Name: Savory Thai Basil Chicken: Quick, Easy, and Flavorful Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Boneless skinless chicken thighs (Ensures quick cooking and tender results.); 2 tablespoons Avocado oil (Can substitute with any neutral oil.); 2 Shallots (Can substitute with onions.); 2 cloves Garlic (Chopped finely.); 1 Thai Bird’s Eye Chili (Deseed for milder flavor; omit if desired.); 1 tablespoon Brown sugar (Coconut sugar can be used as an alternative.); 2 tablespoons Oyster sauce (Use vegetarian version for meat-free.); 2 tablespoons Light soy sauce (Tamari can substitute for gluten-free.); 1 tablespoon Dark soy sauce (Can use all light soy if needed.); 1 teaspoon Fish sauce (Omit in vegetarian versions or swap with soy sauce.); 2 tablespoons Water (Essential for sauce consistency.); 1 cup Thai basil leaves (Substitute with Thai holy basil if needed.); 4 cups Steamed jasmine rice (Perfect base for the dish.); 4 Fried egg (Optional but highly recommended.)

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As I looked out my kitchen window last week, I couldn’t help but drift into memories of vibrant Thai street markets, where the sizzling sounds of stir-fries fill the air. That’s precisely what inspired me to whip up this Quick and Easy Thai Basil Chicken stir-fry! In just 20 minutes, you can enjoy the sweet and savory flavor of tender chicken, brightened by fragrant Thai basil. This dish is perfect for those busy weeknights when takeout seems like the only option, but homemade comfort is calling. Plus, it’s packed with deliciousness that will have your taste buds dancing and leave you feeling satisfied without all the grease. Are you ready to bring the bustling streets of Thailand into your home kitchen? Let’s dive into this scrumptious recipe!

Why is Thai Basil Chicken a Must-Try?

Quick Cooking: This recipe takes only 20 minutes, perfect for busy weeknights.
Savory Goodness: The sweet and salty balance of flavors makes it a delightful departure from standard dinners.
Versatile Dish: Customize it by swapping in your favorite proteins or adding colorful veggies.
Authentic Aromas: Experience the aromatic bliss of Thai basil, transforming your kitchen into a street food haven.
Crowd-Pleasing Flavor: Serve it over jasmine rice for a meal that everyone will love—perfect for a family dinner or impressing guests! If you crave more Thai inspiration, check out our delicious Thai Chicken Salad with Peanut Dressing for a refreshing side dish.

Thai Basil Chicken Ingredients

• Prepare to cook up a storm with these vibrant ingredients for a mouthwatering Thai basil chicken!

For the Chicken
• Chicken Thigh – Boneless and skinless ensures quick cooking and tender results.

For the Cooking Oil
• Avocado Oil or Ghee – Perfect for sautéing; adds that rich flavor. Feel free to swap in any neutral oil if needed.

For the Aromatics
• Shallots – Adds delightful sweetness and depth; substitute with onions if you prefer.
• Garlic – Chopped finely to enhance the flavor explosion in your dish.

For the Heat
• Thai Bird’s Eye Chili – Packs a spicy punch; deseed if you want it milder. Omit if you’re playing it safe!

For the Sweetness
• Brown Sugar – Balances the dish with a touch of sweetness; coconut sugar works well too.

For the Umami
• Oyster Sauce – Rich in umami flavor; use vegetarian oyster sauce for a meat-free twist.
• Light Soy Sauce – Provides a salty backbone; tamari can substitute for your gluten-free needs.
• Dark Soy Sauce – Deepens color and adds richness; it’s okay to use all light soy if needed.
• Fish Sauce – Adds depth; feel free to omit it in vegetarian versions or swap with soy sauce.

For the Sauce
• Water – Essential for achieving the right sauce consistency; prevents burning during cooking.

For the Freshness
• Thai Basil Leaves – This is the star here, bringing the unique flavor of Thai basil chicken; substitute with Thai holy basil if in a pinch.

To Serve
• Steamed Jasmine Rice – A perfect base that beautifully complements the flavors of the chicken.
• Fried Egg – Optional but highly recommended; adds richness and pairs perfectly with the dish.

