The bright aroma of fresh garlic and Italian herbs wafts through my kitchen as I prepare a dish that’s become a weeknight staple: One Pot Creamy Italian Ground Chicken Soup. This comforting bowl of goodness is not just a meal, but a warm hug from the Italian countryside, perfect for busy evenings or meal prep. What makes it even better is its delightful adaptability—using juicy ground chicken, it packs a high protein punch while remaining irresistibly creamy thanks to the luscious ricotta sauce. With tender pasta and vibrant peas adding texture and color, this soup is the ultimate crowd-pleaser, sure to satisfy everyone at the table. Are you ready to take your taste buds on a cozy Italian adventure?

What makes this soup a weeknight hero?

One-Pot Convenience: Prepare this delicious soup without the hassle of multiple pots and pans, saving you time and effort.
Luscious Creaminess: The ricotta and milk create a comforting texture that’s delightful with every spoonful.
Flavorful Flexibility: Easily swap out ingredients like ground chicken or veggies to suit your tastes or what you have on hand.
Protein Powerhouse: With 41 grams of protein per serving, it’s not only satisfying but also nutritious.
Crowd-Pleasing Comfort: Perfect for families or guests; everyone will love this warm, Italian-inspired dish served with garlic bread!
Whether you’re looking for a cozy dinner or meal prep for the week, this soup is sure to become a new favorite!

One Pot Creamy Italian Ground Chicken Soup Ingredients

• Here’s everything you need to create this comforting dish bursting with flavor!

For the Soup

Olive Oil – Adds richness and is perfect for sautéing.
Ground Chicken – Primary protein source, lean and high in protein; can substitute with ground turkey or pork.
Italian Seasoning – Delivers that essential Mediterranean flavor profile.
Garlic – An aromatic base that enhances flavor; use crushed or minced.
Calabrian Peppers – These add heat and complexity; optional but delicious. Substitute with sun-dried tomatoes for less heat.
Reduced Sodium Chicken Broth – Serves as the flavorful base of the soup while keeping sodium lower.
Farfalle or Bowtie Pasta – Gives the soup heft; feel free to use any pasta shape you prefer.
Frozen Peas – Bring sweetness and color; can be swapped with other frozen veggies like spinach.
Parmigiano Reggiano or Parmesan – A finishing cheese for added flavor; freshly grated enhances the dish’s texture.
Low Fat Ricotta – Provides that luscious creaminess to the soup; can be replaced with whole milk ricotta for added richness.
Milk – Adds extra creaminess; omit if you want a thicker consistency.
Lemon Juice and Zest – Brighten the flavors; essential for that creamy sauce.
Black Pepper – For seasoning; adjust to taste for your perfect flavor balance.

Each ingredient contributes to the delightful tapestry of flavors in this One Pot Creamy Italian Ground Chicken Soup!

Step‑by‑Step Instructions for One Pot Creamy Italian Ground Chicken Soup

Step 1: Sauté Chicken
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 pound of ground chicken and let it brown on one side for about 3-4 minutes. Use a wooden spoon to break it apart and stir occasionally, cooking until the chicken is no longer pink and begins to crisp slightly, which will take an additional 2-3 minutes.

Step 2: Add Seasonings
Once the ground chicken is cooked through, stir in 2 teaspoons of Italian seasoning, 3 minced garlic cloves, and optional Calabrian peppers, cooking for another 30-60 seconds. As the mixture becomes fragrant, you’ll notice the garlic turning golden, which enhances the depth of flavor for your One Pot Creamy Italian Ground Chicken Soup.

Step 3: Deglaze and Cook Pasta
Pour in 4 cups of reduced sodium chicken broth to deglaze the pot, scraping up any browned bits from the bottom. Bring the broth to a gentle simmer, then add 1 cup of farfalle pasta. Cover the pot and allow it to cook for about 10 minutes, stirring occasionally until the pasta is tender and the flavors meld beautifully.

