Jump to Recipe Print RecipeAs I rummaged through my pantry last weekend, I stumbled upon a half-open bag of cocktail peanuts and a bottle of maple flavoring. Instantly, I was inspired to whip up a sweet treat that would satisfy my family’s sweet tooth. Enter these delightful Maple Nut Goodies! This no-bake dessert combines the rich creaminess of peanut butter with the satisfying crunch of nuts, all topped with a silky chocolate layer. Not only are they incredibly simple to make, but they also cater to those seeking gluten-free options or healthier twists. Whether you’re hosting a gathering or simply craving a homemade snack, these bars will undoubtedly become a crowd favorite. Curious to know how to make these delicious goodies? Let’s dive in! Why are Maple Nut Goodies a Must-Try? Irresistible Combination: The rich blend of creamy peanut butter and crunchy cocktail peanuts is a flavor lover’s dream. No-Bake Convenience: Quick and easy, these treats require no baking, making them a perfect last-minute dessert. Gluten-Free Option: With simple swaps, you can easily create a gluten-free version to accommodate all diets. Customizable: Experiment with different nut butters or chocolate types for a personalized take. Try using Cider Pumpkin Waffles or Double Chocolate Peanut for more dessert inspiration! Crowd-Pleasing Dessert: These goodies are sure to impress family and friends, catering to all ages and tastes. Maple Nut Goodies Ingredients For the Base Cocktail Peanuts – Adds a crunchy texture and nutty flavor; feel free to switch to roasted unsalted peanuts for a lighter touch. Margarine or Butter – Provides richness and binds the ingredients; opt for light margarine for a healthier alternative. Evaporated Milk – Contributes creaminess without too much fat; if needed, you can use 2% or skim milk instead. Powdered Sugar – Ensures sweetness and smooth texture; be sure to sift it before using for the best results. Peanut Butter – Acts as the flavor base and binding agent; almond or sunflower butter can be used for a different twist. For the Flavor Maple Flavoring – Delivers that sweet, cozy maple taste; consider using pure maple syrup for a more natural flavor boost. Vanilla Pudding Mix – Thickens the mixture while adding extra flavor; choose a gluten-free version if necessary. For Topping Milk Chocolate Chips – Adds a creamy sweetness to the top layer; dark chocolate is an excellent swap for a richer flavor. Semi-Sweet Chocolate Chips – Finishes off the bars perfectly with a sweet touch; white chocolate chips can be an alternative here. Embrace these Maple Nut Goodies as your go-to dessert—they’ll be a delightful addition to your recipe repertoire! Step‑by‑Step Instructions for Maple Nut Goodies Step 1: Melt Base In a large saucepan, combine ½ cup margarine, 1 cup evaporated milk, and 2 cups milk chocolate chips. Heat over medium-low, stirring frequently until the mixture is smooth and fully blended, about 5–8 minutes. Make sure the chocolate melts completely, creating a creamy base that forms the heart of your Maple Nut Goodies. Step 2: Combine Flavors Once your chocolate mixture is smooth, remove the saucepan from heat. Stir in 1 cup of peanut butter and 1 teaspoon of maple flavoring until well combined. Allow the mixture to cool for about 5 minutes, giving it the perfect consistency for the subsequent steps while retaining all those delicious flavors. Step 3: Mix Dry Ingredients In a separate bowl, whisk together 2 cups of powdered sugar and 1 package of vanilla pudding mix. Gradually add this dry mixture to your cooled chocolate blend, stirring gently until everything is smooth and well-mixed. This step is essential in ensuring your Maple Nut Goodies have a luscious texture throughout. Step 4: Incorporate Peanuts Next, gently fold in 2 cups of cocktail peanuts to the smooth chocolate mixture. This step should be done carefully to maintain the crunchiness of the peanuts, as they contribute an irresistible texture to your Maple Nut Goodies. Be sure they are evenly distributed throughout the mixture. Step 5: Prepare to Set Spread the combined mixture evenly into a greased 13×9-inch baking pan. Use a spatula to smooth the top, ensuring even thickness across your Maple Nut Goodies. Sprinkle 1 cup of semi-sweet chocolate chips on top, pressing them down slightly, and allow the mixture to cool at room temperature for about 2 hours before cutting. Step 6: Cut and Serve After your Maple Nut Goodies have completely cooled, remove them from the pan. Using a sharp knife, cut them into squares or bars, ensuring each piece retains the delightful layering of creamy chocolate and crunchy peanuts. Serve these delectable treats to friends and family, or indulge in them yourself! Make Ahead Options These Maple Nut Goodies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the