Jump to Recipe Print RecipeAs I stood in my kitchen, I couldn’t help but smile at the delightful aroma wafting through the air—just the scent of toasting pecans was enough to transport me back to cozy family gatherings. Today, I’m excited to share my recipe for Chocolate Dipped Pecan Lace Cookies, a treat that beautifully merges buttery, nutty flavors with a rich chocolate finish. These elegant cookies are not only visually stunning with their delicate lace-like design, but they’re also quick to whip up, making them perfect for last-minute holiday gifting or gathering around the coffee table with friends. Each crispy bite offers a touch of nostalgia, merging comfort and sophistication perfectly. Are you ready to discover how to create these show-stopping cookies? Let’s get baking! Why are these cookies so special? Delectable Crispiness: These Chocolate Dipped Pecan Lace Cookies offer a delightful crunch and delicate texture that will enchant your taste buds. Easy to Make: With a few straightforward steps, you’ll have gourmet-looking cookies in no time—perfect for both novice bakers and seasoned chefs alike! Versatile Treat: Whether enjoyed alongside your morning coffee or presented as a stunning addition to your holiday cookie platter, they’re sure to impress. Nostalgic Flavors: Each cookie delivers a comforting mix of buttery, nutty goodness complemented by the rich chocolate dip, stirring sweet memories with every bite. For those craving more unique cookie ideas, check out these Flourless Dark Chocolate and Double Chocolate Peanut variations that are equally delightful! Chocolate Dipped Pecan Lace Cookies Ingredients For the Cookie Dough Light Brown Sugar – Provides sweetness and moisture; you can swap it with dark brown sugar for a richer taste. Salted Butter – Adds richness and flavor; unsalted butter is a good alternative, just add a pinch of salt. Pure Vanilla Extract – Elevates sweetness and enhances the flavor; use imitation if needed, but pure is the best for quality. Large Egg – Acts as a binder and adds moisture; for a vegan option, substitute with flaxseed meal. Light Corn Syrup – Gives chewiness and prevents sugar crystallization; agave syrup can be a fitting substitute. All-Purpose Flour – Provides the structure of the cookie; gluten-free flour works too, but results may vary. Baking Powder – A leavening agent for light texture; make sure it’s fresh for the best rise. Salt – Balances the sweetness; essential for enhancing flavor—don’t forget it! Pecan Halves – Adds delightful crunch and nutty flavor; you can replace them with walnuts or almonds if preferred. For the Chocolate Dip Milk Chocolate Chips – Creates a sweet, creamy chocolate coating; feel free to use dark or white chocolate as a substitute. Solid Vegetable Shortening or Solid Coconut Oil – Helps in formulating the perfect melting consistency for the chocolate; avoid liquid oils as they change the texture. These Chocolate Dipped Pecan Lace Cookies are not just a feast for the eyes but a delightful addition to any dessert spread, ensuring you wow your friends and family with every memorable bite! Step‑by‑Step Instructions for Chocolate Dipped Pecan Lace Cookies Step 1: Preheat & Toast Pecans Begin by preheating your oven to 350°F (175°C). Spread 1 ½ cups of pecan halves on a baking sheet and toast them in the oven for 6-8 minutes or until fragrant and lightly golden. Keep an eye on them to avoid burning, as you want them to be aromatic and just golden brown. Remove from the oven and let them cool. Step 2: Prepare Baking Sheets While the pecans cool, line two large baking sheets with parchment paper or silicone mats. This will prevent the cookies from sticking and help them maintain their lovely lacy shape. Ensure the mats are flat and free from wrinkles for the best results when you drop the dough. Step 3: Mix Wet Ingredients In a large mixing bowl, cream together 1 cup of light brown sugar and ½ cup of softened salted butter using an electric mixer until the mixture is fluffy and light. Add in 1 teaspoon of pure vanilla extract, 1 large egg, and 1 tablespoon of light corn syrup, mixing until everything is well combined and creamy. Step 4: Combine Dry Ingredients In a separate medium bowl, sift together 1 cup of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Gradually add the dry mixture to the wet ingredients at low speed, mixing just until combined. The dough should be cohesive but not overmixed, ensuring light and crispy Chocolate Dipped Pecan Lace Cookies. Step 5: Incorporate Pecans Chop the cooled pecans into medium-sized pieces and fold 1 ¼ cups into the dough using a spatula. Reserve ¼ cup of chopped pecans for garnishing later. The dough will be somewhat sticky, but the pecans will add delightful crunch and flavor when baked, making your cookies truly scrumptious. Step 6: Form Cookies Using a tablespoon, drop rounded portions of the cookie dough onto the prepared baking sheets, spacing them about 3 inches apart. Gently flatten each mound slightly with the back of the spoon. This spacing is crucial, as the cookies will spread while baking to achieve their elegant lace appearance. Step 7: Bake Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges turn a golden brown color. Keep a close eye on them, as the cookies should be crispy yet not overdone. Adjust their shapes with a spatula while they are still warm, if necessary. Step 8: Cool Cookies After baking, allow the cookies to cool on the baking sheets for 5 minutes. Then, carefully transfer them to wire racks with a spatula to cool completely. This step is essential for maintaining their delicate texture, which is a hallmark of these Chocolate Dipped Pecan Lace Cookies. Step 9: Melt Chocolate In a microwave-safe bowl, combine 1 cup of milk chocolate chips and 1 tablespoon of solid vegetable shortening. