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Double Chocolate Salted Caramel Cookies

Double Chocolate Salted Caramel Cookies for Ultimate Indulgence

Indulge in these Double Chocolate Salted Caramel Cookies that offer a rich blend of chocolate and gooey caramel, perfect for sharing or savoring alone.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 cups All-Purpose Flour Gluten-free flour can be used.
  • 3/4 cup Unsweetened Cocoa Powder Opt for high-quality for best results.
  • 1 teaspoon Baking Soda Ensure freshness for optimal rise.
  • 1/2 teaspoon Salt Omit if using salted butter.
  • 1 cup Unsalted Butter Ensure it’s at room temperature.
  • 1 cup Granulated Sugar Avoid brown sugar for crunchier cookies.
  • 1/2 cup Light Brown Sugar Dark brown sugar can deepen flavor.
  • 2 large Eggs Room temperature is best for mixing.
  • 2 teaspoons Vanilla Extract Try vanilla bean for a richer taste.
For the Chocolate and Caramel
  • 1 cup Semi-Sweet or Milk Chocolate Chips Dark chocolate offers a richer profile.
  • 3/4 cup Caramel Flavored Chips Homemade caramel can be used.
  • 1 teaspoon Sea Salt Flakes Regular salt can work, but won’t have the same effect.
Optional Topping
  • 1/2 cup Caramel Sauce or Dulce de Leche Drizzle for extra sweetness.

Equipment

  • oven
  • Mixing Bowls
  • Mixer
  • Cookie sheets
  • parchment paper
  • Spatula
  • cookie scoop

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line two cookie sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing until fully combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the chocolate chips and caramel chips until evenly distributed.
  7. Scoop the dough onto the prepared cookie sheets, spacing them about 2 inches apart.
  8. Sprinkle the tops with sea salt flakes and bake for 8-10 minutes.
  9. Remove from the oven and allow to cool slightly before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container to maintain softness. Adding a slice of bread can help keep cookies chewy. Freeze for longer storage and reheat in the microwave for a warm treat.

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