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Redneck Rice

Savory Redneck Rice Casserole for Cozy Family Dinners

This Redneck Rice Casserole combines smokey sausage, bell peppers, and cheese for a delightful comfort food experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef You can substitute with ground turkey for a leaner option.
  • 1 lb Smoked Sausage Alternatives include turkey sausage or kielbasa.
  • 1 medium Red Bell Pepper Any variety of bell pepper works.
  • 4 stalks Green Onions You can use chives if green onions are unavailable.
  • 1 cup Celery Can be omitted if preferred.
  • 3 cups Cooked Rice Using leftover rice or quinoa can give it a twist.
  • 1 cup Cheddar Cheese Substitute with mozzarella or pepper jack if desired.
  • 1 tbsp Tony Chachere’s No Salt Seasoning Other seasoning blends can work if you're out.
  • 1 tsp Paprika Substitute with cayenne for a spicy kick.
  • 2 tbsp Soy Sauce Tamari can replace it for gluten-free.
  • 1 tbsp Sriracha Omit for a milder flavor or use another hot sauce.

Equipment

  • skillet
  • Baking Dish

Method
 

Step-by-Step Instructions for Redneck Rice Casserole
  1. Cook your white rice according to package instructions. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown your ground beef with seasoning for 5-7 minutes and drain excess fat.
  3. Sauté sliced smoked sausage, diced red bell pepper, diced celery, and white green onions for 4-5 minutes.
  4. Combine the beef with the sausage and veggies, add cooked rice and paprika; mix thoroughly for 2-3 minutes.
  5. Stir in ½ cup of cheddar cheese until melted. Pour into greased baking dish and top with remaining cheese.
  6. Bake in the oven for 10 minutes until cheese is melted and bubbling.
  7. Garnish with sliced green onions, soy sauce, and sriracha before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. You can freeze the casserole before baking for up to 3 months.

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