Go Back
–+ servings
Crispy Fried Shrimp Burger

Crispy Fried Shrimp Burger That'll Wow Your Taste Buds

This Crispy Fried Shrimp Burger delivers juicy shrimp patties with a delightful crunch, perfect for dinner in under 40 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Tartar Sauce
  • 1/2 cup Mayonnaise or Greek yogurt for a healthier option
  • 1 tablespoon Lemon Juice essential for flavor enhancement
  • 1/4 cup Diced Pickles or relish if unavailable
  • 1 tablespoon Dijon Mustard or yellow mustard if needed
  • 1 teaspoon Sugar or honey for a unique twist
For the Shrimp Patties
  • 20 medium Shrimp peeled and deveined
  • 1 teaspoon Salt adjust according to your preference
  • 1 large Egg or flax egg for a vegan version
  • 1 tablespoon Dried Parsley Flakes or fresh parsley as substitute
  • 1 small Onion (diced) or green onions as replacement
  • 1/4 cup Potato Starch or Corn Starch for crispiness
  • 1/2 cup Korean Style Breadcrumbs or Japanese Panko for coating
For Assembly
  • 2 buns Potato or Burger Buns add lettuce, cheese, and toppings as desired

Equipment

  • fry pan
  • skillet
  • mixing bowl
  • measuring spoons
  • knife
  • cutting board
  • cleaning cloth

Method
 

Step-by-Step Instructions
  1. Prepare the Tartar Sauce: Mix mayonnaise, lemon juice, diced pickles, Dijon mustard, and sugar until smooth and well combined. Set aside.
  2. Toast the Buns: Heat oil in a fry pan over medium heat and toast the buns cut side down for 2-3 minutes until golden brown.
  3. Prepare the Shrimp: Rinse shrimp, chop 15 shrimp into small pieces and leave 5 in larger chunks.
  4. Make the Patty Mixture: Combine chopped shrimp, salt, beaten egg, parsley, onion, starch, and half of the breadcrumbs in a bowl. Shape into patties.
  5. Coat the Patties: Roll each patty in remaining breadcrumbs ensuring they are evenly coated.
  6. Fry the Patties: Heat oil to 350°F and fry patties for 3-4 minutes on each side until golden brown.
  7. Assemble the Burgers: Layer cheese, lettuce, shrimp patty, tartar sauce, and close with the top bun.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 155mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store cooked shrimp patties in an airtight container for up to 2 days in the fridge or freeze for up to 3 months. Reheat in a 375°F oven for 10-15 minutes.

Tried this recipe?

Let us know how it was!