entire mixture up to 24 hours in advance. To do this, simply follow the instructions up to Step 4, then cover the prepared mixture tightly with plastic wrap and refrigerate. When you’re ready to serve, just spread the mixture into the baking pan, top with chocolate chips, and allow it to cool for about 2 hours before cutting into bars. This prep method ensures your goodies remain just as delicious and fresh while providing a quick treat whenever the craving strikes! Maple Nut Goodies Variations & Substitutions Get ready to make these scrumptious Maple Nut Goodies your own with some delightful tweaks and swaps! Nut-Free: Substitute peanut butter with sunflower seed butter for a nut-free version. This keeps the flavor while accommodating allergies. Dairy-Free: Use coconut oil and dairy-free chocolate chips to make it a dairy-free treat. They’ll still pack that rich, satisfying flavor. Healthier: Swap powdered sugar with a natural sweetener like agave or maple syrup for a healthier option. Just remember, the texture may slightly change, but your taste buds won’t mind! Gluten-Free: Make sure to select a gluten-free pudding mix to cater to gluten sensitivities. It’s a simple swap that everyone can enjoy! Flavor Boost: Add a teaspoon of cinnamon or a pinch of sea salt to the mixture for an extra depth of flavor. A little spice can elevate these goodies to a new level! Textural Twist: Mix in some chopped dried fruits, such as cranberries or raisins, for a chewy contrast to the crunchy peanuts. It’s a perfect way to add surprise textures! Cocoa Lovers: Consider replacing half of the chocolate chips with cocoa powder in the base mixture. It will give your bars a rich chocolate flavor—perfect for any chocolate fan! Different Nuts: Switch cocktail peanuts for chopped walnuts or pecans for a different nutty flavor profile. Each nut brings a unique crunch that can change the entire vibe of your Maple Nut Goodies. With all these variations, there’s no end to the delicious possibilities for your Maple Nut Goodies! Don’t forget to check out more delightful recipes like Cider Pumpkin Waffles or a rich Double Chocolate Peanut. Enjoy customizing your treats! Expert Tips for Maple Nut Goodies Cool Completely: Ensure the bars cool completely before cutting to avoid a gooey, messy finish. This helps maintain the desired texture. Sift Powdered Sugar: Always sift your powdered sugar for a smooth consistency. This small step prevents lumps and ensures your Maple Nut Goodies are creamy throughout. Experiment with Mix-ins: Feel free to get creative! Add chopped nuts, dried fruits, or seeds for added texture and flavor while keeping the essence of the Maple Nut Goodies. Measure Accurately: Use precise measurements for ingredients. This ensures consistent flavor and texture, so every batch of Maple Nut Goodies comes out perfect. Use Quality Chocolate: Good chocolate makes a big difference! Opt for high-quality milk or semi-sweet chocolate to elevate the taste of your Maple Nut Goodies. Storage Tips for Maple Nut Goodies Room Temperature: Keep Maple Nut Goodies in an airtight container at room temperature for up to 1 week to maintain their delightful texture and flavor. Fridge: For longer freshness, store in the refrigerator for up to 2 weeks. Just ensure they are in a tightly sealed container to prevent drying out. Freezer: If you want to keep them for an extended period, freeze the cut bars in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before enjoying. Reheating: If you prefer them slightly warm, microwave individual bars for 10-15 seconds. Enjoy the creamy goodness of your Maple Nut Goodies! What to Serve with Maple Nut Goodies Looking to elevate your Maple Nut Goodies experience into a delightful feast? Creamy Vanilla Ice Cream: The smoothness of ice cream perfectly complements the chewy texture of the bars, adding a satisfying cold contrast. Caramel Sauce Drizzle: A warm drizzle of caramel enhances the sweet flavors while adding an irresistible gooeyness that lingers delightfully on the palate. Fresh Fruit Salad: Bright, juicy fruits like strawberries and blueberries add freshness and a pop of color, balancing the rich sweetness of the goodies. Chocolate Milk: Pairing these bars with a glass of cold chocolate milk offers a nostalgic vibe, making for a truly indulgent treat worthy of any child-at-heart! Nutty Trail Mix: A crunchy, savory trail mix provides a great counterpoint to the sweet bars, perfect for those who enjoy a variety of textures in a single bite. Herbal Tea: Sipping on warm herbal tea like chamomile or peppermint invites a soothing experience that beautifully contrasts with the bars’ sweetness. Espresso: The bold flavors of an espresso can enhance the richness of the Maple Nut Goodies, transforming your dessert