Name: Delicious Pumpkin Spice Latte Cake to Celebrate Fall Flavor
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Ingredients: 2 cups all-purpose flour (Provide structure and body; measure accurately for best results.); 2 teaspoons pumpkin pie spice (Infuses warm flavors typical of autumn baking; can substitute with cinnamon, nutmeg, and ginger.); 1 teaspoon baking powder (Ensures the cake rises; check freshness for effective leavening.); 1 teaspoon baking soda (Ensures the cake rises; check freshness for effective leavening.); ½ teaspoon salt (Enhances flavor; don’t omit as it balances sweetness.); ½ cup unsalted butter (Adds richness and moisture; ensure it's softened to room temperature.); 1 cup granulated sugar (Sweetens and contributes to moistness; optional to reduce for less sweetness.); 2 large eggs (Provides richness and binds ingredients; use room temperature for better incorporation.); 2 teaspoons vanilla extract (Adds depth of flavor; choose pure extract for the best taste.); ½ cup buttermilk (Contributes to moistness; can substitute with homemade buttermilk using milk and vinegar.); 1 cup canned pumpkin puree (Ensures pumpkin flavor and moistness; avoid using pumpkin pie filling.); 1 cup espresso or strong coffee (Infuses a rich coffee flavor; opt for decaf if preferred.); ½ cup whole milk (Combines with espresso for soak; any milk will work but may alter flavor.); ½ cup sweetened condensed milk (Keeps the cake sweet and moist; no replacements suggested.); ½ cup cream cheese (Forms the base of the frosting; ensure it's cold for easy mixing.); 2 cups powdered sugar (Sweetens and thickens the frosting; sift to eliminate clumps.); 2 tablespoons instant espresso powder (Intensifies coffee flavor; substitute finely ground coffee if necessary.)

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As the leaves begin to turn and the air carries that delightful chill, I can’t help but crave the warm comforts of the season. This is the magic of my Pumpkin Spice Latte Cake. Imagine a soft, moist dessert that perfectly marries the cozy flavors of pumpkin pie with the rich kick of espresso. With its luscious espresso cream cheese frosting and a delightful soak in a spiced latte mixture, this cake is a showstopper for any autumn gathering. It’s quick to prepare yet feels like a heartfelt creation, making it the ideal treat for both festive feasts and quiet evenings at home. Are you ready to dive into the flavors of fall with me?

Why is Pumpkin Spice Latte Cake So Special?

Comforting, Cozy Flavors: This cake perfectly captures the essence of fall with its warm pumpkin and spiced notes that evoke memories of family gatherings.

Decadently Moist: The unique soaking method infuses every bite with a rich espresso and latte mixture, making it incredibly moist and luscious.

Showstopper Frosting: Topped with creamy espresso-infused cream cheese frosting, this cake is not only delicious but also visually stunning, ideal for festive occasions.

Quick & Easy: With straightforward steps, even novice bakers can craft this delightful dessert without a hitch, ensuring everyone can join in on the fun.

Perfect for Any Gathering: Whether it’s a cozy night in or a Thanksgiving feast, this Pumpkin Spice Latte Cake is bound to impress all your guests. So why not experiment with other delightful recipes like Moist Pumpkin Bread or Classic White Cake to celebrate the season in style?

Pumpkin Spice Latte Cake Ingredients

Here’s everything you need to create this delicious Pumpkin Spice Latte Cake!

For the Cake

All-Purpose Flour – Provides structure and body; measure accurately for best results.
Pumpkin Pie Spice – Infuses warm flavors typical of autumn baking; can substitute with cinnamon, nutmeg, and ginger.
Baking Powder & Baking Soda – Ensures the cake rises; check freshness for effective leavening.
Salt – Enhances flavor; don’t omit as it balances sweetness.
Unsalted Butter – Adds richness and moisture; ensure it’s softened to room temperature.
Granulated Sugar – Sweetens and contributes to moistness; optional to reduce for less sweetness.
Eggs – Provides richness and binds ingredients; use room temperature for better incorporation.
Vanilla Extract – Adds depth of flavor; choose pure extract for the best taste.
Buttermilk – Contributes to moistness; can substitute with homemade buttermilk using milk and vinegar.
Canned Pumpkin Puree – Ensures pumpkin flavor and moistness; avoid using pumpkin pie filling.
Espresso or Strong Coffee – Infuses a rich coffee flavor; opt for decaf if preferred.
Whole Milk – Combines with espresso for soak; any milk will work but may alter flavor.
Sweetened Condensed Milk – Keeps the cake sweet and moist; no replacements suggested.

For the Frosting

Cream Cheese – Forms the base of the frosting; ensure it’s cold for easy mixing.
Powdered Sugar – Sweetens and thickens the frosting; sift to eliminate clumps.
Instant Espresso Powder – Intensifies coffee flavor; substitute finely ground coffee if necessary.

Dive into the delightful world of flavors with your Pumpkin Spice Latte Cake!

