As I tuned into the sizzling sound of shrimp gently frying, I couldn’t help but feel a rush of excitement for the flavor explosion to come. You see, I’ve just whipped up my take on a popular dish from across the seas: the Crispy Fried Shrimp Burger. Not only is this recipe loaded with juicy shrimp patties that deliver a delightful crunch, but it also comes together in under 40 minutes—perfect for a fun family dinner or a cozy night in! The accompanying creamy tartar sauce adds a tangy twist that will certainly make you forget the fast food drive-thru. Curious how to create this mouthwatering burger at home? Let’s dive in!

Why This Shrimp Burger Will Delight You

Crispy Perfection: These shrimp burgers boast a golden, crunchy exterior that beautifully contrasts with the tender, juicy shrimp inside—simply irresistible!

Quick & Easy: Ready in under 40 minutes, you’ll have a satisfying meal on the table without spending all evening in the kitchen.

Customizable Options: Feel free to swap in your favorite toppings or try other seafood like crab for a fresh twist—endless possibilities for creativity!

Crowd-Pleasing Flavor: With a blend of savory and tangy notes from the creamy tartar sauce, this burger is sure to impress your family and friends.

Ready to enjoy an upgrade from the usual fast food? Pair it with some Fried Pineapple Rings for a delightful meal!

Crispy Fried Shrimp Burger Ingredients

Satisfy your cravings with this crisp and savory delight!

For the Creamy Tartar Sauce

Mayonnaise – Creates a luscious creaminess; substitute Greek yogurt for a healthier option.
Lemon Juice – Adds a bright acidity to the sauce; essential for flavor enhancement.
Diced Pickles – Delivers a tangy crunch; if unavailable, relish is a good alternative.
Dijon Mustard – Provides a rich depth of flavor; can replace with yellow mustard if needed.
Sugar – Balances the tartness of the sauce; honey can offer a unique twist if desired.

For the Shrimp Patties

Shrimp – The star ingredient, use 20 medium-sized shrimp for the best taste and texture.
Salt – Enhances flavors; adjust according to your preference.
Egg – Binds the ingredients together; swap with a flax egg for a vegan version.
Dried Parsley Flakes – Adds a subtle herbaceous note; fresh parsley is a lovely substitute.
Onion (diced) – Offers savory depth; green onions work well as a replacement.
Potato Starch or Corn Starch – Ensures a super crispy outer layer; utilize whichever you have on hand.
Korean Style Breadcrumbs or Japanese Panko – Provides a satisfying crunch; both options are perfect for coating.

For Assembly

Buns – Use 2 potato or your favorite burger buns; add lettuce, cheese, and toppings to enhance flavor.

Get ready to craft your own crispy fried shrimp burger that’s sure to impress!

Step‑by‑Step Instructions for Crispy Fried Shrimp Burger

Step 1: Prepare the Tartar Sauce
In a small bowl, mix together mayonnaise, lemon juice, diced pickles, Dijon mustard, and sugar until smooth and well combined. This creamy tartar sauce will provide a tangy kick that perfectly complements your crispy fried shrimp burger. Set the sauce aside and let the flavors meld while you prepare the patties.

Step 2: Toast the Buns
Heat a small fry pan over medium heat and add a touch of oil or butter. Place the hamburger buns in the pan, cut side down, to toast for about 2-3 minutes until they turn golden brown and slightly crispy. This step ensures a delightful texture contrast when you assemble your crispy fried shrimp burger.

Step 3: Prepare the Shrimp
Rinse 20 medium-sized shrimp under cold water and pat dry. Chop 15 shrimp into small pieces, about 6 per shrimp, and leave the remaining 5 shrimp in larger chunks (2-3 pieces each) for added texture in your patties. This mixture of sizes will enhance the satisfying bite of the crispy fried shrimp burger.

Step 4: Make the Patty Mixture
In a medium bowl, combine the chopped shrimp, salt, beaten egg, dried parsley flakes, diced onion, potato starch, and half of the Korean style breadcrumbs. Mix thoroughly until all ingredients are well incorporated. Shape this mixture into two round patties, ensuring they’re compact to hold together during frying.

Step 5: Coat the Patties
Take the remaining Korean style breadcrumbs and place them on a plate. Gently roll each shrimp patty in the breadcrumbs, ensuring they are coated evenly for an extra crunchy exterior. This step is crucial for achieving that delightful crispy texture that makes the shrimp burger so irresistible.

Step 6: Fry the Patties
Heat about 1 inch of oil in a large skillet over medium-high heat until hot (around 350°F). Carefully place the coated shrimp patties into the pan and fry for 3-4 minutes on each side or until they are golden brown and crispy. Avoid overcrowding the pan to ensure even cooking and a perfect crunch on your crispy fried shrimp burger.

