Jump to Recipe Print RecipeAs I stirred the bubbling pot on a chilly evening, the warm, welcoming aroma of smoky sausage and sweet honey BBQ wafted through my kitchen, instantly transforming it into a cozy haven. This One-Skillet Spicy Honey BBQ Sausage & Pasta is not only a quick dinner solution, but it’s also a feast for the senses that will leave your guests raving. With its rich, caramelized flavors and a delightful kick of heat, it’s the perfect comfort dish for any night of the week. Best of all, cleanup is a breeze, making it ideal for those busy evenings when time is of the essence. Whether you’re looking for a simple weeknight meal or a dish that can be customized to please any palate, this recipe has you covered. Are you ready to dive into a delicious culinary adventure? Why is This Recipe a Must-Try? Simplicity: This One-Skillet Spicy Honey BBQ Sausage & Pasta is designed for busy nights—everything cooks in one pan, making prep and cleanup effortless. Flavor Explosion: The rich blend of smoky sausage with sweet and spicy honey BBQ sauce creates a mouth-watering harmony that will tantalize your taste buds. Customizable: Adjust the spice level to suit your family’s preferences, and try swapping the sausage or vegetables for a totally unique twist. Quick Cooking: Ready in under 30 minutes, it’s the perfect solution for those hectic weeknights when you need a hearty meal without the fuss. Crowd-Pleaser: Loved by adults and kids alike, this dish is sure to impress guests at any gathering, reminiscent of weekend BBQs with minimal effort. Whether pairing it with garlic bread for a cozy dinner or using it as a base for a creative meal prep, this recipe lets you enjoy delicious home-cooked comfort with ease! One-Skillet Spicy Honey BBQ Sausage & Pasta Ingredients For the Pasta • Rotini Pasta – Provides structure and holds the sauce well; you can substitute with penne, fusilli, or bowtie pasta if preferred. For the Sauce • Olive Oil – Used for sautéing, adds richness; can substitute with vegetable oil in a pinch. • BBQ Sauce – The base of the sauce offering sweetness and tang; choose a sweeter BBQ sauce for a milder flavor in this One-Skillet Spicy Honey BBQ Sausage & Pasta. • Honey – Adds sweetness and helps create a sticky sauce; maple syrup can be a substitute for a different flavor profile. • Paprika – Contributes smokiness and color to the dish; use smoked paprika for an extra depth of flavor. • Chili Powder – Infuses heat—adjust the amount to taste or exclude for a milder version. • Salt and Pepper – Enhance overall flavor; adjust to your taste preference. For the Sausage • Sausage (Andouille, Italian, or Kielbasa) – Provides savory richness and flavor; adjust the type based on spice preference; for milder, opt for chicken sausage. • Minced Garlic – Adds aromatic depth and flavor; alternatively, use garlic powder if you’re short on fresh garlic. For the Garnish • Fresh Parsley – Offers freshness and a pop of color to the finished dish; feel free to substitute with basil or cilantro for a different herbaceous note. Step‑by‑Step Instructions for One-Skillet Spicy Honey BBQ Sausage & Pasta Step 1: Boil the Pasta Bring a large pot of salted water to a rolling boil over high heat. Add the rotini pasta and cook according to the package instructions until al dente, about 8–10 minutes. Once cooked, drain the pasta in a colander, ensuring to shake off any excess water, and set it aside while you prepare the rest of the dish. Step 2: Sauté the Sausage In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the sliced sausage of your choice. Cook for about 5–7 minutes, stirring occasionally, until the sausage is browned and caramelized. Remove the sausage from the skillet and set aside on a plate, leaving the flavorful drippings in the pan. Step 3: Sauté the Garlic If necessary, add another splash of olive oil to the same skillet. Reduce the heat slightly and add the minced garlic, stirring continuously for about 1 minute, until it’s fragrant and lightly golden. Be careful not to burn the garlic, as this could change the dish’s flavor. This step enhances the aroma of your One-Skillet Spicy Honey BBQ Sausage & Pasta. Step 4: Create the Sauce Stir in your choice of BBQ sauce, honey, paprika, chili powder, salt, and pepper. Allow the mixture to come to a gentle simmer over medium heat for about 2–3 minutes, stirring occasionally. The sauce will slightly thicken, becoming a sticky coating perfect for your sausage and pasta, setting the stage for a deliciously complex flavor. Step 5: Combine the Ingredients Return the sautéed sausage to the skillet along