With these ingredients in hand, you’re just a short cooking adventure away from a spectacular weeknight dinner! Enjoy your homemade Thai basil chicken, bursting with flavor and warmth.

Step‑by‑Step Instructions for Thai Basil Chicken

Step 1: Marinate Chicken
In a mixing bowl, combine the chicken thighs with 1 teaspoon of light soy sauce and ½ teaspoon of fish sauce. Toss to ensure the chicken is thoroughly coated in the seasoning. Allow it to marinate for 15 minutes, letting the flavors meld while you prepare the other ingredients for your Thai basil chicken dish.

Step 2: Prepare Sauce
In a separate bowl, whisk together the brown sugar, oyster sauce, light soy sauce, dark soy sauce, fish sauce, and water. Mix until the sugar is completely dissolved, creating a well-balanced sauce that will enhance the flavors of the Thai basil chicken. Set this aside as you move on to sautéing the aromatics.

Step 3: Sauté Aromatics
Heat a wok or large skillet over medium-high heat and add 2 tablespoons of avocado oil. Once shimmering, sauté the shallots and garlic for about 2 minutes until fragrant and translucent. Then, add the chopped Thai bird’s eye chili and sauté for an additional minute, releasing those vibrant aromas that will base your dish beautifully.

Step 4: Cook Chicken
Add the marinated chicken thighs to the skillet, spreading them evenly across the pan. Cook for approximately 6 minutes, using a spatula to stir occasionally. Ensure the chicken is cooked through and no longer pink in the center, achieving that tender, juicy texture we love in a good Thai basil chicken.

Step 5: Combine Sauce and Cook
Pour the prepared sauce over the cooked chicken in the skillet, making sure every piece is well-coated. Allow the mixture to simmer for about 2 minutes, letting the sauce slightly reduce and thicken. This step deepens the flavor while maintaining the succulent moistness of the chicken, elevating your Thai basil chicken to perfection.

Step 6: Final Touch
Remove the skillet from heat and gently fold in the fresh Thai basil leaves. Stir until the basil is just wilted, preserving its vibrant color and fragrant aroma. This final touch brings your dish to life with that characteristic flavor of Thai basil, making your chicken truly shine.

Step 7: Serve
Plate the Thai basil chicken over a generous serving of steamed jasmine rice, allowing the rice to absorb the rich flavors of the dish. If desired, top it with a fried egg, adding a delightful finishing touch that enhances both flavor and presentation. Enjoy your warm, comforting creation!

Thai Basil Chicken Variations

Feel free to customize your Thai basil chicken stir-fry with these delightful variations that can heighten flavor and make the dish your own!

Protein Swap: Change the chicken to ground meat like pork or turkey for a different texture and taste. Ground meats cook quickly and absorb flavors beautifully, creating a new twist on this classic dish.
Vegetable Boost: Add colorful veggies like bell peppers, snap peas, or broccoli to the stir-fry. This not only enhances nutrition but also brings a satisfying crunch and vibrant color to your meal.
Herb Change: If Thai basil isn’t available, substitute with Thai holy basil for a slightly different flavor profile. Both herbs bring unique aromas that can transform your Thai basil chicken experience.
Gluten-Free Option: Use tamari instead of regular soy sauce to make this dish gluten-free. It retains a similar taste and allows everyone to enjoy this crowd-pleaser without worry.
Spice it Up: Increase the number of Thai bird’s eye chilies for a bolder kick or add a dash of sriracha to the final plating. Spice lovers will appreciate the extra heat that brings this dish to life!
Sweet Twist: For a unique spin, drizzle honey or maple syrup instead of brown sugar. This adds a wonderful depth of flavor that complements the other ingredients beautifully.
Creamy Addition: Stir in a splash of coconut milk to the sauce for a rich and creamy texture. This twist adds a delightful creaminess reminiscent of other Thai dishes.

For a hit of freshness as a side, consider pairing with a light salad like our Thai Chicken Salad with Peanut Dressing. Happy cooking!

