Name: Savory Redneck Rice Casserole for Cozy Family Dinners
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb Ground Beef (You can substitute with ground turkey for a leaner option.); 1 lb Smoked Sausage (Alternatives include turkey sausage or kielbasa.); 1 medium Red Bell Pepper (Any variety of bell pepper works.); 4 stalks Green Onions (You can use chives if green onions are unavailable.); 1 cup Celery (Can be omitted if preferred.); 3 cups Cooked Rice (Using leftover rice or quinoa can give it a twist.); 1 cup Cheddar Cheese (Substitute with mozzarella or pepper jack if desired.); 1 tbsp Tony Chachere’s No Salt Seasoning (Other seasoning blends can work if you're out.); 1 tsp Paprika (Substitute with cayenne for a spicy kick.); 2 tbsp Soy Sauce (Tamari can replace it for gluten-free.); 1 tbsp Sriracha (Omit for a milder flavor or use another hot sauce.)

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In the heart of my cozy kitchen, the aroma of smoked sausage sizzling in a skillet brings back memories of family gatherings filled with laughter and shared warmth. Today, I’m excited to whip up a dish that embodies Southern comfort: Cheesy Redneck Rice Casserole. With its hearty combination of smoked sausage, bell peppers, and a generous helping of cheese, this casserole promises a delicious comfort food experience that’s sure to please everyone around your dinner table. Plus, it’s incredibly easy to prepare—taking just 15 minutes of prep and only 10 minutes in the oven. It’s the perfect dish to turn any meal into a cozy feast! Ready to dive into this delightful recipe? Let’s get started!

Why Is This Casserole a Family Favorite?

Simplicity at its best: This Redneck Rice Casserole is not just easy to make, but incredibly satisfying, needing only 15 minutes of prep time. Flavorful delight: The smoky sausage and melty cheese marry perfectly, infusing each bite with robust flavor. Versatile options: Feel free to swap proteins or add veggies, making it adaptable for picky eaters or dietary preferences. Crowd-pleaser: It’s a dish that brings everyone together, great for family dinners or potlucks! For more comforting recipes, check out Chicken Rice Casserole and One Pan Rice.

Redneck Rice Casserole Ingredients

• Grab your apron and let’s gather the essentials for this delightful dish!

For the Casserole

Ground Beef – Provides protein and a hearty texture; feel free to substitute with ground turkey for a leaner option.
Smoked Sausage – Adds a distinct smoky flavor that’s essential in this Redneck Rice Casserole; alternatives include turkey sausage or kielbasa for a lighter meal.
Red Bell Pepper – Brings a burst of sweetness and vibrant color; any variety of bell pepper works just as well.
Green Onions – Offers a mild onion flavor for balance; you can use chives if green onions are unavailable.
Celery – Adds a refreshing crunch to the dish; can be omitted if you prefer a simpler casserole.
Cooked Rice – Serves as the base for this comforting dish; using leftover rice or quinoa can give it a unique twist.
Cheddar Cheese – Delivers creaminess and rich flavor; for a different taste, you can swap it with mozzarella or pepper jack.
Tony Chachere’s No Salt Seasoning – Enhances flavor without the sodium; other seasoning blends can work if you’re out.
Paprika – Contributes smoky undertones to the mix; substitute with cayenne for a spicy kick, but adjust to taste.
Soy Sauce – Adds depth and umami; tamari can replace it for a gluten-free version.
Sriracha – Brings heat to the casserole; feel free to omit for a milder flavor or use another hot sauce of choice.

Step‑by‑Step Instructions for Redneck Rice Casserole

Step 1: Prepare the Rice
Start by cooking your white rice according to the package instructions. Typically, this involves bringing water to a boil, adding the rice, reducing the heat, and covering for about 18 minutes until fluffy. While the rice cooks, preheat your oven to 350°F (175°C) so it’s hot and ready for baking the casserole.

