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Pumpkin Spice Latte Cake

Delicious Pumpkin Spice Latte Cake to Celebrate Fall Flavor

Indulge in the warm flavors of Pumpkin Spice Latte Cake, a moist cake perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 38 minutes
Total Time 58 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Provide structure and body; measure accurately for best results.
  • 2 teaspoons pumpkin pie spice Infuses warm flavors typical of autumn baking; can substitute with cinnamon, nutmeg, and ginger.
  • 1 teaspoon baking powder Ensures the cake rises; check freshness for effective leavening.
  • 1 teaspoon baking soda Ensures the cake rises; check freshness for effective leavening.
  • ½ teaspoon salt Enhances flavor; don’t omit as it balances sweetness.
  • ½ cup unsalted butter Adds richness and moisture; ensure it's softened to room temperature.
  • 1 cup granulated sugar Sweetens and contributes to moistness; optional to reduce for less sweetness.
  • 2 large eggs Provides richness and binds ingredients; use room temperature for better incorporation.
  • 2 teaspoons vanilla extract Adds depth of flavor; choose pure extract for the best taste.
  • ½ cup buttermilk Contributes to moistness; can substitute with homemade buttermilk using milk and vinegar.
  • 1 cup canned pumpkin puree Ensures pumpkin flavor and moistness; avoid using pumpkin pie filling.
  • 1 cup espresso or strong coffee Infuses a rich coffee flavor; opt for decaf if preferred.
  • ½ cup whole milk Combines with espresso for soak; any milk will work but may alter flavor.
  • ½ cup sweetened condensed milk Keeps the cake sweet and moist; no replacements suggested.
For the Frosting
  • ½ cup cream cheese Forms the base of the frosting; ensure it's cold for easy mixing.
  • 2 cups powdered sugar Sweetens and thickens the frosting; sift to eliminate clumps.
  • 2 tablespoons instant espresso powder Intensifies coffee flavor; substitute finely ground coffee if necessary.

Equipment

  • 9x9-inch baking pan
  • Mixing Bowls
  • Electric Mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Pumpkin Spice Latte Cake
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x9 inch baking pan lined with parchment paper.
  2. In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until pale and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Then blend in the vanilla extract, buttermilk, and canned pumpkin puree.
  5. Gently add the dry mixture to the wet ingredients, stirring just until combined.
  6. Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-38 minutes, or until a toothpick comes out clean.
  7. Prepare the latte soak by whisking together the brewed espresso, whole milk, sweetened condensed milk, and spices.
  8. Whip together the softened butter and cream cheese for the frosting, then add powdered sugar and instant espresso powder until smooth.
  9. Once the cake cools, poke holes in the top and pour the latte soak evenly over it to infuse flavors.
  10. Frost the soaked cake with the cream cheese frosting and garnish with sprinkles of pumpkin pie spice before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 2000IUCalcium: 60mgIron: 1mg

Notes

For best results, allow wet ingredients to be at room temperature. Measure flour correctly to avoid a dense cake.

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