Step 7: Assemble the Burgers
Once cooked, remove the shrimp patties from the skillet and let them drain on paper towels for a minute. Begin assembling your crispy fried shrimp burger by placing a slice of cheese (if using) on the bottom bun, topping it with lettuce, followed by the shrimp patty. Spread a generous amount of the creamy tartar sauce on top, and add your favorite toppings before closing with the top bun.

What to Serve with Crispy Korean Style Shrimp Burger

Imagine setting the table for a delightful homemade feast, where each side dish perfectly complements the vibrant flavors of a crispy, golden shrimp burger.

Sweet Potato Fries: Their natural sweetness and crispy texture create a wonderful contrast with the savory shrimp burger, making every bite a celebration of flavors.
Coleslaw: A refreshing crunch from shredded vegetables tossed in tangy dressing adds brightness to your meal, enhancing the overall experience of your shrimp burger.
Quinoa Salad: With its nutty flavor and fluffy texture, a vibrant quinoa salad packed with vegetables and herbs offers a nutritious twist alongside your burger.
Cucumber Pickles: Crunchy and sharp, these pickles provide a zesty pop of flavor that balances the richness of the creamy tartar sauce.
Grilled Corn on the Cob: Sweet, smoky, and buttery grilled corn makes for a delightful side that pairs wonderfully with the rich flavors of your crispy fried shrimp burger.
Lemonade or Iced Tea: A chilled glass of lemonade or refreshing iced tea not only completes the meal but also quenches your thirst with a hint of sweetness that complements the savory shrimp.
Chocolate Cake: For a delightful finish, serve a slice of rich chocolate cake, as its sweetness can wonderfully contrast the savory elements of the crispy shrimp burger.

Elevate your meal experience by pairing these sides with your crispy Korean style shrimp burger for an unforgettable dining delight!

Make Ahead Options

These crispy Korean style shrimp burgers are fantastic for meal prep, making busy weeknights a breeze! You can prepare the shrimp patty mixture up to 24 hours in advance; simply mix the chopped shrimp, salt, egg, parsley, onion, potato starch, and half of the breadcrumbs, then store it in an airtight container in the refrigerator. The creamy tartar sauce can also be made ahead and refrigerated for up to 3 days—just remember to give it a good stir before using. When it’s time to finish, shape the mixture into patties, coat them in bread crumbs, and fry until golden for that irresistible crunch. This way, you’ll have delicious, homemade burgers ready to enjoy with minimal last-minute effort!

Expert Tips for Crispy Fried Shrimp Burger

Fresh Shrimp: Use fresh shrimp for the best flavor. Frozen shrimp can work, but ensure they are properly thawed and patted dry to maintain texture.
Fry Temperature: Heat your oil to the correct temperature (350°F) before adding the patties. This ensures a crispy fried shrimp burger and prevents greasy results.
Don’t Overcrowd: Fry in batches to avoid overcrowding the pan. This gives each patty adequate space to cook evenly, achieving that perfect golden brown crust.
Let Them Rest: Allow cooked patties to rest on paper towels for a minute before assembling. This step helps maintain crispiness by absorbing excess oil.
Mix and Match: Get creative with your toppings! Consider adding avocado or spicy slaw for a fresh twist on your crispy fried shrimp burger.

How to Store and Freeze Crispy Fried Shrimp Burger

Fridge: Store cooked shrimp patties in an airtight container for up to 2 days. This keeps them fresh and delicious while ensuring they’re ready for quick meals.

Freezer: For longer storage, freeze cooked patties in a single layer on a baking sheet. Once solid, transfer to a freezer-safe bag for up to 3 months. This way, you can enjoy crispy fried shrimp burgers anytime!

Reheating: To maintain that crunchy texture, reheat in a preheated oven at 375°F for about 10-15 minutes. This approach will revive the golden edge and keep the patties tasty.

Room Temperature: Serve assembled burgers immediately to savor their crispness, as they’re best enjoyed fresh!

Variations & Substitutions for Crispy Fried Shrimp Burger

Customize your shrimp burger experience with these delightful variations that can elevate your dining experience.

