Jump to Recipe Print RecipeAs the sun sets and the aroma of garlic wafts through the kitchen, I can’t help but feel excited about making Fried Burrata with Spicy Vodka-Style Sauce. This indulgent appetizer captures the essence of culinary comfort, where a perfectly crispy exterior meets a melt-in-your-mouth, creamy center that steals the show at any gathering. With just a few simple ingredients, this dish not only satisfies those late-night cravings but can also effortlessly elevate your entertaining game. Plus, whether you’re dipping crusty bread into the rich, spicy sauce or experimenting with variations like marinara or pesto, you’re guaranteed an unforgettable bite that sparks joy with every taste. Ready to discover how to whip up this delightful experience in your own kitchen? Let’s dive in! Why is Fried Burrata So Irresistible? Crispy, golden perfection: This dish presents a delightful contrast of textures, with a crunchy exterior and a gooey center. Flavored indulgence: The spicy vodka-style sauce enhances the creamy burrata, delivering an unforgettable flavor that will have your taste buds dancing. Versatile options: Feel free to switch the sauce with flavors like marinara or pesto for endless meal possibilities. Perfect for gatherings: Impress your guests with this stunning appetizer that’s as delicious as it is beautiful. And for a quick bite alongside it, check out these Fried Pineapple Rings for a sweet finish! Fried Burrata with Spicy Vodka-Style Sauce Ingredients • Discover the essentials for this creamy delight! For the Burrata Burrata – Your star ingredient; offers a luxurious creamy texture and should be handled gently. Flour – This coating is key to achieving a crispy crust; don’t forget to season it with salt and pepper for extra flavor. Eggs – Acts as a binding agent to help the breadcrumbs stick; remember to whisk them well before using. Panko Breadcrumbs – Provides that superior crunch; enhance their flavor by mixing them with parmesan and a touch of Italian seasoning. For the Frying Olive Oil – A flavorful choice for frying; opt for a high smoke point oil like vegetable or canola if you prefer. For the Spicy Vodka-Style Sauce Garlic – The flavor powerhouse of the sauce; cook gently to fully release its delicious aroma without burning. Tomato Paste – Adds depth and richness to the sauce; let it cook down until it becomes slightly caramelized for the best results. Heavy Cream – This creates a luscious, silky texture; stir it in gradually to ensure it combines smoothly. Red Pepper Flakes – Provides that spicy kick; feel free to adjust according to your heat preference. Dried Basil – Adds an aromatic touch; fresh basil can be substituted for a vibrant flavor boost. Parmesan Cheese – Melts beautifully into the sauce, deepening its flavor; make sure to stir until fully integrated. Butter – Infuses richness into the sauce; add it at the end for a glossy finish. Embrace the joy of creating Fried Burrata with Spicy Vodka-Style Sauce in your kitchen, and let this indulgent appetizer impress your family and friends! Step‑by‑Step Instructions for Fried Burrata with Spicy Vodka-Style Sauce Step 1: Prepare the Burrata Begin by gently patting the burrata dry with paper towels to remove excess moisture. This step is crucial to achieving that perfect crispy exterior. Next, set up your breading station: place seasoned flour in one bowl, whisked eggs in another, and a mixture of Panko breadcrumbs with Parmesan cheese in a third. Step 2: Bread the Burrata Coat each piece of burrata lightly in the seasoned flour, ensuring an even layer. Then, dip it into the whisked eggs, allowing any excess to drip off. Finally, press the burrata into the breadcrumb mixture, ensuring it’s fully coated. For an extra crunchy layer, repeat this breading process a second time and set aside while you prepare to fry. Step 3: Heat the Oil In a deep, heavy pan, pour in enough oil to cover the bottom by at least 2 inches. Heat the oil over medium heat until it reaches 350°F. You can test the temperature by placing a small piece of breadcrumb into the oil; if it sizzles immediately, you’re ready to fry. Step 4: Fry the Burrata Carefully lower the breaded burrata into the hot oil, a few pieces at a time, to avoid overcrowding the pan. Fry for 2-3 minutes, or until the outside is golden brown and crispy. Utilize a slotted spoon to gently turn the burrata, ensuring even cooking on all sides for that perfect Fried Burrata with Spicy Vodka-Style Sauce. Step 5: Drain the Burrata Once golden, remove the fried burrata from the oil and transfer them to a plate lined with paper towels to drain any excess oil. While they are still hot, sprinkle with freshly grated Parmesan for added flavor and visual appeal. Allow them to rest briefly while you prepare the sauce. Step 6: Make the Spicy Vodka-Style Sauce In a separate pan, heat a