Step 4: Prepare Ricotta Sauce
While the pasta cooks, combine 1 cup of low-fat ricotta, ½ cup of milk, the juice and zest of one lemon, and a pinch of black pepper in a medium bowl. Use a hand mixer or blender to blend until the mixture is smooth and creamy. Set this delightful ricotta sauce aside until the pasta is ready to be combined, adding richness to your soup.

Step 5: Combine Everything
After the pasta is cooked to al dente, stir in 1 cup of frozen peas until they’re heated through. Gently fold in the creamy ricotta sauce and ½ cup of freshly grated Parmigiano Reggiano cheese, mixing thoroughly. Ensure the soup is warm and inviting, with vibrant green peas throughout, creating a colorful presentation.

Step 6: Serve
Ladle your One Pot Creamy Italian Ground Chicken Soup into warm bowls. Garnish with additional grated Parmesan, a sprinkle of Calabrian peppers, fresh basil leaves, and a dash of lemon juice for extra brightness. Serve immediately to enjoy the comforting warmth while it’s at its creaminess, perfect for cozy dinners or meal prep!

Make Ahead Options

This One Pot Creamy Italian Ground Chicken Soup is perfect for meal prep enthusiasts! You can sauté the ground chicken and mix in the seasonings up to 24 hours in advance, allowing the flavors to meld beautifully (just refrigerate it in an airtight container). Additionally, you can prepare the ricotta sauce a day ahead to make your life easier. When you’re ready to serve, simply reheat the chicken mixture, add broth, and cook your pasta right before serving to maintain its texture. Incorporating frozen peas at the end ensures they stay vibrant and fresh. Trust me; this soup will be just as delicious, saving you time without sacrificing flavor!

One Pot Creamy Italian Ground Chicken Soup Variations

Feel free to tailor this cozy soup to suit your tastes and dietary needs!

Ground Meat Swap: Substitute ground chicken with turkey or Italian sausage for a different flavor profile. Each option brings unique richness and tastes.
Dairy-Free Option: Use cashew cream or coconut milk instead of ricotta and milk for a creamy texture without dairy. Your taste buds will still enjoy a comforting bowl!
Vegetarian Delight: Replace ground chicken with a mix of lentils or cooked beans for a hearty, meat-free version. This twist is full of fiber and keeps the soup satisfying.
Green Veggies Boost: Swap peas with fresh spinach or kale for a nutritional punch. Not only do they provide vibrant color, but they also add essential vitamins.
Heat it Up: For those who adore a spicy kick, add more Calabrian peppers or a sprinkle of red pepper flakes. Balance with a dollop of yogurt or sour cream for cooling contrast.
Flavor Explosion: Experiment by adding a dash of balsamic vinegar or a splash of white wine during cooking for richer layers of flavor. Unleashing these tangy notes will elevate every spoonful!
Grain Variation: Instead of pasta, toss in cooked quinoa, rice, or even farro for heartiness. These grains bring a lovely texture variation to your soup.

Inspired by these ideas? For more creamy inspiration, check out our delicious Creamy Tomato Basil Soup or dive into a comforting bowl of Creamy Mushroom Risotto. Enjoy your cooking adventure!

What to Serve with Creamy Italian Ground Chicken Soup

Cozy up your dinner table with these delightful pairings that enhance the warmth and flavors of your comforting soup.

