Jump to Recipe Print RecipeAs I stood at the grill, the air filled with a sweet, spicy aroma that whisked me away to sun-soaked Caribbean shores, I couldn’t help but smile at the vibrant masterpiece I was about to create: Grilled Shrimp with Spicy Mango Lime Coulis. This dish is a true celebration of flavor, combining succulent shrimp with a refreshing, zesty coulis that’s both simple to prepare and adaptable to your heat preferences. In just 30 minutes, you can transform your outdoor gathering or weeknight dinner into a tropical escape. Not only is this recipe gluten-free and packed with fresh ingredients, but it’s also a delightful way to impress your guests or enjoy a little self-care with a homemade meal. Ready to dive into a world of sun-kissed flavors? Let’s get started! Why is this dish a must-try? Vibrant, Tropical Flavors: The grilled shrimp is perfectly complemented by a zesty mango lime coulis, making each bite a burst of sunshine. Quick and Easy: With just 30 minutes from prep to plate, this recipe is perfect for busy weeknights or spontaneous gatherings. Customizable Heat: Adjust the spice levels from mild to fiery by simply tweaking the jalapeño, ensuring everyone can enjoy it. Gluten-Free Delight: Ideal for those with dietary restrictions, this dish is a flavorful option that’s gluten-free and wholesome. Crowd-Pleasing Appeal: Whether served as an appetizer or main course, it’s guaranteed to impress guests at your next dinner party — just like my Spicy Calabrian Shrimp or Parmesan Baked Shrimp. Elevate your meal experience and bring a taste of the Caribbean to your kitchen! Grilled Shrimp With Spicy Mango Lime Coulis Ingredients • For the Grilled Shrimp Large shrimp – Ensure they are peeled and deveined for a tender bite. Olive oil – Essential for marinating; it also prevents sticking on the grill. Garlic powder – Adds savory depth that elevates the shrimp’s flavor profile. Paprika – Delivers a beautiful color and a subtle smoky touch. Cayenne pepper – Adjust the heat according to your preference for this vibrant dish. Salt and pepper – Key ingredients to enhance all the flavors in the shrimp. • For the Mango Lime Coulis Large ripe mango – Provides sweetness and tropical flavor; substitute with pineapple for a different taste. Lime – Adds essential acidity to balance the sweetness of the mango. Jalapeño pepper – Adjust for heat in the coulis; can be substituted with a milder pepper if preferred. Honey – Optional for adding sweetness, especially useful if the mango isn’t fully ripe. Get ready to whip up this delicious Grilled Shrimp with Spicy Mango Lime Coulis that’s sure to transport you to a tropical paradise! Step‑by‑Step Instructions for Grilled Shrimp With Spicy Mango Lime Coulis Step 1: Marinate Shrimp In a medium bowl, combine olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper. Toss the large shrimp in this aromatic mixture, ensuring each shrimp is well-coated. Let them marinate for 10 minutes, allowing the flavors to meld and absorb into the shrimp while you prepare the mango lime coulis. Step 2: Prepare Coulis While the shrimp is marinating, take a ripe mango and peel it, then dice it into chunks. In a blender, combine the diced mango, freshly squeezed lime juice, a chopped jalapeño (adjust for your heat preference), and honey if desired for extra sweetness. Blend until smooth, and taste for seasoning, adding a pinch of salt if needed. Set the vibrant coulis aside. Step 3: Preheat Grill Preheat your grill to medium-high heat, aiming for a temperature between 350°F to 400°F to ensure perfect cooking. While it heats, lightly oil the grill grates with a paper towel dipped in olive oil, using tongs to prevent sticking and ensure those beautiful grill marks on your succulent shrimp. Step 4: Skewer Shrimp If using skewers, thread the marinated shrimp onto them, leaving a little space between each shrimp for even cooking. This will also make for easy flipping. For extra flavor, you can alternate the shrimp with slices of bell pepper or onion, adding a fun twist to your grilled shrimp dish. Step 5: Grill Shrimp Carefully place the skewers on the grill and cook for 2-3 minutes per side. Watch for the shrimp to turn opaque and firm, with lovely grill marks appearing on the surface. Remove them once they are fully cooked, ensuring they remain juicy and tender, a hallmark of the perfect Grilled Shrimp with Spicy Mango Lime Coulis. Step 6: Serve Remove the skewers from the grill and transfer the grilled shrimp to a serving platter. Drizzle the spicy mango lime coulis generously over the shrimp or serve it in a small bowl on the side for dipping. Enjoy the burst of