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Oven-Roasted French Garlic Chicken

Savory Oven-Roasted French Garlic Chicken with Crispy Skin

This Oven-Roasted French Garlic Chicken is a delectable dish featuring crispy skin and aromatic flavors, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: French
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 to 3 lbs bone-in, skin-on chicken pieces brings robust flavor and moisture
  • 1/4 cup Olive Oil ensures crispy skin; avocado oil works as an alternative
  • Sea Salt to taste
  • Ground Black Pepper to taste
For the Aromatics
  • 3 medium Shallots thinly sliced
  • 20 to 25 cloves Garlic whole cloves
For Seasoning
  • 1 bunch Fresh Thyme provides earthy notes
  • 3 to 4 sprigs Fresh Rosemary adds fragrant complexity
For the Sauce
  • 1/2 cup Chicken Broth keeps chicken juicy
  • 1/2 cup White Wine (Chardonnay or Pinot Grigio) for depth in the sauce

Equipment

  • Casserole Dish
  • oven
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and line a large casserole dish with aluminum foil.
  2. Spread sliced shallots evenly across the bottom of the dish, scatter garlic cloves, and add thyme and rosemary.
  3. Drizzle chicken with olive oil, season with salt and pepper, and place skin-side up atop shallots and garlic.
  4. Pour chicken broth and white wine around the chicken, avoiding direct contact with the skin.
  5. Roast uncovered for about 1 hour or until the chicken is golden and the internal temperature reaches 165°F (74°C).
  6. Remove from the oven, spoon pan juices over the chicken, and serve alongside your favorite sides.

Nutrition

Serving: 1pieceCalories: 600kcalCarbohydrates: 10gProtein: 45gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 12mg

Notes

Ensure all chicken pieces are well-coated for a uniform flavor. Use a meat thermometer to check for doneness and let the chicken rest for 5-10 minutes before serving.

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