Expert Tips for Thai Basil Chicken

Choose Quality Chicken: Use boneless, skinless chicken thighs for the best tenderness and flavor. Avoid overcooking them to keep them juicy in your Thai basil chicken.
Master the Sauce: Don’t skip or rush the sauce preparation; dissolving the brown sugar fully enhances the dish’s flavor balance, elevating your homemade meal.
Fresh Ingredients Matter: Use fresh Thai basil for the most authentic taste; wilting it at the end preserves its vibrant flavor and aroma, giving your dish that street food touch.
Control the Heat: Adjust the number of Thai bird’s eye chilies to suit your spice preference. Remember, removing seeds can help reduce the heat if needed.
Timing is Key: Add the Thai basil right before serving to maintain its flavor and color; overcooking will dull the dish and lose that signature aroma.

What to Serve with Quick and Easy Thai Basil Chicken Stir-Fry

Add delightful accompaniments to round out your meal and elevate the flavors of this Thai basil chicken!

Steamed Jasmine Rice: This fragrant rice serves as the perfect base to soak up the rich, savory sauce, balancing the dish beautifully.
Crispy Spring Rolls: These crunchy appetizers bring a satisfying texture contrast; they pair perfectly with the fresh flavors of Thai basil chicken.
Stir-Fried Vegetables: Colorful veggies like bell peppers and snap peas add freshness and a nutritious crunch, making each bite a vibrant experience.

For drinks to enhance your meal, consider pairing it with a light Thai Beer, like Singha, which complements the dish’s heat and flavors. For something non-alcoholic, a refreshing Thai Iced Tea is an excellent choice, providing a sweet contrast to the savory goodness.

Finish off with a coconut milk dessert for a delightful sweetness that encapsulates the essence of Thai cuisine, bringing a perfect close to your flavorful adventure!

Make Ahead Options

These Thai basil chicken preparations are perfect for busy home cooks looking to save time during the week! You can marinate the chicken in advance and store it in the refrigerator for up to 24 hours, enhancing the flavors while making your meal prep a breeze. Additionally, the sauce can be mixed and refrigerated for up to 3 days without losing its quality. When you’re ready to serve, simply sauté the aromatics, cook the marinated chicken, add the stored sauce, and finish with the wilted Thai basil leaves. This way, you’ll have a homemade Thai basil chicken stir-fry ready to delight your family with minimal effort!

How to Store and Freeze Thai Basil Chicken

Fridge: Store any leftover Thai basil chicken in an airtight container for up to 2 days. Make sure to let it cool to room temperature before refrigerating to maintain freshness.

Freezer: For longer storage, freeze the Thai basil chicken in a freezer-safe container for up to 3 months. Ensure it’s fully cooled and sealed tightly to prevent freezer burn.

Reheating: Thaw the frozen chicken in the fridge overnight before reheating. Warm it up in a skillet over medium heat, stirring occasionally, until heated through—this helps retain its flavor and texture.

Serving Tip: Serve reheated Thai basil chicken over freshly steamed jasmine rice to bring back that delightful, authentic street food experience!

Thai Basil Chicken Recipe FAQs

What type of chicken is best for Thai basil chicken?
I recommend using boneless, skinless chicken thighs for their tenderness and flavor. They cook quickly and stay juicy, which is essential for this savory dish.

How should I store leftover Thai basil chicken?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Be sure to let it cool to room temperature before sealing it up, to maintain its freshness.

Can I freeze Thai basil chicken?
Absolutely! You can freeze Thai basil chicken in a freezer-safe container for up to 3 months. Make sure it’s completely cooled before sealing to prevent freezer burn. When you’re ready to enjoy it, thaw the chicken in the fridge overnight and reheat in a skillet over medium heat, stirring occasionally.

What if I can’t find Thai basil?
If you can’t get your hands on Thai basil, Thai holy basil makes a great substitute! It has a similar aromatic quality. You can also use regular basil in a pinch, though the flavor will be somewhat different.

Are there any dietary considerations for Thai basil chicken?
Yes, consider any allergies, especially with ingredients like fish sauce and oyster sauce. If you’re looking for a vegetarian option, simply omit these sauces and use mushroom soy sauce or a vegetarian oyster sauce for a similar umami flavor. Always check labels for potential allergens!