Step 2: Brown the Ground Beef
In a large skillet over medium heat, add your ground beef. Sprinkle in 1 tablespoon of Tony’s No Salt Seasoning and cook for about 5-7 minutes until it’s browned and crumbly. Make sure to drain any excess fat after cooking. This hearty beef base adds a rich flavor to your Redneck Rice Casserole, so set it aside once done.

Step 3: Sauté the Sausage and Veggies
Using the same skillet, add your sliced smoked sausage, diced red bell pepper, diced celery, and the white parts of green onions. Sauté the mixture for about 4-5 minutes until the sausage is lightly browned and the vegetables are tender. The aroma will be delightful and marks the perfect addition to your casserole!

Step 4: Combine the Ingredients
Once the sausage and veggies are ready, return the cooked ground beef to the skillet. Add the cooked rice and sprinkle in the paprika. Mix everything thoroughly for about 2-3 minutes until well combined. Your Redneck Rice Casserole base should now have a beautiful medley of flavors and colors!

Step 5: Melt the Cheese
Stir in ½ cup of cheddar cheese into the mixture until it melts beautifully into the dish, creating that creamy texture we all love. Once melted, pour the mixture into a greased 9×13-inch baking dish, spreading it evenly. Top the casserole with the remaining shredded cheese for a gooey finish.

Step 6: Bake to Perfection
Place the baking dish in your preheated oven and let the casserole bake for 10 minutes. Keep an eye on it—the cheese should be fully melted and start bubbling. This is your cue that it’s almost ready to come out, creating that tantalizing golden crust on top.

Step 7: Garnish and Serve
After baking, remove the casserole from the oven and let it sit for a couple of minutes. Garnish generously with the sliced green onions, a drizzle of soy sauce, and a touch of sriracha for those who enjoy a little heat. This final touch will elevate your Redneck Rice Casserole to a whole new level of deliciousness!

What to Serve with Cheesy Redneck Rice Casserole?

Elevate your dinner experience with delightful sides that perfectly complement this hearty Southern casserole.

Garlic Bread: This buttery favorite brings a comforting crunch, perfect for scooping up that cheesy goodness.
Fresh Green Salad: A crisp, mixed greens salad drizzled with vinaigrette balances the richness of the casserole and adds refreshing texture.
Cornbread: Soft, warm cornbread pairs beautifully with the casserole, offering a sweet contrast while providing a slice of Southern tradition.
Roasted Vegetables: Colorful seasonal veggies like zucchini and carrots roasted with olive oil enhance the meal’s nutritional value and bring brightness to your plate.
Coleslaw: This crunchy side adds a tangy, creamy element that cuts through the casserole’s richness, making every bite more enjoyable.
Fruit Compote: A sweet finish, like apple or peach compote, complements the savory flavors, leaving a satisfying taste in your mouth.
Iced Tea: The classic Southern drink, sweet or unsweetened, refreshes the palate and enhances the overall dining experience.
Apple Crisp: For dessert, a warm apple crisp offers a comforting, sweet touch to round off the meal.

Expert Tips for Redneck Rice Casserole

Hot Skillet: Ensure your skillet is nice and hot before adding the ground beef. This helps achieve a perfect sear and enhances flavor.
Creamy Add-ins: For an extra creamy texture, stir in a splash of heavy cream or milk with the cheese before baking the casserole.
Don’t Overmix: Avoid overmixing the rice mixture when combining ingredients. This keeps your Redneck Rice Casserole light and fluffy, rather than dense.
Sriracha Caution: Be mindful of the amount of sriracha you use; it can be quite spicy. Adjust the quantity according to your family’s taste preferences.
Veggie Boost: Consider adding some chopped spinach or kale for a nutritional upgrade. They blend well into the mix without overpowering the flavor.

Redneck Rice Variations & Substitutions

Customize your dish with these tasty variations that bring out the best flavors and textures!

