Name: Sugar Plums: Quick No-Bake Treats for Holiday Cheer
Prep time: 20 min
Cook time: 7 min
Total time: 37 min
Ingredients: 1 cup Prunes (substitute with dates for a different flavor); 1 cup Dried Apricots or Dates (can be swapped based on preference); 1 cup Dried Cranberries (other dried berries may be used for variation); 1 cup Toasted Almonds (substitute with sunflower or pumpkin seeds for a nut-free option); 1 cup Toasted Pecans (can be replaced with different nuts or omitted for a nut-free version); 1/2 cup Cherry Jam (substitute with other fruit jams such as raspberry); 1 tbsp Orange Zest (lemon zest can be used for a different citrus note); 1 tsp Cinnamon (adjust spices to taste or omit if preferred); 1/4 tsp Nutmeg (adjust spices to taste or omit if preferred); 1/4 tsp Ground Cloves (adjust spices to taste or omit if preferred); 1/4 tsp Cardamom (adjust spices to taste or omit if preferred); 1/4 tsp Salt (adjust spices to taste or omit if preferred); 1/2 cup Coarse Sugar (use powdered sugar for a different finish)

Jump to Recipe Print Recipe

The scent of cinnamon and dried fruits wafts through the kitchen, instantly transporting me to cozy holiday gatherings filled with laughter and cheer. This delightful no-bake Sugar Plums recipe perfectly captures that warmth, blending chewy dried fruits and crunchy nuts into a charming treat that’s as pleasing to the eyes as it is to the taste buds. Not only are these little bites a quick and easy option for festive snacking, but they’re also gluten-free and packed with nutrients, making them a guilt-free indulgence for everyone. With customization possibilities limited only by your imagination, you can make these Sugar Plums your own while enjoying a treat that’s both delicious and wholesome. So, ready to roll up your sleeves and create some holiday magic?

Why Are Sugar Plums a Holiday Must-Have?

Irresistible Flavor: The delightful mix of chewy dried fruits and crunchy nuts creates a symphony of taste that will leave your guests asking for more.
No-Bake Convenience: With no baking required, these Sugar Plums are quick and easy to whip up, fitting perfectly into busy holiday schedules.
Healthy Indulgence: Gluten-free and nutrient-packed, they satisfy sweet cravings without the guilt, making them a nutritious option for snacking.
Customizable Fun: Personalize your Sugar Plums with your favorite nuts or dried fruits—like using dates instead of prunes!
Crowd-Pleasing Treat: Their vibrant appearance and comforting spices will charm everyone at festive gatherings, making them a hit for all ages.

Sugar Plums Ingredients

For the Sugar Plum Mixture

Prunes – Adds natural sweetness and chewiness; substitute with dates for a different flavor.
Dried Apricots or Dates – Contributes sweetness and texture; can be swapped based on preference.
Dried Cranberries – Provides tartness and chew; other dried berries may be used for variation.
Toasted Almonds – Adds crunch and nutty flavor; substitute with sunflower or pumpkin seeds for a nut-free option.
Toasted Pecans – Enhances flavor and texture; can also be replaced with different nuts or omitted for a nut-free version.

For Binding and Flavor

Cherry Jam – Acts as a binder and adds sweetness; substitute with other fruit jams such as raspberry.
Orange Zest – Enhances aroma and flavor; lemon zest can be used for a different citrus note.
Cinnamon, Nutmeg, Ground Cloves, Cardamom, Salt – Spice blend for warming notes; adjust spices to taste or omit if preferred.

For Coating

Coarse Sugar – Provides a sweet coating for texture; use powdered sugar for a different finish.

This delicious no-bake treat, sugar plums, not only charms with its festive flavor but also fits perfectly into a health-conscious lifestyle. Enjoy crafting these delightful bites that everyone will adore!

Step‑by‑Step Instructions for Sugar Plums

Step 1: Preheat and Toast Nuts
Begin by preheating your oven to 350°F (175°C). Spread the chopped almonds and pecans on a baking sheet and toast them for 6-7 minutes, or until they are fragrant and lightly golden. Keep an eye on them to avoid burning. This process will enhance the flavors in your Sugar Plums, making them extra delicious.

