Name: Crying Tiger Beef: Savor the Ultimate Thai Grilled Perfection
Prep time: 10 min
Cook time: 20 min
Total time: 270 min
Ingredients: 1 pound Flank Steak (Consider substitutions like ribeye or sirloin.); 1/4 cup Soy Sauce (Tamari can be used for gluten-free options.); 2 tablespoons Fish Sauce (Use coconut aminos for a milder taste.); 2 tablespoons Brown Sugar (Can substitute with honey or maple syrup.); 2 tablespoons Lime Juice (Fresh lime is recommended.); 2 cloves Garlic (Minced.); 1/2 teaspoon Black Pepper (Freshly ground.); 1/2 teaspoon Red Pepper Flakes (Adjust according to heat preference.); 1 tablespoon Vegetable Oil (Can substitute with canola or peanut oil.); 1/4 cup Fresh Cilantro (Can be replaced with parsley.); 1 medium Cucumber (Served as a refreshing side.); 1 cup Jasmine Rice (Rinse before cooking for a fluffy texture.); 2 tablespoons Sesame Seeds (Optional for garnish.)

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As I stood in the kitchen, the aromatic dance of marinated flank steak sizzling on the grill consumed my senses. Welcome to the world of Crying Tiger Beef, a sensational Thai grilled delight that brilliantly combines savory, spicy, and slightly sweet notes in every bite. This crowd-pleaser isn’t just about indulgence—it’s quick to make and can easily be adapted with different meats or even tofu! Perfect for busy weeknights or lively gatherings, this dish is a ticket to the heart and soul of home cooking. You’ll find joy in each layered flavor, especially when it’s served over fluffy jasmine rice. Are you ready to unleash your inner chef and impress your loved ones with this flavorful journey?

Why is Crying Tiger Beef a Must-Try?

Flavor Explosion: The savory marinated beef, grilled to perfection, is a symphony of flavors that will tantalize your taste buds. Each bite is an adventure loaded with Thai spices!

Versatile Options: Don’t have flank steak? No problem! You can easily swap it out for chicken or even tofu for a meatless version.

Quick and Easy: With minimal prep and cook time, this recipe is perfect for those busy weeknights when you crave homemade goodness without the fuss.

Nutritional Benefits: Packed with protein and rich in flavors, it’s not only delicious but also nourishing. Serve it with jasmine rice for a wholesome meal.

Tradition Meets Modern Taste: Experience a beloved Thai classic that’s sure to impress family and friends alike, creating unforgettable meal memories!

Crying Tiger Beef Ingredients

For the Marinade
• Flank Steak – Main protein; tender and flavorful when marinated. Consider substitutions like ribeye or sirloin for different tastes.
• Soy Sauce – Provides saltiness and umami; essential for the marinade. Tamari can be used for gluten-free options.
• Fish Sauce – Adds depth of flavor; a key ingredient in Thai cooking. Use coconut aminos for a milder taste.
• Brown Sugar – Balances savory flavors with sweetness; can substitute with honey or maple syrup.
• Lime Juice – Introduces acidity to brighten the dish. Fresh lime is recommended; bottled juice may alter taste.
• Garlic – Provides aromatic flavor; use 2 cloves minced for maximum impact.
• Black Pepper – Adds mild heat; use freshly ground for enhanced flavor.
• Red Pepper Flakes – Adds spice; adjust according to heat preference.

For Cooking
• Vegetable Oil – Used for grilling to prevent sticking; can substitute with canola or peanut oil.

For Serving
• Fresh Cilantro – Garnish that adds a fresh, herbaceous note; can be replaced with parsley if unavailable.
• Cucumber – Served as a refreshing side; complements the dish with crunch and coolness.
• Jasmine Rice – Base for the meal; rinse before cooking for a fluffy texture. Can substitute with basmati or short-grain rice.
• Sesame Seeds (optional) – For garnish; adds a nutty flavor and aesthetic appeal.

Step‑by‑Step Instructions for Crying Tiger Beef

Step 1: Prepare Marinade
In a medium mixing bowl, whisk together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, freshly ground black pepper, and red pepper flakes until the sugar dissolves completely, creating a fragrant marinade. This mixture will soak into the flank steak, enhancing its flavor. Set it aside for the next step while you gather the rest of your ingredients.