Protein Swap: Replace smoked sausage with diced chicken or shrimp for a lighter twist, adding a unique flavor profile to your casserole.
Vegetable Boost: Toss in chopped spinach or kale for an extra dose of nutrition; they’ll blend in beautifully without overpowering the dish.
Vegetarian Delight: For a vegetarian version, simply omit the meat and use vegetable broth to cook the rice. You won’t miss a thing!
Quinoa Twist: Substitute cooked rice with quinoa for a protein-packed base that brings a nutty flavor and chewy texture to your casserole.
Cheese Variations: Swap out cheddar cheese for mozzarella or pepper jack for a different flavor experience. Each offers its own delightful melt!
Seasoning Exploration: If you can’t find Tony’s No Salt Seasoning, other seasoning blends like Cajun or Italian seasoning can bring exciting new flavors to the mix.
Heat Level Adjustment: If you love spice, feel free to add more sriracha or a sprinkle of crushed red pepper flakes to the casserole.
Sweetness Factor: For a touch of sweetness, consider adding diced sweet potatoes along with the other vegetables. They’ll caramelize beautifully while baking!

These ideas are sure to spark your creativity as you make this dish your own. For more comforting recipes, don’t miss our delicious Chicken Rice Casserole and explore the flavors of One Pan Rice!

How to Store and Freeze Redneck Rice Casserole

Fridge: Store leftovers in an airtight container for up to 3 days to retain freshness and flavor.

Freezer: You can freeze the casserole before baking. Wrap it tightly in foil or plastic wrap and freeze for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight, then bake at 350°F for 10–15 minutes until heated through and the cheese is bubbling.

Make-Ahead Tip: Prepare the casserole ahead of time and refrigerate for up to 2 days before baking for a quick, hassle-free meal.

Make Ahead Options

These Cheesy Redneck Rice Casserole meals are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the entire casserole up to 24 hours in advance by following all the steps up to baking. Simply cover your assembled casserole with plastic wrap and refrigerate. This helps retain its flavors and ensures a tasty meal when you’re ready to enjoy it. When it’s time to cook, just remove the wrap and pop it into a preheated oven. Bake for an extra 5-10 minutes to ensure it’s heated throughout. With these make-ahead tips, you’ll have a comforting, homemade dish ready with minimal effort!

Redneck Rice Casserole Recipe FAQs

How should I choose my smoked sausage?
When selecting smoked sausage, look for links that are firm and plump, without any dark spots all over or signs of spoilage. I recommend opting for high-quality brands that have minimal additives for the best flavor. If you’re health-conscious, turkey sausage can be a great lighter option while still delivering that smoky flavor.

What is the best way to store leftovers?
Absolutely! Store any leftover Redneck Rice Casserole in an airtight container in the refrigerator. It will keep fresh for up to 3 days. Ensure the casserole is cooled to room temperature before sealing to avoid condensation inside the container, which can make it soggy.

Can I freeze Redneck Rice Casserole?
Yes, you can freeze it! Before baking, wrap the casserole tightly in foil or plastic wrap and store it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and then bake it at 350°F for 10-15 minutes, or until hot and bubbly. This makes it easy to have a comforting meal ready at a moment’s notice!

What if my casserole is too dry after baking?
If your casserole seems dry, it might be due to overbaking or insufficient moisture in the ingredients. Next time, consider adding a splash of broth or even a dash of milk when mixing in the cheese to keep it creamy. For now, try serving it with a side of gravy or adding a bit more melted cheese on top before warming it slightly in the oven.

Is this dish suitable for those with dietary restrictions, like gluten-free?
Absolutely! For a gluten-free version, simply substitute soy sauce with tamari, which is naturally gluten-free. Additionally, keep an eye on the ingredients of your smoked sausage, as some may contain gluten. Always check labels to ensure all ingredients meet your dietary needs!

How can I modify the recipe for picky eaters?
Very! You can easily swap the proteins based on what your family enjoys. For instance, if someone isn’t a fan of smoked sausage, swap it out for diced chicken or even shrimp. You can also add veggies like spinach or mushrooms that blend well into the casserole without overpowering the flavors, making it a great way to sneak nutrients into your loved ones’ meals.