Jump to Recipe Print RecipeWhile rummaging through my recipe collection, I stumbled upon a true gem from my Midwest roots: the Wisconsin Supper Club Cheese Spread. This nostalgic cheesy dip is not just a party snack; it’s a retro delight that embodies the warmth of home-cooked gatherings. With its creamy base of cream cheese, tangy sour cream, and a sprinkle of mouthwatering seasonings, preparing this delicious cheese spread is as quick and effortless as it is satisfying. Plus, it’s a guaranteed crowd-pleaser, making it perfect for game day or any occasion that calls for a little shared comfort. Are you ready to elevate your appetizer game and impress your friends with this delightful dish? Let’s dive into the recipe! Why is This Cheese Spread a Must-Try? Nostalgic Flavor: This Wisconsin Supper Club Cheese Spread transports you back in time with its creamy texture and classic taste, making it a cherished comfort food. Quick to Prepare: With minimal prep time, this recipe fits seamlessly into your busy schedule, ready to impress your guests without hassle. Versatile Serving Options: Serve it with crackers, toasted baguette slices, or even veggie sticks for a wholesome snack, just like my favorite Greek Potatoes Feta. Crowd-Pleasing Delight: Whether it’s game day or a casual get-together, this cheesy dip is sure to be a hit, much like a good ol’ Antipasto Cream Cheese spread. Personalize It: Feel free to mix in your favorite cheeses or spices for a signature touch that reflects your unique taste! Wisconsin Supper Club Cheese Spread Ingredients For the Base • Cream Cheese – The essential ingredient for a creamy texture; consider low-fat cream cheese for a lighter option. • Sour Cream – Adds a delightful tang; Greek yogurt works well as a healthy substitute. For Flavor Enhancers • French Dressing – Brings sweetness and acidity to the mix; homemade vinaigrette can provide a fresher taste. • Worcestershire Sauce – Adds umami depth; soy sauce is a great alternative for a different twist. • Garlic Powder – Infuses aromatic spice; feel free to use fresh garlic, adjusting the quantity to taste. • Onion Powder – Delivers savory notes; finely chopped fresh onions can be substituted, but will change the texture. • Ranch Seasoning – Gives a flavorful kick; using a homemade blend can personalize the spread even more. For the Cheesy Goodness • Shredded Cheese (e.g., cheddar) – Enhances the overall cheesiness; mix up the flavors with Monterey Jack or pepper jack for some heat. Embrace the comfort of the Wisconsin Supper Club Cheese Spread and delight your taste buds with this retro recipe! Step‑by‑Step Instructions for Wisconsin Supper Club Cheese Spread Step 1: Combine the Base In a medium mixing bowl, begin by bringing 8 ounces of softened cream cheese and 8 ounces of sour cream together. Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and creamy, about 2 to 3 minutes. Look for a velvety texture with no lumps—this will form the delightful base of your Wisconsin Supper Club Cheese Spread. Step 2: Add Flavor Enhancers Next, stir in 1/2 cup of French dressing, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 tablespoon of ranch seasoning. Mix these ingredients thoroughly until combined, which should take about 1 to 2 minutes. Taste the mixture to confirm the flavors are balanced, ensuring the essence of the cheese spread shines through. Step 3: Fold in Shredded Cheese Now, gently fold in 1 cup of your favorite shredded cheese, like sharp cheddar or pepper jack, using a rubber spatula. Be careful not to overmix; you want to keep the texture light and airy. Aim for an even distribution of cheese throughout the spread, which will guarantee a cheesy burst in every bite of your Wisconsin Supper Club Cheese Spread. Step 4: Blend for Smoothness (Optional) If you prefer a smoother consistency, transfer the mixture into a food processor and pulse for 20 to 30 seconds until creamy. This step is optional, but blending will help create an extra silky spread that enhances the overall texture. Once blended to your liking, return the mixture to a bowl for chilling. Step 5: Chill to Develop Flavors Cover the bowl with plastic wrap or transfer the cheese spread to an airtight container. Place it in the refrigerator for at least 6 hours, allowing the flavors of the Wisconsin Supper Club Cheese Spread to meld beautifully. Waiting for this time ensures a well-rounded taste that’s worth the anticipation. Step 6: Serve and Enjoy Once chilled, stir the cheese spread lightly before serving. Pair it with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for a delightful appetizer. This versatile snack is perfect for gatherings and will surely impress