with the drained rotini pasta. Toss everything together thoroughly, ensuring each piece of pasta is well-coated in the spicy honey BBQ sauce. Cook this mixture for an additional 2 minutes, letting the flavors meld beautifully while ensuring the pasta is heated through and ready to serve. Step 6: Garnish and Serve Once everything is well mixed, remove the skillet from heat. Sprinkle freshly chopped parsley over the top for added color and freshness before serving. Dish out your One-Skillet Spicy Honey BBQ Sausage & Pasta hot, and enjoy the delightful combination of smoky, sweet, and spicy flavors that will tantalize your taste buds. How to Store and Freeze One-Skillet Spicy Honey BBQ Sausage & Pasta Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently in a skillet with a splash of water or extra BBQ sauce to maintain moisture. Freezer: For longer storage, freeze your One-Skillet Spicy Honey BBQ Sausage & Pasta in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat in a skillet over low heat, stirring occasionally, or microwave in short intervals until warmed through. Portion Control: Consider dividing into single-serving containers before freezing. This makes for quick lunches or dinners when time is tight. What to Serve with One-Skillet Spicy Honey BBQ Sausage & Pasta Pairing the right sides enhances the experience of this sweet and spicy delight, making your meal even more memorable. Crispy Garlic Bread: Perfect for sopping up the luscious sauce, this warm and buttery bread adds a satisfying crunch. Creamy Coleslaw: A refreshing contrast to the warm pasta, the crisp texture and tangy flavor balance the dish beautifully. Mixed Green Salad: Tossed with a light vinaigrette, this salad offers a bright and fresh element that complements the hearty flavors. Roasted Vegetables: Caramelized veggies like bell peppers and zucchini bring extra nutrients and vibrant colors to the table. Sweet Corn on the Cob: Grilled or boiled, the natural sweetness enhances the BBQ flavor, creating a summer picnic vibe. Iced Tea or Lemonade: A refreshing drink option that cleanses the palate between bites, adding a touch of sweetness to the meal. Delight your guests with these perfect accompaniments, and elevate your One-Skillet Spicy Honey BBQ Sausage & Pasta to an unforgettable dining experience! Expert Tips for One-Skillet Spicy Honey BBQ Sausage & Pasta Sausage Selection: Choose a sausage that suits your spice preference. For a milder dish, opt for chicken sausage to ensure a satisfying yet gentle flavor. Adjust Heat Level: Experiment with chili powder to find the perfect balance for your family. Start small and gradually increase to achieve your ideal level of heat. Avoid Clumping: Make sure to toss the pasta and sauce thoroughly, ensuring every piece is coated. This enhances the overall flavor of your One-Skillet Spicy Honey BBQ Sausage & Pasta. Perfect Garlic: Sauté garlic just until fragrant, usually about a minute, to prevent bitterness that could ruin the dish. This should give your pasta a delightful aromatic depth. Storage Solutions: If you have leftovers, they can be refrigerated for up to 4 days. Reheat gently in a skillet with a splash of water or extra BBQ sauce to prevent drying out. One-Skillet Spicy Honey BBQ Sausage & Pasta Variations Feel free to get creative and customize this dish—there’s always a new flavor to explore! Healthier Sausage: Opt for chicken or turkey sausage for a leaner alternative without sacrificing flavor. Veggie Boost: Toss in bell peppers, spinach, or zucchini during the sautéing step for added nutrition and vibrant color. Vegan Delight: Replace sausage with plant-based sausage or hearty mushrooms for a satisfying vegan version that everyone will enjoy. Extra Saucy: For a saucier dish, increase the BBQ sauce and honey to create a more indulgent coating for your pasta. Gluten-Free: Use gluten-free pasta and check labels for BBQ sauce to ensure a gluten-free meal without missing out on flavor. Spice Ramp-Up: Add diced jalapeños or a dash of hot sauce for those who crave more heat in their pasta. Creamy Twist: Stir in a splash of coconut cream or a dollop of sour cream at the end for a rich, creamy finish that complements the spice beautifully. Sweet and Savory: Mix in diced pineapples for a sweet contrast that elevates the overall flavor experience. If you’re looking for other delicious recipes, don’t miss our Pan Bold Honey BBQ Chicken Rice or our Spicy Calabrian Shrimp with White Beans for more culinary adventures! Make Ahead Options These One-Skillet Spicy Honey BBQ Sausage & Pasta are perfect for meal prep enthusiasts! You