Step‑by‑Step Instructions for Pumpkin Spice Latte Cake

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9×9 inch light metal baking pan and line the bottom with parchment paper, ensuring it sticks out slightly for easy removal later. This step sets the foundation for your Pumpkin Spice Latte Cake, allowing it to bake evenly and release easily.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of pumpkin pie spice, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This blend of dry ingredients will create a harmonious spice blend for the cake. Look for a well-combined mixture without any lumps, ensuring uniform flavor throughout the Pumpkin Spice Latte Cake.

Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed. Mix for about 2 minutes, or until the mixture is pale and fluffy. This step is crucial as it incorporates air, yielding a light texture in your cake.

Step 4: Add Eggs and Flavorings
Add 2 large eggs, one at a time, mixing well after each addition. Next, blend in 2 teaspoons of pure vanilla extract. Finally, gradually incorporate ½ cup of buttermilk and 1 cup of canned pumpkin puree. Mix on medium-low until everything is just combined. The mixture should be smooth and slightly thickening, providing the flavorful base for the Pumpkin Spice Latte Cake.

Step 5: Combine Wet and Dry Mixtures
Gently add the dry mixture to the wet ingredients, stirring just until combined. Be cautious not to overmix; a few lumps are perfectly fine. This ensures your Pumpkin Spice Latte Cake remains moist and tender. The batter should be thick yet pourable, with a wonderfully fragrant aroma filling your kitchen.

Step 6: Bake the Cake
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 35-38 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden-brown top and spring back when pressed lightly. This is the moment to confirm that your Pumpkin Spice Latte Cake is on its way to perfection.

Step 7: Prepare the Latte Soak
While the cake cools, whisk together 1 cup of brewed espresso (or strong coffee), ½ cup of whole milk, ½ cup of sweetened condensed milk, and a sprinkle of your favorite spices. This soak will infuse your cake with rich coffee flavors, enhancing the overall taste. Set this mixture aside as you move on to the next step.

Step 8: Make the Frosting
In a mixing bowl, whip together ½ cup of softened butter until fluffy, then add 8 oz of cold cream cheese. Mix until fully combined, followed by 2 cups of sifted powdered sugar and 2 tablespoons of instant espresso powder. Continue mixing until the frosting is smooth and thick. This delightful espresso-infused cream cheese frosting will be the perfect topping for your Pumpkin Spice Latte Cake.

Step 9: Soak the Cake
Once the cake is completely cool, trim the top for evenness if needed. Poke holes all over the surface using a skewer, then pour the latte soak evenly over the top, allowing it to seep into the cake. This creates that dreamy, moist texture that is signature to a Pumpkin Spice Latte Cake.

Step 10: Frost and Serve
Finally, generously frost the soaked cake with your prepared cream cheese frosting, smoothing it with a spatula. For a festive touch, sprinkle a little pumpkin pie spice on top. Slice the cake into squares and serve, delighting your guests with this cozy creation. Enjoy this seasonal masterpiece that captures the essence of fall!

Make Ahead Options

These Pumpkin Spice Latte Cakes are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the cake itself up to 24 hours in advance; simply bake, let it cool, and store it tightly wrapped at room temperature. For the best quality, make the espresso soak and frosting up to 3 days ahead, refrigerating each in airtight containers. This ensures freshness and convenience; just remember to let the frosting sit at room temperature for about 30 minutes before spreading it on the cake. When ready to serve, soak the cake with the latte mixture, frost it, and enjoy a delicious autumn treat, all with minimal effort!

Pumpkin Spice Latte Cake Variations

Feel free to add your personal touch and make this recipe truly yours.

Gluten-Free: Use Bob’s Red Mill 1-to-1 gluten-free flour in place of all-purpose flour for a delicious gluten-free version. Enjoy the same rich textures without compromising on flavor!
Cupcake Delight: Transform this cake into cupcakes by reducing the baking time to just 17-19 minutes, yielding around 24 delightful treats perfect for sharing. These minis bring joyful bites of autumn to any gathering!
Chocolate Espresso Twist: Swap the espresso in the frosting for cocoa powder. This creates a luscious chocolate-coffee flavor that will surprise and delight chocolate lovers!
Pumpkin Pie Spices: Experiment with the spice blend by adding a pinch of cardamom or allspice to amplify the fall flavors. A touch of nutmeg can also deepen that cozy, autumnal aroma!
Nutty Crunch: Sprinkle chopped pecans or walnuts into the cake batter for an extra textural twist. This nuttiness complements the warm pumpkin and spice flavors beautifully!
Mocha-Infused: Mix in a tablespoon of cocoa powder with your latte soak for a rich mocha flavor. It enhances the cake’s espresso notes and takes everything up a notch!
Swap the Milk: Use almond milk or oat milk instead of whole milk for a dairy-free option. The cake will still turn out moist and flavorful while catering to dietary preferences!
Cream Cheese Alternatives: Need a vegan option? Swap cream cheese with a non-dairy cream cheese alternative to keep the frosting creamy and delicious without dairy!

