tablespoons Chopped Parsley Optional but recommended. Equipment ovenmixing bowlBaking DishMeat Thermometer Method Cooking StepsPreheat your oven to 400°F (200°C) and position a rack in the center.In a mixing bowl, combine chicken tenders with oil, paprika, garlic powder, salt, and pepper. Toss to coat.In another bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey until smooth.Spread Bang Bang sauce over the seasoned chicken in the baking dish.Bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C).Garnish with parsley and serve warm. Nutrition Serving: 1portionCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 600mgSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg NotesServe with rice or steamed vegetables, including the reserved sauce for dipping. Tried this recipe?Let us know how it was!