can cook the pasta and slice the sausage up to 24 hours in advance, storing them separately in the refrigerator to maintain texture. Once ready to serve, simply sauté the sausage until browned, then add the garlic and sauce, followed by the pre-cooked pasta; this will take only about 10 minutes. To keep everything flavorful, reheat gently with a splash of water or extra BBQ sauce to prevent drying out. With these prep tips, you’ll have a delicious, hassle-free meal ready in no time, making weeknight dinners a breeze! One-Skillet Spicy Honey BBQ Sausage & Pasta Recipe FAQs How do I choose the right sausage for this recipe? Absolutely! When selecting sausage, consider your spice preference. For a richer and spicier flavor, Andouille or Italian sausage are excellent choices. If you prefer something milder, opt for chicken sausage or turkey sausage. Remember, the type of sausage you choose will significantly influence the dish’s overall flavor profile. How should I store leftovers of this dish? Very! To keep your One-Skillet Spicy Honey BBQ Sausage & Pasta fresh, place any leftovers in an airtight container and refrigerate for up to 4 days. When you’re ready to enjoy, gently reheat it in a skillet over low heat with a splash of water or extra BBQ sauce to prevent it from drying out. This way, you can savor that delicious flavor again! Can I freeze this pasta dish? Of course! To freeze your One-Skillet Spicy Honey BBQ Sausage & Pasta, first let it cool completely. Then, place it in an airtight container and freeze for up to 3 months. For the best quality, I recommend portioning it into single-serving containers. When you’re ready to eat, simply thaw it overnight in the fridge and reheat in a skillet over low heat or microwave until warmed through. What if I want to adjust the spice level? Absolutely! Adjusting the spice level is easy and fits well with personal preferences. Start by using a smaller amount of chili powder—about ½ teaspoon—to keep it mild. You can always add more gradually while tasting as you cook. If you have guests with varying spice tolerances, a great alternative is to serve some hot sauce on the side, allowing everyone to customize their dish to their liking. Are there any dietary considerations I should keep in mind? Definitely! This One-Skillet Spicy Honey BBQ Sausage & Pasta is highly customizable to meet various dietary needs. For gluten-free options, use gluten-free pasta and double-check that your BBQ sauce and sausage are gluten-free as well. Additionally, if there are nut allergies to consider, rest assured that this dish is naturally nut-free, but always read labels when selecting your ingredients to ensure safety. One-Skillet Spicy Honey BBQ Sausage & Pasta Made Easy One-Skillet Spicy Honey BBQ Sausage & Pasta is a quick, flavorful dish that's perfect for busy nights, combining savory sausage and pasta in a sweet and spicy sauce. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 480 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 oz Rotini Pasta You can substitute with penne, fusilli, or bowtie pasta if preferred.For the Sauce1 tbsp Olive Oil Can substitute with vegetable oil.1 cup BBQ Sauce Choose a sweeter BBQ sauce for a milder flavor.1 tbsp Honey Maple syrup can be a substitute.1 tbsp Paprika Use smoked paprika for extra depth.1 tbsp Chili Powder Adjust amount to taste.1 tsp Salt Adjust to your taste.1 tsp Pepper Adjust to your taste.For the Sausage1 lb Sausage (Andouille, Italian, or Kielbasa) Opt for chicken sausage for a milder flavor.2 cloves Minced Garlic Alternatively, use garlic powder.For the Garnish1/4 cup Fresh Parsley Substitute with basil or cilantro if desired. Equipment Large potLarge skilletcolander Method Step-by-Step InstructionsBring a large pot of salted water to a rolling boil. Add the rotini pasta and cook until al dente, about 8–10 minutes. Drain and set aside.In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5–7 minutes. Remove and set aside.Add another splash of olive oil to the skillet, reduce the heat, and sauté the minced garlic until fragrant, about 1 minute.Stir in BBQ sauce, honey, paprika, chili powder, salt, and pepper. Simmer for 2–3 minutes until slightly thickened.Return the sausage and pasta to the skillet. Toss everything together and cook for another 2 minutes.Remove from heat and garnish with fresh parsley before serving. Nutrition Serving: 1servingCalories: 480kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg NotesStore leftovers in an airtight container for up to 4 days. Reheat gently to maintain moisture. Tried this recipe?Let us know how it was!