Step 2: Chop Fruits
While the nuts are toasting, finely chop the prunes, dried apricots (or dates), and cranberries on a cutting board. Aim for small, uniform pieces to ensure they blend well with the nuts later. This will contribute to the chewy texture of the Sugar Plums and make them easier to combine in the next steps.

Step 3: Process the Mixture
In a food processor, combine the chopped nuts and dried fruits. Pulse the mixture until it is finely chopped and starts to stick together, which should take about 30 seconds. Scrape down the sides as necessary to ensure even processing. This sticky consistency is key for forming the Sugar Plums.

Step 4: Add Flavorings
Next, add the cherry jam, orange zest, and your chosen spices to the processed mixture. Pulse again until everything is well incorporated and the mixture is cohesive, which should take about 15-20 seconds. The spices will enhance the aroma and flavor of the Sugar Plums, giving them a warm, festive touch.

Step 5: Shape the Plums
Using a tablespoon measuring scoop or your hands, take portions of the mixture and roll them into oval shapes. Aim for about one inch in size for each Sugar Plum. Place the shaped plums onto a plate or baking sheet lined with parchment paper. This step is where your no-bake treats will take form!

Step 6: Create Indentions
Using a toothpick, gently create a small indent on the top of each formed plum. This adds a decorative touch and prepares them for the sugar coating. The indentations will also help the coating adhere better, making your Sugar Plums even more enticing in appearance.

Step 7: Coat in Sugar
Finally, roll each Sugar Plum in coarse sugar until they are fully coated, ensuring an even layer. This adds a delightful sweetness and crunchy texture to your treats. Once coated, place them back on the parchment-lined baking sheet and let them rest for a few minutes to set, allowing the flavors to meld beautifully.

What to Serve with Delicious No-Bake Sugar Plums?

The vibrant colors and chewy textures of these treats can be complemented with exciting pairings for a full festive experience.

Spiced Tea: The warm flavors found in spiced tea enhance the cozy essence of the Sugar Plums, making it a perfect pairing for afternoon enjoyment. Picture the aroma wrapping around you like a soft blanket!
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a bright and juicy contrast that balances the rich sweetness of the Sugar Plums, making each bite feel light and festive.
Cheese Board: Combining creamy brie or tangy goat cheese with the sweet treats provides a delightful savory-sweet experience, perfect for entertaining and sharing with loved ones.
Dark Chocolate: Rich, bittersweet dark chocolate creates an indulgent harmony with the natural sweetness of the Sugar Plums, elevating your snacking to gourmet status.
Nutty Granola: Crunchy granola offers a delightful texture contrast while echoing the nutty flavors in the Sugar Plums, making it a wholesome addition when paired together at breakfast or as a quick snack.
Cranberry Juice: A glass of lightly sweetened cranberry juice balances the treat’s flavors with its tartness, enhancing the festive spirit of your holiday gatherings and keeping everyone refreshed.

Sugar Plums: Creative Variations Await

Feel free to personalize your Sugar Plums with exciting variations that cater to your taste buds and dietary preferences.

Nut-Free Delight: Substitute the toasted almonds and pecans with sunflower or pumpkin seeds for a nut-free option that’s just as crunchy and satisfying.
Mixing seeds provides a different texture while keeping those lovely flavors intact.
Tropical Twist: Swap out your dried fruits for dried mangoes or pineapples for a fun, tropical flair.
This variation will bring a bright new flavor profile that transports you to a sunny paradise!
Spicy Kick: Add a pinch of cayenne pepper or chili powder to your spice mix for a surprising heat element.
The warm spices and subtle heat make these Sugar Plums exciting and memorable.
Chocolate Lovers: Melt dark or milk chocolate for a decadent coating instead of rolled sugar.
The rich chocolate complements the fruitiness, creating an indulgent treat perfect for special occasions.
Berry Boost: Experiment with different dried berries like blueberries or strawberries for a fun color and taste contrast.
This berry variation not only looks gorgeous but also packs a punch of antioxidants!
Citrus Zing: Incorporate lemon zest alongside or in place of orange zest for a bright twist.
The refreshing flavor elevates the overall taste, making it even more irresistible.
Classic Jam Swap: Try using raspberry or apricot jam instead of cherry for a different flavor base.
Each jam adds its unique sweetness and tang, giving you endless options to enjoy.
Mini Sugar Plums: Roll small, bite-sized versions for an easy snack option that kids will love.
These adorable bites are perfect for lunchboxes, parties, or a simple treat to encourage healthy snacking.

