Name: Savory Greek Chicken Souvlaki Ready in Under 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 pounds Chicken Breasts or Thighs (Cut into 1-inch pieces); ¼ cup Olive Oil (Can substitute with avocado or vegetable oil); 2 tablespoons White Wine Vinegar (Can substitute with lemon juice); 3 cloves Garlic (Minced; fresh offers best flavor); 2 tablespoons Greek Seasoning (Essential for authentic flavor); 1 each Lemon Juice (Juice from one lemon); to taste Salt (Reduces for low-sodium diets); to taste Black Pepper (Freshly cracked pepper preferred); 4 pieces Pita Bread (Use gluten-free wraps if needed); 1 cup Tzatziki Sauce (Homemade preferred for extra touch); to taste Fresh Vegetables (Cucumbers, tomatoes, or red onions); 1 cup Greek Salad (Brightened with feta and olives)

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As I stood on my balcony, the tantalizing aroma of grilled chicken wafted from the nearby street vendors, reminding me of my sun-soaked travels through Greece. This inspiration led me to recreate the nostalgia of those savory moments with my own recipe for Greek Chicken Souvlaki. Bursting with Mediterranean flavors, this dish is not only quick and easy to prepare—ready in under 30 minutes—but also incredibly versatile, making it perfect for busy weeknights or casual gatherings with friends. Imagine skewering juicy marinated chicken, grilling it to perfection, and serving it alongside warm pita and creamy tzatziki or a vibrant Greek salad. Not only will you impress your loved ones, but you’ll also savor every delightful bite as you embrace this iconic street food at home. Ready to dive into the recipe that brings a taste of the Mediterranean to your kitchen? Let’s get started!

Why is Greek Chicken Souvlaki a must-try?

Quick Preparation: This recipe is a lifesaver for anyone craving Mediterranean flavors without spending hours in the kitchen.

Bold Flavors: The marinade is packed with vibrant garlic, lemon, and Greek spices that will transport your taste buds straight to Greece.

Versatile Cooking: Whether you prefer grilling, air frying, or baking, this souvlaki can be made using any method for quick and easy dinner options.

Crowd-Pleaser: Perfect for family meals or gatherings, these succulent skewers will impress guests and leave everyone asking for seconds!

Healthy Option: With chicken as the star, it’s a protein-packed dish that fits well within a balanced diet. And if you’re looking for a gluten-free meal, simply serve it with suitable sides! Embrace this Mediterranean delight and check out our tips for meal prep to make this dish even easier!

Greek Chicken Souvlaki Ingredients

For the Marinade

Chicken Breasts or Thighs – The star protein that remains juicy and tender; you can use tofu as a vegetarian alternative.
Olive Oil – Ensures moisture and richness; avocado or vegetable oil works well as substitutes.
White Wine Vinegar – Adds acidity for a tangy flavor; swap with lemon juice for a fresh twist.
Garlic – Infuses savory depth; fresh garlic offers the best taste, but garlic powder can suffice in a pinch.
Greek Seasoning – Essential for authentic Mediterranean flair; consider homemade blends but keep an eye on the salt content.
Lemon Juice – Brightens up the dish; freshly squeezed juice is optimal, though bottled is acceptable in a rush.
Salt – Enhances all the flavors; reduce or leave out for low-sodium diets.
Black Pepper – Adds a touch of warmth and spice; freshly cracked pepper elevates the flavor profile.

For Serving

Pita Bread – Warm, fluffy pockets perfect for wrapping the souvlaki; use gluten-free wraps to cater to dietary needs.
Tzatziki Sauce – Creamy and refreshing, it complements the chicken beautifully; try homemade for an extra touch.
Fresh Vegetables – Insert cucumbers, tomatoes, or red onions in your pita for a crunch; they provide great texture and color.
Greek Salad – A vibrant side salad brightened with feta and olives to round out your meal.

Dive into the delightful flavors of Greek Chicken Souvlaki and enjoy a taste of the Mediterranean right in your home!

Step‑by‑Step Instructions for Greek Chicken Souvlaki

Step 1: Prepare Marinade
In a ziplock bag, combine ¼ cup of olive oil, 2 tablespoons of white wine vinegar, 3 minced garlic cloves, 2 tablespoons of Greek seasoning, the juice of one lemon, and a sprinkle of salt and pepper. Seal the bag and shake well to blend the ingredients. The marinade should be aromatic with a balance of oil and acidity that will infuse your chicken with flavor.

