Jump to Recipe Print RecipeAs I stood in my kitchen, the aroma of melting chocolate wafted through the air, and it hit me—there’s nothing quite like the joy of baking! That’s how my Double Chocolate Salted Caramel Cookies came to life, marrying rich chocolate with sweet, gooey caramel. With delightfully crispy edges and a fudgy center, these cookies are not only a breeze to whip up—no chilling time required—but they also make the perfect sweet and salty treat to share with friends or savor alone. Whether you’re a passionate home-chef or just someone tired of fast food, these cookies promise to elevate your dessert game. Ready to uncover the secret to cookie perfection? Let’s dive in! Why Are These Cookies a Must-Try? Indulgence: You’ll absolutely adore the rich, decadent layers of chocolate and caramel in every bite! No-Chill Wonder: Skip the waiting as these cookies require no chilling time—just mix and bake for instant gratification! Crispy Meets Fudgy: Experience the best of both worlds with satisfying crispy edges and a soft, fudgy center. Crowd-Pleasing Delight: Perfect for sharing, these cookies will impress friends and family alike, making them a hit at gatherings. Versatile Charm: Don’t hesitate to customize! Swap in your favorite chocolate or even add nuts for an extra crunch, just like in my Double Chocolate Peanut recipe! Treat yourself to a cookie experience that’s both delightful and comforting—these cookies won’t last long! Double Chocolate Salted Caramel Cookies Ingredients Get ready to gather your ingredients for a delectable baking adventure! For the Cookie Batter All-Purpose Flour – Provides structure for the cookies; gluten-free flour works too! Unsweetened Cocoa Powder – Adds rich chocolate flavor; opt for high-quality for the best results. Baking Soda – Acts as a leavening agent; ensure freshness for optimal rise. Salt – Balances sweetness and enhances flavors; omit if using salted butter. Unsalted Butter – Creates a tender texture; ensure it’s at room temperature for easy creaming. Granulated Sugar – Sweetens and contributes to crisp texture; avoids brown sugar for crunchier cookies. Light Brown Sugar – Adds moisture and caramel notes; dark brown sugar can deepen flavor. Large Eggs – Binds ingredients for a cohesive dough; room temperature is best for mixing. Vanilla Extract – Enhances overall flavor; try a vanilla bean for a richer touch. For the Chocolate and Caramel Semi-Sweet or Milk Chocolate Chips – Primary source of chocolate; dark chocolate offers a richer profile. Caramel Flavored Chips – Introduces caramel essence; swap with homemade caramel if desired. Sea Salt Flakes – Sprinkled on top for sweet-salty contrast; regular salt can work, but won’t have the same effect. Optional Topping Caramel Sauce or Dulce de Leche – Drizzle on top for extra sweetness; skip for less sweetness or use chocolate sauce instead. Dive into the deliciousness of these Double Chocolate Salted Caramel Cookies and watch as they transform your dessert table into a grand affair! Step‑by‑Step Instructions for Double Chocolate Salted Caramel Cookies Step 1: Preheat the Oven Start by adjusting your oven rack to the second level and preheating your oven to 375°F (190°C). While the oven heats, line two cookie sheets with parchment paper. This ensures your Double Chocolate Salted Caramel Cookies bake evenly and don’t stick, allowing for easy cleanup later. Step 2: Combine Dry Ingredients In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step is crucial as it helps evenly distribute the leavening agents and cocoa, contributing to the uniform texture and rich flavor of your cookies. Set this bowl aside while you prepare the wet ingredients. Step 3: Cream Butter and Sugars In a large mixing bowl, use a mixer to cream the softened unsalted butter with granulated and light brown sugars until the mixture is light and fluffy, about 2-3 minutes. The butter should look pale and have a creamy consistency. This process incorporates air into the batter, leading to perfectly textured cookies. Step 4: Add Eggs and Vanilla Add the large eggs and vanilla extract to the butter-sugar mixture, mixing well until fully combined. This should take another minute or so, and remember to scrape down the sides of the bowl as needed. The mixture should appear smooth and homogeneous, creating a rich base for your Double Chocolate Salted Caramel Cookies. Step 5: Incorporate Dry Ingredients Gradually mix the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix, as this can toughen your cookies. You want to maintain a soft, slightly sticky dough that signals the blending of flavors, which is essential for your cookies’ soft center. Step 6: Fold in Chocolate and Caramel Chips Using a spatula, gently fold in the semi-sweet chocolate chips and caramel flavored chips. Ensure they are evenly distributed throughout the dough, adding bursts of melty chocolate and gooey caramel in every bite. This step enhances the flavor and texture, making your cookies so irresistible. Step 7: Scoop and Prepare for Baking Using a cookie scoop or spoon, drop the