Name: Delicious Apple Buttermilk Custard Pie With Crumble Topping
Prep time: 30 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1 each Pie Crust (homemade or store-bought); 3 tbsp Unsalted Butter (adds richness); 2 lbs Apples (tart varieties like Granny Smith or Honeycrisp); 1 cup Granulated Sugar (divided); ½ tsp Ground Cinnamon (for the filling); ¼ tsp Ground Cinnamon (additional for the apples); 1 tbsp Cornstarch (to thicken custard); ¼ tsp Salt; 3 large Eggs; 1 ¾ cups Full Fat Buttermilk; 1 tsp Vanilla Extract (enhances flavor); 1 cup Brown Sugar (for sweetness); ¾ cup All-Purpose Flour (for structure); ¼ cup Old Fashioned Oats (for texture); ¼ cup Diced Butter (for crumbly finish)

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As I savored the last bite of a slice of pie, I couldn’t help but think about how food holds the power to bring us together. This Buttermilk Apple Custard Pie with Crumble Topping invites you on a nostalgic journey through autumn flavors—where tangy buttermilk meets the sweet embrace of tender apples. Perfect for fall gatherings and Thanksgiving celebrations, this classic dessert isn’t just a crowd-pleaser but also a quick-to-prepare treat that will have your home filled with the warm, inviting aroma of cinnamon and buttery goodness. With its creamy custard and crispy crumble topping, it’s the ideal way to transition into the cozy season. Are you ready to turn those apples into something extraordinary? Let’s dive into this delicious recipe!

Why is this pie a must-try?

Irresistible Flavor: The fusion of tangy buttermilk and sweet apples creates a lovely balance that dances on your palate, making every bite pure bliss.
Effortless Preparation: With simple steps, even novice bakers can master this luscious pie, delighting family and friends without the stress.
Seasonal Delight: Ideal for autumn, this dessert captures the spirit of fall gatherings, reminiscent of cozy evenings and heartfelt celebrations.
Crowd Favorite: Whether at Thanksgiving or a weekend get-together, this pie is guaranteed to impress and satisfy everyone at the table.
Versatile Indulgence: Pair it with vanilla ice cream or a drizzle of caramel for an extra touch of decadence!

Apple Buttermilk Custard Pie Ingredients

• Dive into the deliciousness of this homemade delight with the essential components!

For the Crust

Pie Crust – Use either homemade or store-bought for a hassle-free base.

For the Filling

Unsalted Butter (3 tbsp) – Adds richness and enhances the flavor profile of the custard.
Apples (2 lbs) – Opt for tart varieties like Granny Smith or Honeycrisp for the best balance of sweet and tangy.
Granulated Sugar (1 cup, divided) – Sweetens the apples and custard, adjust according to your taste preferences.
Ground Cinnamon (½ tsp + ¼ tsp) – Brings warmth and depth to every bite.
Cornstarch (1 tbsp) – Aids in thickening the custard filling to prevent it from being runny.
Salt (¼ tsp) – Elevates the overall flavor of the pie.
Large Eggs (3) – Provides structure and creaminess to the custard filling.
Full Fat Buttermilk (1 ¾ cups) – Infuses the custard with a delightful tang and richness.
Vanilla Extract (1 tsp) – Enhances the sweet aroma and flavor of the custard.

For the Crumble Topping

Brown Sugar (1 cup) – Adds a rich, caramel-like sweetness to the crumble.
All-Purpose Flour (¾ cup) – Gives structure to the delicate crumble topping.
Old Fashioned Oats (¼ cup) – Contributes texture and a hearty crunch.
Diced Butter (¼ cup) – Ensures the perfect crumbly finish that everyone loves.

Embrace the joy of homemade goodness with this Apple Buttermilk Custard Pie With Crumble Topping, and get ready for a cozy culinary experience!

Step‑by‑Step Instructions for Apple Buttermilk Custard Pie With Crumble Topping

Step 1: Prepare the Pie Crust
Begin by preheating your oven to 325°F (160°C). Grease a pie plate with cooking spray or melted butter, then carefully line it with your pie crust, ensuring it fits snugly. For easier handling, place the crust in the freezer while you prepare the filling and crumble topping, which will prevent it from shrinking during baking.