Step 2: Marinate Chicken
Add 1.5 pounds of chicken breasts or thighs cut into 1-inch pieces to the marinade in the ziplock bag. Seal tightly, then massage the bag to ensure every piece is well coated. Refrigerate for at least 6 hours or overnight if time allows, allowing the chicken to absorb the vibrant flavors, ensuring a juicy Greek Chicken Souvlaki.

Step 3: Preheat Grill
About 15 minutes before cooking, preheat your grill to medium-high heat (around 375°F). If using skewers, soak wooden skewers in water for at least 30 minutes to prevent burning. This will provide a nice char and enhance the flavor of your tender chicken pieces when grilling.

Step 4: Thread Chicken onto Skewers
Remove the marinated chicken from the ziplock bag, discarding the marinade. Thread the chicken pieces onto skewers, leaving a little space between each piece for even cooking. Aim for compact but not overcrowded skewers to ensure the heat can circulate and cook the chicken precisely for your Greek Chicken Souvlaki.

Step 5: Grill Chicken
Place the skewers on the grill and cook for 10-15 minutes, turning every few minutes until the chicken is cooked through and has an internal temperature of 165°F. Look for a beautifully charred exterior and juicy flesh—grilling creates that delightful smoky aroma that perfectly complements the marinade.

Step 6: Rest and Serve
Once the chicken is cooked, remove the skewers from the grill and let them rest wrapped in foil for about 5 minutes. This allows the juices to redistribute, ensuring every bite remains succulent. Serve your Greek Chicken Souvlaki with warm pita, creamy tzatziki, and fresh vegetables for a complete and delicious meal experience.

How to Store and Freeze Greek Chicken Souvlaki

Fridge: Store any leftover Greek Chicken Souvlaki in an airtight container in the fridge for up to 3 days. This keeps the chicken moist and flavorful for your next meal.

Freezer: For longer storage, freeze the marinated chicken in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before cooking for the best results.

Reheating: Reheat leftover chicken in the oven at 350°F for about 10-15 minutes or until warmed through. You can also reheat on a grill or skillet for added texture.

Prep Ahead: If you know you’ll be busy, marinate the chicken ahead of time and freeze it. This delicious meal can be easily pulled together and enjoyed on a night when time is short!

Tips for the Best Greek Chicken Souvlaki

Marinate Longer: To enhance flavor, marinate your chicken overnight. It allows the spices to fully absorb into the meat, creating a richer taste.
Check Temperature: Use an instant-read thermometer to ensure your Greek Chicken Souvlaki reaches an internal temperature of 165°F. This guarantees it’s safe and perfectly juicy.
Avoid Overcrowding: When threading chicken onto skewers, leave space between pieces. This helps them cook evenly and prevents steaming, ensuring that iconic charred flavor.
Rest Before Serving: After grilling, let the chicken rest wrapped in foil for 5 minutes. It keeps the juices locked in for a moist bite every time.
Customize Grill Time: Keep an eye on cooking time as it varies depending on the size of your chicken pieces. Adjust grill times for perfectly cooked, not overdone, souvlaki.

Greek Chicken Souvlaki Variations

Feel free to get creative and tailor this Greek Chicken Souvlaki recipe to your liking with these tasty suggestions!

Lamb Option: Swap out chicken for tender lamb pieces for a flavorful twist that brings a rich culinary experience.
Shrimp Variation: Use shrimp instead of chicken for a quick-cooking option that’s light, zesty, and perfect for seafood lovers.
Vegetarian Delight: Substitute chicken with marinated tofu or tempeh; just ensure adequate marinating time for those robust flavors to shine through.
Roasted Vegetables: Pair with a medley of grilled veggies like peppers, zucchini, and onions for added texture and a burst of color on your skewers.
Flavor Boost: Add a pinch of cayenne or smoked paprika to your marinade for a little heat or a touch of smokiness to elevate the flavors.
Satisfying Sauces: Serve alongside alternative sauces like spicy aioli or roasted red pepper hummus for dipping; these add varied flavor profiles to each bite.
Air Fryer Magic: Instead of grilling, try cooking your souvlaki in an air fryer for a healthier, crispy finish in a fraction of the time.
Baked Goodness: If grilling isn’t an option, bake the marinated chicken on a sheet pan for an easy, no-fuss meal that still delivers on taste.