flavors from this tropical dish, an ideal way to elevate any meal! What to Serve with Grilled Shrimp with Spicy Mango Lime Coulis Imagine the delightful flavors mingling on your plate, creating a tropical feast that warms the heart and delights the senses. Cilantro Lime Rice: This fragrant rice complements the spiciness of the shrimp, and its zesty notes enhance the overall freshness of the dish. Each grain is beautifully soaked in lime, elevating your meal experience. Grilled Vegetables: A medley of colorful veggies, like bell peppers and zucchini, adds a satisfying crunch and burst of flavor. The smoky taste will harmonize wonderfully with the shrimp and coulis. Guacamole and Tortilla Chips: The creamy, rich texture of guacamole pairs perfectly with the zesty shrimp, while the crunch of chips offers a fun contrast. This combination is great for snacking or as an appetizer. Fresh Mango Salsa: Enhance your tropical theme with a fresh salsa made of diced mango, red onion, lime, and cilantro. Its sweetness and crunch provide a refreshing bite that complements the dish beautifully. Chilled Coconut Water: For a thirst-quenching palate cleanser, chilled coconut water accents the tropical flavors of the shrimp. The subtle sweetness balances the spice and hydrates your guests on warm nights. Key Lime Pie: A slice of this tangy dessert rounds off your meal on a sweet note. Its tartness mirrors the coulis, making it a delightful finish to your vibrant dining experience. With these side dishes, you’ll create a lively and delicious feast that brings a taste of the Caribbean right to your table! Proper Storage for Grilled Shrimp With Spicy Mango Lime Coulis Fridge: Store leftover grilled shrimp in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, wrap the shrimp tightly in plastic wrap, then place in a freezer-safe bag for up to 1 month. Reheating: Gently reheat the shrimp in a skillet over low heat or in the microwave; avoid overheating to keep them juicy and tender. Coulis Storage: Store the mango lime coulis in a sealed jar or container in the fridge for up to 5 days. It can also be frozen for up to 1 month. Grilled Shrimp With Spicy Mango Lime Coulis Variations Feel free to play around with the ingredients and spice levels to make this dish all your own! Milder Heat: Swap jalapeño for bell pepper to keep the coulis flavorful but mild. This makes it perfect for those who prefer less spice. Fruit Substitutions: Experiment with fruits like pineapple or peach for the coulis to create unique flavor profiles. Each option will bring a fresh twist that delights the palate. Honey Alternative: Replace honey with agave syrup for a vegan-friendly option that still adds sweetness to the coulis without changing the flavor much. Flavor Boost: Add a pinch of cumin or coriander to the shrimp marinade for an earthy undertone that pairs beautifully with the vibrant tropics. Herb Infusion: Toss some cilantro or mint into the coulis for an aromatic twist. These herbs complement the mango perfectly and enhance the tropical vibe. Add Texture: For a crunch, top the dish with toasted coconut flakes or crushed nuts. This will not only look gorgeous but provide a delightful contrast to the tender shrimp. Grilling Method Variation: Try grilling the shrimp on an indoor grill pan or broiler for a quick and convenient alternative. The same cooking times apply, so you can enjoy that charred flavor all year round. Serving Suggestions: Pair these grilled shrimp with warm tortillas or a side of cilantro lime rice, just like with my Cider Pumpkin Waffles for a well-rounded meal experience. By making these variations, you can create a delightful array of dishes that keep family gatherings and weeknight dinners exciting, just like my tasty Roasted Greek Potatoes! Make Ahead Options Preparing Grilled Shrimp with Spicy Mango Lime Coulis in advance is a fantastic way to simplify your mealtime! You can marinate the shrimp up to 24 hours ahead in the fridge, which allows the flavors to infuse deeply for even more delicious results. The mango lime coulis can also be prepared up to 3 days in advance; just blend all the ingredients and store it in an airtight container in the refrigerator. To maintain quality, make sure to cover the coulis well to prevent oxidation. When you’re ready to serve, simply grill the marinated shrimp for 2-3 minutes per side until perfectly opaque and pair it with the chilled coulis for a vibrant and tropical feast without the fuss! Expert Tips for Grilled Shrimp Freshness Matters: Use fresh, high-quality shrimp for the best flavor and texture. Frozen shrimp can work in a pinch, but thaw properly and ensure they