Feel inspired? Dive into crafting your own special batch of Sugar Plums and let the celebrations unfold! And if you’re looking for a refreshing drink to pair with them, consider trying out some Matcha Bubble Sugar for a delightful and unique experience.

Make Ahead Options

These no-bake Sugar Plums are perfect for busy home cooks looking to simplify holiday meal prep! You can prepare the mixture up to 24 hours in advance by processing the nuts and dried fruits, adding the cherry jam, and forming the plums. Simply cover and refrigerate the uncoated Sugar Plums to keep them fresh. When you’re ready to serve, roll them in coarse sugar right before your gathering for an appealing finish. This ensures they stay delightful and sweet, maintaining their texture and flavor, allowing you to enjoy more time with your loved ones while impressing them with these charming treats!

How to Store and Freeze Sugar Plums

Room Temperature: Keep the Sugar Plums in an airtight container at room temperature for up to 5 days to maintain their chewy texture and flavor.

Fridge: For extended freshness, store Sugar Plums in the refrigerator where they can last for up to 2 weeks. Use a tightly sealed container to prevent drying out.

Freezer: Freeze Sugar Plums for up to 3 months! Ensure they are packed in a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking.

Reheating: These treats are best enjoyed cold or at room temperature; no reheating is necessary, making them perfect for quick snacks anytime!

Tips for the Best Sugar Plums

Toast with Care: Ensure nuts are toasted correctly to enhance flavor; burnt nuts can impart a bitter taste that ruins your delicious Sugar Plums.
Mix Consistency: Achieve the right mixture consistency; if it’s too crumbly, add an extra spoonful of cherry jam to hold it together.
Dried Fruit Quality: For the best textures and flavors, always use fresh dried fruits and nuts—stale ones can hinder the overall taste.
Spice It Up: Don’t hesitate to adjust spices; adding a pinch more cinnamon or cardamom can elevate your Sugar Plums to new flavor heights.
Coating Options: Experiment with coatings—try powdered sugar for a smooth finish or cocoa powder for a rich twist, complementing the sweetness in your Sugar Plums.

Sugar Plums Recipe FAQs

How do I select ripe and flavorful dried fruits?
Absolutely! When choosing dried fruits for your Sugar Plums, look for vibrant colors and a slightly glossy surface without dark spots or stickiness. Opt for fruits that are soft and pliable, as overly hard or too dry ones won’t blend well. If possible, buy from a bulk bin, so you can check for freshness directly!

What’s the best way to store leftover Sugar Plums?
Very! To store your Sugar Plums, place them in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate them in a sealed container where they’ll keep well for up to 2 weeks. Ensure they’re not overstuffed to prevent them from becoming squished or losing their shape.

Can I freeze Sugar Plums for later use?
You bet! To freeze your Sugar Plums, ensure they are fully cooled and individually wrapped or placed in a single layer on a sheet pan. Once frozen, transfer them to a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months.

What should I do if my mixture is too crumbly?
Not to worry! If your Sugar Plum mixture is too crumbly to hold together, you can easily remedy this by gradually adding more cherry jam—a tablespoon at a time—until it reaches the right sticky consistency. This usually happens when the dried fruits are a bit too dry, so a little extra jam will help bind it.

Are Sugar Plums safe for people with nut allergies?
Absolutely! If you’re preparing Sugar Plums for someone with nut allergies, simply substitute the toasted almonds and pecans with seeds like sunflower or pumpkin seeds. This keeps the delightful crunch while ensuring the treats are safe for everyone to enjoy!

Can I substitute the spices in the recipe?
Very! Feel free to adjust or swap the spices in your Sugar Plums according to your taste preference or seasonal themes. For example, if cinnamon isn’t your favorite, you could use vanilla extract for a sweeter aroma or increase the cardamom for a more fragrant profile. Don’t be shy to personalize!