Step 2: Marinate Steak
Place the flank steak into a large resealable plastic bag, then pour the prepared marinade over it. Seal the bag tightly, ensuring that the steak is fully coated in the marinade, and refrigerate for 1 to 4 hours. This allows the beef to absorb all the aromatic flavors, making the Crying Tiger Beef tender and delicious once grilled.

Step 3: Cook Jasmine Rice
While the steak marinates, rinse 1 cup of jasmine rice under cold water until the water runs clear. In a saucepan, combine the washed rice and 1.5 cups of water. Bring it to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15 minutes. Once cooked, remove from heat and let it sit for an additional 10 minutes for a fluffy texture.

Step 4: Grill Steak
After the steak has marinated for the desired time, heat 1 tablespoon of vegetable oil in a large skillet or grill pan over medium-high heat. Once the oil is shimmering, carefully add the marinated flank steak. Sear for 4-5 minutes on each side, aiming for a perfect medium-rare doneness. Look for a nice brown crust forming on the outside to indicate it’s ready to flip.

Step 5: Rest Steak
Once grilled to your liking, transfer the steak to a cutting board and let it rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every slice of your Crying Tiger Beef remains juicy and flavorful. Avoid slicing too soon, as it may lose moisture.

Step 6: Assemble
To serve, slice the rested steak against the grain into thin strips, showcasing the juicy, tender interior. Arrange these slices over a bed of fluffy jasmine rice. For a delightful finishing touch, garnish with fresh cilantro, sprinkle sesame seeds if using, and add cucumber slices on the side for a refreshing crunch.

Make Ahead Options

These Crying Tiger Beef preparations are a game-changer for meal prep enthusiasts! You can marinate the flank steak up to 24 hours in advance, allowing the flavors to deeply penetrate and enhance the beef’s taste. Just place the steak in a resealable bag with the marinade, seal tightly, and refrigerate. Additionally, cook the jasmine rice and refrigerate it up to 3 days ahead—this saves time during busy weeknights! When you’re ready to serve, simply grill the marinated steak, slice it, and serve it over the reheated rice. This way, you’ll still enjoy restaurant-quality results with minimal effort, making your family dinners smoother and more enjoyable!

How to Store and Freeze Crying Tiger Beef

Fridge: Leftover Crying Tiger Beef can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave to preserve juiciness.

Freezer: For longer storage, wrap cooled Crying Tiger Beef tightly in plastic wrap, then place in a freezer bag. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating.

Marinade Storage: If you have leftover marinade that hasn’t touched raw meat, store it in a sealed container in the fridge for up to 1 week, and use it on grilled vegetables or another protein.

Reheating: To reheat, place the beef in a skillet over medium heat until warmed through, or microwave in short intervals, stirring often for even heating.

Expert Tips for Crying Tiger Beef

Marinade Magic: Ensure you marinate the flank steak for at least 1 hour, but up to 4 hours works best for full flavor infusion.

Cooking Consistency: Sear the steak without moving it to develop a delicious crust. Flipping too soon could prevent this perfect char.

Slicing Technique: Always slice against the grain for a more tender bite. This small step significantly improves the overall texture of your Crying Tiger Beef.

Don’t Rush Resting: Allow the seared steak to rest for at least 5 minutes before cutting. This helps retain juices, resulting in a succulent dish.

Have Fun with Variations: Feel free to substitute different cuts of meat or proteins for your Crying Tiger Beef, like chicken or tofu. Adapt the marinade to your taste!

What to Serve with Crying Tiger Beef?

Create a delightful dining experience that captivates the senses and leaves everyone craving more.

