Jump to Recipe Print RecipeAs I pulled the golden-brown chicken from the oven, the aroma of roasting garlic and fresh herbs filled my kitchen, transporting me straight to a quaint French bistro. This Oven-Roasted French Garlic Chicken is more than just a meal; it’s an experience that brings warmth and comfort to any dinner table. Juicy, tender chicken coupled with crispy skin and sweet, caramelized shallots creates a symphony of flavors that’s both impressive and accessible. With just a handful of wholesome ingredients and minimal cleanup, this dish is perfect for busy weeknights or special occasions alike. Ready to indulge your senses and savor a delightful culinary adventure? Let’s get cooking! Why is this chicken recipe a must-try? Irresistible Aroma: The delightful scent of roasted garlic and herbs fills your kitchen, making it impossible to resist. Flavor Explosion: Each bite offers tender chicken coated in a garlic-infused sauce that’s rich and savory, taking your taste buds on a journey. Easily Accessible: With just a handful of simple ingredients, you can create an impressive meal that feels like fine dining at home. Minimal Cleanup: A single casserole dish means quick prep and easy cleanup, letting you enjoy your evening without fuss. Crowd-Pleasing: This dish is sure to be a hit at family dinners or gatherings, paired beautifully with sides like mashed potatoes or roasted vegetables. Embrace the comfort of homemade cooking and elevate your meal experience! Oven-Roasted French Garlic Chicken Ingredients For the Chicken Chicken – 2 ½ to 3 lbs bone-in, skin-on pieces bring robust flavor and moisture to your dish. Olive Oil – ¼ cup ensures crispy skin and enhances richness; avocado oil works well if you’re out of olive oil. Sea Salt and Ground Black Pepper – To taste; essential for seasoning and elevating all the flavors. For the Aromatics Shallots – 3 medium, thinly sliced to caramelize beautifully and add a sweet base. Garlic – 20 to 25 whole cloves that sweeten and infuse the chicken with irresistible flavor. For Seasoning Fresh Thyme – A small bunch provides earthy notes, creating a delightful aroma as it roasts. Fresh Rosemary – 3 to 4 sprigs add fragrant complexity throughout the dish. For the Sauce Chicken Broth – ½ cup keeps the chicken juicy while infusing it with savory goodness. White Wine (Chardonnay or Pinot Grigio) – ½ cup for a splash of depth in the sauce, enhancing the overall flavor profile of your Oven-Roasted French Garlic Chicken. Step‑by‑Step Instructions for Oven-Roasted French Garlic Chicken Step 1: Preheat the Oven Start by preheating your oven to 400°F (204°C). This high temperature is essential for achieving that beautifully golden, crispy skin. While the oven warms up, line a large casserole dish with aluminum foil for easy cleanup, making it a breeze to prepare your Oven-Roasted French Garlic Chicken. Step 2: Prepare the Base Evenly spread the thinly sliced shallots across the bottom of the lined casserole dish, creating a flavorful bed for the chicken. Next, scatter half of the whole garlic cloves over the shallots, followed by the fresh thyme and rosemary. This aromatic foundation will enhance both the flavor and aroma as the chicken roasts. Step 3: Season the Chicken Drizzle the bone-in, skin-on chicken pieces with olive oil, making sure to coat them evenly for crispy results. Generously season with sea salt and ground black pepper, ensuring each piece is well-flavored. Now, place the chicken skin-side up atop the shallots and garlic, adding the remaining garlic cloves and more thyme for extra fragrance. Step 4: Add Liquid Carefully pour the chicken broth and white wine around the chicken rather than directly onto the skin, as this will maintain the crispiness you’re after. The liquid will meld with the roasting aromas to create a luscious sauce. Be gentle to preserve your carefully arranged chicken and aromatics in the casserole dish. Step 5: Roast Place your dish in the preheated oven and roast uncovered for about 1 hour. Keep an eye on the chicken; you’ll know it’s done when the skin is golden and crispy and the internal temperature reaches 165°F (74°C). For an extra crispy finish, broil for an additional 5-7 minutes, watching closely to prevent burning. Step 6: Serve Once your Oven-Roasted French Garlic Chicken is beautifully cooked, remove it from the oven. Spoon some of the delicious pan juices over the chicken for added flavor and moisture. Serve this without hesitation alongside your favorite sides, whether that be creamy mashed potatoes, fluffy