dough onto the prepared cookie sheets, spacing them about 2 inches apart. This gives each cookie room to spread as they bake. For an extra touch, sprinkle the tops lightly with sea salt flakes, which create a delightful contrast with the sweetness of the Double Chocolate Salted Caramel Cookies. Step 8: Bake the Cookies Place the cookie sheets in the preheated oven and bake for 8-10 minutes. You’ll know they’re done when the edges are set but the centers remain soft. Keep an eye on them, as you want that perfect balance for a fudgy texture. Once baked, remove the sheets from the oven and allow the cookies to cool slightly. Step 9: Cool on Racks Transfer the freshly baked cookies to wire racks to cool completely. This step allows excess heat and steam to escape, helping maintain the coveted crispy edges while ensuring the centers remain wonderfully soft. Your Double Chocolate Salted Caramel Cookies are now ready to enjoy, or drizzle with caramel sauce for an extra touch! Double Chocolate Salted Caramel Cookies Variations Feel free to let your creativity shine and customize these cookies to suit your taste preferences! Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and added richness. The nuts pair beautifully with the soft cookie center. Butterscotch Bliss: Substitute caramel chips with butterscotch chips for a sweetly unique flavor twist. This swap adds a warm, buttery taste that’s simply delightful! Healthy Swap: For a healthier cookie, reduce sugar and use ripe mashed banana or unsweetened applesauce in place of half the butter. This keeps the cookies moist while adding a touch of fruity flavor. Chocolate Variety: Experiment with different chocolate types! Try dark chocolate for a richer, more intense flavor, or swap in white chocolate for a sweeter profile. Spicy Kick: Add a dash of cayenne pepper or chili powder to amplify the heat. The warmth of the spice complements the sweetness of the cookies beautifully. Marshmallow Marvel: Incorporate mini marshmallows for a gooey texture. They melt during baking, creating delicious surprises in every bite that will remind you of s’mores! Coconut Craze: Mix in shredded coconut for a tropical touch. It adds chewiness and a hint of sweetness that contrasts wonderfully with chocolate and caramel. Festive Flair: For special occasions, consider adding festive spices like cinnamon or nutmeg. These warm flavors bring an inviting aroma and taste that enhances the cozy vibe of your cookies. Whichever variation you choose, these cookies are sure to bring joy. If you’re curious about more tantalizing recipes, check out my Flourless Dark Chocolate cookies or enjoy the crunch of Salted Honey Cookies! What to Serve with Double Chocolate Salted Caramel Cookies Elevate your delightful cookie experience by pairing them with mouthwatering sides and beverages! Freshly Brewed Coffee: The rich, bold flavors of coffee perfectly complement the sweetness of the cookies, enhancing the indulgence. Vanilla Ice Cream: A scoop of creamy vanilla atop a warm cookie creates a delightful contrast, melting into every bite for pure bliss. Chocolate Milkshake: Pairing these cookies with a thick, luscious chocolate milkshake is a decadent choice that chocolate lovers will adore. Chilled Milk: A classic choice, cold milk balances the sweetness and makes each bite of cookie taste even better. Fruit Salad: Add a refreshing touch by serving a light fruit salad; the natural sweetness of the fruit provides a fresh contrast. Gourmet Hot Chocolate: For those extra cozy moments, a rich and creamy hot chocolate completes the warm, indulgent experience of these cookies. Berries and Cream: Fresh berries coated in whipped cream provide a delightful tartness that complements the sweetness of the cookies. Nutty Trail Mix: For a crunch in texture, serve alongside a small bowl of nutty trail mix, adding wholesome elements to your treat. Enjoy these scrumptious pairings to create a satisfying dessert feast suitable for any occasion! Expert Tips for Double Chocolate Salted Caramel Cookies Room Temperature Butter: Ensure butter is softened to room temperature for better creaming; this directly impacts your cookies’ texture for ultimate indulgence. Prevent Spreading: If your dough spreads too much during baking, chilling it for 15-20 minutes beforehand can help maintain cookie shape. Uniform Sizes: Using a cookie scoop ensures evenly sized cookies, promoting even baking and a consistent texture throughout. Sea Salt Sprinkles: Don’t skip the sprinkle of sea salt on top! It enhances the sweet and salty flavor of your Double Chocolate Salted Caramel Cookies, making each bite divine. Flavor Variations: Feel free to swap chocolate or caramel chips for your favorites, such as butterscotch or dark chocolate, to make these cookies uniquely yours! How to Store and Freeze Double Chocolate Salted Caramel Cookies Airtight Container: Store your cookies in an airtight container at room temperature for up to 1 week to maintain their delightful texture and flavor. Adding Moisture: To keep your Double Chocolate Salted Caramel Cookies soft and