Name: Baked Jumbo Stuffed Shrimp with Flavor-Packed Crab Filling
Prep time: 15 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pounds Colossal Shrimp (Look for sizes 13-15 per pound for the best hold and presentation.); 1 tablespoon Olive Oil (Use this for tossing the shrimp; avocado oil is a perfect substitute if preferred.); 2 teaspoons Old Bay Seasoning (This classic blend enhances flavor; feel free to adjust for your preferred spice level.); 1 teaspoon Garlic Powder (Adds depth; fresh minced garlic can also elevate the taste beautifully.); 1 teaspoon Sea Salt (Essential for basic seasoning; always adjust to taste.); 1 teaspoon Black Pepper (Provides a mild kick; white pepper can be a great alternative for a gentler option.); 1 pound Lump Crabmeat (The star of our dish; substitute with canned lump crab or imitation crab if needed.); ½ cup Mayonnaise (Acts as the binder; Greek yogurt can offer a lighter take.); 1 large Egg (Helps bind the filling together; you can omit or replace it with a vegan alternative if desired.); ½ cup Breadcrumbs (Provides that nice texture; Italian, panko, or crushed crackers can work well.); 3 tablespoons Chipotle Sauce (This ingredient brings in smoky flavors; adobo sauce works in a pinch.); 4 tablespoons Butter (Elevates richness; ghee or a dairy-free spread can also be chosen.); 2 cloves Garlic (For an extra punch of flavor in the garlic butter sauce.); Lemon Juice and Cilantro (Freshness to brighten the dish; parsley can be swapped out instead of cilantro.)

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As I savored the scent of garlic and fresh seafood wafting through my kitchen, I couldn’t help but think that the best appetizers are those that not only please the palate but also bring joy to the occasion. With my recipe for Garlic Butter Baked Stuffed Shrimp with Crab, you’ll discover a delightful twist on traditional crab cakes that is crowd-friendly and stunningly simple to prepare. Packed with luscious crab filling and baked to perfection in just 30 minutes, these Baked Jumbo Stuffed Shrimp are the epitome of sophistication for your next gathering. Plus, feel free to customize them with zesty citrus or a spicy Cajun kick to suit your taste! Ready to elevate your appetizer game? Let’s dive into this mouthwatering recipe together!

Why are Baked Jumbo Stuffed Shrimp a must-try?

Decadent Flavor: The combination of garlic butter and lump crabmeat creates an irresistible flavor explosion.
Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights or spontaneous gatherings.
Impressive Presentation: Stuffed shrimp look stunning on any table, making them the star of your appetizer spread.
Customizable: Add a zesty lemon twist or a Cajun kick to cater to any palate.
Crowd Pleaser: These shrimp are sure to impress your guests and keep them coming back for more! Pair with Cheesy Baked Potatoes for a delightful meal.

Baked Jumbo Stuffed Shrimp Ingredients

• Get ready to create a delicious seafood masterpiece!

For the Shrimp
• Colossal Shrimp (2 pounds) – Look for sizes 13-15 per pound for the best hold and presentation.
• Olive Oil (1 tablespoon) – Use this for tossing the shrimp; avocado oil is a perfect substitute if preferred.

For the Seasoning
• Old Bay Seasoning (2 teaspoons) – This classic blend enhances flavor; feel free to adjust for your preferred spice level.
• Garlic Powder (1 teaspoon) – Adds depth; fresh minced garlic can also elevate the taste beautifully.
• Sea Salt (1 teaspoon) – Essential for basic seasoning; always adjust to taste.
• Black Pepper (1 teaspoon) – Provides a mild kick; white pepper can be a great alternative for a gentler option.

For the Crab Filling
• Lump Crabmeat (1 pound) – The star of our dish; substitute with canned lump crab or imitation crab if needed.
• Mayonnaise (½ cup) – Acts as the binder; Greek yogurt can offer a lighter take.
• Large Egg (1) – Helps bind the filling together; you can omit or replace it with a vegan alternative if desired.
• Breadcrumbs (½ cup) – Provides that nice texture; Italian, panko, or crushed crackers can work well.
• Chipotle Sauce (3 tablespoons) – This ingredient brings in smoky flavors; adobo sauce works in a pinch.

For Finishing Touches
• Butter (4 tablespoons, melted) – Elevates richness; ghee or a dairy-free spread can also be chosen.
• Garlic (2 cloves, minced) – For an extra punch of flavor in the garlic butter sauce.
• Lemon Juice and Cilantro (for garnish) – Freshness to brighten the dish; parsley can be swapped out instead of cilantro.

These Baked Jumbo Stuffed Shrimp are not just a meal; they’re an experience waiting to delight your palate and impress your guests!