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate, as it can seize; smooth, creamy chocolate makes for the perfect dip! Step 10: Dip & Garnish Dip one edge of each cooled cookie in the melted chocolate, allowing any excess to drip off. Immediately sprinkle the reserved pecans over the melted chocolate for a charming finish. Place the dipped cookies on wax paper to set, letting the chocolate harden completely before serving or storing. How to Store and Freeze Chocolate Dipped Pecan Lace Cookies Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their crispness. Fridge: If you prefer, you can refrigerate them for up to 2 weeks, but this may soften the texture slightly. Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet. Once firm, transfer to a freezer-safe container for up to 3 months. Reheating: To enjoy the cookies warm, simply thaw and place them in a preheated oven at 300°F (150°C) for a few minutes until crisp again. What to Serve with Chocolate Dipped Pecan Lace Cookies These delicate lace cookies elevate any gathering, especially when paired with delightful accompaniments that enhance their rich flavors. Freshly Brewed Coffee: The robust flavor of coffee contrasts beautifully with the cookies’ sweetness, making each bite even more enjoyable. Luxurious Hot Chocolate: Indulge in a decadent cup of hot chocolate, providing a comforting balance to the light, crunchy texture of the cookies. Classic Tea: A fragrant Earl Grey or soothing chamomile tea adds a warm note that pairs harmoniously with the buttery, nutty flavors. Fruit Salad: A bright, refreshing fruit salad introduces a burst of freshness, balancing the cookies’ richness with vibrant, juicy flavors. Vanilla Ice Cream: Creamy vanilla ice cream offers a delightful, contrasting temperature that enhances the cookie’s crunchy finish, creating a dream duo. Cheese Platter: A selection of mild cheeses can introduce a savory note that contrasts nicely with the sweetness for a sophisticated twist on dessert. Sparkling Wine: Celebrate the moment with a glass of bubbly! The fizz of sparkling wine adds a fun touch, making any gathering feel festive. Chocolate Mousse: For an extra dose of indulgence, serve these cookies alongside velvety chocolate mousse—richness upon richness that’s irresistible. Dark Chocolate Dipped Strawberries: Complement the cookies’ chocolate with these fruity bites, adding freshness and a touch of elegance to your dessert table. Caramel Sauce: A drizzle of warm caramel sauce can create a delightful enhancement, providing a velvety finish with every bite of cookie. Make Ahead Options These Chocolate Dipped Pecan Lace Cookies are perfect for busy home cooks looking to save time during the hectic holiday season! You can prep the cookie dough up to 24 hours in advance; simply store it tightly wrapped in plastic wrap in the refrigerator. Additionally, you can toast and chop the pecans ahead of time, keeping them refrigerated for up to 3 days to maintain their crispness. When you’re ready to bake, just scoop and flatten the dough onto baking sheets, then proceed with baking and dipping as directed. This way, you’ll have freshly baked cookies that are just as delicious without any last-minute fuss! Chocolate Dipped Pecan Lace Cookies Variations Feel free to let your creativity shine as you customize these delightful cookies with unique twists and substitutions! Nutty Twist: Experiment with different nuts like macadamia or hazelnuts for a fun flavor change. Each nut brings its own unique taste and texture, making your cookies a true celebration of variety. Dark Chocolate Delight: Swap out milk chocolate for rich dark chocolate for a deeper flavor profile. The bittersweet contrast pairs beautifully with the sweetness of the cookies, creating a more sophisticated treat. Vegan Option: Replace the egg with flaxseed meal mixed with water for a vegan-friendly version. This ensures everyone can enjoy these lovely cookies while keeping them plant-based and equally delicious! Coconut Infusion: Incorporate shredded coconut into the dough for an added layer of flavor and texture. The sweet, chewy contrast complements the nutty pecans and adds a tropical vibe to your cookies. Spicy Kick: Stir in a pinch of cinnamon or cayenne pepper to the dough for a little heat. This surprising ingredient can elevate the flavor profile, giving your cookies an exciting twist that surprises the palate! Syrup Swap: Try using maple syrup instead of light corn syrup for a sweet, aromatic twist. The subtle maple flavor will add a cozy depth to your cookies, making each bite a nostalgic experience. Add Some Zest: A dash of orange or lemon zest can brighten the flavors and add a refreshing twist. This citrus burst will lend a nice counterpoint to the rich chocolate and buttery pecans. No Flour Option: Experiment with almond flour instead of all-purpose flour for a gluten-free alternative. This substitution enhances the nutty flavor and maintains that delightful crispiness beautifully. For an even more delightful cookie adventure, consider making Caramel