into a delightful café experience. Chocolate-Covered Strawberries: These decadent bites mirror the chocolate layer on the bars while introducing a refreshing fruitiness that makes every bite special. Cheese Platter: Offering a selection of mild cheeses can turn your dessert into a unique sweet-and-savory board that’s sure to impress guests at gatherings. Maple Nut Goodies Recipe FAQs How do I choose ripe ingredients for Maple Nut Goodies? Absolutely! For the best flavor, ensure your cocktail peanuts are fresh and crunchy, with no dark spots or signs of rancidity. If you’re using maple flavoring, opt for high-quality brands to achieve that signature taste. If you choose to use almond or sunflower butter instead of peanut butter, ensure they’re fresh and sealed well to retain their flavor. How should I store Maple Nut Goodies? Store your Maple Nut Goodies in an airtight container at room temperature for up to 1 week. If you prefer a fresher taste, keep them in the refrigerator for up to 2 weeks. Just make sure they’re in a tightly sealed container to prevent drying out or absorbing other odors from your fridge. Can I freeze Maple Nut Goodies? Very! To freeze, cut the Maple Nut Goodies into squares and layer them between pieces of parchment paper in a freezer-safe container. Seal tightly to prevent freezer burn. They can last for up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them overnight in the refrigerator, and they’ll be good to go! What should I do if my Maple Nut Goodies are too gooey? No worries! If your goodies aren’t setting up properly and are too gooey, it may be due to not allowing enough cooling time. Make sure to let them cool completely at room temperature for at least 2 hours. If you find that they’re still too soft, you can refrigerate them for a solid hour for a firmer texture. Are Maple Nut Goodies suitable for those with dietary restrictions? Absolutely! You can easily make Maple Nut Goodies gluten-free by using certified gluten-free vanilla pudding mix. If you have allergies to nuts, consider substituting the peanut butter with sunflower seed butter. Furthermore, you can reduce sugar content by using dark chocolate instead of milk chocolate for a healthier twist. Can my pets eat Maple Nut Goodies? It’s best to keep Maple Nut Goodies away from pets, especially dogs, as they contain chocolate and sugar, which can be harmful to them. Always store these treats out of reach to ensure your furry friends stay safe and healthy. Delicious Maple Nut Goodies: No-Bake Treat Everyone Loves Maple Nut Goodies are a delightful no-bake dessert that combines peanut butter and cocktail peanuts, offering a rich and crunchy taste everyone loves. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 8 minutes minsCooling Time 2 hours hrsTotal Time 2 hours hrs 25 minutes mins Servings: 12 barsCourse: DessertCuisine: AmericanCalories: 190 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 cups cocktail peanuts or roasted unsalted peanuts½ cup margarine or butter, opt for light margarine for healthier option1 cup evaporated milk 2% or skim milk can be used instead2 cups powdered sugar sift before using for best results1 cup peanut butter almond or sunflower butter can be substitutedFor the Flavor1 teaspoon maple flavoring or pure maple syrup for natural flavor1 package vanilla pudding mix use gluten-free version if necessaryFor Topping1 cup milk chocolate chips dark chocolate can be used for richer flavor1 cup semi-sweet chocolate chips white chocolate chips are an alternative Equipment large saucepanmixing bowlSpatulaBaking pan Method Step-by-Step InstructionsIn a large saucepan, combine ½ cup margarine, 1 cup evaporated milk, and 2 cups milk chocolate chips. Heat over medium-low, stirring frequently until the mixture is smooth and fully blended, about 5–8 minutes.Remove from heat and stir in 1 cup of peanut butter and 1 teaspoon of maple flavoring until well combined. Allow to cool for about 5 minutes.In a separate bowl, whisk together 2 cups of powdered sugar and 1 package of vanilla pudding mix. Gradually add this dry mixture to your cooled chocolate blend, stirring gently until everything is smooth.Gently fold in 2 cups of cocktail peanuts into the chocolate mixture, ensuring they are evenly distributed.Spread the mixture evenly into a greased 13x9-inch baking pan. Sprinkle 1 cup of semi-sweet chocolate chips on top and press them down slightly. Allow to cool at room temperature for about 2 hours.Once cooled, remove from the pan and cut into squares or bars. Serve and enjoy! Nutrition Serving: 1barCalories: 190kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 1mg NotesEnsure the bars cool completely before cutting for the best texture. Experiment with different add-ins for variety. Tried this recipe?Let us know how it was!