Step‑by‑Step Instructions for Baked Jumbo Stuffed Shrimp with Crab

Step 1: Prepare the Shrimp
Begin by peeling and butterflying the colossal shrimp while keeping the tails intact for added flavor and presentation. Use a sharp knife to make a shallow incision along the back of each shrimp, revealing the tender meat. This will allow the shrimp to open up beautifully while cooking, ensuring even heat distribution and a delightful texture.

Step 2: Season the Shrimp
In a large mixing bowl, combine the prepared shrimp with olive oil, Old Bay seasoning, garlic powder, sea salt, and black pepper. Toss them gently until each shrimp is thoroughly coated in the seasoning blend, which should take about 1-2 minutes. The shrimp should glisten beautifully, showcasing the vibrant seasonings that will enhance their natural flavor.

Step 3: Make the Crab Filling
In a separate bowl, mix together the egg, mayonnaise, and chipotle sauce until smooth. Gently fold in the lump crabmeat and breadcrumbs, ensuring everything is evenly combined. This mixture should be creamy yet textured, providing the perfect stuffing for the shrimp. Set the filling aside as you prepare to stuff the shrimp.

Step 4: Stuff the Shrimp
Take a tablespoon of the crab filling and carefully scoop it into the butterflied shrimp, letting it overflow slightly for a generous look. Once filled, fold the tail over the filling to secure it in place. Repeat this process until all the shrimp are stuffed, creating a stunning assembly of Baked Jumbo Stuffed Shrimp ready for baking.

Step 5: Arrange for Baking
Preheat your oven to 375°F (190°C). Place the stuffed shrimp in a single layer in an oven-safe pan or skillet, ensuring they are not overcrowded. This allows even cooking and ensures that the shrimp get that lovely crispy exterior. The aroma of seasoned shrimp will fill your kitchen as they bake to perfection.

Step 6: Bake the Shrimp
Bake the stuffed shrimp in the preheated oven for 20-25 minutes, or until the shrimp are opaque and cooked through, and the crab filling is golden brown on top. Keep an eye on the shrimp; they should be firm to the touch and exude a mouthwatering fragrance, signaling that they are ready to be savored.

Step 7: Prepare the Garlic Butter
While the shrimp are baking, melt the butter in a small saucepan over low heat. Add the minced garlic and stir for about 1-2 minutes until fragrant, taking care not to burn the garlic. If you desire an extra kick, mix in a splash of chipotle sauce for an enhanced flavor profile that perfectly complements the Baked Jumbo Stuffed Shrimp.

Step 8: Serve the Dish
Once baked, remove the shrimp from the oven and drizzle the garlic butter over them generously. Garnish with fresh lemon juice and chopped cilantro for a vibrant touch. Serve these Baked Jumbo Stuffed Shrimp hot, and watch as your guests delight in this elegant yet easy appetizer that’s sure to impress!

What to Serve with Baked Jumbo Stuffed Shrimp

A delightful meal deserves an equally enticing lineup of sides and drinks to create the perfect dining experience.

Garlicky Breadsticks: The warm, buttery garlic flavor of breadsticks complements the rich stuffing and enhances the meal’s overall indulgence.
Crisp Caesar Salad: A fresh Caesar salad with crunchy romaine and creamy dressing balances the richness of the shrimp, adding crispness to every bite.
Zesty Coleslaw: Bright and tangy coleslaw cuts through the savory richness of the seafood, introducing a fresh crunch that invigorates the palate.
Sweet Potato Fries: These crispy fries provide a sweet contrast that pairs beautifully with the savory filling, making for an exciting textural experience.
Lemon-Dill Quinoa: A light and aromatic quinoa side with hints of lemon and dill offers a refreshing taste to marry well with the shrimp’s indulgence.
Chardonnay or Sauvignon Blanc: A chilled glass of Chardonnay or Sauvignon Blanc complements the dish wonderfully, enhancing the seafood flavors without overpowering them.

Expand your meal experience with these fantastic pairings, and enjoy the delightful symphony of flavors they create alongside your Baked Jumbo Stuffed Shrimp!

Make Ahead Options

These Baked Jumbo Stuffed Shrimp with Crab are ideal for meal prep enthusiasts looking to save time! You can prepare the shrimp and stuff them up to 24 hours in advance; simply follow steps 1 through 4 of the recipe, then cover and refrigerate the assembled shrimp. This will keep the flavors intact while making your cooking process smoother. For the best quality, press a piece of plastic wrap directly onto the surface of the stuffing to prevent drying out. When you’re ready to bake, simply preheat your oven to 375°F (190°C) and bake for 20-25 minutes until perfectly cooked. Enjoy delicious results with minimal effort on busy weeknights!

How to Store and Freeze Baked Jumbo Stuffed Shrimp

Fridge: Refrigerate leftovers immediately in an airtight container for up to 2 days to maintain freshness. Reheat in the oven or air fryer for best results.