Seafood Swap: Replace shrimp with crab or tuna for a different flavor profile. Both options will still provide that satisfying seafood goodness.
Gluten-Free Buns: Choose gluten-free burger buns to accommodate gluten-sensitive diners. It’s an easy switch that ensures everyone can enjoy this delectable dish!
Spicy Kick: Add a teaspoon of sriracha or chili flakes to the patty mixture for a touch of heat. Ever tried pairing it with a side of Spicy Calabrian Shrimp? Pure bliss!
Herb Boost: Incorporate fresh herbs like cilantro or basil for an herbal twist in your shrimp patties. This simple addition can brighten the flavor profile significantly.
Creamy Alternative: Substitute mayonnaise with avocado for a creamy, health-conscious twist in your tartar sauce. You’ll love the rich texture it brings!
Crunchy Add-ins: Toss in finely chopped bell peppers or water chestnuts for an exciting crunch and a boost in texture.
Sweet Twist: Try adding a hint of maple syrup or agave to the sauce for a sweet and savory enhancement that plays well with the shrimp’s natural flavors.
Vegan Option: For a plant-based approach, use a flax egg instead of a regular egg and swap the shrimp with mashed chickpeas for a hearty veggie patty that still satisfies. If you’re inspired, check out my delightful Crispy Cauliflower!

With these variations, let your creativity shine and create a shrimp burger that’s true to your tastes!

Crispy Korean Style Shrimp Burger Recipe FAQs

What type of shrimp should I use for the best flavor?
I recommend using 20 medium-sized shrimp (size 41-50 per pound) for the best texture and flavor in your crispy fried shrimp burger. Fresh shrimp is ideal, but if you use frozen shrimp, be sure to thaw them completely and pat them dry to maintain that delightful crunch.

How long can I store leftover patties in the fridge?
You can store cooked shrimp patties in an airtight container for up to 2 days. Just make sure to reheat them properly to retain their enjoyable crunchiness!

Can I freeze the shrimp patties for later use?
Absolutely! To freeze, set the cooked patties on a baking sheet in a single layer and place them in the freezer until solid. Then, transfer them to a freezer-safe bag where they can last up to 3 months. This allows you to enjoy your crispy fried shrimp burger anytime you crave it!

What’s the best way to reheat frozen shrimp patties?
For best results, preheat your oven to 375°F. Lay the frozen patties on a baking sheet and reheat them for about 10-15 minutes. This method helps preserve their crispy texture while warming them through deliciously.

Can I substitute any ingredients for dietary purposes?
Of course! If you’re aiming for a healthier option, you can swap mayonnaise in the tartar sauce with Greek yogurt. Additionally, a flax egg can replace the regular egg in the patties for a vegan alternative. Feel free to get creative with your substitutions and make this dish your own!

Is there a way to make this shrimp burger more allergen-friendly?
Definitely! You can use gluten-free breadcrumbs and buns to accommodate gluten sensitivities. Always double-check label ingredients for other allergens as well. Enjoying this delicious crispy fried shrimp burger should be accessible to everyone!

Crispy Fried Shrimp Burger That'll Wow Your Taste Buds

This Crispy Fried Shrimp Burger delivers juicy shrimp patties with a delightful crunch, perfect for dinner in under 40 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 2 burgers

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Tartar Sauce

1/2 cup Mayonnaise or Greek yogurt for a healthier option
1 tablespoon Lemon Juice essential for flavor enhancement
1/4 cup Diced Pickles or relish if unavailable
1 tablespoon Dijon Mustard or yellow mustard if needed
1 teaspoon Sugar or honey for a unique twist

For the Shrimp Patties

20 medium Shrimp peeled and deveined
1 teaspoon Salt adjust according to your preference
1 large Egg or flax egg for a vegan version
1 tablespoon Dried Parsley Flakes or fresh parsley as substitute
1 small Onion (diced) or green onions as replacement
1/4 cup Potato Starch or Corn Starch for crispiness
1/2 cup Korean Style Breadcrumbs or Japanese Panko for coating

For Assembly

2 buns Potato or Burger Buns add lettuce, cheese, and toppings as desired

Equipment

fry pan
skillet
mixing bowl
measuring spoons
knife
cutting board
cleaning cloth

Method

Step-by-Step Instructions

Prepare the Tartar Sauce: Mix mayonnaise, lemon juice, diced pickles, Dijon mustard, and sugar until smooth and well combined. Set aside.
Toast the Buns: Heat oil in a fry pan over medium heat and toast the buns cut side down for 2-3 minutes until golden brown.
Prepare the Shrimp: Rinse shrimp, chop 15 shrimp into small pieces and leave 5 in larger chunks.
Make the Patty Mixture: Combine chopped shrimp, salt, beaten egg, parsley, onion, starch, and half of the breadcrumbs in a bowl. Shape into patties.
Coat the Patties: Roll each patty in remaining breadcrumbs ensuring they are evenly coated.
Fry the Patties: Heat oil to 350°F and fry patties for 3-4 minutes on each side until golden brown.
Assemble the Burgers: Layer cheese, lettuce, shrimp patty, tartar sauce, and close with the top bun.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 155mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store cooked shrimp patties in an airtight container for up to 2 days in the fridge or freeze for up to 3 months. Reheat in a 375°F oven for 10-15 minutes.

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