rice, or vibrant roasted vegetables for an unforgettable meal. Oven-Roasted French Garlic Chicken Variations Feel free to embrace your culinary creativity as you make this recipe your own; there are endless possibilities to customize! Avocado Oil: Swap olive oil with avocado oil for a distinct, buttery flavor that complements the chicken beautifully. Skinless Option: Use skinless thighs for a lighter version; it still remains moist and flavorful but offers a lower-fat alternative. Vegetable Broth: Substitute chicken broth with vegetable broth and omit the wine for a delightful non-alcoholic dish that’s just as savory. Spice It Up: Add a pinch of cayenne or smoked paprika for an extra kick; the subtle heat enhances the depth of flavors in this dish. Herb Medley: Replace thyme and rosemary with dill and parsley for a fresh twist, giving the chicken an entirely different aromatic profile. Garlic-Lover’s Dream: Increase the garlic cloves to 30 for a richer, more intense garlic flavor that will leave you craving more. Citrus Brightness: Squeeze lemon juice over the chicken just before serving to brighten the dish and add a zesty finish that tantalizes your taste buds. Roasted Vegetables: Toss seasonal vegetables like carrots and Brussels sprouts into the roasting dish; they’ll absorb the incredible flavors of the chicken and make for a complete meal! With these variations, you can create a version of Oven-Roasted French Garlic Chicken that perfectly fits your tastes and dietary preferences. Want a different flavor experience? Try pairing it with tasty sides like savory French onion or a vibrant Thai chicken salad. Enjoy making this recipe truly yours! How to Store and Freeze Oven-Roasted French Garlic Chicken Fridge: Store leftovers in an airtight container for up to 3 days. Allow the chicken to cool before sealing to prevent moisture buildup. Freezer: For longer storage, wrap individual portions in plastic wrap followed by aluminum foil and freeze for up to 3 months. This method helps maintain the integrity of your Oven-Roasted French Garlic Chicken. Reheating: Thaw overnight in the fridge when ready to enjoy again. Reheat in a 350°F (175°C) oven for about 20-25 minutes, or until warmed through, ensuring the chicken stays juicy and delicious. Room Temperature: Avoid leaving out at room temperature for more than 2 hours. Properly refrigerate to prevent any food safety issues. Expert Tips for Oven-Roasted French Garlic Chicken Even Coating: Ensure all chicken pieces are well-coated in olive oil and seasonings. This guarantees a uniform flavor profile throughout your Oven-Roasted French Garlic Chicken. Watch the Broil: While broiling enhances the chicken’s crispy skin, keep a close eye on it. It can quickly turn from perfectly crisp to burned if left unattended. Use a Meat Thermometer: Avoid undercooking by checking the internal temperature. Aiming for 165°F (74°C) will ensure your chicken is both safe and juicy. Let it Rest: Allow the chicken to rest for about 5-10 minutes after roasting. This helps the juices redistribute throughout the meat, enhancing tenderness and flavor. Customize the Aromatics: Feel free to adjust the herbs based on your preference. Fresh tarragon or parsley can add a delightful twist to your Oven-Roasted French Garlic Chicken, making it your own. Make Ahead Options These Oven-Roasted French Garlic Chicken options are perfect for busy home cooks looking to save time during hectic weeks! You can season and prep your chicken up to 24 hours in advance—just drizzle with olive oil, season with salt and pepper, and refrigerate, tightly covered. Additionally, prepare your aromatics, such as sliced shallots and whole garlic cloves, and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply layer the shallots and garlic in your baking dish, place the chicken on top, add the liquids, and roast as directed. This way, you’ll enjoy delicious, restaurant-quality results with minimal effort on weeknights! What to Serve with Oven-Roasted French Garlic Chicken Transform your Oven-Roasted French Garlic Chicken into a complete dining experience with these delightful pairings. Creamy Mashed Potatoes: These heavenly potatoes provide a smooth, buttery contrast to the crispy chicken while soaking up the flavorful garlic-infused sauce. Seasonal Roasted Vegetables: A colorful mix of carrots, Brussels sprouts, and bell peppers adds vibrant texture and fresh flavors that enhance every bite of chicken. Steamed Green Beans: Fresh, crunchy green beans bring a pop of color and a touch of earthiness, balancing