friends and family with its rich, creamy goodness. Expert Tips for Wisconsin Supper Club Cheese Spread Room Temperature Cheese: Make sure your cream cheese is softened to room temperature. This ensures easy blending for a smooth, creamy consistency in your Wisconsin Supper Club Cheese Spread. Customize Flavors: Don’t be afraid to tweak the seasonings to suit your taste. Adding extra garlic or a dash of hot sauce can elevate the flavors and make the spread uniquely yours. Chill Time Matters: Allow the cheese spread to chill for at least 6 hours. This resting period is essential for the flavors to meld, creating a perfectly harmonious taste. Use a Food Processor: For an ultra-smooth texture, consider using a food processor to blend the ingredients. This step is optional but enhances the overall creamy feel of the spread. Storage Tips: Keep any leftover Wisconsin Supper Club Cheese Spread in an airtight container in the refrigerator, where it will stay fresh for up to a week. Wisconsin Supper Club Cheese Spread Variations Customize your Wisconsin Supper Club Cheese Spread with these creative twists to match your taste buds and mood! Cheesy Twist: Use different shredded cheeses like mozzarella or pepper jack to add distinct flavors and textures. Spicy Spin: Incorporate finely chopped jalapeños or a few dashes of hot sauce for a delightful kick. The heat mingles beautifully with the creaminess of the cheese. Herb-Infused: Mix in fresh herbs like chives or dill for a burst of freshness that elevates the spread’s flavor profile. The herbaceous notes bring a garden-like essence to the cheese spread. Smoky Flavor: Add smoked paprika or a splash of liquid smoke to give your dip a deliciously smoky undertone. This variation provides a comforting vibe that reminds me of cozy nights with friends. Creamy Swap: Replace sour cream with Greek yogurt for a tangy twist while keeping it healthy. This keeps the same lovely texture but adds a protein boost, making it a guilt-free snack! Nutty Addition: For extra crunch, fold in some finely chopped nuts, such as walnuts or pecans. This inclusion not only adds texture but also enriches the spread’s overall flavor. Sweet & Savory: Add a dollop of sweet relish or finely diced pickles for a surprising twist; the sweetness complements the savory elements wonderfully. Classic Pairing: Try serving it alongside crackers, chips, or even roasted vegetables to create a delightful cheese board experience, much like my favorite Cheesy Baked Potatoes that’s perfect for gatherings. Feel free to play around with these variations, and you just might discover your new favorite way to enjoy this nostalgic dip! Storage Tips for Wisconsin Supper Club Cheese Spread Fridge: Store your Wisconsin Supper Club Cheese Spread in an airtight container in the refrigerator for up to 1 week to maintain its creamy texture and flavor. Freezer: For longer preservation, freeze the cheese spread in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving. Reheating: It’s best enjoyed cold or at room temperature, but if you prefer a warm dip, gently microwave in 10-second intervals until just warm, stirring in between. Serving Suggestions: Before serving, give the spread a good stir to recombine any ingredients that may have settled, ensuring every bite is packed with flavor. Make Ahead Options These Wisconsin Supper Club Cheese Spread is perfect for meal prep enthusiasts! You can prepare the entire cheese mixture up to 24 hours in advance to save time during hectic weekdays or pre-party rush. For optimal flavor melding, simply follow the instructions up to the chilling step, and store it in an airtight container in the refrigerator. To maintain its creamy texture, make sure to stir it gently before serving. When you’re ready to enjoy your spread, just pull it out of the fridge, give it a quick mix, and pair it with crackers or veggies for an effortless and delicious appetizer that’s just as delightful as when freshly made. What to Serve with Wisconsin Supper Club Cheese Spread Enhance your gathering with delightful pairings that complement this creamy, nostalgic cheese spread. Assorted Crackers: Provides the perfect crisp texture that contrasts beautifully with the creamy cheese spread, adding a satisfying crunch in every bite. Toasted Baguette Slices: The warm, crispy bread creates a delightful base capturing the cheesy goodness while adding a touch of rustic charm to your spread. Fresh Vegetable Sticks: Crunchy carrots, bell peppers, and celery not only add color but also a refreshing, healthy contrast to the richness of the cheese. Spicy Jalapeño Poppers: Their fiery kick is a fantastic counterpoint to the creaminess of