Name: Fluffy Focaccia Pizza: Simple, Delicious, and Homemade Bliss
Prep time: 60 min
Cook time: 30 min
Total time: 120 min
Ingredients: 4 cups All-Purpose Flour (can substitute with bread flour); 2 teaspoons Active Dry Yeast (make sure it’s fresh); 1 teaspoon Fine Sea Salt (avoid table salt); 1.75 cups Warm Water (around 105°F (40°C)); 3 tablespoons Extra-Virgin Olive Oil (essential for flavor); 2 cups Grated Mozzarella Cheese (block cheese is better for melting); 1 cup Thick-Sliced Pepperoni (choose preferred thickness); 1 cup Jarred Pizza Sauce (use favorite brand); 1 cup Ricotta Cheese (optional for creaminess); 1 teaspoon Dried Oregano; 1 teaspoon Crushed Red Pepper Flakes (adjust to heat preference); to taste Sea Salt; 1 Roasted Garlic (adds depth of flavor); 1 cup Fresh Basil (sprinkle before serving); 1 cup Caramelized Onions (adds sweetness); 1 cup Fresh Mozzarella (add before baking); 1 cup Pesto (alternative to sauce); 1 cup Roasted Tomatoes (for sweetness)

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The aroma of freshly baked bread wafting through the kitchen instantly transports me to a cozy Italian trattoria, where simplicity meets indulgence. Today, I’m excited to share my delightful Focaccia Pizza recipe—a twist on tradition that elevates your homemade pizza nights. With a fluffy, airy crust and the perfect medley of toppings, this easy pizza will become a staple for family gatherings and movie nights alike. One of the best perks? The overnight dough means you spend minimal time hands-on in the kitchen while the flavors develop beautifully on their own. Plus, it offers a wonderful canvas for creativity, so don’t hesitate to swap in your favorite vegetarian toppings! Curious about how to make this unique pizza that’s sure to impress? Let’s dive into the delicious details!

Why is Focaccia Pizza a Game Changer?

Homemade goodness: There’s nothing quite like crafting your pizza from scratch, and this focaccia base transforms the experience.

Overnight rise: The overnight dough technique enhances flavors, making it not only easy but ridiculously delicious.

Versatile topping options: You can customize it to your heart’s content—whether you prefer classic pepperoni or vibrant veggies, the choice is yours.

Easy to make: With minimal hands-on time, it’s perfect for busy weeknights or spontaneous gatherings—just prepare ahead and let the dough do its thing!

Perfect for sharing: Cut it into thick slices and watch it disappear—this pizza is guaranteed to impress your family and friends!

Ready to dive into this delightful recipe? Check out our suggestions for elevated toppings here to take your meal to the next level!

Focaccia Pizza Ingredients

• Embrace the simplicity of this delightful recipe with easy-to-find ingredients!

For the Dough

All-Purpose Flour – Provides structure; can substitute with bread flour for a chewier texture.
Active Dry Yeast – Leavens the dough; make sure it’s fresh for best results.
Fine Sea Salt or Kosher Salt – Enhances flavor; avoid table salt as it can overpower.
Warm Water – Activates the yeast; aim for around 105°F (40°C) for optimal yeast performance.
Extra-Virgin Olive Oil – Adds richness and moisture; an essential ingredient for the focaccia’s signature flavor.

For the Toppings

Grated Mozzarella Cheese – Provides creaminess and stretch; block cheese is better for melting.
Thick-Sliced Pepperoni – A classic pizza flavor; feel free to choose your preferred thickness.
Jarred Pizza Sauce – The base flavor for your pizza; use your favorite brand, like RAO’s.
Ricotta Cheese (Optional) – Adds creaminess when dolloped on top; it can elevate your pizza experience.
Dried Oregano – For seasoning; adjust according to your taste for that perfect finish.
Crushed Red Pepper Flakes – Adds a kick; sprinkle sparingly if you prefer less heat.
Sea Salt – Enhances overall flavor; use to taste.

Optional Topping Ideas

Roasted Garlic – Adds depth of flavor; a wonderful addition for garlic lovers.
Fresh Basil – Brightens up the pizza; sprinkle on right before serving for a fresh touch.
Caramelized Onions – Adds sweetness; enhances the overall savory profile beautifully.
Fresh Mozzarella – For creamy richness; add before baking for a delightful melt.
Pesto – For a fresh burst of flavor; a tasty alternative to traditional sauce.
Roasted Tomatoes – Adds a sweet and tangy flavor; perfect for a burst of freshness.