tablespoon of olive oil over medium heat, then add minced garlic. Sauté for 1-2 minutes, watching carefully to prevent the garlic from burning, until it becomes fragrant. Add tomato paste and cook for another 2-3 minutes, allowing it to darken slightly and develop flavor. Step 7: Finish the Sauce Slowly stir in the heavy cream and mix well until combined. Season the sauce with red pepper flakes, dried basil, and a pinch of salt. Let it simmer gently for about 3-5 minutes until thickened, and then stir in grated Parmesan cheese and a knob of butter for a rich, glossy finish to your spicy vodka-style sauce. Step 8: Serve To assemble, spoon a generous amount of the spicy vodka-style sauce onto a serving plate. Carefully place the fried burrata on top, and garnish with fresh basil leaves for a burst of color and flavor. This Fried Burrata with Spicy Vodka-Style Sauce is best served immediately, alongside crusty bread for delightful dipping! Fried Burrata with Spicy Vodka-Style Sauce Variations Feel free to get creative and customize your dish with these delicious twists! Sauce Swap: Replace the spicy vodka-style sauce with marinara, Alfredo, or pesto to mix up your flavors. Herb-Infused Breadcrumbs: Add Italian herbs or spices to your breadcrumb mixture for an extra flavor punch. This simple tweak can elevate your dish with fragrant notes. Cheesy Alternative: Experiment with different cheeses; a gooey mozzarella or tangy goat cheese could bring a delightful twist. Heat Factor: For some extra heat, incorporate diced jalapeños into the spicy vodka-style sauce or sprinkle on some additional red pepper flakes. Vegetarian Option: Skip the heavy cream and use coconut milk for a dairy-free alternative that maintains a creamy texture. Zesty Lemon Finish: Squeeze fresh lemon juice over the fried burrata for a bright, zesty contrast that cuts through the richness. Serve with Greens: Add a bed of arugula or spinach underneath the burrata for a refreshing salad element that complements the dish beautifully. Flavorful Dips: Alongside your fried burrata, try serving Fried Chicken Street, as the two together make for an unforgettable snacking experience! Make Ahead Options Preparing this Crispy Fried Burrata with Spicy Vodka-Style Sauce ahead of time is a game-changer for busy weeknights! You can make the spicy vodka-style sauce up to 3 days in advance. Simply allow it to cool before transferring it to an airtight container and refrigerating. When you’re ready to enjoy, reheat it gently on the stove while stirring, and add a splash of cream if it appears thick. For the burrata, bread them ahead of time and store the breaded pieces in the fridge for up to 24 hours; just remember to cover them to prevent drying out. Fry them right before serving for that irresistible crispy texture that pairs perfectly with your ready-to-go sauce! How to Store and Freeze Fried Burrata with Spicy Vodka-Style Sauce Fridge: Store leftover fried burrata in an airtight container for up to 2 days. Reheat in an oven to restore crispiness, avoiding the microwave, which can make them soggy. Freezer: To freeze, place individual pieces of fried burrata on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer-safe bag for up to 1 month. Sauce Storage: Keep leftover spicy vodka-style sauce in a sealed container in the fridge for up to 3 days. Reheat gently on the stove and stir in additional cream for silkiness. Reheating Tips: Always reheat fried burrata in an oven at 375°F for 10 minutes to revive the crunch while warming the center. Enjoy this delightful dish again without sacrificing its texture! Expert Tips for Fried Burrata Moisture Matters: Always dry the burrata thoroughly before breading. Any moisture will prevent a crispy exterior. Watch the Garlic: Sauté garlic gently and avoid burning it to maintain the sauce’s delicate flavor. Fry in Batches: Maintain oil temperature by frying only a few pieces at a time. Overcrowding can lower the oil’s heat and lead to soggy burrata. Perfect the Sauce: For a richer, spicy vodka-style sauce, let it simmer longer for thickening. If it’s too thick, add a splash of water or cream. Breading Extra Crunch: Consider double breading the burrata for extra texture; a second coating can elevate the crispiness of your Fried Burrata with Spicy Vodka-Style Sauce. What to Serve with Crispy Fried Burrata with Flavorful Spicy Vodka-Style Sauce Imagine a beautifully arranged table adorned with delightful side dishes that perfectly complement your crispy fried burrata, enticing your senses. Crusty Bread: Warm, rustic bread is a must for soaking up the rich, spicy vodka-style sauce, enhancing every bite. Garlic Knots: Soft, buttery garlic knots add an aromatic touch and echo the garlic flavor in the sauce, creating a harmonious experience. Arugula Salad: A peppery arugula salad dressed with a light lemon vinaigrette provides