Jump to Recipe Print RecipeAs I walked through the bustling farmers’ market, the sweet aroma of figs wafted through the air, instantly captivating my senses. That moment sparked the idea for this delightful Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto—a recipe that seamlessly combines elegance and comfort food. Imagine wrapping soft, creamy brie in a flaky puff pastry shell while the sweetness of honey and figs dances alongside the savory crunch of prosciutto; it’s an appetizer that’s bound to impress! Not only is this dish a showstopper for gatherings, but it also comes together in no time, allowing you to spend less time in the kitchen and more time with your guests. Are you ready to uncover the secret to making this gourmet delight? Let’s dive into the recipe! Why is Baked Brie in Puff Pastry Irresistible? Indulgence awaits with this stunning appetizer that elevates any gathering. Crowd-pleaser vibes are guaranteed as guests savor the perfect balance of flavors and textures. Quick preparation means you’ll spend less time cooking and more time enjoying your company. Versatility shines as you can customize toppings and pairings to make it uniquely yours. Plus, elegance meets comfort in every bite—this dish feels gourmet without the fuss! Want to impress? Serve your baked brie alongside favorite accompaniments for a beautiful cheese board. Baked Brie in Puff Pastry Ingredients For the Cheese Brie Cheese – This creamy delight is the star; choose a mild brie for a softer taste. For the Sweetness Honey – Adds a touch of sweetness; maple syrup can be swapped for a different flavor profile. Fig Preserves – Brings a fruity zing; cranberry sauce works well as a festive substitute. For Seasoning Black Pepper – Provides depth; freshly cracked offers the best flavor. Fresh Thyme Leaves – Adds an earthy note; rosemary can be a great replacement or omit for simplicity. For the Pastry Frozen Puff Pastry – Essential for that flaky texture; ensure it’s fully thawed to prevent tearing. For the Savory Touch Prosciutto – Delivers a salty flavor that contrasts nicely with the sweetness; swap for bacon if desired. For Final Touches Egg (beaten) – Gives a glorious golden color to the crust; a vegan alternative can be used for plant-based diets. Coarse Sugar – Sprinkled on top for an added crunch and sweetness; feel free to omit for less sweetness. Step‑by‑Step Instructions for Baked Brie in Puffed Pastry with Honey, Fig and Prosciutto Step 1: Preheat the Oven Begin by preheating your oven to 425°F (220°C). This crucial step ensures your baked brie in puff pastry will cook evenly and achieve that golden-brown perfection. While the oven warms up, gather your ingredients and equipment, including a baking sheet lined with parchment paper to prevent sticking. Step 2: Prepare the Puff Pastry Once the oven reaches the desired temperature, lay out your thawed puff pastry on the parchment-lined baking sheet. Position the brie in the center of the pastry and carefully score the top with a sharp knife, making shallow cuts in a crisscross pattern. This scoring technique is essential for allowing the cheese to melt beautifully without bursting. Step 3: Add the Toppings Now it’s time to elevate your baked brie! Generously spread fig preserves over the scored surface of the brie, letting it seep into the cuts for added flavor. Drizzle honey over the top, then sprinkle with fresh thyme leaves and cracked black pepper. These toppings will infuse your dish with a delightful blend of sweet and savory notes. Step 4: Wrap the Brie Next, take your slices of prosciutto and wrap them around the brie, ensuring the cheese is completely enveloped. Fold the corners of the puff pastry over the brie, creating a secure seal. This will keep the creamy cheese contained as it bakes. Aim for a neat package to maintain the elegance of your baked brie in puff pastry. Step 5: Brush and Sprinkle In a small bowl, beat an egg to create an egg wash. Use a pastry brush to apply this wash over the surface of the puff pastry, which will give it a beautiful golden color as it bakes. For an extra touch of sweetness and crunch, lightly sprinkle coarse sugar over the top. This step adds a delightful contrast to the savory flavors. Step 6: Bake the Brie Carefully place the prepared baked brie in puff pastry into your preheated oven. Bake for 20 to 25 minutes, or until the pastry turns a rich, golden brown and puffs up beautifully. Make sure to keep an eye on it, as ovens can vary; the pastry should be flaky and visibly puffed for the best texture. Step 7: Serve Warm Once the baked brie in puff pastry is out of the oven, let it cool for a few minutes before serving. This will make it easier