Now that you’ve gathered your ingredients, you’re one step closer to creating a delicious Focaccia Pizza that will wow your family and friends!

Step‑by‑Step Instructions for Focaccia Pizza

Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together 4 cups of all-purpose flour, 2 teaspoons of active dry yeast, and 1 teaspoon of fine sea salt until well blended. This mixture sets the foundation for your Focaccia Pizza dough.

Step 2: Mix Wet Ingredients
In a separate bowl, mix 1 and ¾ cups of warm water (around 105°F or 40°C), 3 tablespoons of extra-virgin olive oil, and 1 tablespoon of honey. Stir until the honey dissolves completely, creating the ideal environment to activate your yeast, then pour the wet mixture into the dry ingredients.

Step 3: Form the Dough
Stir the combined ingredients with a wooden spoon or spatula until a very sticky dough forms. Don’t worry if the dough seems too wet; it will come together. Once mixed, cover the bowl with plastic wrap and let it rest for 30 minutes at room temperature to allow the gluten to relax and the flavors to develop.

Step 4: Refrigerate for Flavor
After the initial rest, transfer the covered bowl to the refrigerator and let it chill for 12 to 48 hours. This overnight rise enhances the flavor and texture of your Focaccia Pizza dough, yielding a light and airy crust that is a delight to bite into.

Step 5: Prepare to Bake
When you’re ready to bake, preheat your oven to 425°F (220°C). Generously oil a 9×13-inch baking pan with extra-virgin olive oil to ensure your crust develops a beautifully crisp edge. This oil will also impart flavor to the base.

Step 6: Transfer and Rise the Dough
Gently transfer the cold dough into your prepared pan, using a spatula to help and create an even surface. Cover it with a kitchen towel and let it rise for 30 to 45 minutes, until the dough expands and fills the pan. At this stage, your kitchen will start to smell delightful!

Step 7: Stipple the Dough
Once the dough has risen, use oiled fingers to stipple the surface, creating those classic dimples. This not only adds character but also helps to hold onto the toppings for your Focaccia Pizza.

Step 8: Add Toppings
Evenly sprinkle a generous amount of grated mozzarella cheese over the stippled dough. Next, dollop your favorite jarred pizza sauce across the surface, then layer thick-sliced pepperoni however you desire. Feel free to add optional ricotta dollops for extra creaminess, ensuring a deliciously unique flavor!

Step 9: Bake the Pizza
Pop the pan into the preheated oven and bake for 30 minutes, or until the cheese is bubbly and the crust turns a beautiful golden brown. The aroma will be irresistible as you anticipate savoring your homemade Focaccia Pizza.

Step 10: Cool and Serve
After baking, remove the pan from the oven and let your Focaccia Pizza cool slightly for about 5-10 minutes. Slice it into thick, hearty pieces, and get ready to dig into this delightful and satisfying pizza creation with family or friends!

Make Ahead Options

Preparing your Focaccia Pizza in advance can save you precious time on busy weeknights! You can mix the dough and refrigerate it for up to 48 hours to enhance flavor and texture. Simply follow the instructions through Step 4, cover the dough well (to prevent drying out), and let it chill in the fridge. When you’re ready to enjoy your pizza, allow the dough to rise in the prepared pan for 30 to 45 minutes before baking. This way, you still achieve that fluffy, airy crust that makes homemade Focaccia Pizza so special, while cutting down on hands-on time when it’s needed most!

How to Store and Freeze Focaccia Pizza

Fridge: Store leftover focaccia pizza in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore its fluffy texture.

Freezer: Wrap individual slices in plastic wrap, then place in a freezer-safe bag or container. Focaccia pizza can be frozen for up to 3 months.

Reheating: For best results, reheat frozen slices directly from the freezer in the oven at 375°F (190°C) for about 15-20 minutes or until heated through.

Room Temperature: If you plan to eat the pizza within a few hours, you can keep it at room temperature, covered with a clean kitchen towel to maintain moisture.

What to Serve with Fluffy Overnight Focaccia Pizza

The perfect pizza deserves delightful companions that elevate your dining experience and tantalize your taste buds.