Cone Crunch Cookies or explore the richness of Gooey Butter Pecan delights that offer unique flavor experiences! Expert Tips for Chocolate Dipped Pecan Lace Cookies Chop Pecans Right: Ensure the pecans are chopped to a medium size; avoid grinding them too finely to maintain a delightful crunch in your Chocolate Dipped Pecan Lace Cookies. Space Cookies Well: Make sure to space the cookies adequately on the baking sheets. This allows them to spread correctly and develop their signature lace effect, preventing merging. Shape While Warm: If the cookies spread out too much, gently adjust their shape while they’re still warm. This helps retain their beautiful lace design. Fresh Ingredients Matter: Ensure your baking powder is fresh for the best rise. Stale ingredients can lead to flat cookies that lack the desired airy texture. Gluten-Free Consideration: If using gluten-free flour, the texture of the Chocolate Dipped Pecan Lace Cookies might differ; be prepared to adjust measurements or baking time for optimal results. Avoid Liquid Oils: Stick to solid shortening or coconut oil for melting chocolate. Liquid oils can change the chocolate’s texture, making it difficult to achieve that smooth, glossy dip. Chocolate Dipped Pecan Lace Cookies Recipe FAQs What is the best way to select pecans for this recipe? Absolutely! Choose fresh pecans that are plump, with no visible dark spots or mold. Ideally, they should have a pleasant nutty fragrance. If they smell rancid or stale, it’s best to opt for another batch as fresher pecans will enhance the flavor of your cookies significantly. How should I store my Chocolate Dipped Pecan Lace Cookies? To keep your cookies crisp, store them in an airtight container at room temperature for up to one week. If you prefer to refrigerate them, they can last up to two weeks, although the texture may soften slightly. Make sure to separate layers with parchment paper to prevent sticking! Can I freeze Chocolate Dipped Pecan Lace Cookies? Yes, you can absolutely freeze these cookies! First, place them in a single layer on a baking sheet and freeze until firm, about 1-2 hours. Then transfer to a freezer-safe container, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months. What should I do if my cookies spread too much while baking? If you find that your cookies spread more than desired, don’t worry! Simply adjust their shape with a spatula while they’re warm; this is much easier to do than when they’ve cooled down. Ensure you’re spacing them properly on the baking sheets as well, allowing enough room for them to spread during baking. Are there any allergy considerations for this recipe? Of course! This recipe contains nuts, gluten, and eggs, so ensure everyone who will be eating the cookies is aware of these allergens. If you’re looking to create a nut-free version, you could substitute the pecans with seeds, such as sunflower or pumpkin seeds, which would keep the crunch while avoiding allergies. Decadent Chocolate Dipped Pecan Lace Cookies to Savor Delight in these Chocolate Dipped Pecan Lace Cookies, featuring buttery, nutty flavors and a rich chocolate finish. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsCooling Time 5 minutes minsTotal Time 30 minutes mins Servings: 24 cookiesCourse: CookiesCuisine: AmericanCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough1 cup light brown sugar Can substitute with dark brown sugar.½ cup salted butter Unsalted butter works, add a pinch of salt.1 teaspoon pure vanilla extract Imitation can be used if necessary.1 large egg For a vegan option, substitute with flaxseed meal.1 tablespoon light corn syrup Agave syrup is an alternative.1 cup all-purpose flour Gluten-free flour may be used.½ teaspoon baking powder Ensure it's fresh for best rise.¼ teaspoon salt Essential for flavor enhancement.1 ¼ cups pecan halves Replace with walnuts or almonds if desired.For the Chocolate Dip1 cup milk chocolate chips Dark or white chocolate can be substituted.1 tablespoon solid vegetable shortening Coconut oil can be used instead. Equipment Baking Sheetsparchment paperMixing BowlsElectric MixerSpatulaMicrowave-safe bowl Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and toast the pecan halves on a baking sheet for 6-8 minutes. Line two large baking sheets with parchment paper or silicone mats to prevent sticking. In a mixing bowl, cream together light brown sugar and salted butter until fluffy. Add vanilla extract, egg, and corn syrup; mix until creamy. Sift together flour, baking powder, and salt. Gradually add to the wet ingredients and mix until combined. Chop the cooled pecans and fold into the dough, reserving some for garnishing. Drop rounded portions of dough onto prepared sheets, spacing them about 3 inches apart, and flatten slightly. Bake for 8-10 minutes, or until the edges are golden brown, adjusting shapes if needed while warm. Cool cookies on sheets for 5 minutes before transferring to wire racks to cool completely. Melt chocolate chips with shortening in a microwave, stirring until smooth. Dip cookie edges in melted chocolate. Sprinkle reserved pecans over dipped edges and place cookies on wax paper to set. Nutrition Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg NotesStore cookies in an airtight container for up to 1 week at room temperature, or refrigerate for up to 2 weeks. For longer storage, freeze in a single layer for up to 3 months. Tried this recipe?Let us know how it was!