to handle. Pair it with warm slices of baguette, assorted crackers, or fresh fruits for a stunning presentation. Enjoy this gourmet appetizer warm, allowing everyone to savor the delicious harmony of flavors! Make Ahead Options These Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto are perfect for meal prep enthusiasts! You can prepare the entire wrapped brie up to 24 hours in advance and store it in the refrigerator wrapped tightly in plastic wrap. This ensures the puff pastry stays fresh and avoids drying out. When you’re ready to impress your guests, simply remove the wrap, brush with egg wash, sprinkle with coarse sugar, and bake according to the original instructions for 20-25 minutes. This advanced prep not only saves time but also allows the flavors to meld beautifully, giving you a gourmet appetizer that’s just as delicious as if you made it fresh that day! What to Serve with Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto Elevate your entertaining game by pairing this delightful treat with a variety of accompaniments that enhance its rich flavors. Crispy Baguette Slices: Freshly toasted baguette offers a lovely crunch and neutral base, perfect for scooping up the melty brie. Assorted Crackers: A selection of savory or herb-flavored crackers provides textural contrast and complements the sweetness of honey and figs. Fresh Fruit Medley: Slices of apple, pear, or grapes add sweetness, balancing the richness of the dish while introducing vibrant colors to your spread. Honey-Glazed Nuts: Roasted walnuts or pecans drizzled with honey bring an irresistible crunch and a hint of sweetness that beautifully plays off the brie’s flavors. Simple Green Salad: A light salad with arugula and citrus dressing adds freshness, cutting through the creamy richness of the baked brie for a well-rounded experience. Sparkling Wine: A crisp Prosecco or sparkling cider elevates the occasion, while its bubbles and acidity brighten the overall flavor profile of the meal. Dark Chocolate: For dessert lovers, dark chocolate pieces or chocolate-covered figs provide a sweet and indulgent ending that pairs stunningly with the brie’s profile. Baked Brie in Puff Pastry Variations Feel free to get creative and make this delicious dish your own with these tasty twists! Camembert Swap: Replace brie with camembert for a more robust flavor. Its creamy texture adds a delightful richness to each bite. Jam Exchange: Use apricot or raspberry jam instead of fig preserves for an unexpected fruity note. The unique sweetness will surprise and delight your guests. Nuts Galore: Add crushed walnuts or pecans inside the pastry for a crunchy texture. The nuts will enhance the savory profile beautifully and add extra depth. Herb Infusion: Try swapping fresh thyme leaves with rosemary or even a hint of sage for a different fragrant twist. Each herb will impart its unique essence to the dish. Bacon Substitute: If prosciutto isn’t your style, crispy bacon makes a wonderful alternative. It brings a smoky flavor that will change the overall taste experience. Spicy Kick: Want a bit of heat? Add red pepper flakes alongside the black pepper to give the dish a nice kick. The contrast of flavors will keep it exciting! Sweet Touches: Drizzle a bit of balsamic glaze over the warm baked brie before serving for added sweetness and acidity. This elevates the dish, giving it a gourmet flair. Vegan Version: To make this dish plant-based, use a vegan cheese alternative and an egg substitute like aquafaba for the wash. You won’t miss the traditional ingredients in this scrumptious twist! By experimenting with these variations, you can personalize your baked brie in puff pastry, making it a unique creation every time you serve it. If you’re also looking for great pairings, consider complementing it with slices of freshly baked baguette or an assortment of cheeses from a stunning cheese board! Expert Tips for Baked Brie in Puff Pastry Thaw Properly: Ensure the frozen puff pastry is fully thawed to prevent tearing. A quick 30 minutes at room temperature usually does the trick. Score the Cheese: Scoring the brie creates slits that allow it to melt evenly, reducing the risk of bursting. Don’t skip this step! Watch Your Bake: Keep a close eye on the pastry while baking to avoid over-browning, as ovens can vary significantly in temperature. Customize Wisely: Feel free to experiment with different preserves or nuts inside for additional flavor, but keep the balance in mind to maintain the baked brie’s harmony. Serving Suggestions: Serve warm with a variety of bread and fruits, making your baked brie in puff pastry not only delicious but also an eye-catching centerpiece. Leftover Love: If