Creamy Coconut Coleslaw: The crunchy texture and creamy dressing perfectly balance the savory essence of the beef, adding a refreshing sidekick.
Spicy Cucumber Salad: Its coolness and zingy flavor contrast beautifully with the robust taste of the Crying Tiger Beef, making each bite a joyful explosion.
Stir-Fried Vegetables: Colorful bell peppers and snap peas tossed in sesame oil bring vibrant flavors and a satisfying crunch, complementing the dish exquisitely.
Thai Peanut Sauce: Drizzle this rich, nutty sauce over the beef for an added layer of flavor that dances on your palate, enhancing the overall experience.
Garlic Fried Rice: The aromatic garlic adds depth and richness, making the perfect base to soak up the juices from the flavorful steak.
Chilled Thai Iced Tea: This sweet, creamy drink with hints of spice cools the palate and complements the meal wonderfully, creating an indulgent dining moment.
Mango Sticky Rice: For dessert, this classic Thai treat balances sweetness with the savory meat, leaving a memorable finish that beautifully encapsulates the meal.

Crying Tiger Beef Variations & Substitutions

Feel free to get creative and make this Crying Tiger Beef your own with these delightful variations!

Dairy-Free: Swap out any buttery sides and stick to fresh veggies to keep this dish completely dairy-free.
Meat Alternatives: Use chicken breast, pork tenderloin, or marinated tofu to cater to different tastes and dietary needs. Each brings a unique flavor twist while complementing the marinade beautifully.
Gluten-Free: Replace soy sauce with tamari or coconut aminos to ensure everyone at the table can enjoy this savory dish without worry.
Sweetness Balance: Try using honey or maple syrup instead of brown sugar for a light, natural sweetness that enhances the beef’s umami profile.
Spicy Kick: Amp up the heat by adding more red pepper flakes or a dash of sriracha into the marinade, creating a fiery dipping sauce that will wake up your taste buds.
Herb Swap: Not a fan of cilantro? You can garnish your plate with fresh parsley or mint for a refreshing alternative that still adds a burst of flavor.
Rice Variation: If jasmine rice isn’t available, opt for basmati or even quinoa for a protein-packed base that pairs beautifully with the marinated beef.
Savory Sides: Serve alongside grilled veggies like zucchini and bell peppers, which can absorb those incredible marinade flavors. A side of pickled cucumbers offers a perfect crunch to balance the meal.

Explore these swaps and enjoy your flavorful journey with Crying Tiger Beef, just like when I discovered my love for this dish through family gatherings filled with laughter and good food. If you’d like to try more beefy delights, check out the recipe for Ground Beef Spinach or the savory Cajun Roast Beef!

Crying Tiger Beef Recipe FAQs

What type of flank steak should I use?
For Crying Tiger Beef, look for flank steak that is bright red and has a good amount of marbling. This fat content helps ensure tenderness and flavor when grilled. If flank steak is not available, ribeye or sirloin can make delicious alternatives that offer different textures and flavors.

How should I store leftover Crying Tiger Beef?
Absolutely! Leftover Crying Tiger Beef can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave to maintain its juiciness. If stored properly, the flavors actually develop further, making it delightful the next day!

Can I freeze Crying Tiger Beef for later?
Yes, you can! To freeze, wrap the cooled Crying Tiger Beef tightly in plastic wrap and then place it in a freezer bag. I recommend labeling it with the date. It will last for up to 3 months. For reheating, simply thaw overnight in the fridge and warm it in a skillet over medium heat, ensuring it stays moist and flavorful.

What should I do if my marinade is too salty?
If your marinade turns out to be too salty, you have a few options! First, you can dilute it with some additional lime juice or a bit of water to balance out the flavors. Alternatively, you could add a touch of honey or brown sugar to help offset the saltiness. Remember, it’s all about adjusting to your taste!

Can I use this recipe for pets?
While the marinated beef is delicious for humans, avoid giving it to pets due to the soy sauce and fish sauce, which are high in sodium. If you want to make a pet-friendly treat, simply grill a portion of the flank steak without seasoning, as plain meat can be a healthy addition to your furry friend’s diet!

How do I ensure the steak is tender when grilling?
To guarantee a tender Crying Tiger Beef, marinate the flank steak for at least 1 hour, but if time allows, aim for 4 hours for optimal flavor and tenderness. Another key tip is to slice against the grain after resting the steak post-grilling. This technical move breaks up the muscle fibers and results in a more tender bite. Enjoy your cooking!