the cheese spread, balancing flavors for a thrilling taste adventure. Chips and Salsa: Crunchy tortilla chips paired with zesty salsa offer a delightful mix of textures and flavors, making for an exciting snacking experience. Sweet Apple Slices: The sweetness of fresh apples complements the tangy flavors of the Wisconsin Supper Club Cheese Spread, creating a harmonious and refreshing taste sensation. Wine Pairing: A crisp white wine, like Sauvignon Blanc, elevates your snack experience with its bright acidity that enhances the creamy richness of the cheese. Chocolate Fondue: For dessert, a rich chocolate fondue serves as a fun and indulgent way to finish your gathering, providing a sweet note after savoring savory bites. Wisconsin Supper Club Cheese Spread Recipe FAQs How do I select ripe ingredients for my Wisconsin Supper Club Cheese Spread? Absolutely! When choosing cream cheese, look for packages labeled “softened” to ensure easy blending. For the sour cream, check the expiration date—fresh is always better! For shredded cheese, opt for blocks that you can shred yourself, as they often have better flavor and meltability than pre-shredded options. How should I store the cheese spread, and how long does it last? Store your Wisconsin Supper Club Cheese Spread in an airtight container in the refrigerator for up to 1 week. If you notice it starting to separate or develop a film, it’s time to toss it. To maintain its best texture and flavor, make sure the container is well-sealed. Can I freeze Wisconsin Supper Club Cheese Spread? Yes, you can! To freeze, place the cheese spread in an airtight container, ensuring there’s minimal air inside. It will stay fresh for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and stir well before serving to restore its creamy texture. What should I do if my cheese spread is too thick? If you find your Wisconsin Supper Club Cheese Spread is thicker than desired, don’t worry! You can add a splash of milk or a dollop of sour cream and mix until you reach your preferred consistency. I find that blending it in a food processor can also help achieve that ideal creaminess and smoothness. Are there any dietary considerations to keep in mind for this recipe? Very! Since the Wisconsin Supper Club Cheese Spread contains cream cheese and sour cream, it’s not suitable for those with dairy allergies or lactose intolerance. For a dairy-free version, consider using plant-based cream cheese and yogurt alternatives. Always check labels for any hidden allergens if you’re serving guests! Can I personalize the flavors in my cheese spread? Absolutely! Feel free to mix in your favorite cheeses or spices to create a signature twist. If you love a spicy kick, adding chopped jalapeños or a dash of hot sauce will take the flavor up a notch. The more the merrier when it comes to customizing your Wisconsin Supper Club Cheese Spread! Wisconsin Supper Club Cheese Spread: Comfort Food Bliss Enjoy the nostalgic flavors of Wisconsin Supper Club Cheese Spread, a creamy and tangy dip perfect for gatherings and special occasions. Print Recipe Pin Recipe Prep Time 15 minutes minsChill Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 8 servingsCourse: AppetizersCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base8 ounces cream cheese softened to room temperature8 ounces sour cream Greek yogurt can be used as a substituteFor Flavor Enhancers1/2 cup French dressing or homemade vinaigrette1 tablespoon Worcestershire sauce or soy sauce1 teaspoon garlic powder substitute with fresh garlic if desired1 teaspoon onion powder or finely chopped fresh onions1 tablespoon ranch seasoning can substitute with homemade blendFor the Cheesy Goodness1 cup shredded cheese such as cheddar, Monterey Jack, or pepper jack Equipment mixing bowlFood processorRubber spatulaHand Mixer Method Step-by-Step InstructionsIn a medium mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.Stir in the French dressing, Worcestershire sauce, garlic powder, onion powder, and ranch seasoning until fully combined.Gently fold in the shredded cheese until evenly distributed.Optionally, transfer to a food processor and pulse for 20 to 30 seconds for a smoother texture.Cover and chill in the refrigerator for at least 6 hours to allow flavors to meld.Before serving, stir lightly and serve with crackers, toasted baguette, or vegetable sticks. Nutrition Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 320mgPotassium: 80mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg NotesMake sure your cream cheese is at room temperature for easy blending. Customize the flavors by adjusting the seasonings to your liking. Tried this recipe?Let us know how it was!