chewy, add a slice of bread to the container; it helps retain moisture. Freezing: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheating: When you’re ready to enjoy, pop frozen cookies in the microwave for about 15-20 seconds for that fresh-baked warmth! Make Ahead Options These Double Chocolate Salted Caramel Cookies are a dream for anyone looking to save time in the kitchen! You can prepare the cookie dough up to 24 hours in advance; simply scoop the dough onto the cookie sheets, cover them tightly with plastic wrap, and refrigerate. When you’re ready to bake, preheat your oven and transfer the chilled dough directly to the oven—just add an extra minute or two to the baking time for perfectly gooey centers. Additionally, you can store baked cookies in an airtight container for up to 3 days while they remain just as delicious. This way, you’ll have irresistible treats ready to impress at a moment’s notice! Double Chocolate Salted Caramel Cookies Recipe FAQs What type of flour should I use for these cookies? All-purpose flour is the best choice for these cookies as it provides the right structure. If you need a gluten-free option, you can substitute it with a gluten-free all-purpose flour blend. Make sure it’s a one-to-one substitute to ensure texture remains consistent! How should I store my Double Chocolate Salted Caramel Cookies? Store your cookies in an airtight container at room temperature for up to 1 week. To help maintain that soft, chewy texture, I recommend adding a slice of bread to the container; it works wonders at keeping cookies moist! Can I freeze Double Chocolate Salted Caramel Cookies? Absolutely! To freeze, place your cookies in a single layer on a baking sheet and freeze them for about 1-2 hours until firm. Then transfer them to a freezer-safe bag or container, where they can stay for up to 3 months. When you want to enjoy them, microwaving for about 15-20 seconds will make them feel fresh-baked again! My cookies are spreading too much—what should I do? If your cookies spread more than you’d like, don’t worry! Next time, try chilling your cookie dough for about 15-20 minutes before scooping and baking. This little trick helps firm up the dough, keeping your cookies from spreading too much in the oven. Are these cookies safe for my pets? While the ingredients in these cookies are delicious for humans, they are not suitable for pets. Chocolate and certain sweeteners can be harmful to dogs and cats. Be sure to keep these treats out of reach of your furry friends! Substitutions for dietary allergies? If you or someone you’re serving has allergies, you can substitute the unsalted butter with margarine or coconut oil for a dairy-free version. Additionally, for a gluten-free option, swap all-purpose flour with a high-quality gluten-free blend. However, be cautious with chocolate chips if nut allergies are a concern—choose brands that are nut-free! Double Chocolate Salted Caramel Cookies for Ultimate Indulgence Indulge in these Double Chocolate Salted Caramel Cookies that offer a rich blend of chocolate and gooey caramel, perfect for sharing or savoring alone. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsTotal Time 25 minutes mins Servings: 24 cookiesCourse: CookiesCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Batter2 cups All-Purpose Flour Gluten-free flour can be used.3/4 cup Unsweetened Cocoa Powder Opt for high-quality for best results.1 teaspoon Baking Soda Ensure freshness for optimal rise.1/2 teaspoon Salt Omit if using salted butter.1 cup Unsalted Butter Ensure it’s at room temperature.1 cup Granulated Sugar Avoid brown sugar for crunchier cookies.1/2 cup Light Brown Sugar Dark brown sugar can deepen flavor.2 large Eggs Room temperature is best for mixing.2 teaspoons Vanilla Extract Try vanilla bean for a richer taste.For the Chocolate and Caramel1 cup Semi-Sweet or Milk Chocolate Chips Dark chocolate offers a richer profile.3/4 cup Caramel Flavored Chips Homemade caramel can be used.1 teaspoon Sea Salt Flakes Regular salt can work, but won’t have the same effect.Optional Topping1/2 cup Caramel Sauce or Dulce de Leche Drizzle for extra sweetness. Equipment ovenMixing BowlsMixerCookie sheetsparchment paperSpatulacookie scoop Method PreparationPreheat your oven to 375°F (190°C) and line two cookie sheets with parchment paper.In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.Add the eggs and vanilla extract, mixing until fully combined.Gradually mix in the dry ingredients until just combined.Fold in the chocolate chips and caramel chips until evenly distributed.Scoop the dough onto the prepared cookie sheets, spacing them about 2 inches apart.Sprinkle the tops with sea salt flakes and bake for 8-10 minutes.Remove from the oven and allow to cool slightly before transferring to wire racks. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg NotesStore cookies in an airtight container to maintain softness. Adding a slice of bread can help keep cookies chewy. Freeze for longer storage and reheat in the microwave for a warm treat. Tried this recipe?Let us know how it was!
