Savory Thai Basil Chicken: Quick, Easy, and Flavorful Dinner

Enjoy the vibrant flavors of Thai Basil Chicken in just 20 minutes, perfect for busy weeknights.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Chicken

Cuisine: Thai

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless skinless chicken thighs Ensures quick cooking and tender results.

For the Cooking Oil

2 tablespoons Avocado oil Can substitute with any neutral oil.

For the Aromatics

2 Shallots Can substitute with onions.
2 cloves Garlic Chopped finely.

For the Heat

1 Thai Bird’s Eye Chili Deseed for milder flavor; omit if desired.

For the Sweetness

1 tablespoon Brown sugar Coconut sugar can be used as an alternative.

For the Umami

2 tablespoons Oyster sauce Use vegetarian version for meat-free.
2 tablespoons Light soy sauce Tamari can substitute for gluten-free.
1 tablespoon Dark soy sauce Can use all light soy if needed.
1 teaspoon Fish sauce Omit in vegetarian versions or swap with soy sauce.

For the Sauce

2 tablespoons Water Essential for sauce consistency.

For the Freshness

1 cup Thai basil leaves Substitute with Thai holy basil if needed.

To Serve

4 cups Steamed jasmine rice Perfect base for the dish.
4 Fried egg Optional but highly recommended.

Equipment

Wok or large skillet

Method

Step-by-Step Instructions

Marinate chicken with light soy sauce and fish sauce. Toss and let it sit for 15 minutes.
Whisk together brown sugar, oyster sauce, light soy sauce, dark soy sauce, fish sauce, and water.
Heat oil in a skillet, sauté shallots and garlic for 2 minutes. Add chili and sauté for 1 minute.
Add marinated chicken to the skillet, cook for 6 minutes until no longer pink.
Pour sauce over chicken, simmer for 2 minutes until slightly reduced.
Fold in fresh Thai basil leaves until just wilted.
Serve over steaming jasmine rice, topped with a fried egg if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days in the fridge, or freeze for up to 3 months.

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