Let your kitchen creativity shine, and feel free to try other amazing recipes like Classic White Cake or Moist Pumpkin Bread to celebrate the joys of this season!

Expert Tips for Pumpkin Spice Latte Cake

Room Temperature Ingredients: Ensure all your wet ingredients, including buttermilk, eggs, and pumpkin, are at room temperature. This allows for better mixing and contributes to the cake’s moist texture.
Proper Flour Measurement: Avoid scooping flour directly from the bag; instead, spoon it into your measuring cup and level off with a knife. This prevents a dense pumpkin spice latte cake that can result from too much flour.
Don’t Overmix: Mix the wet and dry ingredients just until combined; overmixing can lead to a tough cake. A few lumps are perfectly fine and help keep the cake tender.
Soaking Technique: After baking, trim the top for an even surface before poking holes for the latte soak. This ensures the soak evenly penetrates, making your cake delectably moist.
Chill Your Cream Cheese: Make sure your cream cheese is cold when mixing the frosting to achieve a smooth, creamy texture without lumps.
Flavor Enhancement: Don’t hesitate to adjust spices in both the cake and frosting to suit your taste. A dash more pumpkin spice can elevate the flavor of your pumpkin spice latte cake!

What to Serve with Pumpkin Spice Latte Cake

As you indulge in this delightful autumn treat, consider pairing it with comforting sides and beverages that enhance its cozy flavors.

Creamy Mashed Potatoes: They offer a sumptuous, buttery texture that balances the sweet notes of the cake beautifully. Pairing them gives a perfect contrast between savory and sweet.
Spiced Apple Cider: Warm apple cider infused with cinnamon and cloves complements the pumpkin spice and adds a seasonal touch. This drink evokes memories of crisp autumn days and is a delightful sip alongside your dessert.
Roasted Vegetable Medley: A mix of seasonal vegetables roasted with olive oil and herbs brings earthy flavors that harmonize with the cake’s sweetness. The texture contrast is perfectly satisfying!
Pecan Pie Bars: These sweet treats add another layer of indulgence while echoing the nutty notes of the season, creating a dessert platter that guests will rave about.
Chai Tea: Its fragrant spices and creamy texture seamlessly tie together the warm notes of pumpkin and coffee. This drink is perfect for cozy evenings spent with loved ones.
Pumpkin Spice Latte: Naturally, a fresh pumpkin spice latte mirrors the flavors of your cake, creating a delightful experience that transports you right into the heart of autumn!

Enjoy these pairings to elevate your Pumpkin Spice Latte Cake experience and create a memorable meal that celebrates the season!

How to Store and Freeze Pumpkin Spice Latte Cake

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving to enjoy its full moistness.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and then foil before placing it in the freezer. It can last up to 2 months and be thawed overnight in the fridge when ready to serve.

Reheating: If desired, warm individual slices in the microwave for about 15-20 seconds. Enjoy the comforting flavors of your Pumpkin Spice Latte Cake as if it was freshly baked!

Pumpkin Spice Latte Cake Recipe FAQs

What are the best ingredients for a moist Pumpkin Spice Latte Cake?
Absolutely! For a moist Pumpkin Spice Latte Cake, I recommend using fresh canned pumpkin puree instead of pumpkin pie filling, as the latter contains added sugars and spices. Also, incorporating buttermilk adds tenderness, while the combination of espresso and milk for soaking ensures that every bite is infused with moisture and flavor. Don’t forget to let all your wet ingredients come to room temperature for optimal mixing.

How should I store my Pumpkin Spice Latte Cake?
To keep your cake fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain its delicious moisture. When you’re ready to enjoy a slice, simply bring the cake to room temperature before serving for the best flavor and texture.

Can I freeze the Pumpkin Spice Latte Cake?
Very! If you want to save some cake for later, wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and serve warm slices by microwaving for 15-20 seconds for that freshly-baked feel!

What can I do if my cake is too dense?
If your Pumpkin Spice Latte Cake turns out too dense, it can often be due to too much flour. Make sure you measure your flour correctly by spooning it into a measuring cup rather than scooping it directly from the container. Also, mixing the batter just until combined—avoiding overmixing—is key to a light and airy cake!

Is this recipe suitable for those with allergies?
Absolutely! While this Pumpkin Spice Latte Cake contains common allergens like eggs and dairy, you can adapt it for dietary restrictions. For a dairy-free option, use a plant-based butter substitute and non-dairy milk. To make it gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free flour blend. Always check labels for any pre-made ingredients you use to ensure they meet dietary needs.

What should I do if my cream cheese frosting is too runny?
If your cream cheese frosting is too runny, it could be due to having the cream cheese too soft or too much liquid added. To fix it, you can gradually mix in more powdered sugar until your desired consistency is reached. If you’re looking for a thicker frosting, consider chilling the cake in the fridge for a short while before frosting, as a cold cake can help the frosting set better.