are completely dry. Marination Time: Don’t skip the marinating step! Letting the shrimp sit in the mixture for at least 10 minutes enhances flavor absorption, ensuring a burst of taste in every bite. Control Heat Levels: To adjust the spice levels, start with less jalapeño in the coulis. Taste and add more gradually to suit your preference in this grilled shrimp recipe. Perfect Grill Marks: Preheat the grill to medium-high and avoid moving the shrimp too early. Letting them sear for the full cooking time creates those beautiful grill marks we all love. Don’t Overcook: Cook shrimp just until they are opaque and firm to touch. Overcooking can lead to a rubbery texture — no one wants that in their grilled shrimp with spicy mango lime coulis! Storage Tips: If you have leftovers, store in an airtight container in the fridge for up to three days. Reheat gently to preserve their tenderness. Grilled Shrimp With Spicy Mango Lime Coulis Recipe FAQs How do I select the perfect shrimp for grilling? Absolutely! When choosing shrimp, look for large, fresh shrimp that are translucent and have a mild ocean scent. Avoid shrimp with dark spots all over, indicating spoilage. If using frozen shrimp, make sure to properly thaw them in the refrigerator overnight for best results. What is the best way to store leftover grilled shrimp? After enjoying your delicious Grilled Shrimp with Spicy Mango Lime Coulis, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp in a skillet over low heat to maintain their juicy texture. Can I freeze grilled shrimp? Very! To freeze leftover grilled shrimp, wrap them tightly in plastic wrap or place them in a freezer-safe bag, ensuring all the air is pushed out. They can be stored in the freezer for up to 1 month. When ready to use, thaw them in the refrigerator overnight and reheat gently before serving. How do I adjust the heat level in the mango lime coulis? The more the merrier! If you’d like your coulis to be milder, reduce the amount of jalapeño pepper or use a milder variety like red bell peppers for a sweet flavor. If you’ve overdone it, don’t fret—mix in a couple of tablespoons of plain yogurt to tone down the heat while adding creaminess. Are there any dietary considerations for this recipe? Certainly! This recipe is gluten-free, making it suitable for those with gluten sensitivities. However, check with guests for allergies—especially to seafood. Lastly, remember that while the mango coulis is delightful, the honey can be omitted for a vegan-friendly version! Can the mango coulis be made ahead of time? Absolutely! You can prepare the mango lime coulis a day in advance, allowing the flavors to meld beautifully together. Just store it in a sealed container in the fridge, where it will stay fresh for up to 5 days before serving. Grilled Shrimp With Spicy Mango Lime Coulis for a Tropical Feast Experience vibrant flavors with Grilled Shrimp With Spicy Mango Lime Coulis, a tropical dish perfect for any gathering. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsMarinating Time 10 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: AppetizersCuisine: CaribbeanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Grilled Shrimp1 pound large shrimp peeled and deveined2 tablespoons olive oil for marinating1 teaspoon garlic powder1 teaspoon paprika0.5 teaspoon cayenne pepper adjust for heat1 teaspoon salt1 teaspoon pepperFor the Mango Lime Coulis1 large ripe mango or substitute with pineapple1 tablespoon lime juice freshly squeezed1 small jalapeño pepper adjust for heat1 tablespoon honey optional Equipment GrillblenderSkewersmedium bowlmeasuring spoons Method Preparation StepsIn a medium bowl, combine olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper. Toss the large shrimp in this aromatic mixture and let them marinate for 10 minutes.Peel and dice the ripe mango into chunks. In a blender, combine the diced mango, lime juice, jalapeño, and honey if desired. Blend until smooth, checking seasoning and adding a pinch of salt if needed.Preheat your grill to medium-high heat (350°F to 400°F), and lightly oil the grill grates.Thread the marinated shrimp onto skewers, allowing space between each shrimp for even cooking.On the grill, place the skewers and cook for 2-3 minutes on each side until shrimp are opaque and firm.Transfer the grilled shrimp to a serving platter and drizzle with the mango lime coulis or serve it in a bowl on the side. Nutrition Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 8mg NotesThis dish is perfect for gatherings and is easily customizable to suit heat preferences. Store leftovers in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!