Garlic Bread: This classic pairing adds a crunchy texture and savory flavor, perfect for dipping into the creamy broth.
Caesar Salad: Crisp romaine and rich Caesar dressing balance the creamy soup, refreshing your palate with each bite. The crunchy croutons and parmesan bring an enjoyable contrast to the dish.
Steamed Broccoli: Lightly seasoned broccoli adds a nutritious green element, bringing freshness and vibrant color to your meal. It’s a fiber-rich companion that complements the hearty soup beautifully.
Italian Breadsticks: Soft and warm breadsticks are perfect for soaking up the creamy goodness. They bring an inviting Italian touch to your dining experience.
Roasted Vegetables: A medley of roasted seasonal vegetables adds earthy flavors and a touch of sweetness, enhancing the wholesome experience.
Red Wine: A glass of medium-bodied Chianti or Sangiovese beautifully complements the Italian flavors, enriching your soup’s enjoyment—and perfect for cozy nights in!
Lemon Sorbet: To cleanse your palate, this light dessert brings a refreshing finish after the creamy and hearty soup, leaving you feeling satisfied yet refreshed.

Expert Tips for One Pot Creamy Italian Ground Chicken Soup

Smooth Ricotta Sauce: Blend your ricotta well to ensure it mixes seamlessly into the soup, preventing clumps and achieving a creamy texture.
Adjust Pasta Cooking: If you want a thicker soup, cook the pasta separately and add it just before serving to prevent it from absorbing too much broth.
Seasoning Balance: Taste and adjust the black pepper and salt at the end to achieve a perfect flavor balance for your One Pot Creamy Italian Ground Chicken Soup.
Store Properly: For leftovers, consider refrigerating the soup without the pasta or store it separately to maintain texture when reheating.
Veggie Variations: Feel free to substitute peas with other vegetables like spinach or broccoli for added nutrition and flavor diversity in the soup.

How to Store and Freeze One Pot Creamy Italian Ground Chicken Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the soup is cooled to room temperature before sealing to preserve freshness.

Freezer: Freeze in airtight containers or freezer bags for up to 3 months. Leave space at the top for expansion. Thaw in the fridge overnight before reheating.

Reheating: Reheat gently on the stove over medium-low heat, stirring occasionally, to maintain the creamy texture. Add a splash of broth or milk if the soup thickens too much.

Leftover Notes: If you anticipate having leftovers, consider cooking the pasta separately before serving to avoid it soaking up too much broth when stored.

One Pot Creamy Italian Ground Chicken Soup Recipe FAQs

How do I choose ripe ingredients for this soup?
Absolutely! When selecting fresh ingredients, look for bright green peas without any signs of freezer burn. Opt for ground chicken that is firm and pink, avoiding any packages with dark spots. For garlic, choose heads that are tight and free from soft spots, which indicates freshness.

How should I store leftovers of the One Pot Creamy Italian Ground Chicken Soup?
Store your leftover soup in airtight containers in the fridge for up to 3 days. Allow the soup to cool to room temperature before sealing to maintain its delicious flavors. When reheating, do so gently on the stove on low heat, adding a splash of broth or milk to restore its creamy texture.

Can I freeze the One Pot Creamy Italian Ground Chicken Soup?
Certainly! To freeze, portion the soup into airtight containers or freezer bags, leaving some space at the top for expansion. It can be frozen for up to 3 months. Thaw it overnight in the fridge before reheating. When reheating, do so on medium-low heat, stirring occasionally and adding a little extra broth or milk if needed for creaminess.

What should I do if the soup is too thick?
No worries! If your One Pot Creamy Italian Ground Chicken Soup turns out thicker than you’d like, simply stir in more chicken broth or milk until you reach your desired consistency. I often use low-sodium broth for more control over the flavor.

Are there any dietary considerations for this recipe?
Very! If you’re preparing this soup for someone with dietary restrictions, keep in mind that ricotta can be replaced with dairy-free alternatives. Additionally, ensure that any ground chicken substitutes, like turkey or pork, don’t contain allergens relevant to your guests. Always check your spice blends for potential allergens too!

What if I don’t have some of the ingredients?
The beauty of this recipe is its adaptability! If you don’t have Calabrian peppers, you can replace them with sun-dried tomatoes for a milder flavor or red pepper flakes for a touch of heat. Also, feel free to exchange the farfalle pasta for any shape you have on hand—pasta is pasta after all!