the richness of the chicken, bringing freshness to your plate. Savory Rice Pilaf: Fluffy rice with sautéed onions and herbs offers a starchy delight that complements the subtle garlic notes in the chicken, making each forkful satisfying. Classic Caesar Salad: Crisp romaine lettuce tossed in a zesty dressing, with crunchy croutons and parmesan, provides a refreshing contrast to the hearty chicken. Garlic Bread: Perfect for mopping up the fragrant pan juices, warm, crispy garlic bread elevates the meal, connecting beautifully with the garlic theme. Chardonnay or Pinot Grigio: A chilled glass of white wine effortlessly matches the savory flavors, enhancing the overall dining experience with its light and fruity notes. Let these suggestions accompany your Oven-Roasted French Garlic Chicken, transforming a simple meal into a comforting feast! Oven-Roasted French Garlic Chicken Recipe FAQs How do I choose the best chicken for this recipe? Absolutely! When selecting chicken, look for bone-in, skin-on pieces, ideally between 2 ½ to 3 lbs. Choosing cuts like thighs or drumsticks will enhance flavor and moisture. Fresh chicken should have a pink hue with no dark spots. If you’re opting for organic, make sure it’s labeled as such to ensure quality! What’s the best way to store leftovers? After enjoying your Oven-Roasted French Garlic Chicken, let the leftovers cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To retain moisture, you can sprinkle a bit of chicken broth over the chicken before sealing the container. Can I freeze this chicken dish? Very! To freeze, wrap individual portions of your chicken tightly in plastic wrap, then place them in a resealable freezer bag or cover with aluminum foil. This will help prevent freezer burn. You can freeze the chicken for up to 3 months. When ready to enjoy, just thaw overnight in the refrigerator. What should I do if the skin isn’t crispy enough? If you find the skin of your chicken isn’t as crispy as you’d like, try broiling it for an additional 5-7 minutes at the end of cooking. Keep a vigilant eye to avoid burning. Also, ensure you’ve coated the chicken evenly with olive oil prior to roasting, as this helps achieve that desired crispy texture. Is this recipe suitable for those with dietary restrictions? Absolutely! For a lower-fat option, you can use skinless chicken thighs while keeping the remaining ingredients intact. If you’re avoiding alcohol, swap the white wine with additional chicken broth, which will still provide a rich flavor. Always read labels for broth to avoid allergens, and be mindful of any personal dietary restrictions. Savory Oven-Roasted French Garlic Chicken with Crispy Skin This Oven-Roasted French Garlic Chicken is a delectable dish featuring crispy skin and aromatic flavors, perfect for any meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrResting Time 10 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 4 piecesCourse: ChickenCuisine: FrenchCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2.5 to 3 lbs bone-in, skin-on chicken pieces brings robust flavor and moisture1/4 cup Olive Oil ensures crispy skin; avocado oil works as an alternativeSea Salt to tasteGround Black Pepper to tasteFor the Aromatics3 medium Shallots thinly sliced20 to 25 cloves Garlic whole clovesFor Seasoning1 bunch Fresh Thyme provides earthy notes3 to 4 sprigs Fresh Rosemary adds fragrant complexityFor the Sauce1/2 cup Chicken Broth keeps chicken juicy1/2 cup White Wine (Chardonnay or Pinot Grigio) for depth in the sauce Equipment Casserole DishovenAluminum foil Method Step-by-Step InstructionsPreheat your oven to 400°F (204°C) and line a large casserole dish with aluminum foil.Spread sliced shallots evenly across the bottom of the dish, scatter garlic cloves, and add thyme and rosemary.Drizzle chicken with olive oil, season with salt and pepper, and place skin-side up atop shallots and garlic.Pour chicken broth and white wine around the chicken, avoiding direct contact with the skin.Roast uncovered for about 1 hour or until the chicken is golden and the internal temperature reaches 165°F (74°C).Remove from the oven, spoon pan juices over the chicken, and serve alongside your favorite sides. Nutrition Serving: 1pieceCalories: 600kcalCarbohydrates: 10gProtein: 45gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 12mg NotesEnsure all chicken pieces are well-coated for a uniform flavor. Use a meat thermometer to check for doneness and let the chicken rest for 5-10 minutes before serving. Tried this recipe?Let us know how it was!