Freezer: For longer storage, freeze the baked shrimp in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Reheating: When ready to enjoy, reheat from frozen at 350°F (175°C) until heated through, about 15-20 minutes. This ensures the Baked Jumbo Stuffed Shrimp retain their texture and flavor.

Wrap for Safety: Always ensure the shrimp are well-wrapped or stored in airtight containers to prevent freezer burn and keep the delicious crab filling intact.

Expert Tips for Baked Jumbo Stuffed Shrimp

Choose Quality Shrimp: Selecting colossal shrimp (13-15 count per pound) ensures a meaty, satisfying bite—key for your baked jumbo stuffed shrimp.
Properly Devein and Butterfly: Take a moment to devein and butterfly the shrimp accurately; it guarantees even cooking and enhances presentation.
Thaw Frozen Shrimp: If using frozen shrimp, make sure they are fully thawed and patted dry to avoid excess moisture that can ruin the stuffing.
Mixing the Filling: When combining the crab filling, be gentle to maintain the lumpiness of crab meat—this texture enriches the overall eating experience.
Experiment with Spices: Don’t hesitate to get creative with seasonings! Adjust the Old Bay or add extra spices for a unique flavor twist in your stuffed shrimp.

Baked Jumbo Stuffed Shrimp Variations

Feel free to make this delicious recipe your own with these thoughtful twists and substitutions!

Cajun Spice: Add Cajun seasoning to the shrimp for a flavorful kick that’s lively and bold. This fiery option is perfect for those who love a bit more heat.
Lemon Zest: Swap chipotle sauce for zesty lemon or lime zest to brighten the flavors, making every bite refreshingly tangy. The citrus balances beautifully with the rich crab filling.
Different Crab: Use imitation crab or canned crab for a budget-friendly version that still brings joy to your taste buds. This swap offers convenience without sacrificing flavor.
Cheesy Twist: Mix in shredded cheese (like sharp cheddar) into the crab filling for a creamy, cheesy surprise inside each shrimp. Heaven in every bite!
Herb Infusion: Substitute cilantro with fresh dill or chives for a delightful herbaceous fragrance, lending a different flair to your dish.
Spicy Chipotle Alternative: If you prefer less heat, replace chipotle sauce with mild adobo sauce for a gentler smoky flavor. Enjoy rich taste without overwhelming spiciness.
Chunky Fill: For extra texture, try adding chopped bell peppers or green onions to the crab filling. This twist adds a crunch and further elevates your dish.
Vegetarian Variation: Replace shrimp with large mushrooms, like portobellos, for a filling that’s just as satisfying and perfect for a plant-based crowd-pleaser. Serve alongside your favorite dipping sauce for an added kick!

These variations will keep your appetizer menu exciting and allow you to explore endless possibilities. No doubt, your guests will request these stuffed shrimp again and again! If you’re feeling adventurous, try pairing them with Baked Brie Puffed for a decadent treat.

Baked Jumbo Stuffed Shrimp with Crab Recipe FAQs

How do I choose the best shrimp?
Absolutely! When selecting colossal shrimp for your Baked Jumbo Stuffed Shrimp, look for sizes 13-15 per pound. These sizes are ideal as they not only support the filling well but also offer a satisfying bite. Fresh shrimp should have a mild smell and a firm texture. If you’re using frozen shrimp, opt for ones that are free from dark spots or ice crystals, as these can indicate freezer burn.

What’s the best way to store leftovers?
To keep your Baked Jumbo Stuffed Shrimp delicious for as long as possible, refrigerate any leftovers in an airtight container right after your meal. Enjoy them within 1-2 days for the best taste and texture. When reheating, an air fryer works wonders, bringing back that lovely crispiness!

Can I freeze baked shrimp, and how?
Yes, you can! To freeze your Baked Jumbo Stuffed Shrimp, first, allow them to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They’ll stay good for up to 2 months! When you’re ready to enjoy them, simply reheat from frozen at 350°F (175°C) for about 15-20 minutes until bubbly and warmed through.

What should I do if the crab filling is too runny?
Very! If you find your crab filling is too runny, there are a few things you can do. First, make sure to drain any excess moisture from the crabmeat before mixing. If it’s still watery, add more breadcrumbs gradually until you achieve the right consistency. Additionally, chilling the mixture for about 30 minutes in the refrigerator can help it firm up, making stuffing easier.

Are there any dietary considerations for this recipe?
Of course! If you’re catering to dietary restrictions, consider substituting the mayonnaise with Greek yogurt for a lighter option. For those avoiding eggs, you can simply omit the egg altogether, as the mayonnaise acts as an effective binder. It’s also essential to check that your crab, if using imitation crab, does not contain any allergens or additives that may conflict with your guests’ dietary needs.