Step 2: Make the Crumble Topping
In a mixing bowl, combine brown sugar, all-purpose flour, old-fashioned oats, and ½ teaspoon of ground cinnamon. Use a fork or your fingers to mix in the diced butter until the mixture resembles coarse crumbs. This crumble topping adds a delightful crunch to your Apple Buttermilk Custard Pie, so set it aside once fully combined.

Step 3: Prepare the Apples
While the crumble topping rests, peel, core, and slice the apples into thin wedges, aiming for about ¼ inch thick. To keep the apples vibrant, soak them in a bowl of cold water mixed with a squeeze of lemon juice for 10 minutes. This simple step prevents browning, ensuring your pie looks as beautiful as it is delicious.

Step 4: Cook the Apples
In a large skillet, melt 3 tablespoons of unsalted butter over medium heat. Once melted, add the sliced apples, ¼ cup of granulated sugar, and ¼ teaspoon of cinnamon. Sauté the mixture for about 10 minutes, stirring occasionally, until the apples are tender and coated in a lovely syrup. Allow the mixture to cool slightly before using.

Step 5: Prepare the Custard Filling
In a mixing bowl, whisk together the remaining ¾ cup of granulated sugar, cornstarch, and ¼ teaspoon of salt. Crack in the 3 large eggs and add 1¾ cups of full-fat buttermilk and 1 teaspoon of vanilla extract. Whisk until the mixture becomes smooth and well combined, creating a creamy foundation for your Apple Buttermilk Custard Pie.

Step 6: Assemble the Pie
Now it’s time to bring everything together! First, layer the cooked apples evenly in the prepared pie crust, forming a beautiful base. Pour the custard filling over the apples, ensuring it covers them completely. Finally, sprinkle the crumble topping generously on top of the custard layer, creating an irresistible crispy layer that finishes off your pie perfectly.

Step 7: Bake the Pie
Cover the pie loosely with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil to allow the topping to brown. Bake for an additional 25-30 minutes, or until the custard sets and is firm to the touch, giving it a golden-brown appearance. Your Apple Buttermilk Custard Pie is nearly ready!

Step 8: Cool and Serve
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes. This cooling time allows the custard to firm up properly. Serve your warm Apple Buttermilk Custard Pie plain or with a scoop of vanilla ice cream to take it to the next level of deliciousness.

Make Ahead Options

These delicious Apple Buttermilk Custard Pies are ideal for meal prep, saving you valuable time during busy holiday seasons! You can prepare the pie crust and crumble topping up to 24 hours in advance, storing them separately in the refrigerator to maintain their fresh textures. Additionally, you can slice and cook the apples 3 days ahead, just be sure to refrigerate them to preserve their flavor and prevent browning. When you’re ready to serve, simply assemble the pie by layering the apples, pouring over the custard filling, and topping with the crumble before baking according to the instructions. This way, you’ll enjoy a homemade dessert that’s just as delicious with minimal effort!

Apple Buttermilk Custard Pie Variations

Feel free to experiment and make this pie your own with delightful twists that still capture the soul of this classic treat!

Pear Twist: Substitute apples with pears for a subtle sweetness and a slightly different texture. You’ll get a unique flavor that pairs beautifully with buttermilk.
Nutty Crumble: Add chopped pecans or walnuts to the crumble topping. This addition adds a pleasing crunch and deep, earthy flavors.
Low-Sugar Option: Reduce the granulated sugar in both the filling and topping by half, perfect for those who prefer a less sweet dessert without sacrificing flavor.
Cinnamon Swirl: Incorporate a cinnamon swirl into the custard by mixing in an extra teaspoon of cinnamon before combining with the eggs and buttermilk. You’ll get a delightful spice burst in every slice.
Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the apple filling for a warm, unexpected heat that enhances the flavors.
Vegan Variation: Substitute eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based milk alternative to make a delicious dairy-free version!
Zesty Lemon: For a fresh twist, add the zest of one lemon to the custard filling. This brightens the flavors wonderfully, offering a refreshing contrast to the sweetness of the apples.

Try serving your pie with a side of vanilla ice cream or sprinkle some caramel sauce for an extra touch of indulgence—it’s a combination that elevates this delightful dessert to pure bliss!