a refreshing contrast to the creamy burrata. Marinated Olives: The briny, tangy flavor of marinated olives brings a delightful saltiness, balancing the rich creaminess of the dish. Caprese Skewers: Juicy cherry tomatoes, fresh basil, and creamy mozzarella add vibrant flavors, creating a beautiful Mediterranean flair on your table. Sparkling Wine: A chilled glass of sparkling wine brightens the palate, offering a refreshing contrast to the richness of the fried burrata. Lemon Sorbet: This light, zesty dessert is the perfect palate cleanser, leaving a refreshing finish after the indulgent appetizer. With this array of flavors and textures, your meal will be both satisfying and memorable, ensuring a delightful experience for everyone at the table. Fried Burrata with Spicy Vodka-Style Sauce Recipe FAQs How do I select the best burrata? Absolutely! When choosing burrata, look for a ball that feels heavy for its size and is free from dark spots or tears. The skin should be intact, and when you gently squeeze, it should feel creamy inside. Freshness is key, so check the expiration date and opt for product from a trusted local supplier for the best flavor. How long can I store leftover fried burrata? Leftover fried burrata can be stored in an airtight container in the fridge for up to 2 days. To maintain its crispy texture, I recommend reheating in an oven rather than the microwave. Set the oven to 375°F and warm for about 10 minutes until the exterior is crisp again! Can I freeze fried burrata? Yes, you can! Freeze your fried burrata by placing individual pieces on a baking sheet lined with parchment paper. Once frozen solid, transfer them to a freezer-safe bag, and they will last for up to 1 month. Remember to thaw them in the fridge before reheating for the crispiest results! What if my fried burrata is soggy? If your fried burrata ends up soggy, don’t worry! The most common culprit is excess moisture. To avoid this, pat your burrata dry thoroughly before breading. If it’s already soggy, try reheating it in the oven at 400°F instead of the microwave, allowing it a few extra minutes to re-crisp. Is this dish suitable for gluten-free diets? Very! You can easily make this dish gluten-free by substituting traditional breadcrumbs with gluten-free panko. Just ensure that all ingredients, including the flour used in the breading, are labeled gluten-free. Enjoy this indulgent appetizer without worry! How do I store and reheat the spicy vodka-style sauce? The spicy vodka-style sauce can be stored in a sealed container in the fridge for up to 3 days. When reheating, gently warm it on the stovetop over low heat, adding a splash of heavy cream to restore its silkiness. Stir continuously until warmed through to enjoy the same rich flavor again! Crispy Fried Burrata with Spicy Vodka-Style Sauce Delight Indulge in Fried Burrata with Spicy Vodka-Style Sauce, a delightful appetizer that combines a crispy exterior with a creamy center. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 15 minutes minsResting Time 5 minutes minsTotal Time 40 minutes mins Servings: 4 appetizersCourse: AppetizersCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Burrata4 ounces Burrata Handle gently for best results.1 cup Flour Season with salt and pepper.2 large Eggs Whisked well before use.1 cup Panko Breadcrumbs Mix with Parmesan and Italian seasoning.For the Frying2 cups Olive Oil Choose high smoke point oil if preferred.For the Spicy Vodka-Style Sauce3 cloves Garlic Minced.2 tablespoons Tomato Paste Cook down until slightly caramelized.1 cup Heavy Cream Stir in gradually.1 teaspoon Red Pepper Flakes Adjust to taste.1 teaspoon Dried Basil Fresh can be substituted.1/2 cup Parmesan Cheese Grated.2 tablespoons Butter Add at the end for gloss. Equipment Deep frying panBowls for breading stationSlotted spoon Method PreparationPat the burrata dry with paper towels to remove excess moisture.Set up your breading station with flour, whisked eggs, and breadcrumb mixture.BreadingCoat burrata in seasoned flour, then dip in eggs, and finally press into breadcrumb mixture.For extra crunch, repeat breading and set aside.FryingHeat oil in a deep pan to 350°F.Fry the breaded burrata for 2-3 minutes until golden brown.Use a slotted spoon to turn them gently for even cooking.Sauce PreparationIn a pan, heat olive oil and sauté garlic until fragrant.Add tomato paste and cook until it darkens slightly.Gradually stir in heavy cream, and season with red pepper flakes and dried basil.Simmer for 3-5 minutes, then add Parmesan and butter.ServingSpoon sauce onto a plate, place fried burrata on top, and garnish with fresh basil. Nutrition Serving: 1appetizerCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg NotesEnsure burrata is dry before breading for crispiness. Fry in batches to maintain oil temperature. Tried this recipe?Let us know how it was!