Crisp Green Salad: A vibrant mix of greens adds a refreshing crunch that balances the richness of the pizza. Toss in cherry tomatoes and a light vinaigrette for added flavor!
Garlic Breadsticks: Warm, buttery garlic breadsticks provide a cozy, indulgent side that everyone will adore. Serve with marinara for delightful dipping!
Roasted Vegetables: Serve with a medley of roasted seasonal vegetables seasoned with herbs. Their caramelized sweetness pairs beautifully with the savory pizza.
Homemade Pesto Dip: A vibrant basil pesto dip makes an excellent companion for serving alongside the slices, enhancing every bite with a fresh twist.
Bruschetta: Crisp bruschetta topped with fresh tomatoes and basil brings a burst of flavor to the table, pairing wonderfully with the fluffy focaccia.
Red Wine Spritzer: A refreshing red wine spritzer can complement the rich flavors of the pizza, providing a light, fizzy contrast that’s perfect while dining.

Focaccia Pizza Variations & Substitutions

Feel free to let your creativity shine as you explore these delightful twists on the classic Focaccia Pizza!

Vegetarian Delight: Swap out pepperoni for an assortment of colorful veggies like bell peppers, mushrooms, or zucchini for a fresh take. Just roast them to deepen their flavors.
Cheese Swap: Replace ricotta with goat cheese or feta for a tangy twist. Each offers a unique flavor that complements the rich mozzarella beautifully.
Herb Infusion: Try different fresh herbs like basil, thyme, or rosemary instead of oregano for an aromatic experience. Fresh herbs can elevate the dish to new flavor heights!
Spicy Kick: Add chopped jalapeños or drizzle sriracha on top for a fiery finish. Perfect for those who crave that extra heat in every bite!
Pesto Base: Switch out pizza sauce for pesto for a vibrant, earthy flavor. This swap not only looks beautiful but also brings a whole new taste profile to your pizza.
Meat Lovers: Incorporate sausage, ham, or bacon for a heartier option. Mixing meats can create an irresistible savory combo sure to impress your guests.
Gluten-Free Option: Use a gluten-free flour blend to make the dough. Ensure to adjust the liquid content as needed for best results!
Baking Sheet Size: Switch to a larger baking sheet for a thinner crust or a smaller one for a thicker pizza. The choice of thickness can be a personal favorite!

For more inspiration, consider adding elevated toppings to enhance your homemade experience. Enjoy the journey of customization!

Expert Tips for Focaccia Pizza

• Accurate Measurements: Using a kitchen scale ensures your flour-to-water ratio is perfect, giving you the best dough consistency for your focaccia pizza.

• Crispy Edges: For a beautifully crisp crust, remember to generously oil the bottom of your baking pan, preventing sticking and enhancing the dough’s texture.

• Resting Time Matters: Don’t rush the resting period; allowing the dough to develop overnight in the fridge deeply enhances the flavor and texture of your focaccia pizza.

• Avoid Oven Peeking: Resist the temptation to open the oven door during baking. This helps maintain a consistent temperature for even cooking.

• Customize Your Toppings: Personalize your focaccia pizza with toppings you love. Trying different cheeses or adding seasonal vegetables can elevate your dish beautifully!

Focaccia Pizza Recipe FAQs

What should I look for when selecting ingredients like mozzarella cheese?
Absolutely! For the best melt and flavor, opt for block mozzarella cheese instead of pre-shredded. Block cheese has less moisture and more stretch when melted. Look for cheese that is firm and without visible dark spots; these can indicate spoilage.

How should I store my leftover Focaccia Pizza?
Very good question! To keep your delicious focaccia pizza fresh, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy more, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes for that fluffy texture you love!

Can I freeze Focaccia Pizza, and if so, how?
Yes, you can! To freeze your pizza, wrap each individual slice in plastic wrap and place them in a freezer-safe bag or container. It’s best to consume them within 3 months for optimal taste. When you’re ready to eat, reheat directly from the freezer by baking in the oven at 375°F (190°C) for about 15-20 minutes until warm.

What if my dough doesn’t rise properly?
No worries, it happens! Make sure your yeast is fresh; if the dough doesn’t rise as expected after the resting period, it may not have been activated properly. If it still feels dense after refrigeration, be sure to let it sit at room temperature for a while longer before transferring to the baking pan. You can try again; practice makes perfect!

Is this Focaccia Pizza recipe suitable for a vegetarian diet?
Definitely! This recipe is quite versatile. You can easily substitute the pepperoni with your choice of vegetables like bell peppers, mushrooms, or zucchini. Additionally, feel free to omit the ricotta or use a non-dairy alternative to make it vegan-friendly.

Can I use whole wheat flour instead of all-purpose flour?
Absolutely – you can substitute up to half of the all-purpose flour with whole wheat flour for a nutty flavor and added fiber! Just remember, whole wheat flour absorbs more water, so you might need to slightly adjust the liquid in the recipe until the dough reaches that perfect sticky consistency.