Expert Tips for Apple Buttermilk Custard Pie

Choose the Right Apples: Use tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and tang. Avoid overripe apples to maintain texture.
Prevent a Runny Filling: Ensure apples are fully tender after cooking but not mushy. If your filling seems too wet, add a little extra cornstarch to stabilize it.
Use a Pie Shield: To prevent the crust from over-browning, cover the edges with a pie shield or aluminum foil during the first half of baking.
Let It Cool: Patience is key! Allowing your Apple Buttermilk Custard Pie to cool for at least 30 minutes ensures the custard sets properly for easier slicing.
Add a Flavor Boost: Sprinkle some nutmeg or more cinnamon on top before serving to enhance the pie’s delightful aroma and flavor profile.

What to Serve with Buttermilk Apple Custard Pie with Crumble Topping

As you prepare to indulge in this delicious pie, consider these perfect pairings that will elevate your pie experience to new heights.

Vanilla Ice Cream: A classic scoop that adds a creamy, cold contrast to the warm pie, enhancing the overall flavor.
Caramel Sauce: Drizzle warm caramel over your slice for an irresistible touch of sweetness and decadence.
Whipped Cream: Light and fluffy, it brings a delightful creaminess that balances the custard’s richness.
Spiced Chai Tea: Aromatic spices in chai resonate beautifully with the pie’s cinnamon notes, making it a warming beverage choice.
Pecan Pie Bars: For an extra dessert option, these bars have a rich, nutty flavor that complements the apple custard pie.
Apple Cider: A seasonal classic, serving cold or warmed, apple cider pairs perfectly with the pie, enhancing its fruity flavors.
Fresh Fruit Salad: A refreshing medley of seasonal fruits can cut through the sweetness and provide a zesty balance to the meal.
Pumpkin Spice Latte: This cozy drink not only adds warmth but also pairs exceptionally well with the autumn flavors of the pie.

Elevate your gathering with the warmth of these selections that celebrate the season while perfectly complementing your Buttermilk Apple Custard Pie with Crumble Topping!

Storage Tips for Apple Buttermilk Custard Pie

Fridge: Keep your pie covered in the refrigerator for up to 4 days to maintain its creamy texture and flavor.

Freezer: Unbaked pies can be stored in the freezer for up to 3 months. Cover tightly with plastic wrap or aluminum foil. Bake directly from frozen, adding extra time to your bake.

Reheating: Gently reheat slices in the microwave or warm oven for 10-15 minutes at 350°F to enjoy that fresh-baked experience again.

Serving: Serve warm or at room temperature; it pairs beautifully with a scoop of ice cream or a drizzle of caramel sauce for added indulgence!

Apple Buttermilk Custard Pie With Crumble Topping Recipe FAQs

What type of apples should I use for the pie?
Absolutely! For the best flavor balance, opt for tart apples like Granny Smith or Honeycrisp. These varieties provide a natural sweetness that complements the custard perfectly. Avoid using overripe apples, as they can become mushy during baking, affecting the overall texture of your pie.

How should I store my leftover pie?
The more the merrier! To keep your Apple Buttermilk Custard Pie fresh, cover it and refrigerate for up to 4 days. This helps maintain its creamy texture and delicious flavor. Make sure it’s in an airtight container or wrapped tightly with plastic wrap to prevent it from drying out.

Can I freeze the pie?
Yes, you can! Unbaked Apple Buttermilk Custard Pies can be frozen for up to 3 months. Wrap your pie tightly in plastic wrap or aluminum foil. When you’re ready to bake, simply remove it from the freezer and bake it directly from frozen, adding about 10-15 extra minutes to the baking time to ensure it’s cooked through.

What should I do if my filling turns out runny?
Very often, a runny filling results from not cooking the apples enough or using too much liquid. To prevent this, ensure that the apples are fully tender but not mushy before incorporating them into the custard. If you find your filling is still too wet after mixing, try adding an extra tablespoon of cornstarch to thicken it.

Are there any dietary considerations I should keep in mind?
I recommend it! If you’re making this pie for someone with allergies, be sure to check that the ingredients fit their dietary needs. If you have guests who are lactose intolerant, you can try substituting the full-fat buttermilk with a lactose-free version or a homemade buttermilk replacement using almond or soy milk mixed with a tablespoon of vinegar. Just keep in mind that this may slightly alter the taste and texture.