you have leftovers, store them in the refrigerator and reheat in the oven to retain the pastry’s flakiness. How to Store and Freeze Baked Brie in Puff Pastry Fridge: Store leftovers in an airtight container for up to 2 days. Reheating in the oven will help restore the puff pastry’s flaky texture. Freezer: For longer storage, freeze unbaked assembled brie for up to 3 months. Wrap tightly in plastic wrap and foil, then bake from frozen, adding about 5-10 minutes to the baking time. Reheating: If you have leftover baked brie in puff pastry, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Room Temperature: Serve the baked brie warm for the best flavor; it should not be left out for more than 2 hours at room temperature to ensure food safety. Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto Recipe FAQs How do I choose the right brie cheese? Absolutely! When selecting brie cheese, look for a wedge that appears fresh, with a soft and creamy texture underneath the rind. It should have a pleasant aroma without any off-putting smells, and avoid any pieces with dark spots all over the rind, which can indicate overripeness. What’s the best way to store leftovers? Very! To store leftovers, let your baked brie cool completely, then place it in an airtight container in the refrigerator. It will keep well for up to 2 days. When you’re ready to enjoy it again, simply reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain that flaky texture. Can I freeze unbaked baked brie? Absolutely! To freeze your assembled baked brie, wrap it tightly in plastic wrap and then in aluminum foil. It can stay in the freezer for up to 3 months. When you’re ready to bake it, preheat the oven and bake straight from frozen; just add 5-10 minutes to the baking time. What if my puff pastry is tearing? Oh no! If your puff pastry tears, don’t panic. You can patch it up with small pieces of the same pastry placed over the tear. Just dab a little water to help it adhere, and then make sure to score the brie so it melts evenly. It’s all part of the artistry in cooking! Can pets eat baked brie? Not really! While a small amount of plain brie is often safe for dogs in moderation, the combination of prosciutto, honey, and fig preserves can be too rich and potentially harmful for pets. Always consult your vet before sharing. What should I do if the pastry is browning too quickly? Very good question! If you notice your pastry is browning too quickly while baking, you can loosely cover it with aluminum foil. This shields the top from direct heat while allowing the inside to cook fully. Just keep an eye on it to ensure everything bakes evenly! Baked Brie in Puffed Pastry with Honey, Fig and Prosciutto Bliss This Baked Brie in Puffed Pastry with Honey, Fig and Prosciutto is an elegant appetizer that combines creamy brie, sweet figs, and savory prosciutto. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Servings: 8 servingsCourse: AppetizersCuisine: FrenchCalories: 280 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cheese1 wheel Brie Cheese Choose a mild brie for a softer taste.For the Sweetness2 tablespoons Honey Maple syrup can be swapped for a different flavor.1/2 cup Fig Preserves Cranberry sauce works as a festive substitute.For Seasoning1/4 teaspoon Black Pepper Freshly cracked offers the best flavor.1 tablespoon Fresh Thyme Leaves Rosemary can be a replacement or omit for simplicity.For the Pastry1 sheet Frozen Puff Pastry Ensure it’s fully thawed to prevent tearing.For the Savory Touch6 slices Prosciutto Can be swapped for bacon if desired.For Final Touches1 large Egg (beaten) A vegan alternative can be used for plant-based diets.2 tablespoons Coarse Sugar Feel free to omit for less sweetness. Equipment ovenbaking sheetparchment paperPastry Brush Method Step-by-Step InstructionsPreheat your oven to 425°F (220°C).Lay out your thawed puff pastry on a parchment-lined baking sheet and position the brie in the center.Spread fig preserves over the scored surface of the brie and drizzle honey on top, then sprinkle with thyme leaves and black pepper.Wrap the prosciutto around the brie, then fold the corners of the puff pastry over the cheese.Beat the egg and apply an egg wash to the puff pastry. Lightly sprinkle coarse sugar on top.Bake for 20 to 25 minutes or until the pastry is golden brown and puffed up.Let cool for a few minutes before serving with warm slices of baguette, crackers, or fresh fruits. Nutrition Serving: 1servingCalories: 280kcalCarbohydrates: 18gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg NotesServe warm for the best flavor; it should not be left out for more than 2 hours at room temperature. Tried this recipe?Let us know how it was!
