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Baked Jumbo Stuffed Shrimp

Baked Jumbo Stuffed Shrimp with Flavor-Packed Crab Filling

Baked Jumbo Stuffed Shrimp are exquisite appetizers filled with a savory crab mixture, combining sophistication and simplicity in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 pounds Colossal Shrimp Look for sizes 13-15 per pound for the best hold and presentation.
  • 1 tablespoon Olive Oil Use this for tossing the shrimp; avocado oil is a perfect substitute if preferred.
For the Seasoning
  • 2 teaspoons Old Bay Seasoning This classic blend enhances flavor; feel free to adjust for your preferred spice level.
  • 1 teaspoon Garlic Powder Adds depth; fresh minced garlic can also elevate the taste beautifully.
  • 1 teaspoon Sea Salt Essential for basic seasoning; always adjust to taste.
  • 1 teaspoon Black Pepper Provides a mild kick; white pepper can be a great alternative for a gentler option.
For the Crab Filling
  • 1 pound Lump Crabmeat The star of our dish; substitute with canned lump crab or imitation crab if needed.
  • ½ cup Mayonnaise Acts as the binder; Greek yogurt can offer a lighter take.
  • 1 large Egg Helps bind the filling together; you can omit or replace it with a vegan alternative if desired.
  • ½ cup Breadcrumbs Provides that nice texture; Italian, panko, or crushed crackers can work well.
  • 3 tablespoons Chipotle Sauce This ingredient brings in smoky flavors; adobo sauce works in a pinch.
For Finishing Touches
  • 4 tablespoons Butter Elevates richness; ghee or a dairy-free spread can also be chosen.
  • 2 cloves Garlic For an extra punch of flavor in the garlic butter sauce.
  • Lemon Juice and Cilantro Freshness to brighten the dish; parsley can be swapped out instead of cilantro.

Equipment

  • oven-safe pan
  • Mixing Bowls
  • sharp knife
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Shrimp: Begin by peeling and butterflying the colossal shrimp while keeping the tails intact for added flavor and presentation. Use a sharp knife to make a shallow incision along the back of each shrimp.
  2. Season the Shrimp: In a large bowl, combine the prepared shrimp with olive oil, Old Bay seasoning, garlic powder, sea salt, and black pepper. Toss gently until each shrimp is coated.
  3. Make the Crab Filling: In a separate bowl, mix together the egg, mayonnaise, and chipotle sauce until smooth. Fold in the lump crabmeat and breadcrumbs.
  4. Stuff the Shrimp: Take a tablespoon of the crab filling and carefully scoop it into the butterflied shrimp, letting it overflow slightly. Secure the filling by folding the tail over it.
  5. Arrange for Baking: Preheat your oven to 375°F (190°C). Place the stuffed shrimp in a single layer in a pan, preventing overcrowding.
  6. Bake the Shrimp: Bake for 20-25 minutes, until the shrimp are opaque and the filling is golden brown.
  7. Prepare the Garlic Butter: Melt butter in a saucepan over low heat. Add minced garlic and stir for about 1-2 minutes until fragrant.
  8. Serve the Dish: Drizzle the garlic butter over the baked shrimp and garnish with lemon juice and chopped cilantro. Serve hot.

Nutrition

Serving: 1shrimpCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 300mgSugar: 1gCalcium: 2mgIron: 5mg

Notes

These Baked Jumbo Stuffed Shrimp are not just a meal; they’re an experience waiting to delight your palate and impress your guests!

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