All these variations can enhance your cooking experience and allow you to enjoy this Greek classic in different ways. Don’t forget to check out our meal prep tips for making this dish even easier to whip up during your busy week!

What to Serve with Greek Chicken Souvlaki?

Imagine a vibrant dinner spread that tantalizes your taste buds and brings the essence of the Mediterranean right to your table.

Creamy Tzatziki: This refreshing yogurt dip is a classic pairing, cooling the spices of the souvlaki while adding a creamy texture.
Fluffy Pita Bread: Soft and warm, pita is perfect for wrapping around grilled chicken. It elevates the meal with its comforting chew.
Mediterranean Quinoa Salad: Nutty quinoa mixed with fresh vegetables and herbs provides a colorful, nutritious addition that complements the grilled flavors beautifully.
Oven-Roasted Vegetables: Crispy, caramelized veggies like bell peppers and zucchini add depth and a satisfying crunch to balance the juiciness of the chicken.
Greek Salad: Crisp cucumbers, juicy tomatoes, and tangy feta create a bright side dish that cuts through richness, delivering a burst of freshness with every bite.
Lemon Rice: Light and zesty, this side offers a lovely contrast to the savory souvlaki and makes each mouthful a delight.
Red Wine: A glass of bold red wine enhances the Mediterranean experience, enriching the flavors of the grilled chicken with every sip.
Dark Chocolate Mousse: A luscious dessert to round off your meal, the rich chocolate offers just the right indulgence after the savory experience.
Citrus Sorbet: Light and refreshing, this dessert serves as a palate cleanser, leaving your taste buds revitalized after a satisfying meal.

Make Ahead Options

Greek Chicken Souvlaki is ideal for meal prep, saving you precious time on busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to penetrate deeply for maximum juiciness. Simply combine your marinade ingredients in a ziplock bag, add 1.5 pounds of chicken, seal, and refrigerate. If you’re feeling extra organized, the marinated chicken can even be frozen for up to 3 months; just thaw it overnight in the fridge before grilling. To finish, simply thread the chicken onto skewers, grill until cooked through, and enjoy a restaurant-quality meal in no time!

Greek Chicken Souvlaki Recipe FAQs

How do I select the best chicken for souvlaki?
Absolutely! Look for chicken breasts or thighs that are firm and free from dark spots or blemishes. Fresh chicken should feel moist but not slimy, and it should smell neutral. When possible, go for organic or free-range options for the best flavor. If you’re looking for a vegetarian alternative, tofu works wonderfully!

How should I store leftover Greek Chicken Souvlaki?
Very! Store any leftover Greek Chicken Souvlaki in an airtight container in the fridge, where it will remain delicious for up to 3 days. Keep the chicken wrapped tightly to prevent it from drying out, ensuring it’s just as juicy and flavorful for your next meal.

Can I freeze the marinated chicken for souvlaki?
Absolutely! To freeze, place the marinated chicken in a resealable freezer-safe bag, ensuring all the air is removed. This can be done for up to 3 months. When you’re ready to cook, simply thaw it overnight in the fridge, and then grill as directed. This makes meal prep a breeze!

What should I do if my chicken souvlaki turns out dry?
Oh no! If your chicken souvlaki ends up dry, it might be due to overcooking. Always check the internal temperature, aiming for 165°F. To salvage dry chicken, try shredding it and mixing it into a sauce or salad. For the future, marinating overnight can help retain moisture in the chicken!

Is Greek Chicken Souvlaki suitable for a gluten-free diet?
Yes! Just be mindful of the sides you serve it with. While the chicken itself is gluten-free, ensure you choose gluten-free pita or wraps when serving. Fresh veggies and a creamy tzatziki made with gluten-free yogurt can create a satisfying, complete meal without any gluten concerns.

Can I make this marinated chicken ahead of time?
Very much! I often marinate the chicken the night before, allowing the flavors to deepen. Simply follow the marinating steps, then store in the fridge until you’re ready to cook. It can sit for up to 24 hours, giving you a delicious head start for your meal!