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Baked Brie in Puffed Pastry with Honey, Fig and Prosciutto

Baked Brie in Puffed Pastry with Honey, Fig and Prosciutto Bliss

This Baked Brie in Puffed Pastry with Honey, Fig and Prosciutto is an elegant appetizer that combines creamy brie, sweet figs, and savory prosciutto.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: French
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 1 wheel Brie Cheese Choose a mild brie for a softer taste.
For the Sweetness
  • 2 tablespoons Honey Maple syrup can be swapped for a different flavor.
  • 1/2 cup Fig Preserves Cranberry sauce works as a festive substitute.
For Seasoning
  • 1/4 teaspoon Black Pepper Freshly cracked offers the best flavor.
  • 1 tablespoon Fresh Thyme Leaves Rosemary can be a replacement or omit for simplicity.
For the Pastry
  • 1 sheet Frozen Puff Pastry Ensure it’s fully thawed to prevent tearing.
For the Savory Touch
  • 6 slices Prosciutto Can be swapped for bacon if desired.
For Final Touches
  • 1 large Egg (beaten) A vegan alternative can be used for plant-based diets.
  • 2 tablespoons Coarse Sugar Feel free to omit for less sweetness.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Lay out your thawed puff pastry on a parchment-lined baking sheet and position the brie in the center.
  3. Spread fig preserves over the scored surface of the brie and drizzle honey on top, then sprinkle with thyme leaves and black pepper.
  4. Wrap the prosciutto around the brie, then fold the corners of the puff pastry over the cheese.
  5. Beat the egg and apply an egg wash to the puff pastry. Lightly sprinkle coarse sugar on top.
  6. Bake for 20 to 25 minutes or until the pastry is golden brown and puffed up.
  7. Let cool for a few minutes before serving with warm slices of baguette, crackers, or fresh fruits.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 18gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve warm for the best flavor; it should not be left out for more than 2 hours at room temperature.

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